{"title":"Coffee","description":"","products":[{"product_id":"kawa-loumidis-papagalos-paradosiakos-96g","title":"Loumidis Papagalos Coffee - 96g","description":"\u003ch2\u003eLoumidis Papagalos – Paradosiakos 96g (classic Greek ground coffee)\u003c\/h2\u003e\n\u003cp\u003eThis is one of the most recognizable coffees in Greece – a classic, meant to be sipped slowly, in conversation, at a shared table. \u003cstrong\u003eLoumidis Paradosiakos\u003c\/strong\u003e is a finely ground Greek-style coffee: \u003cstrong\u003eintense aroma\u003c\/strong\u003e, rich profile, and a milder finish than one might expect from such a \"dense\" brewing method. Perfect if you want to recreate coffee just like from a Greek kafenio.\u003c\/p\u003e\n\u003ch3\u003eTaste and aroma\u003c\/h3\u003e\n\u003cp\u003eA distinct, deep aroma with a classic \"coffee\" character. The coffee is traditional in style, finely ground, which gives it a full flavor and creamy texture in the cup. The manufacturer describes it as a blend of \u003cstrong\u003earabica and robusta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eBrand: \u003cstrong\u003eLoumidis Papagalos\u003c\/strong\u003e. Origin: \u003cb\u003eGreece\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e roasted, ground coffee (arabica and robusta blend).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003eNone.\u003c\/p\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek brewing in a briki\/cezve: classic method with foam (kaimaki)\u003c\/li\u003e\n\u003cli\u003eMoka pot: if you like strong, \"denser\" coffee\u003c\/li\u003e\n\u003cli\u003eEspresso at home: only if you have a filter\/recipe for very fine grind\u003c\/li\u003e\n\u003cli\u003eFor desserts: as an aroma for tiramisu\/dessert cups (cold coffee)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eBest enjoyed Greek-style: a small cup of coffee + something sweet on the side (halva, cookie) or simply a glass of water. If you like, serve it with honey and yogurt-based desserts.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etraditional Greek coffee style → finely ground, intense in aroma\u003c\/li\u003e\n\u003cli\u003earabica and robusta blend → fuller, more decisive profile\u003c\/li\u003e\n\u003cli\u003eideal for briki\/cezve → coffee like in a Greek cafe\u003c\/li\u003e\n\u003cli\u003ecompact 96g packaging → convenient for starting and freshness\u003c\/li\u003e\n\u003cli\u003esimple brewing ritual → a few minutes and it's ready\u003c\/li\u003e\n\u003cli\u003epairs well with sweets → great with halva and desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoumidis Paradosiakos Coffee (ground)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLoumidis Papagalos\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eroasted, ground coffee (Greek style)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlend\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003earabica \u0026amp; robusta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e96 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein a cool and dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to brew Greek style (briki\/cezve)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd 1 level teaspoon of coffee per cup to the briki and pour in cold water.\u003c\/li\u003e\n\u003cli\u003eIf desired: add sugar immediately (before heating).\u003c\/li\u003e\n\u003cli\u003eHeat on low heat, without stirring for too long, until foam begins to rise.\u003c\/li\u003e\n\u003cli\u003eRemove just before boiling and pour into a cup with the foam.\u003c\/li\u003e\n\u003cli\u003eWait a moment for the grounds to settle – this is part of the tradition.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this like \"Turkish\" coffee?\u003c\/strong\u003e\u003cbr\u003eYes – it's the same style of very finely ground coffee brewed in a briki\/cezve. In Greece, it's often simply called \"Greek coffee.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are there grounds in this coffee?\u003c\/strong\u003e\u003cbr\u003eYes – this is natural with this method. The grounds settle at the bottom of the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can I brew it in an espresso machine?\u003c\/strong\u003e\u003cbr\u003eThis grind is typical for briki\/cezve. If you want to use an espresso machine, do so carefully and only if the equipment can handle it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How do I get foam (kaimaki)?\u003c\/strong\u003e\u003cbr\u003eHeat slowly on low heat and remove just before boiling, when the foam clearly rises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store it to prevent staleness?\u003c\/strong\u003e\u003cbr\u003eKeep in a dry and cool place, and after opening, seal tightly (e.g., with a clip\/container).\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who want coffee like from Greece – with a traditional ritual\u003c\/li\u003e\n\u003cli\u003efor fans of intense aroma and small cups\u003c\/li\u003e\n\u003cli\u003eas a gift: to pair with halva or loukoumi\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehalva and Greek sweets\u003c\/li\u003e\n\u003cli\u003ehoney (for desserts alongside coffee)\u003c\/li\u003e\n\u003cli\u003eGreek yogurt (as a duo: dessert + coffee)\u003c\/li\u003e\n\u003cli\u003eloukoumi\u003c\/li\u003e\n\u003cli\u003ebaklava\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003eLoumidis Paradosiakos coffee 96g, Greek ground coffee, Loumidis Greek coffee, coffee for briki, coffee for cezve, traditional Greek coffee, arabica robusta coffee, finely ground coffee, classic Greek coffee, Loumidis Papagalos\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396771410259,"sku":null,"price":20.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/kawa-loumidis-papagalos.png?v=1766395569"},{"product_id":"bravo-ellinikos-kafes-kawa-grecka-mielona-95-g","title":"Bravo Ellinikos Kafes – kawa grecka mielona 95 g","description":"\u003cp\u003eBravo Klasikos to klasyczna grecka kawa mielona produkowana od 1926 roku. Bogaty aromat i autentyczny smak przygotowany z pasją (με μεράκι). Idealna do przyrządzenia tradycyjnej kawy po grecku.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBogaty, intensywny aromat\u003c\/li\u003e\n\u003cli\u003eAutentyczny, tradycyjny smak\u003c\/li\u003e\n\u003cli\u003eReceptura z 1926 roku\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Bravo","offers":[{"title":"Default Title","offer_id":53599029264723,"sku":null,"price":18.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Kawa_grecka_Bravo_95_g.jpg?v=1777407939"}],"url":"https:\/\/spitiko.pl\/en\/collections\/kawy.oembed","provider":"SPITIKO","version":"1.0","type":"link"}