{"title":"Spitiko x Izabela Napierała","description":"\u003cp\u003eWspólnie z Izabelą, wybraliśmy dla Was 10 wyjątkowych produktów prosto z greckich gajów oliwnych, pasiek i rodzinnych manufaktur – oliwy extra virgin, sery, miody, słodycze i przysmaki, które od lat goszczą na greckich stołach. Każdy z nich to mały kawałek Grecji, który możecie cieszyć się w domu każdego dnia.\u003c\/p\u003e","products":[{"product_id":"oliwa-meraki-domowa-extra-virgin-1l","title":"Meraki Unfiltered Homemade Olive Oil - Extra Virgin 1l","description":"\u003ch2\u003eMeraki – Unfiltered Extra Virgin Home Olive Oil (500 ml \/ 1 l)\u003c\/h2\u003e\n\u003cp\u003eIn Greek cuisine, olive oil is not an “occasional” ingredient. It sits on the table, goes on bread, in salads, and on finished dishes when you want to put the finishing touch. \u003cstrong\u003eMeraki\u003c\/strong\u003e is our own brand at Spitiko — olive oil chosen in this spirit: simple, homemade, but with a quality you can taste.\u003c\/p\u003e\n\u003ch3\u003eOrigin and quality\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003eunfiltered extra virgin olive oil\u003c\/strong\u003e from the island of \u003cstrong\u003eEvia (Euboea)\u003c\/strong\u003e. Unfiltered means it is not clarified to be \"sparkling\" – it may naturally be slightly cloudy, and over time a delicate sediment may appear. This is normal in this type of olive oil and results from the presence of small pulp particles and natural components from the olives.\u003c\/p\u003e\n\u003ch3\u003eTaste and consistency\u003c\/h3\u003e\n\u003cp\u003eClassic, olive character and velvety texture. If you want to specify the notes (e.g., fruitiness, pepperiness, delicate bitterness), we will supplement the description based on tasting or label information.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: horiatiki, arugula with tomato, feta salads\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003efor roasted vegetables: bell peppers, zucchini, eggplant, potatoes\u003c\/li\u003e\n\u003cli\u003efor pasta and rice: as a finishing touch on a ready dish\u003c\/li\u003e\n\u003cli\u003efor fish and seafood: at the end, with lemon\u003c\/li\u003e\n\u003cli\u003efor homemade marinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to combine with\u003c\/h3\u003e\n\u003cp\u003eMost simply: fresh bread, tomatoes, cucumber, feta, olives, and oregano. For warm dishes: roasted potatoes, pan-fried vegetables, grilled dishes, fish. Meraki also likes sour accents – lemon, wine vinegar, capers.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eunfiltered formula → natural cloudiness and \"homemade\" character\u003c\/li\u003e\n\u003cli\u003eextra virgin → olive oil for everyday use and for finishing dishes\u003c\/li\u003e\n\u003cli\u003eorigin: Evia (Euboea) → Greek, authentic direction\u003c\/li\u003e\n\u003cli\u003eversatile in the kitchen → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003eavailable in two capacities: 500 ml and 1 l → choose according to your kitchen needs\u003c\/li\u003e\n\u003cli\u003eperfect for simple meals and for dinner parties\u003c\/li\u003e\n\u003cli\u003eideal for mezze and Mediterranean cuisine without fuss\u003c\/li\u003e\n\u003cli\u003egood base for a gift set with extras (spices, olives, feta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeraki (Spitiko's own brand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece, Evia (Euboea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil (unfiltered)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone (according to data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 ml or 1 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStore at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExpiration date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn the label\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall farm, unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: drizzle at the end, season with salt and lemon or wine vinegar\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate, add oregano, and dip bread\u003c\/li\u003e\n\u003cli\u003efor warm dishes: use as a finish — on potatoes, vegetables, pasta, fish\u003c\/li\u003e\n\u003cli\u003eif sediment appears: this is natural in unfiltered olive oil — gently shake or leave it alone\u003c\/li\u003e\n\u003cli\u003ekeep away from sun and heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Why is the olive oil cloudy?\u003c\/strong\u003e\u003cbr\u003eThis is the effect of not being filtered — a natural characteristic of this type of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is sediment at the bottom normal?\u003c\/strong\u003e\u003cbr\u003eYes, sediment may appear in unfiltered olive oils. This is not a defect of the product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo — it's versatile. It works well for salads, bread, marinades, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eTightly sealed, away from light and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Which capacity to choose: 500 ml or 1 l?\u003c\/strong\u003e\u003cbr\u003e500 ml will be ideal if you use olive oil more slowly or want to start with a smaller bottle. 1 l is the choice for everyday cooking and for those who always have olive oil \"on the table.\"\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like natural products and want \"homemade\" style olive oil (unfiltered)\u003c\/li\u003e\n\u003cli\u003efor families and people who cook regularly — especially in Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor gourmets who want one versatile olive oil: for salads and for finishing dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003eFeta (for salads and gratins)\u003c\/li\u003e\n\u003cli\u003eOlive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eCapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eunfiltered olive oil, unfiltered extra virgin olive oil, homemade olive oil, Meraki extra virgin olive oil, olive oil from Evia, Euboea olive oil, Greek extra virgin olive oil, olive oil for salads, olive oil for bread, olive oil for mezze, olive oil for marinades, olive oil for fish, 500 ml extra virgin olive oil, 1 liter extra virgin olive oil, Spitiko own brand olive oil, unfiltered olive oil from Greece, olive oil for finishing dishes\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"500 ml","offer_id":53578966696275,"sku":null,"price":44.99,"currency_code":"PLN","in_stock":true},{"title":"1 l","offer_id":53578967089491,"sku":null,"price":78.99,"currency_code":"PLN","in_stock":true},{"title":"3l","offer_id":53934423900499,"sku":null,"price":219.99,"currency_code":"PLN","in_stock":true},{"title":"5l","offer_id":53934423933267,"sku":null,"price":329.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/meraki-1l.png?v=1775052310"},{"product_id":"chalwa-kirgion-czekolada-pomarancza-250g","title":"Greek Halva with Chocolate and Orange 250g","description":"\u003ch2\u003eKirgion – Bitter Chocolate \u0026 Orange Halva 250g\u003c\/h2\u003e\n\u003cp\u003eThis halva is for those who enjoy sweets with a distinct character. \u003cstrong\u003eKirgion chocolate-orange\u003c\/strong\u003e combines a sesame tahini base with a hint of \u003cstrong\u003ebitter chocolate\u003c\/strong\u003e and the freshness of \u003cstrong\u003eorange\u003c\/strong\u003e. The effect is very \"dessert-like\": sweetness balanced by cocoa and a citrus finish — perfect with coffee, tea, and for the table when you want to serve something simple yet sophisticated.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCreamy-crumbly, easy to cut. The taste starts with sesame and cocoa, followed by an orange accent that breaks the sweetness and adds lightness. It tastes great at room temperature, and when chilled, it becomes firmer and easier to cut evenly.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKirgion\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eEvia (Euboea), Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sesame paste (tahini), sugar, cocoa, candied orange peel, glucose syrup.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSesame\u003c\/strong\u003e (tahini).\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee and tea: a piece of halva as a dessert\u003c\/li\u003e\n\u003cli\u003efor a quick sweet plate: with fruit and yogurt\u003c\/li\u003e\n\u003cli\u003efor baking: as a crumble topping or an addition to cookies\u003c\/li\u003e\n\u003cli\u003eas a gift: for a gourmet basket (coffee + halva + something citrusy)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple recipe: chocolate-orange parfait with halva (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePut 3-4 tablespoons of thick yogurt (preferably Greek) into a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd grated orange zest or 1 teaspoon of juice (optional).\u003c\/li\u003e\n\u003cli\u003eCrumble 2-3 tablespoons of halva on top.\u003c\/li\u003e\n\u003cli\u003eAdd fruit: orange, banana, or blueberries.\u003c\/li\u003e\n\u003cli\u003eFinally, sprinkle with a pinch of cocoa.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eBest with espresso, cappuccino, and black tea. It pairs very well with orange, banana, pear, and Greek yogurt. If you prefer it more \"dessert-like,\" serve with a touch of honey or orange jam.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebitter chocolate and orange → sweetness balanced by cocoa and citrus\u003c\/li\u003e\n\u003cli\u003etahini as a base → sesame, \"nutty\" finish\u003c\/li\u003e\n\u003cli\u003e250g → convenient portion for cutting and sharing\u003c\/li\u003e\n\u003cli\u003eperfect with coffee and tea → dessert without preparation\u003c\/li\u003e\n\u003cli\u003eworks well in simple recipes → parfaits, crumbles, additions\u003c\/li\u003e\n\u003cli\u003egiftable → great for dinner at friends' or for a gourmet basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate \u0026 Orange Halva\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKirgion\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEvia (Euboea), Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame paste (tahini), sugar, cocoa, candied orange peel, glucose syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esesame.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ Expiry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e505 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e47 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFiber\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this a very chocolatey halva?\u003c\/strong\u003e\u003cbr\u003eIt has distinct cocoa and a slightly bitter note, but the sesame tahini base is still noticeable. The orange provides a fresh finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the orange flavor noticeable?\u003c\/strong\u003e\u003cbr\u003eYes — it provides a citrus accent that breaks the sweetness and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) How is it best served?\u003c\/strong\u003e\u003cbr\u003eIn a piece with coffee or tea, crumbled into yogurt, or as a quick dessert with fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging. Preferably tightly sealed to prevent it from absorbing odors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes — it's one of the most \"giftable\" flavor varieties, especially for coffee lovers.\u003c\/p\u003e\n\u003ch3\u003eWho is it perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who love the combination of chocolate and orange\u003c\/li\u003e\n\u003cli\u003efor fans of tahini-based halva, but in a more dessert-like version\u003c\/li\u003e\n\u003cli\u003efor a small gift or a gourmet basket\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecoffee (espresso, cappuccino) and black tea\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003eorange, banana, and berries\u003c\/li\u003e\n\u003cli\u003ehoney or orange jam (optional)\u003c\/li\u003e\n\u003cli\u003ecocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003echocolate orange halva, Kirgion halva 250g, Greek cocoa halva, orange halva, chocolate sesame halva, chocolate halva, Greek sweets halva, coffee dessert, halva gift, tahini halva with cocoa\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396762759507,"sku":null,"price":29.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/chalwa-czekolada-pomarancza.png?v=1765368968"},{"product_id":"dolmadakia-ryz-cytryna-paliria-280g","title":"Dolmadakia with rice and lemon - 280g","description":"\u003cp\u003ePaliria 280g Dolmadakia with Rice and Lemon is a high-quality Greek product prepared with care for authentic taste and tradition. Every ingredient comes from natural cultivation and retains its full aroma and nutritional value. The product is perfect for everyday cooking, enhancing the character of Mediterranean dishes. Ideal for those who appreciate natural, original premium products from Greece.\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468394033491,"sku":null,"price":19.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/dolmadakia.png?v=1765306564"},{"product_id":"jogurt-grecki-koukakis","title":"Koukakis Greek Yogurt - Traditional, thick - 150g, 500g, 1kg","description":"\u003ch2\u003eKoukakis – Traditional Greek Thick Yogurt 10%\u003c\/h2\u003e\n\u003cp\u003eThis is the type of yogurt that is \"always\" in Greek refrigerators. Thick, creamy, with a full flavor – good for both sweet and savory dishes. \u003cstrong\u003eKoukakis 10% yogurt\u003c\/strong\u003e is made from Greek cow's milk and has a simple composition, making it perfect for cooking: from breakfasts, to sauces, to desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and distinctly milky. 10% fat gives it a full flavor and a \"meaty\" texture that holds well on a spoon. This is a yogurt that works well as a base – it doesn't disappear in the dish, but builds texture.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized full-fat cow's milk, cream (from milk), milk proteins, yogurt bacterial cultures (incl. \u003cem\u003eL. bulgaricus\u003c\/em\u003e, \u003cem\u003eS. thermophilus\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfast: with honey, fruits and nuts\u003c\/li\u003e\n\u003cli\u003esavory: base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003ein cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: parfaits, creams, no-bake cheesecakes\u003c\/li\u003e\n\u003cli\u003efor bread: as a creamy base for toppings (olive oil, herbs, tomatoes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSweet: honey, fruits, halva, dried fruits and nuts. Savory: cucumber, garlic, extra virgin olive oil, lemon and herbs. It's also a great \"creamy element\" for a mezze table alongside olives and bread.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10% fat → full flavor and creamy texture\u003c\/li\u003e\n\u003cli\u003ethick, traditional style → perfect for sauces and cooking\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, cream, bacterial cultures\u003c\/li\u003e\n\u003cli\u003eversatile → sweet and savory\u003c\/li\u003e\n\u003cli\u003eproduct from Greece → classic Greek yogurt profile\u003c\/li\u003e\n\u003cli\u003econvenient in the kitchen → doesn't thin out dishes, but \"completes\" them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Greek Thick Yogurt 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized full-fat cow's milk, cream (milk), milk proteins, yogurt bacterial cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e[TO BE COMPLETED: from lid\/packaging]\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in the refrigerator, +2°C to +6°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before \/ LOT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor sauce: mix with garlic, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003efor marinade: add lemon and herbs, then meat\/vegetables\u003c\/li\u003e\n\u003cli\u003efor breakfast: a spoonful of honey + fruit + something crunchy\u003c\/li\u003e\n\u003cli\u003efor soup: add at the end (do not cook for long) to maintain creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does 10% thick yogurt differ from lighter ones?\u003c\/strong\u003e\u003cbr\u003eIt has a fuller flavor and a creamier, denser texture – it works better in sauces and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for tzatziki?\u003c\/strong\u003e\u003cbr\u003eYes – the thick consistency is exactly what you want in a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used in hot dishes?\u003c\/strong\u003e\u003cbr\u003eYes – it's best to add at the end or over low heat to preserve the creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store it?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, between +2°C and +6°C. The best-before date is on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith sauces and dips, but also with breakfasts with honey and fruits, and for desserts.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy yogurt with a full flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (sauces, dips, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who cook and want a \"proper\" base for sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruits\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for a dip)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003cli\u003elemon (for sauces and marinades)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis 10% Greek yogurt, thick 10% Greek yogurt, traditional Greek yogurt, Greek cow's milk yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy 10% yogurt, yogurt for desserts, yogurt for honey and fruits, premium Greek yogurt\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"150g","offer_id":52547929080147,"sku":null,"price":7.99,"currency_code":"PLN","in_stock":true},{"title":"500g","offer_id":52547929112915,"sku":null,"price":17.99,"currency_code":"PLN","in_stock":true},{"title":"1kg","offer_id":52547929145683,"sku":null,"price":29.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/koukakis-150g.png?v=1771324717"},{"product_id":"ser-feta-pdo-papathanasiou-familia-400-g","title":"Feta PDO Papathanasiou Familia 400 g","description":"\u003ch2\u003ePapathanasiou Familia – Feta PDO cheese 400 g\u003c\/h2\u003e\n\u003cp\u003eFeta is a cheese that can make an entire meal: salad, tomatoes, olives, olive oil, and the table is set. \u003cstrong\u003eFeta PDO Papathanasiou Familia\u003c\/strong\u003e is a \u003cstrong\u003emore delicate and softer\u003c\/strong\u003e version – thanks to the addition of lactic acid cultures, it has a milder texture compared to traditional feta. Ideal for everyday Mediterranean cuisine and for simple mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDry, slightly salty, with a pleasant milky finish. In this version, feta is \u003cstrong\u003esofter\u003c\/strong\u003e and easier to crumble and spread, making it great for salads, pastes, and sandwiches.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eGreece\u003c\/strong\u003e (PDO). Country of milk origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized sheep's milk, salt, lactic acid cultures, rennet.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic horiatiki with tomatoes, cucumber, and olives\u003c\/li\u003e\n\u003cli\u003emezze: crumbled feta with extra virgin olive oil and oregano, for bread\u003c\/li\u003e\n\u003cli\u003epastes: mash with olive oil and herbs (quick sandwich spread)\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: for baking vegetables, in pies, for pasta (at the end)\u003c\/li\u003e\n\u003cli\u003esnacks: on a board with olives and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest: tomatoes, cucumber, olives, extra virgin olive oil, and oregano. It also pairs well with roasted peppers, arugula, and lemon. If you like contrast, try it with a drizzle of honey on a cheese board.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → feta with protected designation of origin\u003c\/li\u003e\n\u003cli\u003emore delicate and softer → easy to crumble and make into pastes\u003c\/li\u003e\n\u003cli\u003e100% Greek sheep's milk → classic, milky character\u003c\/li\u003e\n\u003cli\u003eversatile → salads, mezze, sandwiches, hot dishes\u003c\/li\u003e\n\u003cli\u003e400 g portion → convenient for regular use\u003c\/li\u003e\n\u003cli\u003eready base for quick meals → a few ingredients and the table is set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeta PDO Papathanasiou Familia Cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of milk origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's (pasteurized)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized sheep's milk, salt, lactic acid cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat in dry matter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emin. 43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emax. 56%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ best before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO (region\/origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1103 kJ \/ 266 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salad: crumble at the end and drizzle with olive oil\u003c\/li\u003e\n\u003cli\u003efor paste: mash with a fork with olive oil and oregano\u003c\/li\u003e\n\u003cli\u003efor sandwiches: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003efor hot dishes: add at the end to preserve the milky taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does this feta differ from traditional feta?\u003c\/strong\u003e\u003cbr\u003eIt is more delicate and softer thanks to the addition of lactic acid cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes — this is one of the best uses: horiatiki, tomatoes, olives, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can I make a paste from it?\u003c\/strong\u003e\u003cbr\u003eYes — it crumbles easily and combines wonderfully with olive oil and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAs recommended on the packaging. In practice, it's best to keep it tightly sealed in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair with best?\u003c\/strong\u003e\u003cbr\u003eWith salads, mezze, and sandwiches, as well as an addition to vegetables and hot dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like feta in a milder, softer version\u003c\/li\u003e\n\u003cli\u003efor fans of salads and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want a cheese for many uses: salads, pastes, snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes, cucumber, arugula\u003c\/li\u003e\n\u003cli\u003ehoney (on a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003efeta PDO 400 g, feta Papathanasiou Familia, delicate Greek feta, sheep's milk feta cheese, feta for Greek salad, feta for mezze, feta for paste, feta for sandwiches, feta cheese Greece, Greek delicatessen feta\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830797651,"sku":"PAPA-FETA-FAM-400","price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/feta-grecka.png?v=1770580519"},{"product_id":"ser-graviera-papathanasiou-200-g","title":"Graviera Papathanasiou Cheese 200 g","description":"\u003ch2\u003ePapathanasiou – Graviera Cheese 200g\u003c\/h2\u003e\n\u003cp\u003eGraviera is a Greek cheese that is perfect for everyday cooking: it can be sliced for a cheese board, grated into dishes, and baked. \u003cstrong\u003eGraviera Papathanasiou\u003c\/strong\u003e, made from \u003cstrong\u003egoat and sheep milk\u003c\/strong\u003e from Peloponnese, has a mature, dry character and a pleasant \"cheesy\" finish. It's a good choice when you want simple ingredients but a flavour that you can truly taste.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eA firm, mature cheese with an elastic texture. Its flavour is dry, slightly buttery, with a delicate nutty note typical of graviera, and a pleasantly distinct finish resulting from the combination of goat and sheep milk. It slices well, grates perfectly, and when heated, it melts appetisingly and browns nicely.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid bacteria cultures, \u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: sliced or cubed, with extra virgin olive oil and bread\u003c\/li\u003e\n\u003cli\u003efor grating: over pasta, risotto, casseroles, and oven-roasted vegetables\u003c\/li\u003e\n\u003cli\u003efor toasts and gratins: it melts and creates a great, cheesy layer\u003c\/li\u003e\n\u003cli\u003efor salads: cubed, especially with tomatoes and arugula\u003c\/li\u003e\n\u003cli\u003efor vegetables: sprinkle on top at the end or bake together (zucchini, peppers, potatoes)\u003c\/li\u003e\n\u003cli\u003efor eggs: for an omelette or scrambled eggs as a savoury finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with extra virgin olive oil, tomatoes, olives, and roasted vegetables. On a snack board, it goes wonderfully with a touch of honey, if you enjoy the combination of salty and delicately sweet.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003egoat and sheep milk → a more distinct, mature character\u003c\/li\u003e\n\u003cli\u003efirm texture → ideal for slicing and grating\u003c\/li\u003e\n\u003cli\u003emelts and browns well → great for toasts and baking\u003c\/li\u003e\n\u003cli\u003eversatile → for cheese boards, salads, pasta, and warm dishes\u003c\/li\u003e\n\u003cli\u003e200g → convenient portion for home cooking\u003c\/li\u003e\n\u003cli\u003eorigin: Peloponnese → a traditional Greek region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emature cheese (Graviera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edry, mature, slightly nutty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep milk, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eregion (Peloponnese)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slice, drizzle with olive oil, and serve with bread\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over the hot dish just before serving\u003c\/li\u003e\n\u003cli\u003efor baking: add on top at the end to preserve its aroma\u003c\/li\u003e\n\u003cli\u003efor salad: cube and add at the very end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this cheese mild or strong?\u003c\/strong\u003e\u003cbr\u003eIt's a mature cheese – dry and stronger than fresh cheeses, with a delicately nutty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for baking?\u003c\/strong\u003e\u003cbr\u003eYes – it melts and browns well, making it great for toasts and gratins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be eaten cold?\u003c\/strong\u003e\u003cbr\u003eYes – it works very well on a snack board and in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; best kept in the refrigerator, tightly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eFor grating over pasta and vegetables, and on a cheese board with olive oil, olives, and bread.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like mature cheeses with a more distinct profile\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: olive oil, vegetables, bread, olives\u003c\/li\u003e\n\u003cli\u003efor those who want one cheese: for a cheese board and warm dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes and roasted vegetables\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egraviera cheese 200g, Papathanasiou graviera, Greek mature cheese, goat and sheep cheese, Peloponnese cheese, grating cheese, baking cheese, pasta cheese, cheese board cheese, Greek deli cheese\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830994259,"sku":"PAPA-GRAV-200","price":24.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/379.png?v=1770475392"},{"product_id":"marmolada-glikaki-pomaranczowa-480g","title":"Greek Orange Marmalade Glikaki 480g","description":"\u003ch2\u003eGreek Orange Marmalade Glikaki 480g\u003c\/h2\u003e\n\u003cp\u003eOrange in marmalade is that flavor that immediately creates a Mediterranean atmosphere: sweet-citrusy, aromatic, and very \"breakfasty.\" \u003cstrong\u003eGlikaki orange marmalade\u003c\/strong\u003e has a simple ingredient list and is sweetened with \u003cstrong\u003eonly 3% sugar\u003c\/strong\u003e, which means there's more orange flavor and less heavy sweetness. Perfect for toast, yogurt, and desserts – for everyday use and \"for guests.\"\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eClearly orange, fresh, with a delicate citrus finish. Smooth and easy-to-spread consistency, also great as a quick dessert topping.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eGlikaki\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e orange, water, sugar (3%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer's declarations:\u003c\/strong\u003e no preservatives, no colorings, only 3% sugar.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eNo declared allergens on the label.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eon bread: toast, challah, croissants\u003c\/li\u003e\n\u003cli\u003ewith Greek yogurt: 1-2 teaspoons as a citrus accent\u003c\/li\u003e\n\u003cli\u003efor desserts: sundaes, pancakes, waffles\u003c\/li\u003e\n\u003cli\u003efor baked goods: as a layer in cakes or for croissants\u003c\/li\u003e\n\u003cli\u003ewith tea: a teaspoon for an orange aroma (when the drink is lukewarm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs perfectly with thick yogurt (Greek or sheep's milk) and something crunchy (nuts, granola). It also works well with labneh – the orange nicely cuts through the creaminess. With coffee and sweets on the plate: a very natural choice.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eorange profile → fresh, citrusy taste\u003c\/li\u003e\n\u003cli\u003eonly 3% sugar → more fruit, less heavy sweetness\u003c\/li\u003e\n\u003cli\u003eno preservatives or colorings → manufacturer's declaration\u003c\/li\u003e\n\u003cli\u003esimple ingredients → orange, water, sugar\u003c\/li\u003e\n\u003cli\u003elarge 480g jar → convenient for daily use\u003c\/li\u003e\n\u003cli\u003eversatile → bread, yogurt, desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange Marmalade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlikaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eorange, water, sugar (3%)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone declared\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e480 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ Expiration date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAfter opening\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in the refrigerator for up to 6 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22.5 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eon toast: a thin layer – orange quickly makes an impact\u003c\/li\u003e\n\u003cli\u003ewith yogurt: 1-2 teaspoons per serving\u003c\/li\u003e\n\u003cli\u003efor dessert: pour over pancakes or add to a sundae\u003c\/li\u003e\n\u003cli\u003ewith labneh: spread labneh on bread and add a teaspoon of marmalade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this a very sweet marmalade?\u003c\/strong\u003e\u003cbr\u003eNo – the producer declares only 3% sugar, so the taste is more orange than sugary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith toast, Greek yogurt, and desserts – especially pancakes and sundaes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are there any preservatives or colorings?\u003c\/strong\u003e\u003cbr\u003eThe producer declares: no preservatives and no colorings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How long can it be used after opening?\u003c\/strong\u003e\u003cbr\u003eThe label states: store in the refrigerator for up to 6 months after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to serve it \"Greek style\"?\u003c\/strong\u003e\u003cbr\u003eWith thick yogurt or labneh and bread – simple and very pleasant.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like citrus flavors without excessive sweetness\u003c\/li\u003e\n\u003cli\u003efor fans of sweet breakfasts: toast + marmalade + coffee\u003c\/li\u003e\n\u003cli\u003efor those looking for simple ingredients and a light profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek and sheep's milk yogurt\u003c\/li\u003e\n\u003cli\u003elabneh and bread\u003c\/li\u003e\n\u003cli\u003ehalva and sweets with coffee\u003c\/li\u003e\n\u003cli\u003epancakes and waffles\u003c\/li\u003e\n\u003cli\u003eteas (when the drink is lukewarm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eorange marmalade 480 g, Glikaki orange marmalade, Greek orange marmalade, orange marmalade, marmalade with only 3% sugar, marmalade without preservatives, marmalade without colorings, marmalade for toast, marmalade for Greek yogurt, Greek citrus preserve\u003c\/p\u003e","brand":"Glikaki","offers":[{"title":"Default Title","offer_id":52961831321939,"sku":"GLIK-MARM-POM-480","price":25.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Marmoladapomaranczowa.png?v=1770502777"},{"product_id":"miod-4stagones-pomaranczowy-450-g","title":"Greek Orange Honey 4Stagones - 450g","description":"\u003ch2\u003e4Stagones – Orange Blossom Honey 450 g\u003c\/h2\u003e\n\u003cp\u003eIf you prefer more delicate, \"floral\" honey, orange blossom honey is a perfect fit. \u003cstrong\u003e4Stagones orange blossom honey\u003c\/strong\u003e has a pleasant, citrusy-floral profile that pairs wonderfully with yogurt, tea, and desserts. It's the kind of honey that easily \"boosts\" flavor without overpowering the entire dish.\u003c\/p\u003e\n\u003ch3\u003eFlavor and consistency\u003c\/h3\u003e\n\u003cp\u003eThick, naturally viscous, with a mild, floral character and a citrus accent. It combines very well with dairy (yogurt, labneh), fruits, and baked goods, and provides a pleasantly aromatic finish in infusions.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003e4Stagones\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Orange blossom honey (honey from orange blossoms).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eNo declared allergens in the table on the label. Bee product.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor tea and infusions: add after cooling slightly\u003c\/li\u003e\n\u003cli\u003efor yogurt (Greek\/sheep's milk): a spoonful of honey + fruit\u003c\/li\u003e\n\u003cli\u003efor desserts: sundaes, granola, oatmeal, pancakes\u003c\/li\u003e\n\u003cli\u003efor cheeses: feta, graviera – a delicate sweet contrast\u003c\/li\u003e\n\u003cli\u003efor sauces: quick dressing with olive oil and lemon (e.g., for salad)\u003c\/li\u003e\n\u003cli\u003eon bread: with butter or labneh for a quick breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with Greek yogurt, fruits (orange, strawberries, blueberries), baked goods, and delicate cheeses. On a mezze table, it works great as a \"sweet accent\" for bread and cheeses.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eorange profile → floral-citrus aroma\u003c\/li\u003e\n\u003cli\u003eversatile → perfect for desserts and drinks\u003c\/li\u003e\n\u003cli\u003egreat for yogurt → easy way to a Mediterranean breakfast\u003c\/li\u003e\n\u003cli\u003ecrystallization is natural → normal characteristic of honey\u003c\/li\u003e\n\u003cli\u003elarge 450 g jar → convenient for daily use\u003c\/li\u003e\n\u003cli\u003esimple ingredients → honey, no fuss\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrange blossom honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4Stagones\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eorange blossom honey (from orange blossoms)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e450 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein a cool, dark place, away from light and heat sources\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1428 kJ \/ 336 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e84 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor drinks: add to lukewarm, not boiling\u003c\/li\u003e\n\u003cli\u003efor yogurt: 1–2 teaspoons per serving\u003c\/li\u003e\n\u003cli\u003efor desserts: pour over oatmeal, granola, or pancakes\u003c\/li\u003e\n\u003cli\u003efor dressing: 1 tablespoon honey + olive oil + lemon + salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCrystallization – what does it mean?\u003c\/h3\u003e\n\u003cp\u003eCrystallization is a natural characteristic of honey. If you want to liquefy it, the manufacturer recommends placing the open jar in warm water \u003cstrong\u003e45–50°C\u003c\/strong\u003e and stirring occasionally.\u003c\/p\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Does crystallization mean the honey is \"old\"?\u003c\/strong\u003e\u003cbr\u003eNo – it's a natural process in honey.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) What's the best way to liquefy it?\u003c\/strong\u003e\u003cbr\u003eIn warm water 45–50°C, stirring occasionally.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) What does orange blossom honey pair best with?\u003c\/strong\u003e\u003cbr\u003eWith yogurt, desserts, and tea – anywhere you want a light citrus accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store honey?\u003c\/strong\u003e\u003cbr\u003eIn a cool, dark place, away from light and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Is honey suitable for young children?\u003c\/strong\u003e\u003cbr\u003eAccording to the label: do not give to children under 2 years of age.\u003c\/p\u003e\n\u003ch3\u003eWho is it perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like more delicate, floral honeys\u003c\/li\u003e\n\u003cli\u003efor breakfast fans: yogurt + fruit + honey\u003c\/li\u003e\n\u003cli\u003eas a gift: honey + halva or honey + yogurt and granola\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek and sheep's milk yogurt\u003c\/li\u003e\n\u003cli\u003efruits and granola\u003c\/li\u003e\n\u003cli\u003eteas and infusions\u003c\/li\u003e\n\u003cli\u003echeeses (feta, graviera)\u003c\/li\u003e\n\u003cli\u003elabneh and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eorange blossom honey 450g, 4Stagones orange blossom honey, Greek orange blossom honey, honey from orange blossoms, honey for yogurt, honey for tea, honey for desserts, honey for gift, honey from Greece, Greek honey products\u003c\/p\u003e","brand":"4Stagones","offers":[{"title":"Default Title","offer_id":52961831715155,"sku":"4ST-MIOD-POM-450","price":43.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/397.png?v=1770502479"},{"product_id":"baklava-z-miodem-i-pitacjami-filema-160g","title":"Baklava with Honey and Pistachios Filema - 160g","description":"\u003ch2\u003eFilema – Baklava with Honey and Pistachios 240 g\u003c\/h2\u003e\n\u003cp\u003eBaklava is a dessert that appears with coffee and at family gatherings in Greece – when you want to put something sweet, yet with character, on the table. \u003cstrong\u003eFilema Baklava Honey \u0026amp; Pistachio\u003c\/strong\u003e combines \u003cstrong\u003ecrispy filo pastry\u003c\/strong\u003e with \u003cstrong\u003esweet syrup\u003c\/strong\u003e, \u003cstrong\u003ehoney (10%)\u003c\/strong\u003e and \u003cstrong\u003epistachios (5%)\u003c\/strong\u003e. Ready to serve immediately – perfect for dessert, with tea, and as a small gift \"from Greece\".\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eLayered and crispy on the outside, more moist from the syrup on the inside. Honey provides a warm, classic baklava profile, while pistachios add nutty depth and a gourmet finish. Spices (cinnamon and clove) are discernible in the background, enhancing the aroma.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eFilema\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e filo pastry (wheat flour, salt, corn starch), sugar, glucose syrup, water, \u003cstrong\u003ehoney 10%\u003c\/strong\u003e, partially hydrogenated vegetable oils (cottonseed oil, sunflower oil - in varying proportions), vegetable fat (partially hydrogenated vegetable oils: palm oil, palm kernel oil - in varying proportions), flavourings, colour: beta-carotene, \u003cstrong\u003epistachios 5%\u003c\/strong\u003e, breadcrumbs (wheat flour, yeast, salt, oil, water), cinnamon, clove, flavourings.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCereals containing gluten (wheat)\u003c\/strong\u003e, \u003cstrong\u003epistachios (nuts)\u003c\/strong\u003e. May contain trace amounts of \u003cstrong\u003eegg\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003esesame\u003c\/strong\u003e, and other \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee: espresso, cappuccino, Greek coffee\u003c\/li\u003e\n\u003cli\u003efor dessert: after dinner, with tea, for a meeting\u003c\/li\u003e\n\u003cli\u003efor the table: cut and serve as a sweet mezze\u003c\/li\u003e\n\u003cli\u003efor a gift: a ready-made sweet treat that \"creates\" a good atmosphere\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to pair it with\u003c\/h3\u003e\n\u003cp\u003eBest with coffee and black tea. If you want to cut through the sweetness, serve baklava with a spoon of thick Greek yogurt or with slightly tart fruits.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney 10% → classic, warm sweetness profile\u003c\/li\u003e\n\u003cli\u003epistachios 5% → nutty, gourmet finish\u003c\/li\u003e\n\u003cli\u003efilo pastry → crispy, layered pastry in baklava style\u003c\/li\u003e\n\u003cli\u003eready to serve → no preparation needed\u003c\/li\u003e\n\u003cli\u003e240 g packaging → convenient for sharing\u003c\/li\u003e\n\u003cli\u003eperfect with coffee → a small piece is enough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaklava with Honey and Pistachios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePistachios\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egluten (wheat), pistachios; possible traces: egg, milk, sesame, other nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein a dry and cool place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStandard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eISO 22000:2018 (according to information on packaging)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1739 kJ \/ 415 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve (simple and homely)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at room temperature – the filo is crispiest then.\u003c\/li\u003e\n\u003cli\u003eWith coffee: a small piece is quite enough (baklava is rich).\u003c\/li\u003e\n\u003cli\u003eFor a more dessert-like experience: add a spoon of thick Greek yogurt alongside.\u003c\/li\u003e\n\u003cli\u003eFor a gathering: cut into smaller portions and serve in the center of the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is baklava very sweet?\u003c\/strong\u003e\u003cbr\u003eIt's a classic syrup-based dessert – the sweetness is distinct, and pistachios add depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it crispy?\u003c\/strong\u003e\u003cbr\u003eYes – the filo layers are crispy, especially when the baklava is stored in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eSeal the package tightly and keep it in a dry, cool place to maintain crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes – it's a classic coffee accompaniment that looks good and is easy to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What allergens does it contain?\u003c\/strong\u003e\u003cbr\u003eContains gluten (wheat) and pistachios; may contain trace amounts of egg, milk, sesame, and other nuts.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like classic Greek sweets with coffee\u003c\/li\u003e\n\u003cli\u003efor honey and pistachio fans\u003c\/li\u003e\n\u003cli\u003efor gatherings and as a small gift \"from Greece\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoes well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek coffee and espresso\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003eblack tea\u003c\/li\u003e\n\u003cli\u003eloukoumi and halva (for a sweet set)\u003c\/li\u003e\n\u003cli\u003ehoney (optional, if you like it extra sweet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003ebaklava with honey and pistachios 240g, Filema baklava 240g, Greek baklava, pistachio baklava, baklava with 10% honey, Greek sweets baklava, coffee dessert, baklava for gift, filo baklava, baklava from Greece\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":53073329226067,"sku":null,"price":22.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/5200133530367.png?v=1771589368"},{"product_id":"oliwki-kalamata-500g","title":"Kalamata Olives 1kg","description":"\u003ch2\u003eSativa – Kalamata Olives 1 kg\u003c\/h2\u003e\n\u003cp\u003eKalamata are among the most recognizable Greek olives — dark, fleshy, with a distinct, olive character. \u003cstrong\u003eSativa Kalamata Olives\u003c\/strong\u003e in a 1 kg pack are perfect for kitchens where olives are frequently used: for salads, mezze, pizza, pasta, and as part of a snack platter when you want something simple yet substantial on the table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of \u003cstrong\u003eSativa\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamata olives in brine (e.g., water, salt, acidity regulator);\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eKalamata olives are typically \u003cstrong\u003efleshy\u003c\/strong\u003e and springy, with a distinct, slightly \"wine-like\" profile and a pleasant saltiness from the brine. They hold their shape well in salads and are excellent as a snack — without any additions.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic Greek with feta, tomatoes, and cucumber\u003c\/li\u003e\n\u003cli\u003emezze: in a bowl, on the table next to cheese and bread\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinct addition\u003c\/li\u003e\n\u003cli\u003epastes: chop and make a simple tapenade with olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to pasta, vegetables, or pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with: feta, tomatoes, cucumber, red onion, and extra virgin olive oil. For a mezze-style table, also add bread\/pita and olive paste — and you have a ready set for sharing.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg packaging → ideal if olives are a frequent guest in your kitchen\u003c\/li\u003e\n\u003cli\u003eKalamata olives → fleshy, distinct, and classically \"Greek\" in profile\u003c\/li\u003e\n\u003cli\u003eversatile use → salads, mezze, platters, sandwiches, warm dishes\u003c\/li\u003e\n\u003cli\u003ehold their shape well → great for slicing and mixing in salads\u003c\/li\u003e\n\u003cli\u003eperfect for \"guests\" → a simple snack that quickly disappears from the table\u003c\/li\u003e\n\u003cli\u003eorigin: Greece → authentic source for Kalamata olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKalamata olives, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003echop for tapenade and serve with bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Kalamata or Kalamon – what's the difference?\u003c\/strong\u003e\u003cbr\u003eThe variety is Kalamon, and \"Kalamata\" is sometimes used colloquially as the name for this type of olive. In practice, it refers to these dark, fleshy olives with a distinct flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer them milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith Greek salad with feta, with mezze, and with simple Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who frequently make salads and mezze and want a larger format\u003c\/li\u003e\n\u003cli\u003efor fans of fleshy, distinct Kalamata olives\u003c\/li\u003e\n\u003cli\u003efor home kitchens and small catering businesses where olives are regularly consumed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKalamata olives 1 kg, Sativa Kalamata olives, Greek Kalamata olives, Kalamata olives large pack, dark fleshy olives, olives for Greek salad, mezze olives, olives for cheese board, olives for tapenade, olives for Mediterranean cuisine, Greek deli olives\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":53606672007507,"sku":null,"price":27.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/oliwki-kalamata-500g.png?v=1777472636"}],"url":"https:\/\/spitiko.pl\/en\/collections\/in-travel-izabela-napierala.oembed","provider":"SPITIKO","version":"1.0","type":"link"}