{"title":"Wszystkie produkty","description":"\u003cp\u003eW jednym miejscu zebraliśmy wszystkie produkty dostępne w Spitiko — od greckich oliw, oliwek i serów, przez pasty, przyprawy i jogurty, aż po słodycze, miody i dodatki do greckiego stołu.\u003c\/p\u003e","products":[{"product_id":"oliwa-meraki-domowa-extra-virgin-1l","title":"Meraki Unfiltered Homemade Olive Oil - Extra Virgin 1l","description":"\u003ch2\u003eMeraki – Unfiltered Extra Virgin Home Olive Oil (500 ml \/ 1 l)\u003c\/h2\u003e\n\u003cp\u003eIn Greek cuisine, olive oil is not an “occasional” ingredient. It sits on the table, goes on bread, in salads, and on finished dishes when you want to put the finishing touch. \u003cstrong\u003eMeraki\u003c\/strong\u003e is our own brand at Spitiko — olive oil chosen in this spirit: simple, homemade, but with a quality you can taste.\u003c\/p\u003e\n\u003ch3\u003eOrigin and quality\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003eunfiltered extra virgin olive oil\u003c\/strong\u003e from the island of \u003cstrong\u003eEvia (Euboea)\u003c\/strong\u003e. Unfiltered means it is not clarified to be \"sparkling\" – it may naturally be slightly cloudy, and over time a delicate sediment may appear. This is normal in this type of olive oil and results from the presence of small pulp particles and natural components from the olives.\u003c\/p\u003e\n\u003ch3\u003eTaste and consistency\u003c\/h3\u003e\n\u003cp\u003eClassic, olive character and velvety texture. If you want to specify the notes (e.g., fruitiness, pepperiness, delicate bitterness), we will supplement the description based on tasting or label information.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: horiatiki, arugula with tomato, feta salads\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003efor roasted vegetables: bell peppers, zucchini, eggplant, potatoes\u003c\/li\u003e\n\u003cli\u003efor pasta and rice: as a finishing touch on a ready dish\u003c\/li\u003e\n\u003cli\u003efor fish and seafood: at the end, with lemon\u003c\/li\u003e\n\u003cli\u003efor homemade marinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to combine with\u003c\/h3\u003e\n\u003cp\u003eMost simply: fresh bread, tomatoes, cucumber, feta, olives, and oregano. For warm dishes: roasted potatoes, pan-fried vegetables, grilled dishes, fish. Meraki also likes sour accents – lemon, wine vinegar, capers.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eunfiltered formula → natural cloudiness and \"homemade\" character\u003c\/li\u003e\n\u003cli\u003eextra virgin → olive oil for everyday use and for finishing dishes\u003c\/li\u003e\n\u003cli\u003eorigin: Evia (Euboea) → Greek, authentic direction\u003c\/li\u003e\n\u003cli\u003eversatile in the kitchen → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003eavailable in two capacities: 500 ml and 1 l → choose according to your kitchen needs\u003c\/li\u003e\n\u003cli\u003eperfect for simple meals and for dinner parties\u003c\/li\u003e\n\u003cli\u003eideal for mezze and Mediterranean cuisine without fuss\u003c\/li\u003e\n\u003cli\u003egood base for a gift set with extras (spices, olives, feta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeraki (Spitiko's own brand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece, Evia (Euboea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil (unfiltered)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone (according to data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 ml or 1 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStore at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExpiration date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn the label\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall farm, unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: drizzle at the end, season with salt and lemon or wine vinegar\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate, add oregano, and dip bread\u003c\/li\u003e\n\u003cli\u003efor warm dishes: use as a finish — on potatoes, vegetables, pasta, fish\u003c\/li\u003e\n\u003cli\u003eif sediment appears: this is natural in unfiltered olive oil — gently shake or leave it alone\u003c\/li\u003e\n\u003cli\u003ekeep away from sun and heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Why is the olive oil cloudy?\u003c\/strong\u003e\u003cbr\u003eThis is the effect of not being filtered — a natural characteristic of this type of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is sediment at the bottom normal?\u003c\/strong\u003e\u003cbr\u003eYes, sediment may appear in unfiltered olive oils. This is not a defect of the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo — it's versatile. It works well for salads, bread, marinades, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eTightly sealed, away from light and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Which capacity to choose: 500 ml or 1 l?\u003c\/strong\u003e\u003cbr\u003e500 ml will be ideal if you use olive oil more slowly or want to start with a smaller bottle. 1 l is the choice for everyday cooking and for those who always have olive oil \"on the table.\"\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like natural products and want \"homemade\" style olive oil (unfiltered)\u003c\/li\u003e\n\u003cli\u003efor families and people who cook regularly — especially in Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor gourmets who want one versatile olive oil: for salads and for finishing dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003eFeta (for salads and gratins)\u003c\/li\u003e\n\u003cli\u003eOlive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eCapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eunfiltered olive oil, unfiltered extra virgin olive oil, homemade olive oil, Meraki extra virgin olive oil, olive oil from Evia, Euboea olive oil, Greek extra virgin olive oil, olive oil for salads, olive oil for bread, olive oil for mezze, olive oil for marinades, olive oil for fish, 500 ml extra virgin olive oil, 1 liter extra virgin olive oil, Spitiko own brand olive oil, unfiltered olive oil from Greece, olive oil for finishing dishes\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"500 ml","offer_id":53578966696275,"sku":null,"price":44.99,"currency_code":"PLN","in_stock":true},{"title":"1 l","offer_id":53578967089491,"sku":null,"price":78.99,"currency_code":"PLN","in_stock":true},{"title":"3l","offer_id":53934423900499,"sku":null,"price":219.99,"currency_code":"PLN","in_stock":true},{"title":"5l","offer_id":53934423933267,"sku":null,"price":329.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/meraki-1l.png?v=1775052310"},{"product_id":"oliwa-plakias-1l","title":"Plakias Olive Oil 1l","description":"\u003ch2\u003ePlakias – extra virgin olive oil 1l\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olive oil is a constant guest at the table: for salads, for bread, and for that final touch at the end when a dish just needs to taste good. \u003cstrong\u003ePlakias Extra Virgin\u003c\/strong\u003e in a 1l bottle is the choice for kitchens where olive oil is used regularly — universally and without overthinking.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlakias\u003c\/strong\u003e brand \u003cstrong\u003eextra virgin\u003c\/strong\u003e olive oil, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eClassic extra virgin olive oil profile: clean, olive finish that perfectly enhances the flavor of ingredients in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimply: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic — especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1l capacity → convenient for daily use\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → simple composition and olive finish\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003egreat as a finishing touch → a few drops on a finished dish make a difference\u003c\/li\u003e\n\u003cli\u003ea good choice for everyday Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlakias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[TO BE COMPLETED: if the manufacturer provides information about possible \"traces\"]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIFS\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finish on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo — it's versatile. It's suitable for salads, cooking, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sun and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature — this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and bread mezze-style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can I use it as \"table oil\"?\u003c\/strong\u003e\u003cbr\u003eYes — it's an excellent choice if you like to have olive oil always on the table for quick seasoning of dishes.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a practical 1l capacity\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who appreciate simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlakias extra virgin olive oil 1l, extra virgin olive oil 1 liter Crete, Greek olive oil from Crete, Plakias olive oil 1l, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 1l, Mediterranean olive oil\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52514475671891,"sku":null,"price":69.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/171.png?v=1764748733"},{"product_id":"oliwki-zielone-1kg","title":"Green Olives 0.9 kg","description":"\u003ch2\u003eGreen Olives with Pit 1 kg (Greece)\u003c\/h2\u003e\n\u003cp\u003eA classic of the Greek table: a bowl of olives, bread, and something tasty to share. \u003cstrong\u003eGreen olives with pit\u003c\/strong\u003e in a 1 kg package are perfect for those who eat olives regularly—for mezze, salads, and daily snacks. They are firm, distinct, and simple in composition, exactly as they should be.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e green olives with pit in brine (e.g., water, salt, acidity regulator).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually more \u003cstrong\u003efirm\u003c\/strong\u003e and \u003cstrong\u003edistinct\u003c\/strong\u003e than black ones. The pit helps preserve a fuller texture, which is why they are great as a table snack and an ingredient in salads.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinct addition\u003c\/li\u003e\n\u003cli\u003epastes: after pitting, chop and mix with extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest pairings: feta, tomatoes, cucumber, extra virgin olive oil, and oregano. For mezze, add pita\/bread and olive paste—and you have a ready-to-share set.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg package → ideal if olives are a regular feature in your kitchen\u003c\/li\u003e\n\u003cli\u003eclassic green olives with pit → firm texture and distinct taste\u003c\/li\u003e\n\u003cli\u003euniversal use → mezze, salads, boards, sandwiches\u003c\/li\u003e\n\u003cli\u003ehold their shape well → great for serving on the table\u003c\/li\u003e\n\u003cli\u003esuit Mediterranean cuisine → simple and direct\u003c\/li\u003e\n\u003cli\u003eorigin: Greece → authentic source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives with pit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, brine (water, salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table snack\u003c\/li\u003e\n\u003cli\u003efor salad: add just before serving\u003c\/li\u003e\n\u003cli\u003eif making a paste: pit first, then chop\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer them milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Does the pit matter?\u003c\/strong\u003e\u003cbr\u003eYes—olives with pits are often firmer and \"fuller\" when bitten. You just need to be careful when eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes—they go great with tomatoes, cucumber, and feta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze and salads, but also as a simple table snack.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who eat olives regularly and want a larger package\u003c\/li\u003e\n\u003cli\u003efor fans of classic green olives with pits\u003c\/li\u003e\n\u003cli\u003efor home kitchens and small catering businesses where olives are consumed \"on an ongoing basis\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives 1 kg, green olives with pit 1 kg, Greek green olives, classic green olives, olives for Greek salad, mezze olives, olives for cheese board, olives for sandwiches, large package green olives, Greek delicacies olives\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396757418323,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/oliwki-zielone-1kg.png?v=1765804949"},{"product_id":"jogurt-owczy-220g","title":"Koukakis Sheep Yoghurt with Skin - 220g","description":"\u003ch2\u003eKoukakis – sheep's milk yogurt 220 g\u003c\/h2\u003e\n\u003cp\u003eThis is a very classic, Greek-style yogurt: \u003cstrong\u003ethick\u003c\/strong\u003e, with a \u003cstrong\u003erich taste\u003c\/strong\u003e and an authentic, creamy \"skin\" on top. \u003cstrong\u003eKoukakis sheep's milk yogurt\u003c\/strong\u003e is made from \u003cstrong\u003epure, fresh, 100% Greek sheep's milk\u003c\/strong\u003e and yogurt cultures. Simple ingredients, traditional texture, and a \"like it used to be\" taste – exactly the kind of product that easily becomes a part of everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant: Our Sheep's Milk Yogurt has a short shelf life, as it is a fresh product. This is usually about a dozen days from the production date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTaste and consistency\u003c\/h3\u003e\n\u003cp\u003eClearly milky, full-bodied in taste, with a natural, thick texture. The \"skin\" on top is a characteristic of traditional yogurt – it provides extra creaminess and a very pleasant finish, especially when you eat it with a spoon straight from the cup.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eGreece \/ Thessaloniki\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sheep's milk, yogurt cultures.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor breakfast: with honey, nuts, and fruits\u003c\/li\u003e\n\u003cli\u003esavory: as a base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003efor cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: with halva, baklava, or as a base for parfaits\u003c\/li\u003e\n\u003cli\u003estraight from the cup: as a quick snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSweet, it pairs perfectly with honey, fruits, and nuts. Savory – with cucumber, garlic, extra virgin olive oil, and herbs. It's also a very good \"creamy element\" for a mezze table, alongside olives and bread.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Greek sheep's milk → full, distinctly milky taste\u003c\/li\u003e\n\u003cli\u003etraditional \"skin\" → authentic, creamy texture\u003c\/li\u003e\n\u003cli\u003esimple ingredients → sheep's milk + yogurt cultures\u003c\/li\u003e\n\u003cli\u003ethick and natural → good for sweet and savory dishes\u003c\/li\u003e\n\u003cli\u003e220g portion → ideal for 1–2 uses\u003c\/li\u003e\n\u003cli\u003eproven quality standards → producer certifications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheep's milk yogurt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Thessaloniki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's milk, yogurt cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ best before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStandards \/ certifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIFS Food (Issue 7), BRC Food Safety, ISO 9001:2015, ISO 22000:2005, Koukakis Farm SA quality policy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 kcal \/ 421 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) What is the \"skin\" on top?\u003c\/strong\u003e\u003cbr\u003eIt's a natural, creamy layer typical of traditional yogurt – a textural element, not a product defect. A film.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this yogurt thicker than standard yogurt?\u003c\/strong\u003e\u003cbr\u003eYes – it has a traditional, naturally thick texture and a fuller flavor thanks to the sheep's milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) What does it pair best with: sweet or savory?\u003c\/strong\u003e\u003cbr\u003eBoth – sweet with honey and fruit, and savory as a base for dips and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; practically – in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can it be used for cooking?\u003c\/strong\u003e\u003cbr\u003eYes – it works great in sauces and marinades, adding creaminess and flavor.\u003c\/p\u003e\n\u003ch3\u003eWho is it perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those looking for a traditional Greek yogurt with a richer flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (dips, sauces, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who like simple ingredients and a natural, thick texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruits\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for a dip)\u003c\/li\u003e\n\u003cli\u003eolives and bread (mezze)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis sheep's milk yogurt 220g, Greek sheep's milk yogurt, sheep's milk yogurt from Greece, Koukakis Thessaloniki, traditional Greek yogurt, thick sheep's milk yogurt, yogurt with creamy skin, yogurt for tzatziki, yogurt for sauces and dips, yogurt for honey and fruits, premium yogurt Greece\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396759056723,"sku":null,"price":11.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/jogurt-owczy_8cc2cd58-7ae0-4367-99a2-bbd2a7514f8d.png?v=1773059209"},{"product_id":"ser-halloumi-cypryjski-achnagal-200g","title":"Halloumi Cheese - 250g","description":"\u003ch2\u003eHalloumi Cheese 250 g\u003c\/h2\u003e\n\u003cp\u003eHalloumi is a cheese made for high temperatures: for frying, grilling, with vegetables, and for quick dinners. When heated, it browns nicely and remains springy and juicy inside — without melting into a puddle. It's a great choice when you want to make a simple, Mediterranean-style platter for sharing.\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eDry, distinct, and slightly salty, with characteristic elasticity. When fried, it has a golden crust and a pleasant, milky finish. Its flavor pairs well with both vegetables and herbs, as well as subtly sweet additions (e.g., honey, fruits).\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eOrigin\/region: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid bacteria cultures, rennet \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor frying: halloumi slices fried until golden brown\u003c\/li\u003e\n\u003cli\u003efor grilling: quick grilling as an accompaniment to salads and vegetables\u003c\/li\u003e\n\u003cli\u003efor salads: warm cheese as a topping (e.g., arugula, tomato, cucumber)\u003c\/li\u003e\n\u003cli\u003efor pita and wraps: with vegetables and yogurt sauce\u003c\/li\u003e\n\u003cli\u003efor oven-roasted vegetables: serve alongside as a protein addition\u003c\/li\u003e\n\u003cli\u003esweet and savory: with honey or fruits (if you enjoy such combinations)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with tomatoes, cucumber, arugula, extra virgin olive oil, and herbs (oregano, thyme). When warm, it pairs well with grilled zucchini and bell peppers. For contrast, add a touch of honey or lemon.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eideal for high temperatures → browns, remains springy\u003c\/li\u003e\n\u003cli\u003egoat and sheep milk → distinct, dry character\u003c\/li\u003e\n\u003cli\u003equick meal in minutes → pan or grill and it's ready\u003c\/li\u003e\n\u003cli\u003eversatile → salads, pitas, vegetables, snacks\u003c\/li\u003e\n\u003cli\u003elooks good on a plate → great for dinners and gatherings\u003c\/li\u003e\n\u003cli\u003eorigin: Peloponnese → Greek, traditional region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esemi-hard cheese for frying and grilling (Halloumi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edry, distinct, slightly salty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep milk, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Prepare (Simple and Homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecut into slices about 1 cm thick\u003c\/li\u003e\n\u003cli\u003eheat a frying pan (preferably a grill pan) and fry without breading for 1–2 minutes per side, until browned\u003c\/li\u003e\n\u003cli\u003eserve immediately, hot\u003c\/li\u003e\n\u003cli\u003eadd lemon, olive oil, and herbs, or a touch of honey if you like contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Will halloumi melt?\u003c\/strong\u003e\u003cbr\u003eHalloumi is a grilling\/frying cheese — it typically retains its shape and elasticity, browning on the outside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Does it need to be breaded?\u003c\/strong\u003e\u003cbr\u003eNo. It is most often fried without breading, briefly on a well-heated pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it salty?\u003c\/strong\u003e\u003cbr\u003eHalloumi has a dry, slightly salty profile. If you prefer a milder taste, serve it with vegetables and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; preferably in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith grilled dishes, salads, and pita — as a quick, warm addition.\u003c\/p\u003e\n\u003ch3\u003eWho will love it?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who enjoy quick pan-fried and grilled dishes\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: vegetables, olive oil, herbs\u003c\/li\u003e\n\u003cli\u003efor those who want a cheese that browns and holds its shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003ehoney (for sweet and savory)\u003c\/li\u003e\n\u003cli\u003elemon and fresh vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehalloumi cheese 250g, halloumi for grilling, halloumi for frying, Greek frying cheese, goat sheep cheese, halloumi for salads, halloumi for pita, Mediterranean cheese, halloumi from Greece, Greek deli cheese\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396761383251,"sku":null,"price":23.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Halloumi_Cypryjski_Achnagal_200_g.png?v=1783368897"},{"product_id":"chalwa-kirgion-czekolada-pomarancza-250g","title":"Greek Halva with Chocolate and Orange 250g","description":"\u003ch2\u003eKirgion – Bitter Chocolate \u0026 Orange Halva 250g\u003c\/h2\u003e\n\u003cp\u003eThis halva is for those who enjoy sweets with a distinct character. \u003cstrong\u003eKirgion chocolate-orange\u003c\/strong\u003e combines a sesame tahini base with a hint of \u003cstrong\u003ebitter chocolate\u003c\/strong\u003e and the freshness of \u003cstrong\u003eorange\u003c\/strong\u003e. The effect is very \"dessert-like\": sweetness balanced by cocoa and a citrus finish — perfect with coffee, tea, and for the table when you want to serve something simple yet sophisticated.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCreamy-crumbly, easy to cut. The taste starts with sesame and cocoa, followed by an orange accent that breaks the sweetness and adds lightness. It tastes great at room temperature, and when chilled, it becomes firmer and easier to cut evenly.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKirgion\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eEvia (Euboea), Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sesame paste (tahini), sugar, cocoa, candied orange peel, glucose syrup.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e (tahini).\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee and tea: a piece of halva as a dessert\u003c\/li\u003e\n\u003cli\u003efor a quick sweet plate: with fruit and yogurt\u003c\/li\u003e\n\u003cli\u003efor baking: as a crumble topping or an addition to cookies\u003c\/li\u003e\n\u003cli\u003eas a gift: for a gourmet basket (coffee + halva + something citrusy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple recipe: chocolate-orange parfait with halva (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePut 3-4 tablespoons of thick yogurt (preferably Greek) into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd grated orange zest or 1 teaspoon of juice (optional).\u003c\/li\u003e\n\u003cli\u003eCrumble 2-3 tablespoons of halva on top.\u003c\/li\u003e\n\u003cli\u003eAdd fruit: orange, banana, or blueberries.\u003c\/li\u003e\n\u003cli\u003eFinally, sprinkle with a pinch of cocoa.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eBest with espresso, cappuccino, and black tea. It pairs very well with orange, banana, pear, and Greek yogurt. If you prefer it more \"dessert-like,\" serve with a touch of honey or orange jam.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebitter chocolate and orange → sweetness balanced by cocoa and citrus\u003c\/li\u003e\n\u003cli\u003etahini as a base → sesame, \"nutty\" finish\u003c\/li\u003e\n\u003cli\u003e250g → convenient portion for cutting and sharing\u003c\/li\u003e\n\u003cli\u003eperfect with coffee and tea → dessert without preparation\u003c\/li\u003e\n\u003cli\u003eworks well in simple recipes → parfaits, crumbles, additions\u003c\/li\u003e\n\u003cli\u003egiftable → great for dinner at friends' or for a gourmet basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate \u0026 Orange Halva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKirgion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvia (Euboea), Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame paste (tahini), sugar, cocoa, candied orange peel, glucose syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ Expiry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e505 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this a very chocolatey halva?\u003c\/strong\u003e\u003cbr\u003eIt has distinct cocoa and a slightly bitter note, but the sesame tahini base is still noticeable. The orange provides a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the orange flavor noticeable?\u003c\/strong\u003e\u003cbr\u003eYes — it provides a citrus accent that breaks the sweetness and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) How is it best served?\u003c\/strong\u003e\u003cbr\u003eIn a piece with coffee or tea, crumbled into yogurt, or as a quick dessert with fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging. Preferably tightly sealed to prevent it from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes — it's one of the most \"giftable\" flavor varieties, especially for coffee lovers.\u003c\/p\u003e\n\u003ch3\u003eWho is it perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who love the combination of chocolate and orange\u003c\/li\u003e\n\u003cli\u003efor fans of tahini-based halva, but in a more dessert-like version\u003c\/li\u003e\n\u003cli\u003efor a small gift or a gourmet basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecoffee (espresso, cappuccino) and black tea\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003eorange, banana, and berries\u003c\/li\u003e\n\u003cli\u003ehoney or orange jam (optional)\u003c\/li\u003e\n\u003cli\u003ecocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003echocolate orange halva, Kirgion halva 250g, Greek cocoa halva, orange halva, chocolate sesame halva, chocolate halva, Greek sweets halva, coffee dessert, halva gift, tahini halva with cocoa\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396762759507,"sku":"KIR-CHA-POM-CZEK-250G","price":27.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/chalwa-czekolada-pomarancza.png?v=1765368968"},{"product_id":"kawa-loumidis-papagalos-paradosiakos-96g","title":"Loumidis Papagalos Coffee - 96g","description":"\u003ch2\u003eLoumidis Papagalos – Paradosiakos 96g (classic Greek ground coffee)\u003c\/h2\u003e\n\u003cp\u003eThis is one of the most recognizable coffees in Greece – a classic, meant to be sipped slowly, in conversation, at a shared table. \u003cstrong\u003eLoumidis Paradosiakos\u003c\/strong\u003e is a finely ground Greek-style coffee: \u003cstrong\u003eintense aroma\u003c\/strong\u003e, rich profile, and a milder finish than one might expect from such a \"dense\" brewing method. Perfect if you want to recreate coffee just like from a Greek kafenio.\u003c\/p\u003e\n\u003ch3\u003eTaste and aroma\u003c\/h3\u003e\n\u003cp\u003eA distinct, deep aroma with a classic \"coffee\" character. The coffee is traditional in style, finely ground, which gives it a full flavor and creamy texture in the cup. The manufacturer describes it as a blend of \u003cstrong\u003earabica and robusta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eBrand: \u003cstrong\u003eLoumidis Papagalos\u003c\/strong\u003e. Origin: \u003cb\u003eGreece\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted, ground coffee (arabica and robusta blend).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eNone.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek brewing in a briki\/cezve: classic method with foam (kaimaki)\u003c\/li\u003e\n\u003cli\u003eMoka pot: if you like strong, \"denser\" coffee\u003c\/li\u003e\n\u003cli\u003eEspresso at home: only if you have a filter\/recipe for very fine grind\u003c\/li\u003e\n\u003cli\u003eFor desserts: as an aroma for tiramisu\/dessert cups (cold coffee)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed Greek-style: a small cup of coffee + something sweet on the side (halva, cookie) or simply a glass of water. If you like, serve it with honey and yogurt-based desserts.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional Greek coffee style → finely ground, intense in aroma\u003c\/li\u003e\n\u003cli\u003earabica and robusta blend → fuller, more decisive profile\u003c\/li\u003e\n\u003cli\u003eideal for briki\/cezve → coffee like in a Greek cafe\u003c\/li\u003e\n\u003cli\u003ecompact 96g packaging → convenient for starting and freshness\u003c\/li\u003e\n\u003cli\u003esimple brewing ritual → a few minutes and it's ready\u003c\/li\u003e\n\u003cli\u003epairs well with sweets → great with halva and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoumidis Paradosiakos Coffee (ground)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoumidis Papagalos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eroasted, ground coffee (Greek style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003earabica \u0026amp; robusta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein a cool and dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to brew Greek style (briki\/cezve)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1 level teaspoon of coffee per cup to the briki and pour in cold water.\u003c\/li\u003e\n\u003cli\u003eIf desired: add sugar immediately (before heating).\u003c\/li\u003e\n\u003cli\u003eHeat on low heat, without stirring for too long, until foam begins to rise.\u003c\/li\u003e\n\u003cli\u003eRemove just before boiling and pour into a cup with the foam.\u003c\/li\u003e\n\u003cli\u003eWait a moment for the grounds to settle – this is part of the tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this like \"Turkish\" coffee?\u003c\/strong\u003e\u003cbr\u003eYes – it's the same style of very finely ground coffee brewed in a briki\/cezve. In Greece, it's often simply called \"Greek coffee.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are there grounds in this coffee?\u003c\/strong\u003e\u003cbr\u003eYes – this is natural with this method. The grounds settle at the bottom of the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can I brew it in an espresso machine?\u003c\/strong\u003e\u003cbr\u003eThis grind is typical for briki\/cezve. If you want to use an espresso machine, do so carefully and only if the equipment can handle it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How do I get foam (kaimaki)?\u003c\/strong\u003e\u003cbr\u003eHeat slowly on low heat and remove just before boiling, when the foam clearly rises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store it to prevent staleness?\u003c\/strong\u003e\u003cbr\u003eKeep in a dry and cool place, and after opening, seal tightly (e.g., with a clip\/container).\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who want coffee like from Greece – with a traditional ritual\u003c\/li\u003e\n\u003cli\u003efor fans of intense aroma and small cups\u003c\/li\u003e\n\u003cli\u003eas a gift: to pair with halva or loukoumi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ehoney (for desserts alongside coffee)\u003c\/li\u003e\n\u003cli\u003eGreek yogurt (as a duo: dessert + coffee)\u003c\/li\u003e\n\u003cli\u003eloukoumi\u003c\/li\u003e\n\u003cli\u003ebaklava\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eLoumidis Paradosiakos coffee 96g, Greek ground coffee, Loumidis Greek coffee, coffee for briki, coffee for cezve, traditional Greek coffee, arabica robusta coffee, finely ground coffee, classic Greek coffee, Loumidis Papagalos\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396771410259,"sku":null,"price":20.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/kawa-loumidis-papagalos.png?v=1766395569"},{"product_id":"pomarancze","title":"Oranges - 5kg","description":"\u003cp\u003eFresh Greek oranges are juicy, aromatic fruits ripening in the Mediterranean sun. Ideal for everyday consumption, making fresh juices, and desserts. Naturally sweet, full of vitamins and intense flavour.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396771541331,"sku":null,"price":64.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/pomarancze.png?v=1765026197"},{"product_id":"mandarynki","title":"Mandarins - 5kg","description":"\u003cp\u003eFresh Greek mandarins are sweet, aromatic fruits with delicate pulp and an intense citrus scent. Ideal as a healthy snack, an addition to desserts, or a base for fresh juices. Naturally rich in vitamins, they delight with a full, Mediterranean flavour.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396771672403,"sku":null,"price":80.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/mandarynki.png?v=1765026377"},{"product_id":"cytryny","title":"Lemons - 5kg","description":"\u003cp class=\"p1\"\u003eFresh Greek lemons are distinguished by their intense aroma, natural acidity, and high juice content. Excellent for beverages, desserts, marinades, and everyday cooking. Rich in vitamin C, they add a distinct, Mediterranean character to dishes.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396771737939,"sku":null,"price":89.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/cytryny.png?v=1765026536"},{"product_id":"caprice-rurki-czekoladowe","title":"Caprice - Greek Chocolate Wafer Rolls - 400g","description":"\u003ch2\u003eCaprice – crunchy wafer rolls with cocoa-hazelnut cream\u003c\/h2\u003e\n\u003cp\u003eThere are some sweets that enter the home and immediately disappear from the plate. \u003cstrong\u003eCaprice\u003c\/strong\u003e is a classic: thin, \u003cstrong\u003ecrispy wafer rolls\u003c\/strong\u003e filled with a \u003cstrong\u003ecocoa and hazelnut\u003c\/strong\u003e cream. Perfect with coffee, for serving guests, or simply as an everyday treat – no fuss, but with an \"just one more\" effect.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eVery crispy wafers and a smooth, sweet-cocoa filling with a distinct hazelnut accent. This combination is simple and effective: a light wafer + cream that lingers on the tongue.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eBrand: \u003cstrong\u003eCaprice\u003c\/strong\u003e. Origin: Greece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, wheat flour, vegetable oils, skimmed milk powder, hazelnut paste 6%, lactose, cocoa powder 3.7%, sorbitol syrup, corn starch, fructose, color (caramel), inulin, antioxidant (ascorbyl palmitate, tocopherol-rich extract), flavorings.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGluten (wheat)\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003ehazelnuts\u003c\/strong\u003e. May contain traces of \u003cstrong\u003epeanuts\u003c\/strong\u003e and other \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee: espresso, cappuccino, Greek coffee\u003c\/li\u003e\n\u003cli\u003eon the table: as a quick sweet snack for guests\u003c\/li\u003e\n\u003cli\u003efor desserts: as a crunchy element for ice cream or yogurt\u003c\/li\u003e\n\u003cli\u003eas a gift: a sweet classic that \"always works\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with coffee and black tea. Also goes very well with vanilla ice cream or as a crunchy addition to a Greek yogurt-based dessert.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003every crispy wafer rolls → light, \"clicking\" texture\u003c\/li\u003e\n\u003cli\u003ecocoa-hazelnut cream → classic dessert profile\u003c\/li\u003e\n\u003cli\u003ehazelnut 6% and cocoa 3.7% → substantial ingredients\u003c\/li\u003e\n\u003cli\u003eperfect with coffee → a sweetness that's easy to serve\u003c\/li\u003e\n\u003cli\u003ealso works chilled → after cooling\/freezing, the taste and texture become more \"dessert vibe\"\u003c\/li\u003e\n\u003cli\u003eseveral sizes → for home, for guests, and as a gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaprice – wafer rolls with cocoa-hazelnut cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaprice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esugar, wheat flour, vegetable oils, skimmed milk powder, hazelnut paste 6%, lactose, cocoa 3.7%, sorbitol syrup, corn starch, fructose, color (caramel), inulin, antioxidant (ascorbyl palmitate, tocopherol-rich extract), flavorings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egluten (wheat), milk, hazelnuts; possible traces: peanuts, other nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAvailable sizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g, 250 g, 115 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2002 kJ \/ 477 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e19 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003emonounsaturated\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003epolyunsaturated\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e67 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e48 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWith coffee: serve 2–3 rolls per person – that's enough.\u003c\/li\u003e\n\u003cli\u003eChilled: put them in the freezer for a moment and serve as a \"crunchy dessert\".\u003c\/li\u003e\n\u003cli\u003eWith ice cream: crumble a few rolls on top.\u003c\/li\u003e\n\u003cli\u003eFor guests: transfer to a bowl in the center of the table – they disappear quickly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is it more wafer or more cream?\u003c\/strong\u003e\u003cbr\u003eIt's a thin, very crispy wafer roll with a creamy filling – the balance is on both sides.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are there nuts inside?\u003c\/strong\u003e\u003cbr\u003eThere is hazelnut paste (6%) and cocoa (3.7%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) What allergens does it contain?\u003c\/strong\u003e\u003cbr\u003eGluten (wheat), milk, hazelnuts; possible traces: peanuts and other nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Can they be eaten chilled?\u003c\/strong\u003e\u003cbr\u003eYes – after cooling or briefly freezing, they become more \"dessert-like\" in perception.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store them to keep them crispy?\u003c\/strong\u003e\u003cbr\u003eTightly sealed, in a dry place – humidity is the biggest enemy of crispiness.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like crispy sweets with coffee\u003c\/li\u003e\n\u003cli\u003efor fans of the cocoa and hazelnut combination\u003c\/li\u003e\n\u003cli\u003efor gatherings and as a \"reliable\" sweet gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek coffee and espresso\u003c\/li\u003e\n\u003cli\u003evanilla ice cream\u003c\/li\u003e\n\u003cli\u003eGreek yogurt (as a crunchy topping)\u003c\/li\u003e\n\u003cli\u003ebaklava and loukoumi (for a sweet set)\u003c\/li\u003e\n\u003cli\u003eblack tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003ecaprice rolls, caprice wafer rolls, wafers with cocoa-hazelnut cream, rolls with hazelnut 6%, Greek sweets caprice, sweets for coffee, wafer with cocoa cream 3.7%, crispy wafer rolls, caprice 400 g, caprice 250 g, caprice 115 g\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Chocolate","offer_id":52638487052627,"sku":null,"price":27.9,"currency_code":"PLN","in_stock":true},{"title":"Vanilla","offer_id":52638487085395,"sku":null,"price":27.9,"currency_code":"PLN","in_stock":true},{"title":"Czekolada słodzone Stewią","offer_id":53599024054611,"sku":null,"price":28.9,"currency_code":"PLN","in_stock":true},{"title":"Cappuccino","offer_id":52638487118163,"sku":null,"price":27.9,"currency_code":"PLN","in_stock":false},{"title":"Dark Chocolate","offer_id":52638487150931,"sku":null,"price":27.9,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/caprice-czekolada.png?v=1766394577"},{"product_id":"fasolka-280g","title":"Gigantes Beans in Tomato Sauce - 280g","description":"\u003cp\u003eGigantes beans in tomato and onion sauce is a classic Greek dish, present on almost every traditional table. Slowly braised in an aromatic sauce of tomatoes, onions, dill, and parsley, it captivates with its deep flavor and homemade character. It can be served both as an appetizer and a hearty main course. It pairs perfectly with feta, olives, or bread, and in summer, it tastes great with a chilled beer or all year round with a glass of raki.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396780978515,"sku":null,"price":19.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/FasolaGiganteswsosiepomidorowym-280g.png?v=1766391388"},{"product_id":"kapary-150g","title":"Capers - 150g","description":"\u003cp\u003eCapers are an aromatic addition with an intense, slightly salty and sour taste. They perfectly enhance the character of salads, sauces, fish, and Mediterranean dishes. Small in form, yet incredibly distinct – ideal for adding depth of flavor to dishes.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396781207891,"sku":null,"price":15.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/kapary.png?v=1766136123"},{"product_id":"papryki-peloponez","title":"Green Peppers Makedoniki - 440g","description":"\u003cp\u003eMakedoniki green peppers are traditional Greek peppers with a distinct, slightly spicy flavor. Perfect as a snack, an addition to salads, grilled dishes, and meze. Aromatic and crispy, they perfectly capture the character of Mediterranean cuisine.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396781273427,"sku":null,"price":19.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/PaprykiZieloneMakedoniki.png?v=1766136988"},{"product_id":"fava-280g","title":"Fava beans 280g","description":"\u003cp\u003eFava is a traditional Greek paste made from yellow split peas, with a creamy texture and a delicate, nutty flavour. Excellent as an appetizer, an accompaniment to bread, vegetables, and Mediterranean dishes. Natural, filling, and exceptionally aromatic.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396781633875,"sku":null,"price":19.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/fava.png?v=1765837367"},{"product_id":"karczochy-200g","title":"Artichokes 200g","description":"\u003cp\u003eMarinated Artichokes 200g are delicate vegetables prepared in an aromatic brine, retaining their natural flavour and soft texture. Ideal as an appetizer, an addition to salads, pasta, pizza, and Mediterranean dishes. A distinct yet subtle flavour straight from Greece.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396782027091,"sku":null,"price":20.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/karczochy.png?v=1765837004"},{"product_id":"oliwa-plakias-3l","title":"Plakias Olive Oil 3l","description":"\u003ch2\u003ePlakias – extra virgin olive oil 3l\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olive oil is a constant presence on the table: for salads, with bread, and for that final touch at the end, when a dish just needs to taste good. \u003cstrong\u003ePlakias Extra Virgin\u003c\/strong\u003e in a 3l container is the choice for kitchens where olive oil is used regularly – universally and without fuss.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin\u003c\/strong\u003e olive oil from the \u003cstrong\u003ePlakias\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eA classic extra virgin olive oil profile: a clean, olive finish that perfectly highlights the flavor of ingredients in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003ewith bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, already on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimply: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic – especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3l capacity → convenient for daily use\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → simple composition and olive finish\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003egreat as a finishing touch → a few drops on a finished dish make a difference\u003c\/li\u003e\n\u003cli\u003ea good choice for \"everyday\" Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlakias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[TO BE COMPLETED: if the manufacturer provides information on possible \"trace amounts\"]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIFS\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finish on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it's versatile. It works well for salads, cooking, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature – this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and bread in mezze style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can I use it as \"table olive oil\"?\u003c\/strong\u003e\u003cbr\u003eYes – it's an excellent choice if you like to always have olive oil on the table for quick seasoning of dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a practical 3l capacity\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who appreciate simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlakias extra virgin olive oil 3l, extra virgin olive oil 3 liters Crete, Greek olive oil from Crete, Plakias olive oil 3l, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 3l, Mediterranean olive oil\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468383023443,"sku":null,"price":149.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/10.png?v=1770580519"},{"product_id":"oliwa-plakias-5l","title":"Plakias Olive Oil 5l","description":"\u003ch2\u003ePlakias – extra virgin olive oil 5l\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olive oil is a constant guest at the table: for salads, for bread, and for that final touch when a dish just needs to taste good. \u003cstrong\u003ePlakias Extra Virgin\u003c\/strong\u003e in a 5l size is the choice for kitchens where olive oil is used regularly — universally and without overthinking.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin\u003c\/strong\u003e olive oil from \u003cstrong\u003ePlakias\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eA classic extra virgin olive oil profile: clean, olive finish that well emphasizes the taste of ingredients in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimply: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic — especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5l capacity → convenient for daily use\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → simple composition and olive finish\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003egreat as a finishing touch → a few drops on a finished dish make a difference\u003c\/li\u003e\n\u003cli\u003egood choice for everyday Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlakias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[TO BE COMPLETED: if the manufacturer provides information about possible \"trace amounts\"]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIFS\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little on a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finish on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo — it's versatile. It's great for salads, cooking, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sun and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature — this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and bread in the mezze style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can I use it as \"table olive oil\"?\u003c\/strong\u003e\u003cbr\u003eYes — it's a great choice if you like to have olive oil always on the table for quick seasoning of dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a practical 5l capacity\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who appreciate simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCombine with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eextra virgin olive oil Plakias 1l, extra virgin olive oil 5 liter Crete, Greek olive oil from Crete, olive oil Plakias 1l, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 1l, Mediterranean olive oil\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468383088979,"sku":null,"price":239.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/12.png?v=1764748525"},{"product_id":"oliwki-kalamata-sativa-1kg","title":"Kalamata Olives 1kg","description":"\u003ch2\u003eSativa – Kalamata Olives 1 kg\u003c\/h2\u003e\n\u003cp\u003eKalamata are among the most recognizable Greek olives — dark, fleshy, with a distinct, olive character. \u003cstrong\u003eSativa Kalamata Olives\u003c\/strong\u003e in a 1 kg pack are perfect for kitchens where olives are frequently used: for salads, mezze, pizza, pasta, and as part of a snack platter when you want something simple yet substantial on the table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of \u003cstrong\u003eSativa\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamata olives in brine (e.g., water, salt, acidity regulator);\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eKalamata olives are typically \u003cstrong\u003efleshy\u003c\/strong\u003e and springy, with a distinct, slightly \"wine-like\" profile and a pleasant saltiness from the brine. They hold their shape well in salads and are excellent as a snack — without any additions.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic Greek with feta, tomatoes, and cucumber\u003c\/li\u003e\n\u003cli\u003emezze: in a bowl, on the table next to cheese and bread\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinct addition\u003c\/li\u003e\n\u003cli\u003epastes: chop and make a simple tapenade with olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to pasta, vegetables, or pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with: feta, tomatoes, cucumber, red onion, and extra virgin olive oil. For a mezze-style table, also add bread\/pita and olive paste — and you have a ready set for sharing.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg packaging → ideal if olives are a frequent guest in your kitchen\u003c\/li\u003e\n\u003cli\u003eKalamata olives → fleshy, distinct, and classically \"Greek\" in profile\u003c\/li\u003e\n\u003cli\u003eversatile use → salads, mezze, platters, sandwiches, warm dishes\u003c\/li\u003e\n\u003cli\u003ehold their shape well → great for slicing and mixing in salads\u003c\/li\u003e\n\u003cli\u003eperfect for \"guests\" → a simple snack that quickly disappears from the table\u003c\/li\u003e\n\u003cli\u003eorigin: Greece → authentic source for Kalamata olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKalamata olives, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003echop for tapenade and serve with bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Kalamata or Kalamon – what's the difference?\u003c\/strong\u003e\u003cbr\u003eThe variety is Kalamon, and \"Kalamata\" is sometimes used colloquially as the name for this type of olive. In practice, it refers to these dark, fleshy olives with a distinct flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer them milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith Greek salad with feta, with mezze, and with simple Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who frequently make salads and mezze and want a larger format\u003c\/li\u003e\n\u003cli\u003efor fans of fleshy, distinct Kalamata olives\u003c\/li\u003e\n\u003cli\u003efor home kitchens and small catering businesses where olives are regularly consumed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKalamata olives 1 kg, Sativa Kalamata olives, Greek Kalamata olives, Kalamata olives large pack, dark fleshy olives, olives for Greek salad, mezze olives, olives for cheese board, olives for tapenade, olives for Mediterranean cuisine, Greek deli olives\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468388725075,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/kalamata-1kg.png?v=1772715466"},{"product_id":"chalwa-kirgion-klasyczna-pelnoziarnista-250g","title":"Greek Classic Halva - Whole Grain 250g","description":"\u003ch2\u003eKirgion – Whole Grain Halva (classic) 250 g\u003c\/h2\u003e\n\u003cp\u003eIf you like a more \"nutty\" and distinct halva, the whole grain version is exactly what you're looking for. \u003cstrong\u003eKirgion Whole Grain Halva\u003c\/strong\u003e from Evia is made from \u003cstrong\u003esesame paste (tahini) from whole sesame seeds\u003c\/strong\u003e, giving it a deeper aroma and a more pronounced sesame finish. It's a classic dessert for coffee and a quick sweet treat to put on the table – no preparation needed.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCreamy-crumbly, easy to cut, with an intensely sesame, slightly \"nutty\" character. The whole grains in the tahini base give it a more distinct finish than classic versions. It tastes good at room temperature, and after light chilling, it is more compact and cuts more evenly.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKirgion\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eEvia (Euboea), Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e whole grain sesame paste (tahini), sugar, glucose syrup.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e (tahini).\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee and tea: a piece of halva as a dessert\u003c\/li\u003e\n\u003cli\u003efor a quick sweet plate: with fruit and yogurt\u003c\/li\u003e\n\u003cli\u003efor baking: as a crumble topping or an addition to cookies\u003c\/li\u003e\n\u003cli\u003eas a gift: for a gourmet basket (coffee + halva = a sure bet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple recipe: \"Greek\" parfait with halva (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePut 3-4 spoonfuls of thick yogurt (preferably Greek) into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 1 teaspoon of honey (optional, if you want it sweeter).\u003c\/li\u003e\n\u003cli\u003eCrumble 2-3 spoonfuls of whole grain halva on top.\u003c\/li\u003e\n\u003cli\u003eAdd fruit: banana, pear, blueberries, or orange.\u003c\/li\u003e\n\u003cli\u003eFinally, you can add a pinch of cinnamon or a few drops of espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with coffee, tea, and simple accompaniments: banana, pear, berries, Greek yogurt. Also good with honey and citrus fruits, which break up the sweetness and enhance the sesame aroma.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewhole grain tahini → deeper, more \"nutty\" sesame aroma\u003c\/li\u003e\n\u003cli\u003eclassic dessert → perfect for coffee and tea\u003c\/li\u003e\n\u003cli\u003ehandmade (according to product description) → artisanal character\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for cutting and sharing\u003c\/li\u003e\n\u003cli\u003eworks well in simple recipes → parfaits, crumbles, additions\u003c\/li\u003e\n\u003cli\u003egiftable → suitable for a gourmet set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole Grain Halva (classic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKirgion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvia (Euboea), Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ewhole grain sesame paste (tahini), sugar, glucose syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ Shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How is whole grain halva different from classic halva?\u003c\/strong\u003e\u003cbr\u003eThe base is tahini made from whole sesame seeds, so the aroma is more distinct and \"nutty\", and the nutritional values show higher fiber content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) What's the best way to serve it?\u003c\/strong\u003e\u003cbr\u003eIn a piece with coffee or tea, crumbled into yogurt, or as a quick dessert with fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is the halva hard?\u003c\/strong\u003e\u003cbr\u003eIt is usually crumbly and easy to cut. When chilled, it can be more compact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging. Preferably tightly sealed, so it doesn't absorb odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes – especially as part of a set: coffee\/tea + halva + a little something for the table.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like a more pronounced, sesame character in halva\u003c\/li\u003e\n\u003cli\u003efor fans of Greek sweets based on tahini\u003c\/li\u003e\n\u003cli\u003efor a small gift or a gourmet basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecoffee and tea\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003ehoney\u003c\/li\u003e\n\u003cli\u003ebanana, pear, and citrus fruits\u003c\/li\u003e\n\u003cli\u003ecinnamon or cocoa (optional)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003ewhole grain halva, Kirgion halva 250 g, Kirgion halva, Greek tahini halva, halva from whole sesame seeds, classic sesame halva, Greek sweets halva, dessert with coffee, halva for yogurt, halva as a gift\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468389347667,"sku":"KIR-CHA-PEL-250G","price":25.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/chalwa-pelnoziarnista-1.png?v=1765366597"},{"product_id":"chalwa-kirgion-waniliowa-250g","title":"Greek Halva with Vanilla Flavor 250g","description":"\u003ch2\u003eKirgion – vanilla halva 250 g\u003c\/h2\u003e\n\u003cp\u003eVanilla halva is a classic that suits practically any \"sweet moment\": coffee, tea, a little something after dinner or a quick dessert for guests. \u003cstrong\u003eKirgion Vanilla\u003c\/strong\u003e from Evia is tahini-based and has a mild, creamy-vanilla finish. Simple, sesame, pleasantly sweet – the kind you slice and put on the table without any extra preparation.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCreamy-crumbly and easy to slice, with a clear tahini sesame base and a delicate vanilla aroma. It tastes great at room temperature, and after light chilling, it's more compact and slices more evenly.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKirgion\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eEvia (Euboea), Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sesame paste (tahini), sugar, glucose syrup, vanilla flavoring.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e (tahini).\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor coffee and tea: classically, a piece of halva as dessert\u003c\/li\u003e\n\u003cli\u003efor a quick sweet plate: with fruit and yogurt\u003c\/li\u003e\n\u003cli\u003efor baking: as a crumble topping or an addition to cookies\u003c\/li\u003e\n\u003cli\u003eas a gift: for a gourmet basket (halva + coffee\/tea)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple recipe: vanilla parfait with halva (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePut 3-4 tablespoons of thick yogurt (preferably Greek) into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 1 teaspoon of honey or syrup (optional).\u003c\/li\u003e\n\u003cli\u003eCrumble 2-3 tablespoons of vanilla halva on top.\u003c\/li\u003e\n\u003cli\u003eAdd fruit: banana, pear, strawberries, or blueberries.\u003c\/li\u003e\n\u003cli\u003eFinally, sprinkle with cinnamon or add a few drops of orange juice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with coffee, tea, and simple additions: banana, pear, berries, Greek yogurt. Also good with honey and slightly tart fruits that balance the sweetness.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003evanilla finish → mild, classic version of halva\u003c\/li\u003e\n\u003cli\u003etahini base → sesame classic with simple ingredients\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for slicing and sharing\u003c\/li\u003e\n\u003cli\u003eideal for coffee and tea → no-prep dessert\u003c\/li\u003e\n\u003cli\u003eworks well in simple recipes → parfaits, crumbles, additions\u003c\/li\u003e\n\u003cli\u003egiftable → suits a gourmet set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVanilla halva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKirgion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvia (Euboea), Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame paste (tahini), sugar, glucose syrup, vanilla flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame. \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e505 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this a very vanilla-flavored halva?\u003c\/strong\u003e\u003cbr\u003eVanilla is a delicate aroma that enhances the sweetness and softens the sesame finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) What's the best way to serve it?\u003c\/strong\u003e\u003cbr\u003eIn a piece with coffee or tea, crumbled into yogurt, or as a quick dessert with fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is the halva hard?\u003c\/strong\u003e\u003cbr\u003eIt is usually crumbly and easy to slice. It may be more compact when chilled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging. Preferably tightly sealed so it doesn't absorb odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes – especially as part of a set: coffee\/tea + halva + something small for the table.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like mild, classic sweets\u003c\/li\u003e\n\u003cli\u003efor fans of tahini-based halva\u003c\/li\u003e\n\u003cli\u003efor a small gift or a gourmet basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecoffee and tea\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003ehoney\u003c\/li\u003e\n\u003cli\u003ebanana, pear, and berries\u003c\/li\u003e\n\u003cli\u003ecinnamon or orange (to balance the sweetness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003evanilla halva, Kirgion halva 250g, Greek tahini halva, sesame vanilla halva, Greek sweets halva, dessert with coffee, Greek Evia halva, halva for yogurt, halva as a gift, vanilla tahini halva\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468389478739,"sku":"KIR-CHA-WAN-250G","price":25.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/chalwa-wanilia.png?v=1765365955"},{"product_id":"chalwa-kirgion-espresso-250g","title":"Greek Halva with Espresso Flavor 250g","description":"\u003ch2\u003eGreek Espresso Halva Halvas Kyrgion 250 g – Handmade\u003c\/h2\u003e\n\u003cp\u003eHalva is one of those Greek sweets that tastes best \"simply\" – a piece with coffee, for a chat, or a little something after dinner. \u003cstrong\u003eKyrgion Espresso\u003c\/strong\u003e from Evia combines a classic tahini base with a distinct hint of \u003cstrong\u003eespresso\u003c\/strong\u003e. It's sweet, sesame-rich, and coffee-flavored all at once – perfect if you like a dessert with character, but without overdoing it.\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eCreamy-crumbly, easy to slice, with a classic sesame finish and a noticeable espresso aroma. It tastes good both at room temperature and slightly chilled – when chilled, it's more \"compact\" and cuts more evenly.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKyrgion\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eEvia (Euboea), Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sesame paste (tahini), sugar, natural espresso coffee extract.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e (tahini).\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee: classically, a piece of halva as dessert\u003c\/li\u003e\n\u003cli\u003efor a quick sweet plate: with fruit and yogurt\u003c\/li\u003e\n\u003cli\u003efor baking: as an addition to cookies or as a crumble topping\u003c\/li\u003e\n\u003cli\u003eas a gift: for a delicatessen basket (coffee + halva = a sure bet duo)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple recipe: Yogurt cup with espresso halva (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePut 3–4 spoons of thick yogurt (preferably Greek) into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd 1–2 teaspoons of honey or syrup (optional).\u003c\/li\u003e\n\u003cli\u003eCrumble 2–3 spoons of Kyrgion Espresso halva on top.\u003c\/li\u003e\n\u003cli\u003eAdd fruit: banana, strawberries, or blueberries.\u003c\/li\u003e\n\u003cli\u003eFinally, you can sprinkle with a little cocoa or add a few drops of espresso.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eBest with coffee (espresso, cappuccino), hot chocolate, and simple accompaniments: banana, berries, Greek yogurt. It also works well on a dessert platter alongside nuts and dried fruits (if you like such combinations).\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edistinct espresso note → dessert with a coffee character\u003c\/li\u003e\n\u003cli\u003esimple tahini-based ingredients → sesame classic\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for slicing and sharing\u003c\/li\u003e\n\u003cli\u003eideal with coffee and for dessert → \"something sweet\" without preparation\u003c\/li\u003e\n\u003cli\u003eworks in simple recipes → cups, crumbles, additions\u003c\/li\u003e\n\u003cli\u003egift-worthy → suitable for a delicatessen set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso Halva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKyrgion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvia (Euboea), Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame paste (tahini), sugar, natural espresso coffee extract\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame. \u003cstrong\u003e[TO BE COMPLETED: trace nuts \/ other allergens from label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ Shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional Values\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePer 100 g of product:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e510 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e28 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e52 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e45 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this halva very coffee-flavored?\u003c\/strong\u003e\u003cbr\u003eIt has a distinct espresso aroma, but the classic sesame tahini base is still noticeable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How is it best served?\u003c\/strong\u003e\u003cbr\u003eIn a piece with coffee, crumbled into yogurt, or as a quick dessert with fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is the halva hard?\u003c\/strong\u003e\u003cbr\u003eIt is usually crumbly and easy to slice. When chilled, it can be more compact.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging. Best kept tightly sealed to prevent it from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes – especially as part of a set: coffee + halva + something small for the table.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like coffee desserts and the taste of espresso\u003c\/li\u003e\n\u003cli\u003efor fans of classic tahini-based halva\u003c\/li\u003e\n\u003cli\u003efor a small gift or a delicatessen basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecoffee (espresso, cappuccino) and hot chocolate\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003ehoney\u003c\/li\u003e\n\u003cli\u003enuts and dried fruits (optional, if you like mixes)\u003c\/li\u003e\n\u003cli\u003eorange or banana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eespresso halva, coffee halva, Kyrgion halva 250 g, Greek tahini halva, sesame halva with coffee, halva with espresso extract, dessert with coffee, Greek Evia halva, Greek sweets halva, halva for gift, halva for yogurt\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468389544275,"sku":"KIR-CHA-ESP-250G","price":25.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/chalwa-espresso.png?v=1765365365"},{"product_id":"chalwa-kirgion-czekolada-zurawina-250g","title":"Greek Halva with Cranberry and Chocolate 250g","description":"\u003ch2\u003eKirgion – Dark Chocolate \u0026amp; Cranberry Halva 250 g\u003c\/h2\u003e\n\u003cp\u003eThis is a combination that works from the first bite: deep cocoa and a light fruit tartness. \u003cstrong\u003eKirgion chocolate-cranberry halva\u003c\/strong\u003e is made from tahini and is enriched with \u003cstrong\u003edark chocolate (min. 70% cocoa)\u003c\/strong\u003e and \u003cstrong\u003edried cranberries\u003c\/strong\u003e. Crumbly, sesame-based, and very \"dessert-like\" — perfect with coffee, tea, or to serve when you want something simple yet refined.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCreamy-crumbly, easy to cut. The sesame base combines with distinct cocoa, and the cranberry adds a fruity, slightly tart finish that breaks through the sweetness. It tastes great at room temperature, and when chilled, it's firmer and easier to slice evenly.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKirgion\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eEvia (Euboea), Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sesame paste (tahini), sugar, dark chocolate (min. 70% cocoa), dried cranberries.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e (tahini). \u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee and tea: a piece of halva as dessert\u003c\/li\u003e\n\u003cli\u003ewith yogurt: crumbled as a \"topping\"\u003c\/li\u003e\n\u003cli\u003ewith ice cream: as a crunchy topping (vanilla or cream ice cream)\u003c\/li\u003e\n\u003cli\u003eon a dessert platter: cut into cubes and serve for sharing\u003c\/li\u003e\n\u003cli\u003eas a gift: a very \"elegant\" flavor version for a gourmet basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple recipe: chocolate-cranberry sundae with halva (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePut 3–4 tablespoons of thick yogurt (preferably Greek) into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd a handful of fruit (e.g., blueberries) or 1 tablespoon of extra cranberries.\u003c\/li\u003e\n\u003cli\u003eCrumble 2–3 tablespoons of halva on top.\u003c\/li\u003e\n\u003cli\u003eOptional: drizzle with 1 teaspoon of honey or maple syrup.\u003c\/li\u003e\n\u003cli\u003eFinally, sprinkle with a pinch of cocoa.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with espresso, cappuccino, and black tea. Flavor-wise, it pairs excellently with Greek yogurt, vanilla ice cream, and fruits with a slight acidity. If serving \"for guests,\" it also goes well with dessert wine.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edark chocolate (min. 70% cocoa) → deep, cocoa finish\u003c\/li\u003e\n\u003cli\u003edried cranberries → fruity tartness balancing sweetness\u003c\/li\u003e\n\u003cli\u003etahini base → sesame, \"nutty\" character\u003c\/li\u003e\n\u003cli\u003ecrumbly texture → easy to cut and serve\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for sharing\u003c\/li\u003e\n\u003cli\u003egift-ready → modern flavor in a Greek classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate \u0026amp; Cranberry Halva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKirgion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvia (Euboea), Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame paste (tahini), sugar, dark chocolate (min. 70% cocoa), dried cranberries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e27 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e52 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e46 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.03 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this a very chocolatey halva?\u003c\/strong\u003e\u003cbr\u003eIt has a distinct note of dark chocolate, but you can still taste the sesame tahini base. Cranberry adds a fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the cranberry noticeable?\u003c\/strong\u003e\u003cbr\u003eYes — it provides a slightly tart accent that breaks through the sweetness and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) What's the best way to serve it?\u003c\/strong\u003e\u003cbr\u003eIn a piece with coffee, crumbled into yogurt, or as a topping for ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging. Best kept tightly sealed to prevent it from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes — it's a very \"gift-ready\" flavor version: chocolate + fruit creates an elegant effect.\u003c\/p\u003e\n\u003ch3\u003eWho is it perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like dark chocolate and a fruity twist\u003c\/li\u003e\n\u003cli\u003efor fans of tahini halva in a more modern version\u003c\/li\u003e\n\u003cli\u003efor a small gift or a gourmet basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecoffee (espresso, cappuccino) and black tea\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003evanilla ice cream\u003c\/li\u003e\n\u003cli\u003eberries\u003c\/li\u003e\n\u003cli\u003edessert wine (if serving at a gathering)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003echocolate cranberry halva, Kirgion halva 250g, Greek halva with cranberry, halva with dark chocolate 70%, sesame tahini halva, Greek sweets halva, coffee dessert, halva for yogurt, halva for gift, chocolate fruit halva\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52557674938707,"sku":"KIR-CHA-ZUR-CZEK-250G","price":25.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/chalwa-zurawina.png?v=1765308612"},{"product_id":"pistacje-250g","title":"Pistachios 250g","description":"\u003cp\u003ePistachios 250g are a high-quality Greek product prepared with care for authentic taste and tradition. Every ingredient comes from natural crops and retains its full aroma and nutritional value. The product is perfect for everyday cooking, enhancing the character of Mediterranean dishes. Ideal for those who appreciate natural, original premium products from Greece.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468392722771,"sku":null,"price":23.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/pistacje.png?v=1766394907"},{"product_id":"pasta-z-oliwek-zielonych-135g","title":"Green olive paste - 135g","description":"\u003cp\u003eGreen Olive Paste 135g is a high-quality Greek product prepared with care for authentic taste and tradition. Every ingredient comes from natural cultivation and retains its full aroma and nutritional value. The product is perfect for everyday cooking, enhancing the character of Mediterranean dishes. Ideal for those who appreciate natural, original premium products from Greece.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468393705811,"sku":null,"price":18.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/pasta-z-oliwek-zielonych.png?v=1765835443"},{"product_id":"pasta-z-oliwek-kalamata-135g","title":"Kalamata Olive Paste - 135g","description":"\u003cp\u003eKalamata olive paste is an intensely flavored spread made from meaty Greek olives with a distinctive, slightly winey and fruity aroma. Perfect for bread, toast, pasta, and as an addition to Mediterranean dishes. Natural, aromatic, and full of character.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468393738579,"sku":null,"price":18.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/pasta-z-oliwek-kalamata.png?v=1765835401"},{"product_id":"labneh-kolios-500g","title":"Labneh Kolios 500 g","description":"\u003ch2\u003eKolios – Labneh 500 g (Greek cream cheese)\u003c\/h2\u003e\n\u003cp\u003eLabneh is the perfect \"middle ground\" between yogurt and cheese: thick, velvety, and pleasantly fresh. \u003cstrong\u003eKolios Labneh\u003c\/strong\u003e is made by straining Greek yogurt, giving it a \u003cstrong\u003ecreamy consistency\u003c\/strong\u003e and a \u003cstrong\u003eslightly tangy\u003c\/strong\u003e taste. It's a versatile product for everyday cooking – as a spread, a base for dips and sauces, or a quick snack with olive oil and herbs.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and velvety, with a delicate tanginess that perfectly \"cleanses\" the palate, making Labneh suitable for both savory and sweet accompaniments. It holds its shape well on bread and combines wonderfully with olive oil, herbs, and spices.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKolios\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized cow's milk, live yogurt cultures, salt.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eon bread: as a creamy spread for pita, bread, and toast\u003c\/li\u003e\n\u003cli\u003efor dips and spreads: herbs, garlic, olive oil – and it's ready\u003c\/li\u003e\n\u003cli\u003efor sauces: as a base for vegetable and meat sauces\u003c\/li\u003e\n\u003cli\u003esnack: on a mezze platter with extra virgin olive oil and spices\u003c\/li\u003e\n\u003cli\u003esweet: with honey and nuts as a quick dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSavory: extra virgin olive oil, oregano, garlic, lemon, fresh vegetables. Sweet: honey, nuts, fruits. It also pairs wonderfully with a mezze table alongside olives and bread – creating a \"creamy\" element that ties the whole platter together.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emade by straining Greek yogurt → thick, velvety texture\u003c\/li\u003e\n\u003cli\u003eslightly tangy taste → suitable for savory and sweet additions\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, bacterial cultures, salt\u003c\/li\u003e\n\u003cli\u003eversatile → bread, dips, sauces, mezze\u003c\/li\u003e\n\u003cli\u003e500 g package → ideal for daily use\u003c\/li\u003e\n\u003cli\u003eGreek product → classic Mediterranean style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLabneh (cream cheese)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKolios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized cow's milk, live yogurt cultures, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapprox. 210 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple recipe: Labneh and herb spread (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTransfer Kolios Labneh to a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd chopped chives and dill, and a little garlic.\u003c\/li\u003e\n\u003cli\u003eDrizzle with extra virgin olive oil, season with a pinch of salt and pepper.\u003c\/li\u003e\n\u003cli\u003eMix and serve with pita or fresh vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does Labneh differ from Greek yogurt?\u003c\/strong\u003e\u003cbr\u003eLabneh is more strained, making it thicker and giving it a more \"cheese-like\" consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this product more for sweet or savory dishes?\u003c\/strong\u003e\u003cbr\u003eFor both – savory with olive oil and herbs, sweet with honey and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is Labneh suitable for sauces?\u003c\/strong\u003e\u003cbr\u003eYes – it works wonderfully as a creamy base for dips and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What's the best way to serve it quickly?\u003c\/strong\u003e\u003cbr\u003eOn a plate: Labneh + extra virgin olive oil + oregano, with bread and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; in practice, in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy cheeses with a fresh taste\u003c\/li\u003e\n\u003cli\u003efor fans of mezze, dips, and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want one product for both savory and sweet uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoes well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil and oregano\u003c\/li\u003e\n\u003cli\u003egarlic, lemon, and fresh herbs\u003c\/li\u003e\n\u003cli\u003epita and fresh vegetables\u003c\/li\u003e\n\u003cli\u003ehoney and nuts\u003c\/li\u003e\n\u003cli\u003eolives on a mezze platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKolios Labneh 500g, Labneh cheese, Greek Labneh, creamy cheese from Greece, Labneh for pita, Labneh for dips, Labneh for sauces, Labneh with olive oil and herbs, Labneh with honey and nuts, Greek yogurt cheese, Mediterranean cheese\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468393935187,"sku":null,"price":22.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/labneh1.png?v=1773058851"},{"product_id":"dolmadakia-ryz-cytryna-paliria-280g","title":"Dolmadakia with rice and lemon - 280g","description":"\u003cp\u003ePaliria 280g Dolmadakia with Rice and Lemon is a high-quality Greek product prepared with care for authentic taste and tradition. Every ingredient comes from natural cultivation and retains its full aroma and nutritional value. The product is perfect for everyday cooking, enhancing the character of Mediterranean dishes. Ideal for those who appreciate natural, original premium products from Greece.\u003c\/p\u003e","brand":"Paliria","offers":[{"title":"Default Title","offer_id":52468394033491,"sku":null,"price":19.9,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/dolmadakia.png?v=1765306564"},{"product_id":"pita-klasyczna-17cm-20szt","title":"Classic pita bread 17cm - 10 pieces","description":"\u003cp class=\"p1\"\u003eClassic pita is a traditional Greek flatbread, soft, elastic, and perfect for filling with meat, vegetables, or sauces. It's great for gyros, hummus, grilled vegetables, and Mediterranean dishes. Baked in a traditional style, it retains the authentic taste of Greek cuisine.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePitas are sent fresh and must be frozen within 24 hours to prevent mold from appearing due to positive temperatures.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468394066259,"sku":null,"price":27.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/411.png?v=1771323778"},{"product_id":"oliwa-agrocreta-1l","title":"Agrocreta Olive Oil 1l","description":"\u003cp\u003eAgrocreta olive oil is a high-quality Greek extra virgin olive oil, cold-pressed from selected olives from Crete. It is characterized by low acidity, a fresh aroma, and a delicate fruity taste. Perfect for salads, bread, Mediterranean dishes, and everyday cooking.\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":52524592464211,"sku":null,"price":67.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/agrocreta-1l.png?v=1764839147"},{"product_id":"jogurt-grecki-koukakis","title":"Koukakis Greek Yogurt - Traditional, thick - 150g, 500g, 1kg","description":"\u003ch2\u003eKoukakis – Traditional Greek Thick Yogurt 10%\u003c\/h2\u003e\n\u003cp\u003eThis is the type of yogurt that is \"always\" in Greek refrigerators. Thick, creamy, with a full flavor – good for both sweet and savory dishes. \u003cstrong\u003eKoukakis 10% yogurt\u003c\/strong\u003e is made from Greek cow's milk and has a simple composition, making it perfect for cooking: from breakfasts, to sauces, to desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and distinctly milky. 10% fat gives it a full flavor and a \"meaty\" texture that holds well on a spoon. This is a yogurt that works well as a base – it doesn't disappear in the dish, but builds texture.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized full-fat cow's milk, cream (from milk), milk proteins, yogurt bacterial cultures (incl. \u003cem\u003eL. bulgaricus\u003c\/em\u003e, \u003cem\u003eS. thermophilus\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfast: with honey, fruits and nuts\u003c\/li\u003e\n\u003cli\u003esavory: base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003ein cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: parfaits, creams, no-bake cheesecakes\u003c\/li\u003e\n\u003cli\u003efor bread: as a creamy base for toppings (olive oil, herbs, tomatoes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSweet: honey, fruits, halva, dried fruits and nuts. Savory: cucumber, garlic, extra virgin olive oil, lemon and herbs. It's also a great \"creamy element\" for a mezze table alongside olives and bread.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10% fat → full flavor and creamy texture\u003c\/li\u003e\n\u003cli\u003ethick, traditional style → perfect for sauces and cooking\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, cream, bacterial cultures\u003c\/li\u003e\n\u003cli\u003eversatile → sweet and savory\u003c\/li\u003e\n\u003cli\u003eproduct from Greece → classic Greek yogurt profile\u003c\/li\u003e\n\u003cli\u003econvenient in the kitchen → doesn't thin out dishes, but \"completes\" them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Greek Thick Yogurt 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized full-fat cow's milk, cream (milk), milk proteins, yogurt bacterial cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e[TO BE COMPLETED: from lid\/packaging]\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in the refrigerator, +2°C to +6°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before \/ LOT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor sauce: mix with garlic, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003efor marinade: add lemon and herbs, then meat\/vegetables\u003c\/li\u003e\n\u003cli\u003efor breakfast: a spoonful of honey + fruit + something crunchy\u003c\/li\u003e\n\u003cli\u003efor soup: add at the end (do not cook for long) to maintain creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does 10% thick yogurt differ from lighter ones?\u003c\/strong\u003e\u003cbr\u003eIt has a fuller flavor and a creamier, denser texture – it works better in sauces and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for tzatziki?\u003c\/strong\u003e\u003cbr\u003eYes – the thick consistency is exactly what you want in a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used in hot dishes?\u003c\/strong\u003e\u003cbr\u003eYes – it's best to add at the end or over low heat to preserve the creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store it?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, between +2°C and +6°C. The best-before date is on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith sauces and dips, but also with breakfasts with honey and fruits, and for desserts.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy yogurt with a full flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (sauces, dips, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who cook and want a \"proper\" base for sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruits\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for a dip)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003cli\u003elemon (for sauces and marinades)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis 10% Greek yogurt, thick 10% Greek yogurt, traditional Greek yogurt, Greek cow's milk yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy 10% yogurt, yogurt for desserts, yogurt for honey and fruits, premium Greek yogurt\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"150g","offer_id":52547929080147,"sku":null,"price":7.99,"currency_code":"PLN","in_stock":true},{"title":"500g","offer_id":52547929112915,"sku":null,"price":17.99,"currency_code":"PLN","in_stock":true},{"title":"1kg","offer_id":52547929145683,"sku":null,"price":29.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/koukakis-150g.png?v=1771324717"},{"product_id":"pasta-z-pieczonej-papryki-z-czosnkiem-200g","title":"Roasted Red Pepper and Garlic Spread 200g","description":"\u003cp\u003eRoasted red pepper and garlic paste is an aromatic spread with an intense, slightly sweet flavour and a distinct garlic note. Perfect for bread, toast, sandwiches, and as an addition to Mediterranean dishes. Natural, full of flavour and character.\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":52594598674771,"sku":null,"price":19.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/pasta-z-papryki.png?v=1765837662"},{"product_id":"pasta-z-pieczonej-papryki-z-feta-200g","title":"Roasted Red Pepper and Feta Dip 200g","description":"\u003cp\u003eRoasted red pepper and feta spread is a creamy spread combining the sweetness of roasted red peppers with the distinct, slightly salty taste of Greek feta. Excellent with bread, toast, vegetables, and as an addition to Mediterranean dishes. Aromatic and full of character.\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":52594602606931,"sku":null,"price":19.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/pasta-z-papryki.png?v=1765837662"},{"product_id":"grillowana-papryka-florinis-695g","title":"Grilled Florinis Peppers - 510g","description":"\u003cp\u003eGrilled Florinis peppers are aromatic, meaty peppers with a naturally sweet taste, prepared by gently grilling. Perfect as an appetizer, an addition to salads, sandwiches, and Mediterranean dishes. Intense flavor and authentic Greek character.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52626560713043,"sku":null,"price":19.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/GrillowanaPaprykaFlorinis460g.png?v=1784818723"},{"product_id":"ser-saganaki-200g","title":"Saganaki Cheese Papathanasiou - 200g","description":"\u003ch2\u003ePapathanasiou – Saganaki cheese 200 g\u003c\/h2\u003e\n\u003cp\u003eSaganaki is a classic Greek \"warm\" dish: simply fry it in a pan for a moment and it's ready. \u003cstrong\u003ePapathanasiou Saganaki cheese\u003c\/strong\u003e made from \u003cstrong\u003egoat's and sheep's milk\u003c\/strong\u003e from Peloponnese does exactly what you expect when heated — \u003cstrong\u003ea crispy crust on the outside\u003c\/strong\u003e and \u003cstrong\u003ea soft center\u003c\/strong\u003e. Perfect as a warm appetizer, for mezze, and for simple Mediterranean-style dinners.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDistinct, dry and \"cheesy\" in profile, with a slight pungency typical of sheep's and goat's milk cheeses. When fried, it develops a golden, crispy surface while remaining soft and juicy inside.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid cultures, rennet\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eclassic saganaki: fry in a pan and serve immediately, hot\u003c\/li\u003e\n\u003cli\u003emezze: as a warm appetizer for the table, alongside olives and bread\u003c\/li\u003e\n\u003cli\u003esalads: warm cheese as a topping (e.g., on arugula, tomatoes)\u003c\/li\u003e\n\u003cli\u003esandwiches and pitas: add fried cheese inside, with vegetables\u003c\/li\u003e\n\u003cli\u003eMediterranean dishes: as an accompaniment to grilled or oven-baked vegetables\u003c\/li\u003e\n\u003cli\u003esweet and savory: with a drizzle of honey and lemon (if you like such combinations)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest: lemon, extra virgin olive oil, tomatoes, and bread. On a mezze-style table, it also pairs well with olives and herbs. If you like contrast, add a touch of honey – it beautifully mellows the strong cheese.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edesigned for frying → crispy on the outside, soft on the inside\u003c\/li\u003e\n\u003cli\u003egoat and sheep milk → distinct, matured character\u003c\/li\u003e\n\u003cli\u003eready warm appetizer in minutes → ideal for mezze\u003c\/li\u003e\n\u003cli\u003esuits many dishes → salads, pitas, vegetables, snacks\u003c\/li\u003e\n\u003cli\u003e200 g portion → convenient for 1–2 servings\u003c\/li\u003e\n\u003cli\u003eorigin: Peloponnese → Greek, traditional region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esemi-hard frying cheese (Saganaki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edistinct, dry, slightly piquant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep milk, salt, lactic acid cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eregion (Peloponnese)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to prepare saganaki\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eslice the cheese (if not already portioned)\u003c\/li\u003e\n\u003cli\u003eheat a pan and add a little olive oil or fry on a dry pan (depending on preference)\u003c\/li\u003e\n\u003cli\u003efry briefly over medium heat until the cheese is browned on both sides\u003c\/li\u003e\n\u003cli\u003eserve immediately, hot — with lemon, olive oil, and bread\u003c\/li\u003e\n\u003cli\u003eoptionally: add a touch of honey for contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Will this cheese melt and \"run away\" in the pan?\u003c\/strong\u003e\u003cbr\u003eSaganaki is designed for frying, so with short frying over medium heat, it should hold its shape and brown nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How long to fry?\u003c\/strong\u003e\u003cbr\u003eBriefly, until golden on both sides. It's best to keep an eye on it, as it browns quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be made in an air fryer or oven?\u003c\/strong\u003e\u003cbr\u003eOften it can, but the crispiness depends on the equipment. A frying pan is the most reliable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; preferably in the refrigerator, tightly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it taste best with?\u003c\/strong\u003e\u003cbr\u003eWith lemon, extra virgin olive oil, and bread. It also pairs well with tomatoes and olives.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who enjoy warm, cheesy appetizers and mezze\u003c\/li\u003e\n\u003cli\u003efor fans of distinct sheep's and goat's milk cheeses\u003c\/li\u003e\n\u003cli\u003efor those who want an impressive snack in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003ehoney (for sweet and savory combinations)\u003c\/li\u003e\n\u003cli\u003elemon and fresh tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003esaganaki cheese 200 g, Papathanasiou saganaki, frying cheese, Greek frying cheese, sheep and goat milk saganaki, pan-fried cheese, crispy fried cheese, Greek mezze cheese, Mediterranean cheese, Greek deli cheese\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":52638581424467,"sku":null,"price":25.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/ser-saganaki.png?v=1766397514"},{"product_id":"oliwa-plakias-extra-virgin-z-krety","title":"Plakias extra virgin olive oil 500 ml can","description":"\u003ch2\u003ePlakias – extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olive oil is a constant guest at the table: for salads, with bread, and for that final touch at the end when the dish just needs to taste good. \u003cstrong\u003ePlakias Extra Virgin\u003c\/strong\u003e in a 1 L bottle is the choice for a kitchen where olive oil is used regularly – universally and without fuss.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin\u003c\/strong\u003e olive oil from \u003cstrong\u003ePlakias\u003c\/strong\u003e, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eClassic extra virgin olive oil profile: clean, olive finish that nicely highlights the flavor of ingredients in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary use (versatile)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003ewith bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, already on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimplest: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic – especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 L capacity → convenient for daily use\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → simple ingredients and olive finish\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003egreat as a finish → a few drops on a finished dish make a difference\u003c\/li\u003e\n\u003cli\u003ea good choice for \"everyday\" Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlakias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finish on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it is versatile. It works well for salads, cooking, and as a finish for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature – this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and with bread in mezze style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can I use it as \"table oil\"?\u003c\/strong\u003e\u003cbr\u003eYes – it's a great choice if you like to have olive oil always on the table for quick seasoning of dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a practical 1 L capacity\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who appreciate simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlakias extra virgin olive oil 1L, extra virgin olive oil 1 liter Crete, Greek olive oil from Crete, Plakias olive oil 1L, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 1L, Mediterranean olive oil\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"250 ml bottle","offer_id":52940069863763,"sku":null,"price":17.99,"currency_code":"PLN","in_stock":true},{"title":"500 ml bottle","offer_id":52949599093075,"sku":null,"price":31.99,"currency_code":"PLN","in_stock":true},{"title":"500 ml can","offer_id":52949599125843,"sku":null,"price":31.99,"currency_code":"PLN","in_stock":false},{"title":"1l puszka","offer_id":53850433356115,"sku":null,"price":59.99,"currency_code":"PLN","in_stock":false},{"title":"3l puszka","offer_id":53850433388883,"sku":null,"price":168.99,"currency_code":"PLN","in_stock":true},{"title":"5l puszka","offer_id":53850433421651,"sku":null,"price":244.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/171.png?v=1764748733"},{"product_id":"oliwa-extra-virgin-filema-premium-500-ml-butelka","title":"Filema Premium Extra Virgin Olive Oil 500 ml bottle","description":"\u003ch1 class=\"p1\"\u003eExtra Virgin Olive Oil Filema Premium 500 ml – Cold Pressed | Crete\u003c\/h1\u003e\n\u003cp class=\"p1\"\u003eIn a Greek home, olive oil is as naturally on the table as bread and tomatoes. It's there to combine flavors, emphasize simplicity, and add that \"something\" that turns an ordinary meal into a shared dinner. Filema Premium in the 500 ml version is an olive oil you can always have on hand – for everyday cooking and for moments when you want to serve something a little more festive.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis is \u003cspan class=\"s1\"\u003e\u003cb\u003eextra virgin olive oil\u003c\/b\u003e\u003c\/span\u003e from the brand \u003cspan class=\"s1\"\u003e\u003cb\u003eFilema\u003c\/b\u003e\u003c\/span\u003e, described by the producer as \u003cspan class=\"s1\"\u003e\u003cb\u003ecold-pressed\/cold-extracted\u003c\/b\u003e\u003c\/span\u003e. This method of extraction is important for flavor and aroma: the olive oil retains a fresher character and works better as a \"finishing\" ingredient – for drizzling over a finished dish, for dressings, or for dipping bread.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe \u003cspan class=\"s1\"\u003e\u003cb\u003e0.5 l\u003c\/b\u003e\u003c\/span\u003e version is the most \"kitchen-friendly\": it lasts longer, yet is still convenient. The bottle looks elegant, so if you're putting together a gourmet set or going to dinner at a friend's house, this product speaks for itself – simple, authentic, and gift-worthy.\u003c\/p\u003e\n\u003ch2 class=\"p3\"\u003e\u003cb\u003eCulinary Applications\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p3\"\u003eclassically for salads (horiatiki, arugula with tomatoes and feta),\u003c\/li\u003e\n\u003cli class=\"p3\"\u003efor dipping bread (with oregano and a pinch of salt),\u003c\/li\u003e\n\u003cli class=\"p3\"\u003efor oven-baked vegetables (zucchini, eggplant, bell peppers),\u003c\/li\u003e\n\u003cli class=\"p3\"\u003efor finishing soups and creams (e.g., tomato, roasted bell pepper),\u003c\/li\u003e\n\u003cli class=\"p3\"\u003efor grilled fish and seafood (on the finished dish),\u003c\/li\u003e\n\u003cli class=\"p3\"\u003efor marinades (lemon, garlic, oregano).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003ePair with\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eSimply: fresh bread, tomatoes, feta, olives, oregano. For a mezze-style dinner, add olive paste and something crunchy – and the table is ready.\u003c\/p\u003e\n\u003ch2\u003e\u003cb\u003eKey Benefits\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eExtra virgin olive oil for everyday cooking and finishing dishes on the plate\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eCold-pressed\/cold-extracted → a good base for Mediterranean cuisine\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eVersatile: salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLarge, practical 500 ml capacity → convenient for \"everyday use\"\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eElegant bottle → also suitable as a gift or part of a gourmet basket\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eProvides a clean, olive finish without fuss\u003c\/li\u003e\n\u003cli class=\"p1\"\u003ePairs well with simple ingredients that love olive oil: tomato, cheese, herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eHow to Use\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eFor salads: mix with lemon or wine vinegar and a pinch of salt.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFor bread: pour onto a small plate, add oregano, and dip bread.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFor warm dishes: add at the end, on the plate, so the olive oil is the \"finish.\"\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFor marinades: olive oil + lemon + garlic + oregano, then fish\/vegetables\/grill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\n\u003cb\u003eFAQ - Questions\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\n\u003c\/h2\u003e\n\u003col\u003e\n\u003cli\u003eIs this olive oil for frying?\u003cbr\u003eYou can use it in everyday cooking, but it gives the best flavor when added to a finished dish or to dressings.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCan olive oil become cloudy?\u003cbr\u003eOlive oil can change clarity depending on storage temperature. This is a natural phenomenon.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to store after opening?\u003cbr\u003eTightly closed, away from light and heat sources. Exact recommendations on the label.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eIs this an intense or mild olive oil?\u003cbr\u003eA rather mild, velvety olive oil.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFor what occasions is it suitable as a gift?\u003cbr\u003eFor dinner at friends', for a gourmet basket, as a \"from Greece\" gift without exaggeration – an elegant, practical choice.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2\u003e\u003cb\u003eWho is it perfect for?\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eFor people who cook simply and want one reliable olive oil \"on the counter.\"\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFor fans of Mediterranean cuisine: salads, fish, vegetables, mezze.\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eFor those looking for a practical and premium-looking gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cb\u003eAbout the Filema Brand\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p3\"\u003eFilema is a brand from Greece whose name refers to the gesture of treating and sharing at the table – a simple symbol of Greek hospitality. Filema's portfolio includes Mediterranean cuisine products: extra virgin olive oil, herbs and spices, and classic delicacies, selected from trusted partners and prepared with respect for culinary tradition.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe brand ensures quality control at every stage and compliance with international food safety standards. According to the manufacturer, their production facilities are certified to \u003cspan class=\"s2\"\u003e\u003cb\u003eISO 22000\u003c\/b\u003e\u003c\/span\u003e, \u003cspan class=\"s2\"\u003e\u003cb\u003eIFS\u003c\/b\u003e\u003c\/span\u003e, and \u003cspan class=\"s2\"\u003e\u003cb\u003eHALAL\u003c\/b\u003e\u003c\/span\u003e standards.\u003c\/p\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eextra virgin olive oil 500 ml, Filema premium olive oil, cold pressed olive oil, cold extracted olive oil, Greek extra virgin olive oil, olive oil for salads, olive oil for bread, olive oil for mezze, olive oil for feta and tomatoes, olive oil for fish, olive oil for oven-baked vegetables, olive oil for gift, premium olive oil 0.5l, extra virgin olive oil bottle 500 ml, olive oil for dressing, olive oil for marinades\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":52956257190227,"sku":null,"price":64.5,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/OliwaextravirginFilemaPremium500mlbutelka.png?v=1770293586"},{"product_id":"oliwa-extra-virgin-filema-500-ml-puszka","title":"Filema extra virgin olive oil 500 ml tin","description":"\u003ch2\u003eFilema – Extra Virgin Olive Oil 500ml (Can)\u003c\/h2\u003e\n\u003cp\u003eAt the Greek table, olive oil is always at hand. For salads, for bread, for oven-baked vegetables — and for that final touch that makes a dish taste \"just right.\" \u003cstrong\u003eFilema Extra Virgin\u003c\/strong\u003e in a 1L can is a practical kitchen size and a format that effectively protects the olive oil from light.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin\u003c\/strong\u003e olive oil from the \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eA classic extra virgin olive oil profile: a clean, olive finish that suits everyday Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, feta salads\u003c\/li\u003e\n\u003cli\u003ewith bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eSimplest: tomatoes, feta, olives, oregano, and fresh bread. In warm dishes, it loves lemon, garlic, and herbs — especially in simple marinades and dressings.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1L can → practical format for everyday cooking\u003c\/li\u003e\n\u003cli\u003epackaging limits light exposure → good conditions for olive oil\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → clean, olive taste\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003eperfect as a finishing touch → a few drops on a finished dish\u003c\/li\u003e\n\u003cli\u003ea good choice for kitchens where olive oil is used regularly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use (Simple and Home-style)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finishing touch on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is a can a good choice for olive oil?\u003c\/strong\u003e\u003cbr\u003eYes, metal packaging limits light exposure, which helps maintain good storage conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo, it's versatile. It works well for salads, cooking, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature — this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sun and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What dishes does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and bread in mezze style.\u003c\/p\u003e\n\u003ch3\u003eWho will find it ideal?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a larger, practical size\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who value simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCombine with:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eextra virgin olive oil 500ml, extra virgin olive oil can 1 liter, Filema olive oil 500ml, Greek olive oil from Crete, olive oil from Crete 1 liter, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, olive oil for Mediterranean cuisine, extra virgin olive oil for cooking, premium Greek olive oil, canned olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829388627,"sku":"FILE-EVOO-PUSZ-500","price":37.99,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/filema-puszka-500ml.png?v=1770481764"},{"product_id":"oliwa-smakowa-filema-chili-250-ml-butelka","title":"Flavored olive oil Filema chili 250 ml bottle","description":"\u003ch2\u003eFilema – Chili Oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eWhen a dish needs to be distinctive yet simple, chili does the trick. \u003cstrong\u003eFilema chili\u003c\/strong\u003e is a flavored extra virgin olive oil with a spicy kick that perfectly enhances pasta, pizza, and vegetables. The 250 ml bottle is ideal if you like to add a subtle spiciness – quickly, without sauces, and without overdoing it, at the common table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Composition\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil from the \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + chili blend (e.g., chili\/chili flavor).\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and spicy chili note. It works best as a \u003cstrong\u003efinishing touch\u003c\/strong\u003e – added after the dish is prepared, when the spiciness and aroma are clean and pleasant. A small amount is enough to build flavor, so it's worth starting with a small portion and adjusting to your preference.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epizza and pita: a few drops after baking\u003c\/li\u003e\n\u003cli\u003epasta: tomato sauces, aglio e olio, dishes with feta\u003c\/li\u003e\n\u003cli\u003egrill: meat, halloumi, vegetables (finish after removing from the grill)\u003c\/li\u003e\n\u003cli\u003eoven-roasted vegetables: potatoes, sweet potatoes, cauliflower, peppers\u003c\/li\u003e\n\u003cli\u003esoups and creams: a dash on top for emphasis\u003c\/li\u003e\n\u003cli\u003etoast and sandwiches: lightly on bread under toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs well with tomatoes, feta, and olives, as well as grilled vegetables. In mezze, it's a great match for hummus, roasted peppers, or simple pastes – if you like a spicy accent.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003echili notes → quick, spicy finish for dishes\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive flavor in the background\u003c\/li\u003e\n\u003cli\u003eideal for finishing → best aroma and spiciness after preparation\u003c\/li\u003e\n\u003cli\u003eversatile → pizza, pasta, grill, vegetables, soups\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003eallows seasoning without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + chili blend \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to Use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eadd after preparing the dish, on the plate\u003c\/li\u003e\n\u003cli\u003estart with a small amount and adjust the spiciness to your taste\u003c\/li\u003e\n\u003cli\u003efor pizza and pasta: best just before serving\u003c\/li\u003e\n\u003cli\u003efor grilling: drizzle after removing from the grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How spicy is this oil?\u003c\/strong\u003e\u003cbr\u003eThis depends on the recipe and batch. It's best to start with a small amount and gradually increase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored oil – best as a finishing touch, after the dish is prepared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it go with salads?\u003c\/strong\u003e\u003cbr\u003eYes, if you like a spicy accent – especially for salads with tomatoes, feta, and olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable for children?\u003c\/strong\u003e\u003cbr\u003eThis depends on their tolerance for spiciness. If your household prefers milder flavors, use it sparingly or choose a classic version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who enjoy a subtly spicy finish to dishes\u003c\/li\u003e\n\u003cli\u003efor fans of pizza, pasta, and grill\u003c\/li\u003e\n\u003cli\u003efor those who want to season quickly and effectively\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (to balance spiciness on a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSEO Keywords\u003c\/h3\u003e\n\u003cp\u003echili oil 250 ml, Filema chili 250 ml, olive oil with chili, flavored chili oil, extra virgin olive oil with chili, Greek olive oil from Crete, chili pizza oil, chili pasta oil, grill oil, vegetable oil, finishing oil for dishes, spicy olive oil, Greek delicacies olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829421395,"sku":"FILE-FLO-CHILI-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/391.png?v=1770482894"},{"product_id":"oliwa-smakowa-filema-bazylia-250-ml-butelka","title":"Flavored Olive Oil Filema basil 250 ml bottle","description":"\u003ch2\u003eFilema – basil olive oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eBasil has something about it that immediately gives an impression of freshness – especially with simple ingredients. \u003cstrong\u003eFilema basil\u003c\/strong\u003e is a flavored extra virgin olive oil with a herbal basil note, perfect for tomatoes, salads, and pasta. The 250 ml bottle is ideal if you like to season quickly but subtly, without heavy sauces.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil from the \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + basil composition (e.g., basil\/basil flavor).\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and a herbal, fresh basil accent. Best used cold or as a finishing touch – that's when the basil aroma is most noticeable and \"pure.\" This is a good olive oil for dishes where simplicity and lightness are key.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etomatoes on a plate: olive oil + salt + pepper\u003c\/li\u003e\n\u003cli\u003esalads: green salads, tomato with feta or cheese\u003c\/li\u003e\n\u003cli\u003epasta: simple sauces, vegetables, pasta with cheese\u003c\/li\u003e\n\u003cli\u003epizza and pita: a few drops after baking\u003c\/li\u003e\n\u003cli\u003ecroutons and sandwiches: a little olive oil under toppings\u003c\/li\u003e\n\u003cli\u003evegetables: roasted bell pepper, zucchini, eggplant (finish on the plate)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with tomatoes, cheeses, and vegetables. If you're making a mezze-style platter, add olives, bread, and feta – and use the basil olive oil as a quick, aromatic finish.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eherbal basil note → fresh character in simple dishes\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eversatile → tomatoes, salads, pasta, pizza, vegetables\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003ebest cold and as a finish → basil aroma is noticeable\u003c\/li\u003e\n\u003cli\u003ehelps season without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + basil composition \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[If the manufacturer states \"may contain traces\" – add as per label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor tomatoes and salads: add at the end and mix\u003c\/li\u003e\n\u003cli\u003efor pasta: drizzle after cooking, just before serving\u003c\/li\u003e\n\u003cli\u003efor pizza: add after baking, not before\u003c\/li\u003e\n\u003cli\u003efor croutons: drizzle bread before adding toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it's also great with tomatoes, pasta, croutons, and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the basil strongly noticeable?\u003c\/strong\u003e\u003cbr\u003eIt's usually distinct, but intensity depends on the recipe. Start with a smaller amount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored olive oil – best used cold or as a finish, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith tomatoes, salads, and pasta, as well as a finish for pizza and vegetables.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like a fresh, herbal accent in their cooking\u003c\/li\u003e\n\u003cli\u003efor fans of simple dishes: tomato, cheese, pasta, vegetables\u003c\/li\u003e\n\u003cli\u003efor those who want to season quickly and without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek oregano (for salads and tomatoes)\u003c\/li\u003e\n\u003cli\u003ewine vinegar or lemon (for dressings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ebasil olive oil 250 ml, Filema basil 250 ml, olive oil with basil, flavored basil olive oil, extra virgin olive oil with basil, Greek olive oil from Crete, olive oil for tomatoes and salads, olive oil for pasta basil, olive oil for pizza, olive oil for vegetables, olive oil for croutons, Greek delicacies olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829454163,"sku":"FILE-FLO-BAZYLIA-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/389.png?v=1770482879"},{"product_id":"oliwa-smakowa-filema-trufla-250-ml-butelka","title":"Filema Truffle Flavored Olive Oil 250 ml bottle","description":"\u003ch2\u003eFilema – truffle oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eTruffle is that detail that can turn an ordinary dish into something more \"dinner-worthy\". \u003cstrong\u003eFilema truffle\u003c\/strong\u003e is a flavored extra virgin olive oil with a hint of truffle — perfect for finishing dishes when you want to perfect the taste on your plate without heavy sauces. The 250 ml bottle is ideal if you reach for a truffle finish more often than just on special occasions.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil from \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + truffle composition (e.g., truffle\/truffle aroma).\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and a distinct, earthy truffle note. This is an oil that works best \u003cstrong\u003eat the end\u003c\/strong\u003e — either on the plate or in the last minute, when you want the truffle aroma to be pure and noticeable. In small quantities, it is elegant and pleasant, so it's worth using sparingly.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epasta: creamy sauces, simple \"quick\" dishes, pasta with feta\u003c\/li\u003e\n\u003cli\u003erisotto and rice dishes\u003c\/li\u003e\n\u003cli\u003eeggs: omelet, scrambled eggs, fried eggs\u003c\/li\u003e\n\u003cli\u003epotatoes: fries, baked potatoes, mashed potatoes\u003c\/li\u003e\n\u003cli\u003epizza and pita: a few drops after baking\u003c\/li\u003e\n\u003cli\u003emushrooms and oven-baked vegetables: as a finish on the plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Pair With\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with potatoes, eggs, mushrooms, and pasta. It also goes well with cheeses (feta, aged cheeses) and simple mezze-style snacks, where taste and finish are important.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etruffle notes → quick effect of a \"perfected\" dish\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eideal for finishing → best aroma after preparing the dish\u003c\/li\u003e\n\u003cli\u003eversatile in use → pasta, eggs, potatoes, vegetables\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003esuitable for dinner guests and \"everyday\" cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + truffle composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eadd at the end: already on the plate or in the last minute\u003c\/li\u003e\n\u003cli\u003estart with a small amount — truffle likes moderation\u003c\/li\u003e\n\u003cli\u003efor potatoes and eggs: also add a pinch of salt and pepper\u003c\/li\u003e\n\u003cli\u003efor pasta: drizzle after draining, just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored oil — best as an addition at the end, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How intense is the truffle flavor?\u003c\/strong\u003e\u003cbr\u003eDistinct and characteristic; it's worth using sparingly and adjusting to your preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it go with salads?\u003c\/strong\u003e\u003cbr\u003eYes, but rather with salads containing mushrooms\/cheeses or \"warm\" salads. For classic vegetable salads, a salad oil would be better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; standard: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith pasta, risotto, eggs, potatoes, and mushrooms — as a truffle finish.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who love truffles and want to create a \"finish\" effortlessly\u003c\/li\u003e\n\u003cli\u003efor fans of simple, refined dinners: pasta, eggs, potatoes\u003c\/li\u003e\n\u003cli\u003eas a gift for someone who enjoys gourmet flavors in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta or aged cheese\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003etruffle oil 250 ml, Filema truffle 250 ml, olive oil with truffle, flavored truffle oil, extra virgin olive oil with truffle, Greek olive oil from Crete, truffle oil for pasta, truffle oil for eggs, truffle oil for potatoes, truffle oil for risotto, finishing oil for dishes, Greek deli olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829486931,"sku":"FILE-FLO-TRUFLA-250","price":28.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/388.png?v=1770482861"},{"product_id":"oliwa-smakowa-filema-oregano-250-ml-butelka","title":"Filema oregano flavored olive oil 250 ml bottle","description":"\u003ch2\u003eFilema – oregano olive oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eOregano and olive oil are a duo that immediately transports your thoughts to a Greek table. \u003cstrong\u003eFilema oregano\u003c\/strong\u003e is a flavored extra virgin olive oil with a distinct herbal note – perfect for salads, tomatoes, and feta, but also for pizza and vegetables. The 250 ml bottle is great for everyday use, when you want to season simply and without heavy sauces.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilema\u003c\/strong\u003e brand flavored olive oil, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + oregano composition (e.g., oregano\/oregano flavor).\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eOlive finish with a distinct note of oregano – herbal, \"Mediterranean,\" great for vegetables and cheeses. Best used cold or as a finishing touch, when you want the oregano aroma to be fresh and noticeable.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003etomatoes on a plate: olive oil + salt + pepper\u003c\/li\u003e\n\u003cli\u003efeta and cheeses: drizzle feta, add olives and bread\u003c\/li\u003e\n\u003cli\u003epizza and pita: a few drops after baking\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, bell peppers, eggplant)\u003c\/li\u003e\n\u003cli\u003edressing: olive oil + lemon or wine vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eMost simply: tomatoes, cucumber, feta, olives, and red onion. It also pairs wonderfully with roasted vegetables, and for mezze-style snacks, just pita and olive paste.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eherbal oregano note → quick, Greek character in a dish\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eversatile → salads, tomatoes, feta, pizza, vegetables\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003eideal for cold use and as a finishing touch → fresh and noticeable oregano aroma\u003c\/li\u003e\n\u003cli\u003esimple dressings without sauces → olive oil + lemon\/vinegar and done\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + oregano composition \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end and mix\u003c\/li\u003e\n\u003cli\u003efor tomatoes and feta: drizzle before serving, season with salt\u003c\/li\u003e\n\u003cli\u003efor pizza: add after baking, not before\u003c\/li\u003e\n\u003cli\u003edressing: combine with lemon or wine vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it also goes great with pizza, roasted vegetables, and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the oregano strongly noticeable?\u003c\/strong\u003e\u003cbr\u003eUsually, yes, but the intensity depends on the recipe. It's best to start with a smaller amount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored olive oil – best used cold or as a finishing touch, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith tomatoes, feta, and olives (horiatiki), as well as pizza and oven-roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like Greek flavors and often make salads\u003c\/li\u003e\n\u003cli\u003efor fans of simple dinners: feta, tomatoes, olives, bread\u003c\/li\u003e\n\u003cli\u003efor those who want to season quickly and without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ewine vinegar or lemon (for dressings)\u003c\/li\u003e\n\u003cli\u003epita \/ bread (for mezze)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eoregano olive oil 250 ml, Filema oregano 250 ml, olive oil with oregano, flavored oregano olive oil, extra virgin olive oil with oregano, Greek olive oil from Crete, oregano olive oil for salads, olive oil for tomatoes and feta, oregano olive oil for pizza, olive oil for oven-roasted vegetables, olive oil for dressing, Greek delicatessen olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829519699,"sku":"FILE-FLO-OREGANO-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/393.png?v=1770482837"},{"product_id":"oliwa-smakowa-filema-salatkowa-250-ml-butelka","title":"Filema Flavored Olive Oil Salad 250ml bottle","description":"\u003ch2\u003eFilema – salad olive oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eA Greek-style salad doesn't need many additions. Good vegetables, feta, olives, and olive oil that binds everything together. \u003cstrong\u003eFilema salad oil\u003c\/strong\u003e is a flavored extra virgin olive oil, created specifically so that dressings and vegetables have a distinct, \"Mediterranean\" character without fuss. The 250 ml bottle is a convenient size for regular use – for lunch, dinner, and quick mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilema\u003c\/strong\u003e brand flavored olive oil, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + \"salad\" composition (e.g., herbs\/spices\/flavorings). \u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and a slightly herbal, \"salad\" note that suits vegetables and simple dressings. This oil works well cold and as a finishing touch – it helps season the salad to be juicy and flavorful, but not heavy.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, feta salads, arugula with tomatoes\u003c\/li\u003e\n\u003cli\u003etomatoes on a plate: oil + salt + oregano\u003c\/li\u003e\n\u003cli\u003edressing in 30 seconds: oil + lemon or wine vinegar + pinch of salt\u003c\/li\u003e\n\u003cli\u003elunchbox: vegetables, olives, cheese – seasoned just before eating\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: a little oil under the toppings\u003c\/li\u003e\n\u003cli\u003efinishing touch for vegetables: roasted bell peppers, zucchini, eggplant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt goes best with tomatoes, cucumber, feta, olives, and red onion. It pairs well with lemon and wine vinegar, and for mezze-style snacks, you can serve it with pita and olive paste.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\"salad\" profile → suited for vegetables and dressings\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eversatile cold and as a finishing touch → salads, tomatoes, vegetables\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003egreat for simple dressings → oil + lemon\/vinegar and done\u003c\/li\u003e\n\u003cli\u003ehelps season salad without overdoing it and without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + \"salad\" composition \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExpiration date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end and mix\u003c\/li\u003e\n\u003cli\u003edressing: oil + lemon or wine vinegar + salt\u003c\/li\u003e\n\u003cli\u003efor tomatoes: oil + salt + oregano\u003c\/li\u003e\n\u003cli\u003efor vegetables: drizzle on the plate, as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How is \"salad\" oil different from regular olive oil?\u003c\/strong\u003e\u003cbr\u003eIt is an extra virgin olive oil with added flavor composition selected for vegetables and dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it only suitable for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it also works great on tomatoes, toasts, and as a light finishing touch for vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) How intense is the flavor?\u003c\/strong\u003e\u003cbr\u003eUsually delicate and herbal; the amount can be easily adjusted with the portion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Can I use it for frying?\u003c\/strong\u003e\u003cbr\u003eIt is a flavored oil – best used cold or as a finishing touch after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who frequently make salads and want a quick, flavorful dressing\u003c\/li\u003e\n\u003cli\u003efor fans of classics: tomato, feta, olives, oregano\u003c\/li\u003e\n\u003cli\u003efor those who like simple seasoning without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ewine vinegar or lemon (for dressings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003esalad olive oil 250 ml, Filema salad 250 ml, olive oil for salads, olive oil for dressing, flavored extra virgin olive oil, Greek olive oil from Crete, flavored olive oil for vegetables, olive oil for tomatoes and feta, olive oil for horiatiki, herb-flavored olive oil, extra virgin olive oil for salads, Greek delicatessen olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829552467,"sku":"FILE-FLO-SALATKA-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/390.png?v=1770482779"},{"product_id":"oliwa-smakowa-filema-czosnek-250-ml-butelka","title":"Filema flavored olive oil garlic 250 ml bottle","description":"\u003ch2\u003eFilema – Garlic Oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eIf you love garlic in your cooking but don't always have time to chop and sauté it, this oil makes it simple. \u003cstrong\u003eFilema Garlic\u003c\/strong\u003e is a flavored extra virgin olive oil with a distinct garlic note – great for everyday dishes that need character without heavy sauces. The 250 ml bottle is perfect if you use it regularly and want to always have it at hand at the communal table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eFlavored oil from \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + garlic \/ garlic flavoring.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAn olive finish and a garlic note that immediately elevates the taste of dishes. It's best used as a finishing touch or in simple marinades – then the aroma is pure and pleasant, not \"fried.\"\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor bread: oil + oregano + a pinch of salt (quick mezze)\u003c\/li\u003e\n\u003cli\u003efor pasta: aglio e olio, pasta with vegetables, pasta with feta\u003c\/li\u003e\n\u003cli\u003efor vegetables: roasted potatoes, zucchini, eggplant, bell peppers\u003c\/li\u003e\n\u003cli\u003efor grilling: as an addition after cooking or for marinades\u003c\/li\u003e\n\u003cli\u003efor fish and seafood: a few drops + lemon\u003c\/li\u003e\n\u003cli\u003efor sauces and dips: Greek yogurt + cucumber (quick \"tzatziki vibe\")\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with tomatoes, feta, olives, roasted potatoes, and grilled vegetables. For marinades, combine it with lemon, oregano, and pepper – you have a simple base for grilled fish or vegetables.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003egarlic aroma without chopping → faster and cleaner in the kitchen\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eversatile → bread, pasta, vegetables, fish, grill\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003egreat for marinades → oil + lemon + herbs and you're done\u003c\/li\u003e\n\u003cli\u003ecreates a Mediterranean vibe in simple dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + garlic \/ garlic flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor bread: pour onto a plate, add oregano, and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables and fish: add at the end, directly on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon and herbs, then grill or bake\u003c\/li\u003e\n\u003cli\u003efor pasta: add after cooking, just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored oil – it's best as a finishing touch or for marinades. For intensive frying, classic extra virgin olive oil would be better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How strong is the garlic?\u003c\/strong\u003e\u003cbr\u003eDistinct, but depends on the recipe. Start with a small amount and adjust to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it suit salads?\u003c\/strong\u003e\u003cbr\u003eYes, especially with tomatoes, feta, and simple dressings, but it's best to use it sparingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable for children?\u003c\/strong\u003e\u003cbr\u003eIt's a matter of taste preference (garlic). If you eat milder at home, use it delicately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sun and heat sources.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like a garlic accent in their cooking without extra work\u003c\/li\u003e\n\u003cli\u003efor fans of pasta, oven-baked vegetables, and grilled dishes\u003c\/li\u003e\n\u003cli\u003eas a practical gift for someone who cooks \"Mediterranean style\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdd to your set\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek yogurt (for dips)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egarlic oil 250 ml, olive oil with garlic Filema, Filema garlic 250 ml, flavored garlic oil, extra virgin olive oil with garlic, Greek olive oil from Crete, garlic olive oil for pasta, garlic olive oil for bread, olive oil for vegetables and grill, olive oil for marinades, garlic flavored olive oil, Greek deli olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829585235,"sku":"FILE-FLO-CZOSNEK-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/392.png?v=1770482742"},{"product_id":"oliwa-smakowa-filema-chili-50-ml-spray","title":"Filema Chili Flavored Olive Oil 50 ml spray","description":"\u003ch2\u003eFilema – chili oil spray 50 ml\u003c\/h2\u003e\n\u003cp\u003eWhen you want to add character to a dish, but without overdoing it and without \"drowning\" the plate – she enters. \u003cstrong\u003eFilema chili\u003c\/strong\u003e spray is an extra virgin olive oil with a spicy chili note, which makes a great finish for pasta, pizza, and vegetables. A few sprays and the shared table immediately becomes more vibrant.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil based on \u003cstrong\u003eFilema extra virgin olive oil\u003c\/strong\u003e, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% extra virgin olive oil + chili composition (e.g., chili\/chili flavor).\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and spicy chili accent. The spray gives full control – you can create a delicate \"spark\" or a more distinct heat, depending on the portion. Best used \u003cstrong\u003eas a finish\u003c\/strong\u003e (on the plate or in the last minute) for a clean and pleasant aroma and spiciness.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epizza and pita: a few sprays after baking\u003c\/li\u003e\n\u003cli\u003epasta: tomato sauces, aglio e olio, dishes with feta\u003c\/li\u003e\n\u003cli\u003egrill: meat, halloumi, vegetables (finish after removing from the grill)\u003c\/li\u003e\n\u003cli\u003eoven-baked vegetables: potatoes, sweet potatoes, cauliflower, peppers\u003c\/li\u003e\n\u003cli\u003esoups and creams: a dash on top for vibrancy\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: lightly on bread before toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003ePairs perfectly with tomatoes, feta, olives, grilled vegetables, and legume dishes. If you're making mezze, try a few sprays on hummus or roasted peppers – a simple touch that changes the perception of the entire plate.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray → you control the heat and don't overdo the quantity\u003c\/li\u003e\n\u003cli\u003echili notes → distinct finish for pizza, pasta, and grilled dishes\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean olive flavor in the background\u003c\/li\u003e\n\u003cli\u003eideal for finishing → best effect after preparing the dish\u003c\/li\u003e\n\u003cli\u003e50 ml → handy, good for testing and \"quick\" cooking\u003c\/li\u003e\n\u003cli\u003eversatile → vegetables, meat, cheese, soups, snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + chili composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray the finished dish from approx. 15–20 cm\u003c\/li\u003e\n\u003cli\u003estart with 1 spray, then adjust to your preferred level of heat\u003c\/li\u003e\n\u003cli\u003euse mainly as a finish, not as oil for intensive frying\u003c\/li\u003e\n\u003cli\u003efor pizza and pasta: add after preparation, just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How spicy is this oil?\u003c\/strong\u003e\u003cbr\u003eIt depends on the recipe and batch. It's best to start with a small amount – the spray allows you to gradually build up the heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored oil – best as an addition at the end, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it suit salads?\u003c\/strong\u003e\u003cbr\u003eYes, if you like a spicy accent – especially for salads with tomatoes, feta, and olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable for children?\u003c\/strong\u003e\u003cbr\u003eThis is a matter of tolerance to spiciness. If you eat milder food at home, use it sparingly or choose the classic version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like a spicy finish to dishes without overdoing it\u003c\/li\u003e\n\u003cli\u003efor fans of pizza, pasta, and grilled dishes\u003c\/li\u003e\n\u003cli\u003eas a small gift for someone who likes spicy flavors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with a set\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (to balance spiciness in desserts\/on a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSEO keywords\u003c\/h3\u003e\n\u003cp\u003echili oil, chili oil spray, Filema chili 50 ml, chili oil 50 ml, extra virgin olive oil with chili, Greek olive oil from Crete, spicy oil spray, chili oil for pizza, chili oil for pasta, grilling oil, vegetable oil, finishing oil for dishes, Greek deli olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829618003,"sku":"FILE-FLO-CHILI-50-SPR","price":12.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/364_5ea8f932-337e-446d-af4e-386388a28f9a.png?v=1770401901"},{"product_id":"oliwa-smakowa-filema-klasyczna-50-ml-spray","title":"Filema classic flavored olive oil 50 ml spray","description":"\u003ch2\u003eFilema – classic extra virgin olive oil spray 50 ml\u003c\/h2\u003e\n\u003cp\u003eSometimes you don't need anything more than good olive oil. \u003cstrong\u003eFilema classic\u003c\/strong\u003e in spray is pure extra virgin olive oil in a convenient form that allows you to season dishes quickly and evenly – without pouring from a bottle and without overdoing the quantity. Ideal for everyday meals and simple mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% extra virgin olive oil.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eClassic, clean extra virgin olive oil profile: an olive finish that suits most dishes – from salads to vegetables and fish. The spray makes control easy: you add exactly as much as you need, and the oil spreads evenly.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell pepper)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: a few sprays at the end, already on the plate\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: light spraying of bread before toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimplest: tomatoes, feta, olives, oregano, and fresh bread. In warm dishes, it pairs excellently with lemon and garlic – especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray → even dispensing and everyday convenience\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → clean ingredients and an olive finish\u003c\/li\u003e\n\u003cli\u003eportion control → salad and vegetables don't \"swim\" in oil\u003c\/li\u003e\n\u003cli\u003e50 ml → handy, good for testing and for \"quick\" cooking\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, pasta\u003c\/li\u003e\n\u003cli\u003eideal for mezze → quick snack with bread and spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray from about 15–20 cm on a finished dish or salad\u003c\/li\u003e\n\u003cli\u003estart with 1–2 sprays and adjust the amount to the portion\u003c\/li\u003e\n\u003cli\u003efor dressings: spray vegetables and add lemon or wine vinegar\u003c\/li\u003e\n\u003cli\u003efor bread: olive oil + oregano + salt – ready mezze in a minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eYou can use it in everyday cooking, but the spray and product form are best for seasoning and as a finishing touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the taste intense?\u003c\/strong\u003e\u003cbr\u003eIt's a classic extra virgin olive oil – a clean, olive profile without added flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it suitable for salads?\u003c\/strong\u003e\u003cbr\u003eYes – the spray makes it easy to spread the oil evenly on vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature – this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; standard: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who want to always have classic olive oil for seasoning on hand\u003c\/li\u003e\n\u003cli\u003efor fans of Greek simplicity: salads, feta, olives, bread\u003c\/li\u003e\n\u003cli\u003efor those who like portion control and tidiness in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (for cheese boards and gift sets)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eolive oil spray, extra virgin olive oil spray 50 ml, Filema olive oil 50 ml, classic extra virgin olive oil, Greek olive oil from Crete, olive oil for salads spray, olive oil for bread, olive oil for vegetables, olive oil for fish, olive oil for pasta, olive oil for mezze, extra virgin olive oil for Mediterranean cuisine, Greek delicacies olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829650771,"sku":"FILE-FLO-KLAS-50-SPR","price":12.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/362_aca60555-5e58-4a3d-b1ac-c5b89cff94f4.png?v=1770401768"},{"product_id":"oliwa-smakowa-filema-trufla-50-ml-spray","title":"Filema truffle flavored olive oil 50 ml spray","description":"\u003ch2\u003eFilema – Truffle oil spray 50 ml\u003c\/h2\u003e\n\u003cp\u003eThere are flavors that create a \"wow\" effect without overcomplicating things. \u003cstrong\u003eFilema truffle\u003c\/strong\u003e spray is an extra virgin olive oil with a distinct truffle note – ideal when you want to finish a dish and serve it as you would in a good taverna, at a shared table. A few sprays are enough to elevate an ordinary dinner to the next level.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil based on \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e by \u003cstrong\u003eFilema\u003c\/strong\u003e, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% extra virgin olive oil + truffle composition (e.g., truffle\/truffle aroma).\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eA distinct, earthy truffle note and an olive finish. This product is for \u003cstrong\u003efinishing dishes\u003c\/strong\u003e – best used at the very end, directly on the plate or in the last minute of cooking. The spray makes dosing easy, so you can add truffle aroma in precisely the amount you prefer.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epasta: creamy sauces, simple aglio e olio, pasta with feta\u003c\/li\u003e\n\u003cli\u003erisotto and rice dishes\u003c\/li\u003e\n\u003cli\u003eeggs: omelet, scrambled eggs, fried eggs\u003c\/li\u003e\n\u003cli\u003epotatoes: French fries, baked potatoes, mashed potatoes\u003c\/li\u003e\n\u003cli\u003epizza and pita: a few sprays after baking\u003c\/li\u003e\n\u003cli\u003egrilled vegetables and mushrooms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eIt pairs excellently with potatoes, eggs, mushrooms, and pasta. If you're making mezze, try a few sprays on hummus or roasted vegetables. It also goes well with cheeses: feta, aged cheeses, graviera.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray → even dosing and intensity control\u003c\/li\u003e\n\u003cli\u003etruffle notes → quick \"finished dish\" effect\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eperfect for finishing → best aroma after preparing the dish\u003c\/li\u003e\n\u003cli\u003e50 ml → handy, good for testing and for \"quick\" cooking\u003c\/li\u003e\n\u003cli\u003esuits everyday dishes: pasta, eggs, potatoes, vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + truffle composition \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExpiration date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray from approx. 15–20 cm onto the finished dish\u003c\/li\u003e\n\u003cli\u003estart with 1–2 sprays and adjust to taste\u003c\/li\u003e\n\u003cli\u003euse mainly for finishing, not as oil for intensive frying\u003c\/li\u003e\n\u003cli\u003efor potatoes: also add a pinch of salt and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eIt's a flavored oil – best used as an addition at the end, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How intense is the truffle flavor?\u003c\/strong\u003e\u003cbr\u003eDistinct and characteristic; the spray allows for easy quantity control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it suit salads?\u003c\/strong\u003e\u003cbr\u003eYes, but rather for \"warm\" salads or those with mushrooms and cheeses. For classic horiatiki, salad oil would be better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Can sediment appear inside?\u003c\/strong\u003e\u003cbr\u003eNatural changes in appearance can occur in olive oil-based products. If the manufacturer provides details, complete based on the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who love truffles and want a quick \"finish\" for dishes\u003c\/li\u003e\n\u003cli\u003efor fans of simple dinners: pasta, eggs, potatoes, vegetables\u003c\/li\u003e\n\u003cli\u003eas a small gift for a gourmet basket or for dinner at friends' houses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta or aged cheese\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (for a cheese board and gift set)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003etruffle oil, truffle oil spray, Filema truffle 50 ml, truffle oil 50 ml, extra virgin olive oil spray, Greek olive oil from Crete, flavored truffle oil, truffle oil for pasta, truffle oil for eggs, truffle oil for French fries, truffle oil for risotto, oil for finishing dishes, Greek deli olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829716307,"sku":"FILE-FLO-TRUFLA-50-SPR","price":12.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/361.png?v=1770401711"},{"product_id":"oliwa-smakowa-filema-salatkowa-50-ml-spray","title":"Filema flavored salad oil 50 ml spray","description":"\u003ch2\u003eFilema – Salad Olive Oil Spray 50 ml\u003c\/h2\u003e\n\u003cp\u003eGreek-style salad loves simplicity: good tomatoes, feta, olives, and olive oil to tie it all together. \u003cstrong\u003eFilema salad oil\u003c\/strong\u003e spray is a quick, convenient way to evenly add olive oil to vegetables and dressings – without pouring from a bottle and without overdoing the quantity. Perfect for daily lunch and quick mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil based on \u003cstrong\u003eFilema extra virgin olive oil\u003c\/strong\u003e, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% extra virgin olive oil + \"salad\" blend (e.g., herbs\/spices\/aromas).\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eThis profile is made for vegetables and dressings: an olive finish with a \"salad\" note of herbs and spices that pairs well with tomatoes, cucumber, feta, and olives. The spray allows easy control of the quantity – the salad is seasoned but not swimming in oil.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, salads with feta, arugula with tomatoes\u003c\/li\u003e\n\u003cli\u003etomatoes on a plate: with a pinch of salt and oregano\u003c\/li\u003e\n\u003cli\u003edressing in 30 seconds: olive oil + lemon or wine vinegar\u003c\/li\u003e\n\u003cli\u003evegetables for lunchbox: cucumber, bell pepper, cherry tomatoes, olives\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: on bread before toppings\u003c\/li\u003e\n\u003cli\u003efinish for roasted vegetables: when you want a fresh, herbal accent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with tomatoes, cucumber, feta, olives, and red onion. For salads, add lemon or wine vinegar, and for mezze, serve with pita and olive paste.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray → even dispensing without pouring and wasting\u003c\/li\u003e\n\u003cli\u003e\"salad\" profile → suited for vegetables and dressings\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003e50 ml → handy, good for testing and for lunchboxes\u003c\/li\u003e\n\u003cli\u003equick dressings → olive oil + lemon\/vinegar and done\u003c\/li\u003e\n\u003cli\u003eperfect for everyday meals → lunch, dinner, mezze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + \"salad\" blend (herbs\/spices\/aromas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray the salad from approx. 15–20 cm, then mix\u003c\/li\u003e\n\u003cli\u003estart with 1–2 sprays and adjust the amount to the portion\u003c\/li\u003e\n\u003cli\u003edressing: add lemon or wine vinegar, a pinch of salt, and it's ready\u003c\/li\u003e\n\u003cli\u003eon tomatoes: olive oil + salt + oregano — a classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How is \"salad\" olive oil different from regular olive oil?\u003c\/strong\u003e\u003cbr\u003eIt's an extra virgin olive oil with added flavor composition selected for vegetables and dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it only suitable for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it also works great on tomatoes, toasts, and as a light finish for vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) How strong is the flavor?\u003c\/strong\u003e\u003cbr\u003eUsually delicate and \"herbal,\" and the spray allows for easy intensity control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Can it be used for frying?\u003c\/strong\u003e\u003cbr\u003eIt's a flavored olive oil – best as a cold addition or at the end, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from direct sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who eat a lot of salads and want a quick, even dressing\u003c\/li\u003e\n\u003cli\u003efor fans of Greek flavors: tomato, feta, olives, oregano\u003c\/li\u003e\n\u003cli\u003efor those who appreciate convenience – spray and portion control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCombine with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003esalad olive oil, salad olive oil spray, Filema salad oil 50 ml, extra virgin olive oil spray, olive oil for salads, olive oil for dressing, Greek olive oil from Crete, flavored olive oil for vegetables, olive oil for tomatoes and feta, olive oil for horiatiki, herb-flavored olive oil, olive oil spray 50 ml, Greek deli olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829781843,"sku":"FILE-FLO-SALATKA-50-SPR","price":12.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/363.png?v=1770401525"},{"product_id":"oliwa-smakowa-filema-czosnek-50-ml-spray","title":"Filema garlic flavored olive oil 50ml spray","description":"\u003ch2\u003eFilema – garlic olive oil spray 50 ml\u003c\/h2\u003e\n\u003cp\u003eSometimes, just one move is enough to turn an ordinary dinner into a \"taverna\" experience. \u003cstrong\u003eFilema\u003c\/strong\u003e garlic olive oil spray is a quick way to get the aroma of garlic without chopping, without dirtying the cutting board, and without heavy sauces — perfect when you want to enhance a dish at the very end, at the dinner table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil based on \u003cstrong\u003eextra virgin olive oil\u003c\/strong\u003e by \u003cstrong\u003eFilema\u003c\/strong\u003e, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% extra virgin olive oil with added garlic flavor \/ garlic. \u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eA clean, olive finish and a distinct hint of garlic — one that enhances the taste but doesn't have to dominate, because the spray gives you full control. You'll achieve the best effect when you use it \u003cstrong\u003eat the finish\u003c\/strong\u003e (on the plate or in the last minute).\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor bread: quick \"garlic mezze\" (oil + oregano + a pinch of salt)\u003c\/li\u003e\n\u003cli\u003efor pasta: aglio e olio, pasta with vegetables, pasta with feta\u003c\/li\u003e\n\u003cli\u003efor vegetables: roasted potatoes, zucchini, eggplant, bell peppers\u003c\/li\u003e\n\u003cli\u003efor meat and grilling: as a quick finish after frying or baking\u003c\/li\u003e\n\u003cli\u003efor fish and seafood: a few sprays + lemon\u003c\/li\u003e\n\u003cli\u003efor sauces and dips: Greek yogurt + cucumber (quick \"tzatziki vibe\")\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs wonderfully with tomatoes, feta, olives, roasted potatoes, and grilled vegetables. If you're making a charcuterie board, use it for bread and simple dips — it effortlessly creates atmosphere.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray → even dispensing and intensity control\u003c\/li\u003e\n\u003cli\u003egarlic aroma without chopping → quick and clean in the kitchen\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean olive finish\u003c\/li\u003e\n\u003cli\u003eideal for finishing → best effect after preparing the dish\u003c\/li\u003e\n\u003cli\u003e50 ml → handy, good for testing and for \"quick\" cooking\u003c\/li\u003e\n\u003cli\u003eversatile → bread, pasta, vegetables, fish, grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + garlic \/ garlic flavor \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[If the producer states \"may contain traces\" – complete based on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray from about 15–20 cm onto the finished dish\u003c\/li\u003e\n\u003cli\u003estart with 1–2 sprays, then adjust to taste\u003c\/li\u003e\n\u003cli\u003euse mainly for finishing, not as oil for intense frying\u003c\/li\u003e\n\u003cli\u003efor bread: add oregano and salt — you have a simple snack in 30 seconds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this olive oil for frying?\u003c\/strong\u003e\u003cbr\u003eIt works best as a flavored olive oil for finishing — after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How strong is the garlic?\u003c\/strong\u003e\u003cbr\u003eUsually distinct, but the spray allows easy control of intensity — start with a small amount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it suit salads?\u003c\/strong\u003e\u003cbr\u003eYes, especially for tomatoes, feta, and simple dressings, but in moderation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable for children?\u003c\/strong\u003e\u003cbr\u003eIt's a matter of taste preference (garlic). Always check the ingredients and recommendations on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who want the taste of garlic without chopping and mess\u003c\/li\u003e\n\u003cli\u003efor fans of quick dinners: pasta, vegetables, bread, grill\u003c\/li\u003e\n\u003cli\u003eas a small gift for a gourmet basket or for dinner at friends' houses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair it with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003epita \/ Greek bread \u003c\/li\u003e\n\u003cli\u003eGreek yogurt (for quick dips)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003egarlic olive oil, garlic olive oil spray, olive oil with garlic 50 ml, Filema garlic 50 ml, extra virgin olive oil spray, Greek olive oil from Crete, flavored garlic olive oil, garlic olive oil for pasta, garlic olive oil for bread, olive oil for vegetables and grill, olive oil for finishing dishes, garlic flavored olive oil, Greek gourmet olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829847379,"sku":"FILE-FLO-CZOSNEK-50-SPR","price":12.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/365.png?v=1770401474"},{"product_id":"oliwki-zielone-filema-atlas-250-g-mix-ziol","title":"Filema Atlas Green Olives 250g herb mix","description":"\u003ch2\u003eFilema Atlas – Green Olives with Herb Mix 250 g (Basil, Thyme, Lemon)\u003c\/h2\u003e\n\u003cp\u003eThese olives have a more \"fresh\" character—herbs and lemon create a light, aromatic finish that suits salads and snacks. \u003cstrong\u003eFilema Atlas\u003c\/strong\u003e are green olives from Crete seasoned with a mix of: \u003cstrong\u003ebasil, thyme, and lemon\u003c\/strong\u003e. A ready-to-serve mezze that you put on the table without needing to add any seasoning—perfect for sharing.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct from the brand \u003cstrong\u003eFilema\u003c\/strong\u003e, \u003cstrong\u003eAtlas\u003c\/strong\u003e line. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eCrete, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green olives, basil, thyme, lemon, brine (e.g., water, salt, acidity regulator; possibly olive oil and spices).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually \u003cstrong\u003efirm\u003c\/strong\u003e and distinct, and here herbs and lemon add lightness: basil brings freshness, thyme herbal depth, and lemon a pleasant, citrusy accent. This is a great version if you prefer olives with a \"brighter\" profile, rather than heavy and intensely spiced ones.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a fresh, herb-lemon addition\u003c\/li\u003e\n\u003cli\u003e\"quick\" plate: olives + feta + tomatoes + extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to roasted vegetables (for a lemony finish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with feta, tomatoes, cucumber, and bread. The lemon accent also pairs wonderfully with fish and seafood—if you're serving them, these olives will be a perfect addition to your mezze.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eherb mix + lemon → fresh, aromatic finish\u003c\/li\u003e\n\u003cli\u003eready-made mezze → open and serve\u003c\/li\u003e\n\u003cli\u003efirm green olives → good texture for snacks and salads\u003c\/li\u003e\n\u003cli\u003egreat for salads → pair well with feta and vegetables\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → authentic Greek destination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAtlas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrete, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, basil, thyme, lemon, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003eon a board: combine with feta and bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is the lemon very noticeable?\u003c\/strong\u003e\u003cbr\u003eIt provides a fresh, citrusy accent rather than strong sourness. The intensity depends on the recipe and batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are these olives spicy?\u003c\/strong\u003e\u003cbr\u003eNo—they have an herb-lemon profile, more fresh than spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes—especially if you like a fresher finish with tomatoes and feta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who enjoy fresh, herbal flavors with a lemon accent\u003c\/li\u003e\n\u003cli\u003efor fans of salads and light mezze snacks\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack without effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003cli\u003efish and seafood (as a side dish for the table)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives with herbs, Filema Atlas 250 g, olives with basil and thyme, olives with lemon, olives from Crete, Greek mezze olives, olives for feta salad, olives for cheese board, snack olives 250 g, Greek deli olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829912915,"sku":"FILE-OLI-ATLAS-ZIOLA-250","price":18.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_Atlas_250_g_mix_ziol.png?v=1770580519"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/collections\/135363.jpg?v=1783015721","url":"https:\/\/spitiko.pl\/en\/collections\/all.oembed?page=9","provider":"SPITIKO","version":"1.0","type":"link"}