{"title":"Yogurts","description":"","products":[{"product_id":"jogurt-owczy-220g","title":"Koukakis Sheep Yoghurt with Skin - 220g","description":"\u003ch2\u003eKoukakis – sheep's milk yogurt 220 g\u003c\/h2\u003e\n\u003cp\u003eThis is a very classic, Greek-style yogurt: \u003cstrong\u003ethick\u003c\/strong\u003e, with a \u003cstrong\u003erich taste\u003c\/strong\u003e and an authentic, creamy \"skin\" on top. \u003cstrong\u003eKoukakis sheep's milk yogurt\u003c\/strong\u003e is made from \u003cstrong\u003epure, fresh, 100% Greek sheep's milk\u003c\/strong\u003e and yogurt cultures. Simple ingredients, traditional texture, and a \"like it used to be\" taste – exactly the kind of product that easily becomes a part of everyday cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant: Our Sheep's Milk Yogurt has a short shelf life, as it is a fresh product. This is usually about a dozen days from the production date.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTaste and consistency\u003c\/h3\u003e\n\u003cp\u003eClearly milky, full-bodied in taste, with a natural, thick texture. The \"skin\" on top is a characteristic of traditional yogurt – it provides extra creaminess and a very pleasant finish, especially when you eat it with a spoon straight from the cup.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eGreece \/ Thessaloniki\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sheep's milk, yogurt cultures.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor breakfast: with honey, nuts, and fruits\u003c\/li\u003e\n\u003cli\u003esavory: as a base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003efor cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: with halva, baklava, or as a base for parfaits\u003c\/li\u003e\n\u003cli\u003estraight from the cup: as a quick snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSweet, it pairs perfectly with honey, fruits, and nuts. Savory – with cucumber, garlic, extra virgin olive oil, and herbs. It's also a very good \"creamy element\" for a mezze table, alongside olives and bread.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e100% Greek sheep's milk → full, distinctly milky taste\u003c\/li\u003e\n\u003cli\u003etraditional \"skin\" → authentic, creamy texture\u003c\/li\u003e\n\u003cli\u003esimple ingredients → sheep's milk + yogurt cultures\u003c\/li\u003e\n\u003cli\u003ethick and natural → good for sweet and savory dishes\u003c\/li\u003e\n\u003cli\u003e220g portion → ideal for 1–2 uses\u003c\/li\u003e\n\u003cli\u003eproven quality standards → producer certifications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSheep's milk yogurt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Thessaloniki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's milk, yogurt cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e220 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ best before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStandards \/ certifications\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIFS Food (Issue 7), BRC Food Safety, ISO 9001:2015, ISO 22000:2005, Koukakis Farm SA quality policy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e101 kcal \/ 421 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) What is the \"skin\" on top?\u003c\/strong\u003e\u003cbr\u003eIt's a natural, creamy layer typical of traditional yogurt – a textural element, not a product defect. A film.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this yogurt thicker than standard yogurt?\u003c\/strong\u003e\u003cbr\u003eYes – it has a traditional, naturally thick texture and a fuller flavor thanks to the sheep's milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) What does it pair best with: sweet or savory?\u003c\/strong\u003e\u003cbr\u003eBoth – sweet with honey and fruit, and savory as a base for dips and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; practically – in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can it be used for cooking?\u003c\/strong\u003e\u003cbr\u003eYes – it works great in sauces and marinades, adding creaminess and flavor.\u003c\/p\u003e\n\u003ch3\u003eWho is it perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those looking for a traditional Greek yogurt with a richer flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (dips, sauces, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who like simple ingredients and a natural, thick texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruits\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for a dip)\u003c\/li\u003e\n\u003cli\u003eolives and bread (mezze)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis sheep's milk yogurt 220g, Greek sheep's milk yogurt, sheep's milk yogurt from Greece, Koukakis Thessaloniki, traditional Greek yogurt, thick sheep's milk yogurt, yogurt with creamy skin, yogurt for tzatziki, yogurt for sauces and dips, yogurt for honey and fruits, premium yogurt Greece\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396759056723,"sku":null,"price":11.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/jogurt-owczy_8cc2cd58-7ae0-4367-99a2-bbd2a7514f8d.png?v=1773059209"},{"product_id":"labneh-kolios-500g","title":"Labneh - 500g","description":"\u003ch2\u003eKolios – Labneh 500 g (Greek cream cheese)\u003c\/h2\u003e\n\u003cp\u003eLabneh is the perfect \"middle ground\" between yogurt and cheese: thick, velvety, and pleasantly fresh. \u003cstrong\u003eKolios Labneh\u003c\/strong\u003e is made by straining Greek yogurt, giving it a \u003cstrong\u003ecreamy consistency\u003c\/strong\u003e and a \u003cstrong\u003eslightly tangy\u003c\/strong\u003e taste. It's a versatile product for everyday cooking – as a spread, a base for dips and sauces, or a quick snack with olive oil and herbs.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and velvety, with a delicate tanginess that perfectly \"cleanses\" the palate, making Labneh suitable for both savory and sweet accompaniments. It holds its shape well on bread and combines wonderfully with olive oil, herbs, and spices.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKolios\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized cow's milk, live yogurt cultures, salt.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eon bread: as a creamy spread for pita, bread, and toast\u003c\/li\u003e\n\u003cli\u003efor dips and spreads: herbs, garlic, olive oil – and it's ready\u003c\/li\u003e\n\u003cli\u003efor sauces: as a base for vegetable and meat sauces\u003c\/li\u003e\n\u003cli\u003esnack: on a mezze platter with extra virgin olive oil and spices\u003c\/li\u003e\n\u003cli\u003esweet: with honey and nuts as a quick dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSavory: extra virgin olive oil, oregano, garlic, lemon, fresh vegetables. Sweet: honey, nuts, fruits. It also pairs wonderfully with a mezze table alongside olives and bread – creating a \"creamy\" element that ties the whole platter together.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emade by straining Greek yogurt → thick, velvety texture\u003c\/li\u003e\n\u003cli\u003eslightly tangy taste → suitable for savory and sweet additions\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, bacterial cultures, salt\u003c\/li\u003e\n\u003cli\u003eversatile → bread, dips, sauces, mezze\u003c\/li\u003e\n\u003cli\u003e500 g package → ideal for daily use\u003c\/li\u003e\n\u003cli\u003eGreek product → classic Mediterranean style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLabneh (cream cheese)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKolios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized cow's milk, live yogurt cultures, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapprox. 210 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple recipe: Labneh and herb spread (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTransfer Kolios Labneh to a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd chopped chives and dill, and a little garlic.\u003c\/li\u003e\n\u003cli\u003eDrizzle with extra virgin olive oil, season with a pinch of salt and pepper.\u003c\/li\u003e\n\u003cli\u003eMix and serve with pita or fresh vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does Labneh differ from Greek yogurt?\u003c\/strong\u003e\u003cbr\u003eLabneh is more strained, making it thicker and giving it a more \"cheese-like\" consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this product more for sweet or savory dishes?\u003c\/strong\u003e\u003cbr\u003eFor both – savory with olive oil and herbs, sweet with honey and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is Labneh suitable for sauces?\u003c\/strong\u003e\u003cbr\u003eYes – it works wonderfully as a creamy base for dips and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What's the best way to serve it quickly?\u003c\/strong\u003e\u003cbr\u003eOn a plate: Labneh + extra virgin olive oil + oregano, with bread and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; in practice, in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy cheeses with a fresh taste\u003c\/li\u003e\n\u003cli\u003efor fans of mezze, dips, and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want one product for both savory and sweet uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoes well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil and oregano\u003c\/li\u003e\n\u003cli\u003egarlic, lemon, and fresh herbs\u003c\/li\u003e\n\u003cli\u003epita and fresh vegetables\u003c\/li\u003e\n\u003cli\u003ehoney and nuts\u003c\/li\u003e\n\u003cli\u003eolives on a mezze platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKolios Labneh 500g, Labneh cheese, Greek Labneh, creamy cheese from Greece, Labneh for pita, Labneh for dips, Labneh for sauces, Labneh with olive oil and herbs, Labneh with honey and nuts, Greek yogurt cheese, Mediterranean cheese\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468393935187,"sku":null,"price":20.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/labneh1.png?v=1773058851"},{"product_id":"jogurt-grecki-koukakis","title":"Koukakis Greek Yogurt - Traditional, thick - 150g, 500g, 1kg","description":"\u003ch2\u003eKoukakis – Traditional Greek Thick Yogurt 10%\u003c\/h2\u003e\n\u003cp\u003eThis is the type of yogurt that is \"always\" in Greek refrigerators. Thick, creamy, with a full flavor – good for both sweet and savory dishes. \u003cstrong\u003eKoukakis 10% yogurt\u003c\/strong\u003e is made from Greek cow's milk and has a simple composition, making it perfect for cooking: from breakfasts, to sauces, to desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and distinctly milky. 10% fat gives it a full flavor and a \"meaty\" texture that holds well on a spoon. This is a yogurt that works well as a base – it doesn't disappear in the dish, but builds texture.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized full-fat cow's milk, cream (from milk), milk proteins, yogurt bacterial cultures (incl. \u003cem\u003eL. bulgaricus\u003c\/em\u003e, \u003cem\u003eS. thermophilus\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eApplication\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfast: with honey, fruits and nuts\u003c\/li\u003e\n\u003cli\u003esavory: base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003ein cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: parfaits, creams, no-bake cheesecakes\u003c\/li\u003e\n\u003cli\u003efor bread: as a creamy base for toppings (olive oil, herbs, tomatoes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSweet: honey, fruits, halva, dried fruits and nuts. Savory: cucumber, garlic, extra virgin olive oil, lemon and herbs. It's also a great \"creamy element\" for a mezze table alongside olives and bread.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10% fat → full flavor and creamy texture\u003c\/li\u003e\n\u003cli\u003ethick, traditional style → perfect for sauces and cooking\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, cream, bacterial cultures\u003c\/li\u003e\n\u003cli\u003eversatile → sweet and savory\u003c\/li\u003e\n\u003cli\u003eproduct from Greece → classic Greek yogurt profile\u003c\/li\u003e\n\u003cli\u003econvenient in the kitchen → doesn't thin out dishes, but \"completes\" them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Greek Thick Yogurt 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized full-fat cow's milk, cream (milk), milk proteins, yogurt bacterial cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e[TO BE COMPLETED: from lid\/packaging]\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in the refrigerator, +2°C to +6°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before \/ LOT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor sauce: mix with garlic, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003efor marinade: add lemon and herbs, then meat\/vegetables\u003c\/li\u003e\n\u003cli\u003efor breakfast: a spoonful of honey + fruit + something crunchy\u003c\/li\u003e\n\u003cli\u003efor soup: add at the end (do not cook for long) to maintain creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does 10% thick yogurt differ from lighter ones?\u003c\/strong\u003e\u003cbr\u003eIt has a fuller flavor and a creamier, denser texture – it works better in sauces and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for tzatziki?\u003c\/strong\u003e\u003cbr\u003eYes – the thick consistency is exactly what you want in a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used in hot dishes?\u003c\/strong\u003e\u003cbr\u003eYes – it's best to add at the end or over low heat to preserve the creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store it?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, between +2°C and +6°C. The best-before date is on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith sauces and dips, but also with breakfasts with honey and fruits, and for desserts.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy yogurt with a full flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (sauces, dips, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who cook and want a \"proper\" base for sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruits\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for a dip)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003cli\u003elemon (for sauces and marinades)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis 10% Greek yogurt, thick 10% Greek yogurt, traditional Greek yogurt, Greek cow's milk yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy 10% yogurt, yogurt for desserts, yogurt for honey and fruits, premium Greek yogurt\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"150g","offer_id":52547929080147,"sku":null,"price":7.99,"currency_code":"PLN","in_stock":true},{"title":"500g","offer_id":52547929112915,"sku":null,"price":17.99,"currency_code":"PLN","in_stock":true},{"title":"1kg","offer_id":52547929145683,"sku":null,"price":29.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/koukakis-150g.png?v=1771324717"},{"product_id":"ser-tsalafouti-pdo-papathanasiou-180-g","title":"Tsalafouti PDO Papathanasiou Cheese 180 g","description":"\u003cp\u003eTsalafouti PDO Papathanasiou Cheese 180 g – a creamy, traditional cheese from the regions of Greece.\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961831092563,"sku":"PAPA-TSALAFOUTI-180","price":13.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Tsalafouti_PDO_Papathanasiou_180_g_e60aca80-856a-46f5-b85a-f131fab65aa1.png?v=1770332710"},{"product_id":"zestaw-6-jogurtow-greckich-150g","title":"Set of 6 Greek Yogurts - 150g","description":"\u003ch2\u003eKoukakis 6-Pack Greek Yogurt 150g\u003c\/h2\u003e\n\u003ch2\u003eKoukakis – Traditional Greek Thick Yogurt 10% - 150g\u003c\/h2\u003e\n\u003cp\u003eThis is the kind of yogurt you'll \"always\" find in Greek refrigerators. Thick, creamy, and full of flavor – good for both sweet and savory dishes. \u003cstrong\u003eKoukakis 10% Yogurt\u003c\/strong\u003e is made from Greek cow's milk and has a simple ingredient list, making it perfect for cooking: from breakfasts, through sauces, to desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste and consistency\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and distinctly milky. 10% fat gives it a full flavor and a \"meaty\" texture that holds well on a spoon. This is a yogurt that works as a base – it doesn't disappear into the dish, but builds texture.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized whole cow's milk, cream (from milk), milk proteins, yogurt cultures (including \u003cem\u003eL. bulgaricus\u003c\/em\u003e, \u003cem\u003eS. thermophilus\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfast: with honey, fruit, and nuts\u003c\/li\u003e\n\u003cli\u003esavory: base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003ein cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: parfaits, creams, no-bake cheesecakes\u003c\/li\u003e\n\u003cli\u003efor bread: as a creamy base for toppings (olive oil, herbs, tomatoes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSweet: honey, fruit, halva, dried fruit and nuts. Savory: cucumber, garlic, extra virgin olive oil, lemon, and herbs. It's also a great \"creamy element\" for a mezze table alongside olives and bread.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10% fat → full flavor and creamy texture\u003c\/li\u003e\n\u003cli\u003ethick, traditional style → ideal for sauces and cooking\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, cream, bacterial cultures\u003c\/li\u003e\n\u003cli\u003eversatile → sweet and savory\u003c\/li\u003e\n\u003cli\u003eproduct from Greece → classic Greek yogurt profile\u003c\/li\u003e\n\u003cli\u003econvenient in the kitchen → doesn't thin out dishes, but \"completes\" them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Greek Thick Yogurt 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized whole cow's milk, cream (milk), milk proteins, yogurt cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e150 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in the refrigerator, +2°C to +6°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before \/ LOT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor sauce: mix with garlic, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003efor marinade: add lemon and herbs, then meat\/vegetables\u003c\/li\u003e\n\u003cli\u003efor breakfast: a spoonful of honey + fruit + something crunchy\u003c\/li\u003e\n\u003cli\u003efor soup: add at the end (do not cook for long) to maintain creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does thick 10% yogurt differ from lighter ones?\u003c\/strong\u003e\u003cbr\u003eIt has a fuller flavor and a more creamy, firm texture – it works better in sauces and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for tzatziki?\u003c\/strong\u003e\u003cbr\u003eYes – the thick consistency is exactly what you want in a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used in hot dishes?\u003c\/strong\u003e\u003cbr\u003eYes – it's best to add at the end or on low heat to maintain a creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, between +2°C and +6°C. The best before date is on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith sauces and dips, but also for breakfast with honey and fruit, and for desserts.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy yogurt with a full flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (sauces, dips, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who cook and want a \"proper\" base for sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruit\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for a dip)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003cli\u003elemon (for sauces and marinades)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis 10% Greek yogurt, thick 10% Greek yogurt, traditional Greek yogurt, Greek cow's milk yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy 10% yogurt, yogurt for desserts, yogurt for honey and fruit, premium Greek yogurt\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":53230623523155,"sku":null,"price":44.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/zestaw_6_jogurt_150g.png?v=1773303128"},{"product_id":"zestaw-3-jogurtow-greckich-0-5kg","title":"Set of 3 Greek Yogurts 500 g","description":"\u003ch2\u003eSet of 3 Koukakis Greek Yogurts 500 g\u003c\/h2\u003e\n\u003ch2\u003eKoukakis – Traditional Thick Greek Yogurt 10% - 500 g\u003c\/h2\u003e\n\u003cp\u003eThis is the type of yogurt that is \"always\" in the fridge in Greece. Thick, creamy, with a full flavor – good for both sweet and savory dishes. \u003cstrong\u003eKoukakis 10% yogurt\u003c\/strong\u003e is made from Greek cow's milk and has a simple ingredient list, making it excellent for cooking: from breakfasts to sauces to desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and distinctly milky. 10% fat gives it a full flavor and a \"meaty\" texture that holds well on a spoon. This is a yogurt that does the job as a base – it doesn't disappear in the dish but builds texture.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized whole cow's milk, cream (from milk), milk proteins, yogurt cultures (including \u003cem\u003eL. bulgaricus\u003c\/em\u003e, \u003cem\u003eS. thermophilus\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfast: with honey, fruit, and nuts\u003c\/li\u003e\n\u003cli\u003esavory: base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003ein cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: parfaits, creams, no-bake cheesecakes\u003c\/li\u003e\n\u003cli\u003efor bread: as a creamy base for toppings (olive oil, herbs, tomatoes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cp\u003eSweet: honey, fruit, halva, dried fruits. Savory: cucumber, garlic, extra virgin olive oil, lemon, and herbs. It's also a great \"creamy element\" for a mezze table alongside olives and bread.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10% fat → full flavor and creamy texture\u003c\/li\u003e\n\u003cli\u003ethick, traditional style → ideal for sauces and cooking\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, cream, bacterial cultures\u003c\/li\u003e\n\u003cli\u003eversatile → sweet and savory\u003c\/li\u003e\n\u003cli\u003eproduct from Greece → classic Greek yogurt profile\u003c\/li\u003e\n\u003cli\u003econvenient in the kitchen → doesn't thin out dishes, but \"completes\" them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional thick Greek yogurt 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized whole cow's milk, cream (milk), milk proteins, yogurt cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in refrigerator, +2°C to +6°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before \/ LOT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor sauce: mix with garlic, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003efor marinade: add lemon and herbs, then meat\/vegetables\u003c\/li\u003e\n\u003cli\u003efor breakfast: a spoonful of honey + fruit + something crunchy\u003c\/li\u003e\n\u003cli\u003efor soup: add at the end (do not cook for long) to maintain creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does thick 10% yogurt differ from lighter ones?\u003c\/strong\u003e\u003cbr\u003eIt has a fuller flavor and a creamier, denser texture – it works better in sauces and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for tzatziki?\u003c\/strong\u003e\u003cbr\u003eYes – the thick consistency is exactly what you want in a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used in hot dishes?\u003c\/strong\u003e\u003cbr\u003eYes – it's best to add at the end or over low heat to maintain the creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, between +2°C and +6°C. The best before date is on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eFor sauces and dips, but also for breakfasts with honey and fruit, and for desserts.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy yogurt with a full flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (sauces, dips, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who cook and want a \"proper\" base for sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruit\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for dip)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003cli\u003elemon (for sauces and marinades)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis Greek yogurt 10%, thick Greek yogurt 10%, traditional Greek yogurt, Greek cow's milk yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy yogurt 10%, yogurt for desserts, yogurt for honey and fruit, premium Greek yogurt\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":53230657339731,"sku":null,"price":49.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/zestaw_3_jogurty_greckie_0_5kg.png?v=1773303836"},{"product_id":"zestaw-3-jogurtow-greckich-1-kg","title":"Set of 3 Greek Yogurts 1 kg","description":"\u003ch2\u003eSet of 3 Koukakis Greek Yogurts 1kg\u003c\/h2\u003e\n\u003ch2\u003eKoukakis – Traditional Greek Thick Yogurt 10% - 1kg\u003c\/h2\u003e\n\u003cp\u003eThis is the type of yogurt that is \"always\" in the fridge in Greece. Thick, creamy, with a full flavor – good for both sweet and savory dishes. \u003cstrong\u003eKoukakis 10% yogurt\u003c\/strong\u003e is made from Greek cow's milk and has a simple composition, making it perfect for cooking: from breakfasts, to sauces, to desserts.\u003c\/p\u003e\n\u003ch3\u003eTaste and consistency\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and distinctly milky. 10% fat gives it a full flavor and a \"meaty\" texture that holds well on a spoon. This is a yogurt that works as a base – it doesn't disappear in the dish, but builds texture.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized full-fat cow's milk, cream (from milk), milk proteins, yogurt cultures (including \u003cem\u003eL. bulgaricus\u003c\/em\u003e, \u003cem\u003eS. thermophilus\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfast: with honey, fruit, and nuts\u003c\/li\u003e\n\u003cli\u003esavory: base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003ein cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: parfaits, creams, no-bake cheesecakes\u003c\/li\u003e\n\u003cli\u003efor bread: as a creamy base for toppings (olive oil, herbs, tomatoes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eSweet: honey, fruit, halva, dried fruit and nuts. Savory: cucumber, garlic, extra virgin olive oil, lemon, and herbs. It's also a great \"creamy element\" for a mezze table alongside olives and bread.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e10% fat → full flavor and creamy texture\u003c\/li\u003e\n\u003cli\u003ethick, traditional style → perfect for sauces and cooking\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, cream, bacterial cultures\u003c\/li\u003e\n\u003cli\u003eversatile → sweet and savory\u003c\/li\u003e\n\u003cli\u003eproduct from Greece → classic Greek yogurt profile\u003c\/li\u003e\n\u003cli\u003econvenient in the kitchen → doesn't thin out dishes, but \"completes\" them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Greek thick yogurt 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized full-fat cow's milk, cream (milk), milk proteins, yogurt bacterial cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in the refrigerator, +2°C to +6°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before \/ LOT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor sauce: mix with garlic, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003efor marinade: add lemon and herbs, then meat\/vegetables\u003c\/li\u003e\n\u003cli\u003efor breakfast: a spoonful of honey + fruit + something crunchy\u003c\/li\u003e\n\u003cli\u003efor soup: add at the end (do not cook for long) to maintain creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does thick 10% yogurt differ from lighter ones?\u003c\/strong\u003e\u003cbr\u003eIt has a fuller flavor and a creamier, more compact texture – it works better in sauces and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for tzatziki?\u003c\/strong\u003e\u003cbr\u003eYes – the thick consistency is exactly what you want in a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used in hot dishes?\u003c\/strong\u003e\u003cbr\u003eYes – it's best to add at the end or on low heat to maintain its creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store it?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, between +2°C and +6°C. The best before date is on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair with best?\u003c\/strong\u003e\u003cbr\u003eWith sauces and dips, but also for breakfasts with honey and fruit, and for desserts.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy yogurt with a full flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (sauces, dips, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who cook and want a \"proper\" base for sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruit\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for dip)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003cli\u003elemon (for sauces and marinades)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis Greek yogurt 10%, thick Greek yogurt 10%, traditional Greek yogurt, cow's milk Greek yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy yogurt 10%, yogurt for desserts, yogurt for honey and fruit, premium Greek yogurt\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":53230666482003,"sku":null,"price":85.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/zestaw3jogurtygreckie1kg.png?v=1773304247"},{"product_id":"zestaw-6-jogurtow-greckich-500g","title":"Set of 6 Greek Yogurts 500g","description":"\u003ch2\u003eSet of 6 Koukakis Greek Yogurts 500 g\u003c\/h2\u003e\n\u003ch2\u003eKoukakis – Traditional Greek Thick Yogurt 10% - 500 g\u003c\/h2\u003e\n\u003cp\u003eThis is the type of yogurt that is \"always\" in the fridge in Greece. Thick, creamy, with a full flavor – good for both sweet and savory dishes. \u003cstrong\u003eKoukakis 10% yogurt\u003c\/strong\u003e is made from Greek cow's milk and has a simple composition, making it excellent for cooking: from breakfasts, through sauces, to desserts.\u003c\/p\u003e\n\u003ch6\u003eTaste and Consistency\u003c\/h6\u003e\n\u003cp\u003eThick, creamy, and distinctly milky. 10% fat gives it a full flavor and a \"meaty\" texture that holds well on a spoon. This yogurt serves as a great base – it doesn't disappear in a dish, but rather builds texture.\u003c\/p\u003e\n\u003ch6\u003eOrigin and Composition\u003c\/h6\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized whole cow's milk, cream (from milk), milk proteins, yogurt bacterial cultures (including \u003cem\u003eL. bulgaricus\u003c\/em\u003e, \u003cem\u003eS. thermophilus\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch6\u003eAllergens\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch6\u003eApplications\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfast: with honey, fruit, and nuts\u003c\/li\u003e\n\u003cli\u003esavory: base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003ein cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: parfaits, creams, no-bake cheesecakes\u003c\/li\u003e\n\u003cli\u003efor bread: as a creamy base for toppings (olive oil, herbs, tomatoes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003ePairings\u003c\/h6\u003e\n\u003cp\u003eSweet: honey, fruit, halva, dried fruit. Savory: cucumber, garlic, extra virgin olive oil, lemon, and herbs. It's also a great \"creamy element\" for a mezze platter alongside olives and bread.\u003c\/p\u003e\n\u003ch6\u003eKey Features\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e10% fat → full flavor and creamy texture\u003c\/li\u003e\n\u003cli\u003ethick, traditional style → ideal for sauces and cooking\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, cream, bacterial cultures\u003c\/li\u003e\n\u003cli\u003eversatile → for sweet and savory dishes\u003c\/li\u003e\n\u003cli\u003eproduct from Greece → classic Greek yogurt profile\u003c\/li\u003e\n\u003cli\u003econvenient in the kitchen → doesn't thin dishes, but \"finishes\" them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSpecification\u003c\/h6\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Greek Thick Yogurt 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized whole cow's milk, cream (milk), milk proteins, yogurt bacterial cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in the refrigerator, +2°C to +6°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before \/ LOT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eHow to use (simple and homemade)\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003efor sauce: mix with garlic, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003efor marinade: add lemon and herbs, then meat\/vegetables\u003c\/li\u003e\n\u003cli\u003efor breakfast: a spoon of honey + fruit + something crunchy\u003c\/li\u003e\n\u003cli\u003efor soup: add at the end (do not boil for long) to maintain creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFAQ\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does thick 10% yogurt differ from lighter ones?\u003c\/strong\u003e\u003cbr\u003eIt has a fuller flavor and a creamier, denser texture – it works better in sauces and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for tzatziki?\u003c\/strong\u003e\u003cbr\u003eYes – the thick consistency is exactly what you want in a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6) Can it be used for hot dishes?\u003c\/strong\u003e\u003cbr\u003eYes – it's best to add at the end or over low heat to maintain the creamy structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, between +2°C and +6°C. The best before date is on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith sauces and dips, but also for breakfasts with honey and fruit, and for desserts.\u003c\/p\u003e\n\u003ch6\u003eWho is it ideal for?\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like thick, creamy yogurt with a full flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (sauces, dips, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who cook and want a \"proper\" base for sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003ePairs well with\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruits\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for a dip)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003cli\u003elemon (for sauces and marinades)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis 10% Greek yogurt, thick 10% Greek yogurt, traditional Greek yogurt, Greek cow's milk yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy 10% yogurt, yogurt for desserts, yogurt for honey and fruits, premium Greek yogurt\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":53334330343763,"sku":null,"price":100.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/koukakis_0_5kg_zestaw_x6_92e7b76c-b72b-4391-bba1-e69b16b2fd55.png?v=1774444289"},{"product_id":"zestaw-6-jogurtow-greckich-1-kg","title":"Set of 6 Greek Yogurts 1 kg","description":"\u003ch2\u003eSet of 6 Koukakis 1kg Greek Yogurts\u003c\/h2\u003e\n\u003ch2\u003eKoukakis – traditional Greek thick yogurt 10% - 1kg\u003c\/h2\u003e\n\u003cp\u003eThis is the type of yogurt that is \"always\" in the fridge in Greece. Thick, creamy, with a full flavor – good for both sweet and savory dishes. \u003cstrong\u003eKoukakis 10% yogurt\u003c\/strong\u003e is made from Greek cow's milk and has a simple composition, making it perfect for cooking: from breakfasts, through sauces, to desserts.\u003c\/p\u003e\n\u003ch6\u003eTaste and consistency\u003c\/h6\u003e\n\u003cp\u003eThick, creamy, and distinctly milky. 10% fat gives it a full flavor and a \"meaty\" texture that holds well on a spoon. This is a yogurt that works as a base – it doesn't disappear in the dish, but builds texture.\u003c\/p\u003e\n\u003ch6\u003eOrigin and composition\u003c\/h6\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKoukakis\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized whole cow's milk, cream (from milk), milk proteins, yogurt cultures (including \u003cem\u003eL. bulgaricus\u003c\/em\u003e, \u003cem\u003eS. thermophilus\u003c\/em\u003e).\u003c\/p\u003e\n\u003ch6\u003eAllergens\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch6\u003eApplication\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003ebreakfast: with honey, fruits, and nuts\u003c\/li\u003e\n\u003cli\u003esavory: base for sauces and dips (e.g., tzatziki style)\u003c\/li\u003e\n\u003cli\u003ein cooking: for marinades, dressings, and creamy sauces\u003c\/li\u003e\n\u003cli\u003efor desserts: parfaits, creams, no-bake cheesecakes\u003c\/li\u003e\n\u003cli\u003efor bread: as a creamy base for toppings (olive oil, herbs, tomatoes)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003ePairs well with\u003c\/h6\u003e\n\u003cp\u003eSweet: honey, fruits, halva, dried fruits. Savory: cucumber, garlic, extra virgin olive oil, lemon, and herbs. It's also a great \"creamy element\" for a mezze table alongside olives and bread.\u003c\/p\u003e\n\u003ch6\u003eKey features\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e10% fat → full flavor and creamy texture\u003c\/li\u003e\n\u003cli\u003ethick, traditional style → perfect for sauces and cooking\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, cream, bacterial cultures\u003c\/li\u003e\n\u003cli\u003eversatile → for sweet and savory dishes\u003c\/li\u003e\n\u003cli\u003eproduct from Greece → classic Greek yogurt profile\u003c\/li\u003e\n\u003cli\u003econvenient in the kitchen → doesn't thin out dishes, but \"completes\" them\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eSpecification\u003c\/h6\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTraditional Greek thick yogurt 10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoukakis\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized whole cow's milk, cream (milk), milk proteins, yogurt bacterial cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat content\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e500g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003estore in the refrigerator, +2°C to +6°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before \/ LOT\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003ch6\u003eHow to use (simple and homemade)\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003efor sauce: mix with garlic, cucumber, and olive oil\u003c\/li\u003e\n\u003cli\u003efor marinade: add lemon and herbs, then meat\/vegetables\u003c\/li\u003e\n\u003cli\u003efor breakfast: a spoonful of honey + fruit + something crunchy\u003c\/li\u003e\n\u003cli\u003efor soup: add at the end (do not cook for long) to maintain creaminess\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eFAQ\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does thick 10% yogurt differ from lighter ones?\u003c\/strong\u003e\u003cbr\u003eIt has a fuller flavor and a more creamy, firm texture – it works better in sauces and cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for tzatziki?\u003c\/strong\u003e\u003cbr\u003eYes – the thick consistency is exactly what you want in a dip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6) Can it be used for hot dishes?\u003c\/strong\u003e\u003cbr\u003eYes – it's best to add it at the end or over low heat to maintain its creamy texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, between +2°C and +6°C. The best before date is on the packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith sauces and dips, but also for breakfasts with honey and fruit, and for desserts.\u003c\/p\u003e\n\u003ch6\u003eWho will it be ideal for?\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy yogurt with a full flavor\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine (sauces, dips, mezze)\u003c\/li\u003e\n\u003cli\u003efor those who cook and want a \"proper\" base for sauces and marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003ePairs with\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003ehoney and fruits\u003c\/li\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ecucumber, garlic, and extra virgin olive oil (for dip)\u003c\/li\u003e\n\u003cli\u003eherbs: oregano, mint, dill\u003c\/li\u003e\n\u003cli\u003elemon (for sauces and marinades)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKoukakis 10% Greek yogurt, thick 10% Greek yogurt, traditional Greek yogurt, Greek cow's yogurt, yogurt for tzatziki, yogurt for sauces and dips, yogurt for marinades, creamy 10% yogurt, yogurt for desserts, yogurt for honey and fruits, premium Greek yogurt\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":53334669853011,"sku":null,"price":169.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/zestaw_koukakis_1kg_x6_4ec617db-5d4e-4da6-9805-573638a8415b.png?v=1774445709"},{"product_id":"labneh-kolios-200g","title":"Labneh Kolios 200g","description":"\u003ch2\u003eKolios – Labneh 500 g (Greek cream cheese)\u003c\/h2\u003e\n\u003cp\u003eLabneh is the perfect \"middle ground\" between yogurt and cheese: thick, velvety, and pleasantly fresh. \u003cstrong\u003eKolios Labneh\u003c\/strong\u003e is made by straining Greek yogurt, giving it a \u003cstrong\u003ecreamy consistency\u003c\/strong\u003e and a \u003cstrong\u003eslightly tangy\u003c\/strong\u003e taste. It's a versatile product for everyday cooking – as a spread, a base for dips and sauces, or a quick snack with olive oil and herbs.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eThick, creamy, and velvety, with a delicate tanginess that perfectly \"cleanses\" the palate, making Labneh suitable for both savory and sweet accompaniments. It holds its shape well on bread and combines wonderfully with olive oil, herbs, and spices.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eKolios\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized cow's milk, live yogurt cultures, salt.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eon bread: as a creamy spread for pita, bread, and toast\u003c\/li\u003e\n\u003cli\u003efor dips and spreads: herbs, garlic, olive oil – and it's ready\u003c\/li\u003e\n\u003cli\u003efor sauces: as a base for vegetable and meat sauces\u003c\/li\u003e\n\u003cli\u003esnack: on a mezze platter with extra virgin olive oil and spices\u003c\/li\u003e\n\u003cli\u003esweet: with honey and nuts as a quick dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSavory: extra virgin olive oil, oregano, garlic, lemon, fresh vegetables. Sweet: honey, nuts, fruits. It also pairs wonderfully with a mezze table alongside olives and bread – creating a \"creamy\" element that ties the whole platter together.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emade by straining Greek yogurt → thick, velvety texture\u003c\/li\u003e\n\u003cli\u003eslightly tangy taste → suitable for savory and sweet additions\u003c\/li\u003e\n\u003cli\u003esimple ingredients → milk, bacterial cultures, salt\u003c\/li\u003e\n\u003cli\u003eversatile → bread, dips, sauces, mezze\u003c\/li\u003e\n\u003cli\u003e500 g package → ideal for daily use\u003c\/li\u003e\n\u003cli\u003eGreek product → classic Mediterranean style\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLabneh (cream cheese)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKolios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized cow's milk, live yogurt cultures, salt\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapprox. 210 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e13 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eSimple recipe: Labneh and herb spread (5 minutes)\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTransfer Kolios Labneh to a bowl.\u003c\/li\u003e\n\u003cli\u003eAdd chopped chives and dill, and a little garlic.\u003c\/li\u003e\n\u003cli\u003eDrizzle with extra virgin olive oil, season with a pinch of salt and pepper.\u003c\/li\u003e\n\u003cli\u003eMix and serve with pita or fresh vegetables.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does Labneh differ from Greek yogurt?\u003c\/strong\u003e\u003cbr\u003eLabneh is more strained, making it thicker and giving it a more \"cheese-like\" consistency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this product more for sweet or savory dishes?\u003c\/strong\u003e\u003cbr\u003eFor both – savory with olive oil and herbs, sweet with honey and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is Labneh suitable for sauces?\u003c\/strong\u003e\u003cbr\u003eYes – it works wonderfully as a creamy base for dips and sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What's the best way to serve it quickly?\u003c\/strong\u003e\u003cbr\u003eOn a plate: Labneh + extra virgin olive oil + oregano, with bread and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; in practice, in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like thick, creamy cheeses with a fresh taste\u003c\/li\u003e\n\u003cli\u003efor fans of mezze, dips, and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want one product for both savory and sweet uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoes well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil and oregano\u003c\/li\u003e\n\u003cli\u003egarlic, lemon, and fresh herbs\u003c\/li\u003e\n\u003cli\u003epita and fresh vegetables\u003c\/li\u003e\n\u003cli\u003ehoney and nuts\u003c\/li\u003e\n\u003cli\u003eolives on a mezze platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eKolios Labneh 500g, Labneh cheese, Greek Labneh, creamy cheese from Greece, Labneh for pita, Labneh for dips, Labneh for sauces, Labneh with olive oil and herbs, Labneh with honey and nuts, Greek yogurt cheese, Mediterranean cheese\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":53676723962195,"sku":null,"price":9.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/labneh_kolios_200g.png?v=1778091929"},{"product_id":"tradycyjny-grecki-jogurt-kozi-koukakis-farm-220-g","title":"Tradycyjny Grecki Jogurt Kozi Koukakis Farm 220 g","description":"\u003ch2\u003eTradycyjny Grecki Jogurt Kozi Koukakis Farm 220 g\u003c\/h2\u003e\n\u003cp\u003eTradycyjny jogurt kozi z Grecji, przygotowany ze 100% świeżego greckiego mleka koziego. Ma delikatny smak, bogatą konsystencję i charakterystyczną skórkę na powierzchni, która powstaje w tradycyjnym procesie przygotowania jogurtu.\u003c\/p\u003e\n\u003cp\u003eTo produkt dla osób, które lubią naturalne, proste składy i autentyczne greckie produkty mleczne. W składzie znajdują się tylko \u003cstrong\u003epasteryzowane mleko kozie\u003c\/strong\u003e oraz \u003cstrong\u003ekultury bakterii mlekowych\u003c\/strong\u003e. Dzięki temu jogurt zachowuje czysty, lekko kozi charakter, a jednocześnie jest łagodny w smaku.\u003c\/p\u003e\n\u003ch2\u003eJogurt kozi z Grecji o naturalnym składzie\u003c\/h2\u003e\n\u003cp\u003eGrecki jogurt kozi Koukakis Farm sprawdzi się zarówno na śniadanie, jak i jako dodatek do dań kuchni śródziemnomorskiej. Można podawać go z miodem, orzechami, owocami, granolą albo wykorzystać jako bazę do prostych sosów i dipów. Dobrze pasuje również do pity, pieczonych warzyw, dań z oliwą, ziół i klasycznych greckich dodatków.\u003c\/p\u003e\n\u003cp\u003eOpakowanie 220 g to wygodna porcja dla jednej osoby lub dodatek do posiłku. To dobry wybór dla klientów, którzy szukają tradycyjnego jogurtu koziego z Grecji, o krótkim składzie i wyrazistszym charakterze niż klasyczny jogurt z mleka krowiego.\u003c\/p\u003e\n\u003ch2\u003eDlaczego warto wybrać jogurt kozi Koukakis Farm?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ewyprodukowany ze 100% świeżego greckiego mleka koziego,\u003c\/li\u003e\n\u003cli\u003etradycyjny jogurt ze skórką na powierzchni,\u003c\/li\u003e\n\u003cli\u003eprosty skład: mleko kozie i kultury bakterii mlekowych,\u003c\/li\u003e\n\u003cli\u003edelikatny smak i bogata konsystencja,\u003c\/li\u003e\n\u003cli\u003ewygodne opakowanie 220 g,\u003c\/li\u003e\n\u003cli\u003eprodukt odpowiedni do śniadań, deserów, sosów i dań śródziemnomorskich.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJak podawać jogurt kozi?\u003c\/h2\u003e\n\u003cp\u003eJogurt kozi Koukakis Farm możesz podać na słodko z greckim miodem, orzechami i owocami albo na wytrawnie — z oliwą extra virgin, ziołami, czosnkiem i świeżym pieczywem. Sprawdzi się także jako baza do sosu do pity, warzyw, grillowanego mięsa lub prostych dań inspirowanych kuchnią grecką.\u003c\/p\u003e\n\u003ch2\u003eInformacje o produkcie\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNazwa:\u003c\/strong\u003e Traditional Goat Yogurt Koukakis Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRodzaj:\u003c\/strong\u003e tradycyjny jogurt kozi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePochodzenie:\u003c\/strong\u003e Grecja\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMasa netto:\u003c\/strong\u003e 220 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkład:\u003c\/strong\u003e pasteryzowane mleko kozie, kultury bakterii mlekowych\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrzechowywanie:\u003c\/strong\u003e zgodnie z informacją na opakowaniu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eData przydatności do spożycia:\u003c\/strong\u003e produkt świeży, zazwyczaj ma termin \u003cbr\u003e2 tygodnie od dostawy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWartości odżywcze w 100 g produktu\u003c\/h2\u003e\n\u003ctable style=\"width: 99.9972%; height: 137.129px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 67.0631%; height: 19.5898px;\"\u003eWartość energetyczna\u003c\/td\u003e\n\u003ctd style=\"width: 30.1996%; height: 19.5898px;\"\u003e76 kcal \/ 314 kJ\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 67.0631%; height: 19.5898px;\"\u003eTłuszcz\u003c\/td\u003e\n\u003ctd style=\"width: 30.1996%; height: 19.5898px;\"\u003e4,5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 67.0631%; height: 19.5898px;\"\u003ew tym kwasy tłuszczowe nasycone\u003c\/td\u003e\n\u003ctd style=\"width: 30.1996%; height: 19.5898px;\"\u003e3,0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 67.0631%; height: 19.5898px;\"\u003eWęglowodany\u003c\/td\u003e\n\u003ctd style=\"width: 30.1996%; height: 19.5898px;\"\u003e4,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 67.0631%; height: 19.5898px;\"\u003ew tym cukry\u003c\/td\u003e\n\u003ctd style=\"width: 30.1996%; height: 19.5898px;\"\u003e4,3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 67.0631%; height: 19.5898px;\"\u003eBiałko\u003c\/td\u003e\n\u003ctd style=\"width: 30.1996%; height: 19.5898px;\"\u003e4,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5898px;\"\u003e\n\u003ctd style=\"width: 67.0631%; height: 19.5898px;\"\u003eSól\u003c\/td\u003e\n\u003ctd style=\"width: 30.1996%; height: 19.5898px;\"\u003e0,10 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e- \u003c\/p\u003e\n\u003cp\u003ejogurt kozi, grecki jogurt kozi, jogurt kozi Koukakis Farm, tradycyjny jogurt grecki, jogurt z mleka koziego, greckie produkty mleczne\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":53961920643411,"sku":null,"price":12.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/TradycyjnyGreckiJogurtKoziKoukakisFarm220g.png?v=1781018196"}],"url":"https:\/\/spitiko.pl\/en\/collections\/jogurty.oembed","provider":"SPITIKO","version":"1.0","type":"link"}