{"title":"Olives","description":"","products":[{"product_id":"oliwki-zielone-1kg","title":"Green Olives 0.9 kg","description":"\u003ch2\u003eGreen Olives with Pit 1 kg (Greece)\u003c\/h2\u003e\n\u003cp\u003eA classic of the Greek table: a bowl of olives, bread, and something tasty to share. \u003cstrong\u003eGreen olives with pit\u003c\/strong\u003e in a 1 kg package are perfect for those who eat olives regularly—for mezze, salads, and daily snacks. They are firm, distinct, and simple in composition, exactly as they should be.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e green olives with pit in brine (e.g., water, salt, acidity regulator).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually more \u003cstrong\u003efirm\u003c\/strong\u003e and \u003cstrong\u003edistinct\u003c\/strong\u003e than black ones. The pit helps preserve a fuller texture, which is why they are great as a table snack and an ingredient in salads.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinct addition\u003c\/li\u003e\n\u003cli\u003epastes: after pitting, chop and mix with extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest pairings: feta, tomatoes, cucumber, extra virgin olive oil, and oregano. For mezze, add pita\/bread and olive paste—and you have a ready-to-share set.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg package → ideal if olives are a regular feature in your kitchen\u003c\/li\u003e\n\u003cli\u003eclassic green olives with pit → firm texture and distinct taste\u003c\/li\u003e\n\u003cli\u003euniversal use → mezze, salads, boards, sandwiches\u003c\/li\u003e\n\u003cli\u003ehold their shape well → great for serving on the table\u003c\/li\u003e\n\u003cli\u003esuit Mediterranean cuisine → simple and direct\u003c\/li\u003e\n\u003cli\u003eorigin: Greece → authentic source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives with pit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, brine (water, salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table snack\u003c\/li\u003e\n\u003cli\u003efor salad: add just before serving\u003c\/li\u003e\n\u003cli\u003eif making a paste: pit first, then chop\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer them milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Does the pit matter?\u003c\/strong\u003e\u003cbr\u003eYes—olives with pits are often firmer and \"fuller\" when bitten. You just need to be careful when eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes—they go great with tomatoes, cucumber, and feta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze and salads, but also as a simple table snack.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who eat olives regularly and want a larger package\u003c\/li\u003e\n\u003cli\u003efor fans of classic green olives with pits\u003c\/li\u003e\n\u003cli\u003efor home kitchens and small catering businesses where olives are consumed \"on an ongoing basis\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives 1 kg, green olives with pit 1 kg, Greek green olives, classic green olives, olives for Greek salad, mezze olives, olives for cheese board, olives for sandwiches, large package green olives, Greek delicacies olives\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396757418323,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/oliwki-zielone-1kg.png?v=1765804949"},{"product_id":"oliwki-kalamata-sativa-1kg","title":"Kalamata Olives 1kg","description":"\u003ch2\u003eSativa – Kalamata Olives 1 kg\u003c\/h2\u003e\n\u003cp\u003eKalamata are among the most recognizable Greek olives — dark, fleshy, with a distinct, olive character. \u003cstrong\u003eSativa Kalamata Olives\u003c\/strong\u003e in a 1 kg pack are perfect for kitchens where olives are frequently used: for salads, mezze, pizza, pasta, and as part of a snack platter when you want something simple yet substantial on the table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of \u003cstrong\u003eSativa\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamata olives in brine (e.g., water, salt, acidity regulator);\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eKalamata olives are typically \u003cstrong\u003efleshy\u003c\/strong\u003e and springy, with a distinct, slightly \"wine-like\" profile and a pleasant saltiness from the brine. They hold their shape well in salads and are excellent as a snack — without any additions.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic Greek with feta, tomatoes, and cucumber\u003c\/li\u003e\n\u003cli\u003emezze: in a bowl, on the table next to cheese and bread\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinct addition\u003c\/li\u003e\n\u003cli\u003epastes: chop and make a simple tapenade with olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to pasta, vegetables, or pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with: feta, tomatoes, cucumber, red onion, and extra virgin olive oil. For a mezze-style table, also add bread\/pita and olive paste — and you have a ready set for sharing.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg packaging → ideal if olives are a frequent guest in your kitchen\u003c\/li\u003e\n\u003cli\u003eKalamata olives → fleshy, distinct, and classically \"Greek\" in profile\u003c\/li\u003e\n\u003cli\u003eversatile use → salads, mezze, platters, sandwiches, warm dishes\u003c\/li\u003e\n\u003cli\u003ehold their shape well → great for slicing and mixing in salads\u003c\/li\u003e\n\u003cli\u003eperfect for \"guests\" → a simple snack that quickly disappears from the table\u003c\/li\u003e\n\u003cli\u003eorigin: Greece → authentic source for Kalamata olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKalamata olives, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003echop for tapenade and serve with bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Kalamata or Kalamon – what's the difference?\u003c\/strong\u003e\u003cbr\u003eThe variety is Kalamon, and \"Kalamata\" is sometimes used colloquially as the name for this type of olive. In practice, it refers to these dark, fleshy olives with a distinct flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer them milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith Greek salad with feta, with mezze, and with simple Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who frequently make salads and mezze and want a larger format\u003c\/li\u003e\n\u003cli\u003efor fans of fleshy, distinct Kalamata olives\u003c\/li\u003e\n\u003cli\u003efor home kitchens and small catering businesses where olives are regularly consumed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKalamata olives 1 kg, Sativa Kalamata olives, Greek Kalamata olives, Kalamata olives large pack, dark fleshy olives, olives for Greek salad, mezze olives, olives for cheese board, olives for tapenade, olives for Mediterranean cuisine, Greek deli olives\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468388725075,"sku":null,"price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/kalamata-1kg.png?v=1772715466"},{"product_id":"oliwki-zielone-filema-atlas-250-g-mix-ziol","title":"Filema Atlas Green Olives 250g herb mix","description":"\u003ch2\u003eFilema Atlas – Green Olives with Herb Mix 250 g (Basil, Thyme, Lemon)\u003c\/h2\u003e\n\u003cp\u003eThese olives have a more \"fresh\" character—herbs and lemon create a light, aromatic finish that suits salads and snacks. \u003cstrong\u003eFilema Atlas\u003c\/strong\u003e are green olives from Crete seasoned with a mix of: \u003cstrong\u003ebasil, thyme, and lemon\u003c\/strong\u003e. A ready-to-serve mezze that you put on the table without needing to add any seasoning—perfect for sharing.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct from the brand \u003cstrong\u003eFilema\u003c\/strong\u003e, \u003cstrong\u003eAtlas\u003c\/strong\u003e line. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eCrete, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green olives, basil, thyme, lemon, brine (e.g., water, salt, acidity regulator; possibly olive oil and spices).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually \u003cstrong\u003efirm\u003c\/strong\u003e and distinct, and here herbs and lemon add lightness: basil brings freshness, thyme herbal depth, and lemon a pleasant, citrusy accent. This is a great version if you prefer olives with a \"brighter\" profile, rather than heavy and intensely spiced ones.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a fresh, herb-lemon addition\u003c\/li\u003e\n\u003cli\u003e\"quick\" plate: olives + feta + tomatoes + extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to roasted vegetables (for a lemony finish)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with feta, tomatoes, cucumber, and bread. The lemon accent also pairs wonderfully with fish and seafood—if you're serving them, these olives will be a perfect addition to your mezze.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eherb mix + lemon → fresh, aromatic finish\u003c\/li\u003e\n\u003cli\u003eready-made mezze → open and serve\u003c\/li\u003e\n\u003cli\u003efirm green olives → good texture for snacks and salads\u003c\/li\u003e\n\u003cli\u003egreat for salads → pair well with feta and vegetables\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → authentic Greek destination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAtlas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrete, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, basil, thyme, lemon, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003eon a board: combine with feta and bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is the lemon very noticeable?\u003c\/strong\u003e\u003cbr\u003eIt provides a fresh, citrusy accent rather than strong sourness. The intensity depends on the recipe and batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are these olives spicy?\u003c\/strong\u003e\u003cbr\u003eNo—they have an herb-lemon profile, more fresh than spicy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes—especially if you like a fresher finish with tomatoes and feta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who enjoy fresh, herbal flavors with a lemon accent\u003c\/li\u003e\n\u003cli\u003efor fans of salads and light mezze snacks\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack without effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003cli\u003efish and seafood (as a side dish for the table)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives with herbs, Filema Atlas 250 g, olives with basil and thyme, olives with lemon, olives from Crete, Greek mezze olives, olives for feta salad, olives for cheese board, snack olives 250 g, Greek deli olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829912915,"sku":"FILE-OLI-ATLAS-ZIOLA-250","price":18.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_Atlas_250_g_mix_ziol.png?v=1770580519"},{"product_id":"oliwki-zielone-filema-atlas-250-g-nadziewane-czosnkiem","title":"Filema green olives 250g stuffed with garlic","description":"\u003ch2\u003eFilema Atlas – Green Olives Stuffed with Garlic 250 g\u003c\/h2\u003e\n\u003cp\u003eIf you enjoy garlic in your snacks, these olives create a fantastic experience from the first bite. \u003cstrong\u003eFilema Atlas\u003c\/strong\u003e are green olives stuffed with garlic — firm, distinct, and ready to serve straight from the jar. They are perfect as mezze for the table, an addition to salads, or a strong element on a snack platter.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of the \u003cstrong\u003eFilema\u003c\/strong\u003e brand, \u003cstrong\u003eAtlas\u003c\/strong\u003e line. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cb\u003eCrete, Greece\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green olives, garlic (filling), brine (e.g., water, salt, acidity regulator; possibly herbs\/spices). \u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually more \u003cstrong\u003efirm\u003c\/strong\u003e and distinct than black ones, and garlic adds an intense, dry finish. This is a suggestion for people who enjoy strong flavors — no seasoning and no preparation needed.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, for the table\u003c\/li\u003e\n\u003cli\u003echeese board: especially with feta and aged cheeses\u003c\/li\u003e\n\u003cli\u003esalads: with tomatoes, cucumber, and feta (for a more distinct finish)\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a strong, garlicky accent\u003c\/li\u003e\n\u003cli\u003e\"quick fix\" plate: olives + feta + tomatoes + extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with feta, tomatoes, and bread. They also pair well with roasted vegetables and simple salads, where the garlic filling does the job of seasoning.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003estuffed with garlic → distinct flavor without extra seasoning\u003c\/li\u003e\n\u003cli\u003eready-to-serve mezze → open and serve\u003c\/li\u003e\n\u003cli\u003efirm green olives → good texture for snacks and salads\u003c\/li\u003e\n\u003cli\u003egreat for platters → suitable for cheeses and bread\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003ea good choice \"for guests\" → a snack that quickly disappears from the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 215.531px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.4057%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7371%; height: 19.5938px;\"\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.4057%; height: 19.5938px;\"\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7371%; height: 19.5938px;\"\u003eAtlas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.4057%; height: 19.5938px;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7371%; height: 19.5938px;\"\u003e\u003cstrong\u003eCrete, Greece\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.4057%; height: 39.1875px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7371%; height: 39.1875px;\"\u003egreen olives, garlic (filling), brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.4057%; height: 39.1875px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7371%; height: 39.1875px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.4057%; height: 19.5938px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7371%; height: 19.5938px;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 24.4057%; height: 19.5938px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7371%; height: 19.5938px;\"\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 24.4057%; height: 39.1875px;\"\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 72.7371%; height: 39.1875px;\"\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003efor a platter: combine with feta and bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is the garlic taste very noticeable?\u003c\/strong\u003e\u003cbr\u003eYes — these are garlic-stuffed olives, so the finish is distinct.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are they suitable for a Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes, especially if you like a more distinct, garlicky accent with tomatoes and feta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eStuffed olives usually have the pit removed, but without the label, this cannot be confirmed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How should they be stored after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze, cheese boards, and salads — especially with feta and bread.\u003c\/p\u003e\n\u003ch3\u003eWho are they perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who love garlic and distinct snacks\u003c\/li\u003e\n\u003cli\u003efor fans of mezze and \"for the table\" platters\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners, when you want to serve a ready snack without effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003cli\u003etomatoes and cucumber (for a simple salad)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives with garlic, garlic stuffed olives 250g, Filema Atlas garlic, Greek olives with garlic, mezze olives, olives for feta salad, olives for cheese board, snack olives, green olives 250g, Greek deli olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830011219,"sku":"FILE-OLI-ATLAS-CZOSNEK-250","price":22.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_Atlas_250_g_nadziewane_czosnkiem.png?v=1773395588"},{"product_id":"oliwki-zielone-filema-atlas-250-g-bukovo","title":"Filema Green Olives 250g – sweet bukovo, hot pepper","description":"\u003ch2\u003eFilema – marinated green olives 250 g (sweet bukovo, hot pepper)\u003c\/h2\u003e\n\u003cp\u003eIf you like olives with character, this marinade does exactly what it should: it enhances the flavor and leaves a pleasant, slightly spicy finish. \u003cstrong\u003eFilema marinated green olives\u003c\/strong\u003e with \u003cstrong\u003esweet bukovo\u003c\/strong\u003e and \u003cstrong\u003ehot pepper\u003c\/strong\u003e are ready-made mezze – perfect to put on the table, add to salads, or serve on a snack board when you want something more distinctive.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of the \u003cstrong\u003eFilema\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cstrong\u003e Crete, Greece \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green olives, sweet bukovo (sweet pepper flakes), hot pepper, brine\/marinade (e.g., water, salt, acidity regulator; possibly olive oil and spices). \u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually \u003cstrong\u003efirm\u003c\/strong\u003e and distinct, and here the marinade adds to it: sweet bukovo provides a warm, peppery note, and hot pepper adds a spicy kick. It's a snack that works well \"solo,\" but also perfectly complements the taste of cheese and bread.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze: in a bowl, on the table — no preparation needed\u003c\/li\u003e\n\u003cli\u003echeese board: especially with feta and aged cheeses\u003c\/li\u003e\n\u003cli\u003esalads: with tomatoes, cucumber, feta (if you like a spicier finish)\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a spicy addition\u003c\/li\u003e\n\u003cli\u003e\"quick plate\": olives + feta + tomatoes + extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Pair With\u003c\/h3\u003e\n\u003cp\u003eBest with feta, tomatoes, and bread. If you're making mezze, add classic extra virgin olive oil and something milder alongside (e.g., cheese, roasted vegetables) for a perfect balance.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esweet bukovo + hot pepper → distinct, slightly spicy finish\u003c\/li\u003e\n\u003cli\u003emarinated → ready-made mezze without additional seasoning\u003c\/li\u003e\n\u003cli\u003efirm green olives → good texture for snacks and salads\u003c\/li\u003e\n\u003cli\u003egreat for boards → pair well with cheeses and bread\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003egood choice \"for guests\" → flavor that stands out immediately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCrete, Greece\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, sweet bukovo, hot pepper, brine\/marinade \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table snack\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003eon a board: combine with feta and bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in marinade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are these olives spicy?\u003c\/strong\u003e\u003cbr\u003eThey have a spicy kick thanks to the hot pepper. The intensity depends on the recipe and batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes — if you like a spicier finish. For a classic, milder version, regular green olives will also work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in marinade, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze and cheese boards, as well as salads with feta, when you want a spicy accent.\u003c\/p\u003e\n\u003ch3\u003eWho are they perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like spicy marinades and distinctive snacks\u003c\/li\u003e\n\u003cli\u003efor fans of mezze and \"on-the-table\" boards\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve something ready and characteristic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003cli\u003ehoney (on a cheese board, to balance the spiciness)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003cp\u003emarinated green olives 250 g, olives with bukovo, olives with hot pepper, Filema marinated olives, spicy green olives, mezze olives, olives for feta salad, olives for cheese board, olive snack, Greek delicacies olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830076755,"sku":"FILE-OLI-ATLAS-BUKOVO-250","price":18.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_Atlas_250_g_bukovo.png?v=1770483766"},{"product_id":"oliwki-zielone-filema-atlas-250-g-mix-przypraw","title":"Filema Atlas Green Olives 250g spice mix","description":"\u003ch2\u003eFilema Atlas – green olives with spice mix 250 g\u003c\/h2\u003e\n\u003cp\u003eIf you like olives with a distinct character, this version is exactly what you're looking for. \u003cstrong\u003eFilema Atlas\u003c\/strong\u003e are green olives from Crete seasoned with a blend of spices: \u003cstrong\u003ebukovo, pepper, garlic, and oregano\u003c\/strong\u003e. They are firm, aromatic, and ready to serve immediately – as mezze for the table, an addition to salads, or something substantial for a snack board.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eFilema\u003c\/strong\u003e brand product. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eCrete, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green olives, bukovo, pepper, garlic, oregano, brine (e.g., water, salt, acidity regulator; possibly olive oil\/spices).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually more \u003cstrong\u003efirm\u003c\/strong\u003e and \u003cstrong\u003epronounced\u003c\/strong\u003e than black ones. Here, a spice mix is added: oregano gives a herbal finish, garlic enhances the aroma, pepper adds a \"kick,\" and bukovo brings a subtly spicy note. It's a snack that needs nothing else.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: straight into a bowl, on the table\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinctive, spicy addition\u003c\/li\u003e\n\u003cli\u003e\"quick\" plate: olives + feta + tomatoes + extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eThey go best with feta, tomatoes, and bread. If you're making mezze, add extra virgin olive oil and olive paste, plus something fresh (cucumber, bell pepper) – and your table is ready in minutes.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espice mix: bukovo, pepper, garlic, oregano → distinctive flavor without additional seasoning\u003c\/li\u003e\n\u003cli\u003eready-to-serve mezze → open and serve\u003c\/li\u003e\n\u003cli\u003efirm green olives → good texture for snacks and salads\u003c\/li\u003e\n\u003cli\u003epair well with classics → feta, tomatoes, olive oil, bread\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → Greek, authentic direction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAtlas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrete, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, bukovo, pepper, garlic, oregano, brine\u0026nbsp;\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving to maintain crispness\u003c\/li\u003e\n\u003cli\u003efor a platter: combine with feta and bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are these olives spicy?\u003c\/strong\u003e\u003cbr\u003eThey have a slightly spicy accent thanks to bukovo and pepper, but the intensity depends on the recipe and batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are they suitable for a Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes – if you like a more aromatic, spicy finish with tomatoes and feta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze, platters, and salads with feta – when you want a more pronounced, spicy accent.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like olives with a stronger, spicier character\u003c\/li\u003e\n\u003cli\u003efor fans of mezze and snack platters \"for the table\"\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners, when you want to serve a ready-made snack with no effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003cli\u003edried pepper\/bukovo (if you like it spicier)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives with spices, Filema Atlas 250g, olives with bukovo, olives with garlic and oregano, olives with pepper, olives from Crete, Greek mezze olives, olives for Greek salad, olives for cheese board, olive snack, Greek delicatessen olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830109523,"sku":"FILE-OLI-ATLAS-PRZYP-250","price":18.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_Atlas_250_g_mix_przypraw.png?v=1770483707"},{"product_id":"oliwki-mix-filema-250-g","title":"Olives Mix Filema - Green and Kalamon \/ Kalamata 250 g","description":"\u003ch2\u003eFilema – mixed olives 250 g\u003c\/h2\u003e\n\u003cp\u003eThe Greek table enjoys variety: something salty, something crunchy, and something that can be placed in the center and shared. \u003cstrong\u003eFilema mixed olives\u003c\/strong\u003e from Crete are several types of olives in one package — a ready-to-eat mezze, perfect for everyday use or when guests arrive. Open, transfer to a bowl, and the table is \"set.\"\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of the \u003cstrong\u003eFilema\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eCrete, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e mixed olives (various types) in brine (e.g., water, salt, acidity regulator; sometimes also olive oil\/spices).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eThe mix offers different textures and profiles: some olives will be firmer, others more fleshy. This is a great choice if you like to try different things and want several flavors on your table without buying several separate packages.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinctive addition\u003c\/li\u003e\n\u003cli\u003epastes: chop the olives and mix with extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eSimplest: feta, tomatoes, cucumber, extra virgin olive oil, and oregano. Pita\/bread and olive paste also go well with the table — then you have a complete mezze effortlessly.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eseveral types of olives → variety of flavors and textures in one package\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eready-made mezze → quick snack with no preparation\u003c\/li\u003e\n\u003cli\u003eversatile use → boards, salads, sandwiches, snacks\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003elooks good on the table → ideal for gatherings and dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrete, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emixed olives, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table snack\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003eon a board: combine with feta, bread, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) What kind of olives are inside?\u003c\/strong\u003e\u003cbr\u003eIt's a mix of green and black kalamon \/ kalamata olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer them milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does the mix contain pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the package; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze, cheese boards, and salads with feta and tomatoes.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like variety and want several types of olives in one go\u003c\/li\u003e\n\u003cli\u003efor fans of mezze-style snacks and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack without effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003emixed olives 250 g, Filema mixed olives, mixed olives from Crete, Greek mixed olives, mixed olives mezze, olives for cheese board, olives for Greek salad, olives for feta, olive snack, Greek delicacies olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830175059,"sku":"FILE-OLI-MIX-250","price":18.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/OliwkiMixFilema250g.png?v=1775663208"},{"product_id":"oliwki-koktajlowe-filema-250-g-z-przyprawami","title":"Olives Mix with spices Filema 250 g","description":"\u003ch2\u003eFilema – olive mix with spices 250 g\u003c\/h2\u003e\n\u003cp\u003eWhen you want variety on the table, an olive mix is the best choice. \u003cstrong\u003eFilema mix with spices\u003c\/strong\u003e is a ready-made mezze: several types of olives in an aromatic, spiced brine that you can serve right after opening. Perfect for snacks, cheese boards, and salads — when you want \"something for the table\" without any preparation.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eFilema\u003c\/strong\u003e brand product. \u003cstrong\u003eOrigin: Crete, Greece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e olive mix (various types), spice blend, brine (e.g., water, salt, acidity regulator; optionally herbs\/olive oil). \u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDifferent olives mean different textures: some firmer, others more fleshy. The spices bind the whole into one distinct profile — great for snacking and salads when you want something more aromatic than classic olives.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, bread\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinctive addition\u003c\/li\u003e\n\u003cli\u003epastes: chop and make a simple tapenade with olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: add at the end to oven-roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to pair with\u003c\/h3\u003e\n\u003cp\u003eMost simply: feta, tomatoes, cucumber, and bread. If you're making mezze, also add extra virgin olive oil and olive paste — and the olive mix will be a strong, aromatic element of the whole.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eolive mix → different flavors and textures in one package\u003c\/li\u003e\n\u003cli\u003espiced brine → aroma without additional seasoning\u003c\/li\u003e\n\u003cli\u003eready-made mezze → quick snack \"for guests\" and everyday\u003c\/li\u003e\n\u003cli\u003eversatile use → boards, salads, sandwiches, snacks\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003elooks good on the table → appears varied and appetizing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCrete, Greece\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eolive mix, spices, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003eon a board: combine with feta, bread, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) What kind of olives are inside?\u003c\/strong\u003e\u003cbr\u003eIt's a mix of different olives with spices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are the spices hot?\u003c\/strong\u003e\u003cbr\u003eUsually, it's an aromatic, herbal-spicy note. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze, boards, and salads with feta and tomatoes.\u003c\/p\u003e\n\u003ch3\u003eWho will they be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like variety and want several types of olives in one\u003c\/li\u003e\n\u003cli\u003efor fans of aromatic snacks with a spicy finish\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack \"without effort\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003esun-dried tomatoes or capers\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eolive mix 250 g, olive mix with spices, Filema olive mix, Greek mezze olives, olive mix snack, olives for cheese board, olives for salad with feta, olives with spices, various types of olives, Greek deli olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830240595,"sku":"FILE-OLI-KOKT-PRZYP-250","price":18.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_Mix_z_przyprawami_Filema_250_g.png?v=1770483567"},{"product_id":"oliwki-kalamon-filema-250-g","title":"Filema Kalamon Olives 250g","description":"\u003ch2\u003eFilema – Kalamon Olives 250 g\u003c\/h2\u003e\n\u003cp\u003eKalamon olives (often also called Kalamata) are a classic of the Greek table — dark, fleshy, with character. \u003cstrong\u003eFilema Kalamon\u003c\/strong\u003e in a 250g portion is a ready-made mezze that goes with everything: from salads with feta, to sandwiches, to a snack board, when you want to serve something simple, yet sophisticated.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of the \u003cstrong\u003eFilema\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin: Crete, Greece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamon olives in brine (e.g., water, salt, acidity regulator; sometimes also olive oil\/spices).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eKalamon are usually \u003cstrong\u003efleshy\u003c\/strong\u003e, slightly vinous in profile, and distinctly olive-like. They have a pleasant resilience and \"hold\" their flavor well — which is why they are great in salads, on a board, and as a table snack.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003esalads: classic Greek with feta and tomatoes\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, honey, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinctive addition\u003c\/li\u003e\n\u003cli\u003epastes: chop and make a simple tapenade with olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to pasta or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eSimplest: feta, tomatoes, cucumber, red onion, and extra virgin olive oil. For a board: bread, olive paste, sun-dried tomatoes, and if you like contrast — a touch of honey with cheeses.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamon → fleshy, distinctive Greek-style olives\u003c\/li\u003e\n\u003cli\u003eready-made mezze → quick snack without preparation\u003c\/li\u003e\n\u003cli\u003egreat for salads with feta → classic combination\u003c\/li\u003e\n\u003cli\u003elook good on a board → look and taste substantial\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003esuitable for many dishes → snacks, salads, sandwiches, tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCrete, Greece\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKalamon olives, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table snack\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003efor a board: combine with feta, bread, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Kalamon vs. Kalamata – are they the same?\u003c\/strong\u003e\u003cbr\u003eThe variety is Kalamon, and \"Kalamata\" is sometimes used colloquially as a name for the type of olives. Most importantly: these are the dark, fleshy olives with a distinctive flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer milder, you can quickly rinse and drain them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they go best with?\u003c\/strong\u003e\u003cbr\u003eWith Greek salad with feta, with mezze, and with cheese boards.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like fleshy, distinctive Greek-style olives\u003c\/li\u003e\n\u003cli\u003efor fans of feta salads and mezze snacks\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack \"without effort\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKalamon olives 250 g, Filema Kalamon, Kalamata olives 250 g, Greek Kalamon olives, dark fleshy olives, olives for Greek salad, olives for feta, mezze olives, olives for cheese board, Kalamon olive tapenade, Greek deli olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830306131,"sku":"FILE-OLI-KALAMON-250","price":18.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_Kalamon_Filema_250_g.png?v=1770483465"},{"product_id":"oliwki-zielone-filema-250-g","title":"Filema Green Olives 250 g","description":"\u003ch2\u003eFilema – Green Olives 250 g\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olives are a staple at the table – alongside bread, cheese, and olive oil. \u003cstrong\u003eFilema green olives\u003c\/strong\u003e from Crete are firm, distinct, and ready to serve immediately after opening. They are perfect as a simple mezze, an addition to salads, and something \"to snack on\" at a shared table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eFilema\u003c\/strong\u003e brand product. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eCrete, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e classic green olives in brine (e.g., water, salt, acidity regulator).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually more \u003cstrong\u003efirm\u003c\/strong\u003e and \u003cstrong\u003edistinct\u003c\/strong\u003e than black olives. They have a clean, olive flavor that pairs well with both appetizers and Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and appetizers: simply in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinctive addition\u003c\/li\u003e\n\u003cli\u003epastes: chop the olives and mix with extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Pair With\u003c\/h3\u003e\n\u003cp\u003eMost simply: feta, tomatoes, cucumber, extra virgin olive oil, and oregano. For mezze-style appetizers, olive paste, sun-dried tomatoes, and bread also pair well.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eready mezze → quick snack with no preparation\u003c\/li\u003e\n\u003cli\u003efirm and distinct → hold their shape well in salads\u003c\/li\u003e\n\u003cli\u003eversatile use → appetizers, salads, boards, sandwiches\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003epairs with Mediterranean cuisine → simple and flavorful\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrete, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table appetizer\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003eon a board: combine with feta, bread, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes – they pair well with tomatoes, cucumber, and feta, especially as a simple, olive-y addition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze, salads, and cheese boards – especially in combination with feta and bread.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who love classic mezze and \"on the table\" appetizers\u003c\/li\u003e\n\u003cli\u003efor fans of feta salads and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack without effort\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives 250 g, Filema green olives, olives from Crete, Greek green olives, mezze olives, olives for Greek salad, olives for feta and tomatoes, olives for cheese board, olive snack, Greek delicacies olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830371667,"sku":"FILE-OLI-ZIEL-250","price":18.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_250_g.png?v=1770483426"},{"product_id":"oliwki-zielone-filema-250-g-z-przyprawami","title":"Filema Green Olives 250g with Hot Spices","description":"\u003ch2\u003eFilema – Green Olives with Spicy Seasonings 250 g\u003c\/h2\u003e\n\u003cp\u003eIn Greek cuisine, snacks are simple yet refined: a bowl of olives, a piece of cheese, bread, and conversation around a shared table. \u003cstrong\u003eFilema green olives with seasonings\u003c\/strong\u003e from Crete are a ready-made mezze with a distinct, olive flavor and an aromatic, spicy finish. Just open and serve – no additional seasoning needed.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eA \u003cstrong\u003eFilema\u003c\/strong\u003e brand product. \u003cstrong\u003eOrigin: Crete, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green olives, spicy seasoning blend, paprika brine\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually \u003cstrong\u003efirm\u003c\/strong\u003e and more \u003cstrong\u003edistinctive\u003c\/strong\u003e than black olives, and the seasonings add a warm, aromatic character. This is a great choice if you like olives \"with something\" – ready to serve straight from the package.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: straight into a bowl, for the table\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinctive addition\u003c\/li\u003e\n\u003cli\u003eolive paste: chop and mix with extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest: feta, tomatoes, cucumber, bread, and extra virgin olive oil. Dried tomatoes, capers, or olive paste also go well with a cheese board – then everything comes together as a cohesive mezze.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eseasoned taste → aromatic finish without additional seasoning\u003c\/li\u003e\n\u003cli\u003eready-made mezze → quick snack \"for guests\" and everyday\u003c\/li\u003e\n\u003cli\u003efirm and distinct → holds its shape well on a board and in salads\u003c\/li\u003e\n\u003cli\u003esuitable for many dishes → salads, sandwiches, snacks\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCrete, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, spice blend, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003eon a board: combine with feta, bread, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer a milder taste, you can rinse and drain them briefly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) What are the seasonings?\u003c\/strong\u003e\u003cbr\u003eThe exact composition of the blend depends on the producer's recipe. It's worth noting it from the label: \u003cstrong\u003e[TO BE COMPLETED]\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes – especially if you like a more distinct, spicy accent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze, salads, and cheese boards – combined with feta and bread.\u003c\/p\u003e\n\u003ch3\u003eWho will they be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like olives with a distinct, spicy finish\u003c\/li\u003e\n\u003cli\u003efor fans of mezze-style snacks and Greek flavors\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack \"without work\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil (classic)\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003edried tomatoes or capers\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives with spices, Filema olives 250 g, olives from Crete, Greek mezze olives, green olives spices, olives for salad with feta, olives for cheese board, olive snack, green olives 250 g, Greek delicacies olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830469971,"sku":"FILE-OLI-ZIEL-PRZYP-250","price":18.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_250_g_z_przyprawami.png?v=1770483359"},{"product_id":"oliwki-zielone-filema-250-g-z-oregano","title":"Filema Green Olives 250g with Oregano","description":"\u003ch2\u003eFilema – Green Olives with Oregano 250g\u003c\/h2\u003e\n\u003cp\u003eIn a Greek home, snacks appear by themselves: a bowl of olives, a piece of cheese, bread, and olive oil on the table. \u003cstrong\u003eFilema green olives with oregano\u003c\/strong\u003e are a ready-made mezze with a distinct olive flavor and a herbal accent. Just open, transfer to a bowl, and the atmosphere of a shared table is created.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of the \u003cstrong\u003eFilema\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eCrete, Greece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green olives, oregano, brine (e.g., water, salt, acidity regulator, possibly herbs\/spices).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually \u003cstrong\u003efirm\u003c\/strong\u003e and more \u003cstrong\u003epronounced\u003c\/strong\u003e than black ones, and oregano adds a fresh, herbal finish. This is a classic for snacks and salads — no need for extra seasoning.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: straight from the package to a bowl\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinctive addition\u003c\/li\u003e\n\u003cli\u003eolive paste: chop and mix with olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest: feta, tomatoes, cucumber, bread, and extra virgin olive oil. Add olive paste or sun-dried tomatoes to the table — and you have a ready mezze set.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoregano in the flavor profile → herbal, Greek character without extra seasoning\u003c\/li\u003e\n\u003cli\u003eready mezze → quick snack \"for guests\" and everyday\u003c\/li\u003e\n\u003cli\u003esuitable for salads → especially for classics with feta\u003c\/li\u003e\n\u003cli\u003efirm and distinct → hold their shape well on a board and in a salad\u003c\/li\u003e\n\u003cli\u003e250g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003eeasy to serve → open and place on the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCrete, Greece\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, oregano, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo allergen data in the provided information. \u003cstrong\u003e[TO BE COMPLETED: allergen\/trace information from the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003eon a board: combine with feta, bread, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer a milder taste, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the oregano strongly noticeable?\u003c\/strong\u003e\u003cbr\u003eIt usually gives a distinct herbal finish, but the intensity depends on the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes — they go well with tomatoes, cucumber, feta, and red onion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; standard: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze, salads, and cheese boards — especially in combination with feta.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like mezze-style snacks and Greek flavors\u003c\/li\u003e\n\u003cli\u003efor fans of oregano and herbal additions to salads\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made \"no-effort\" snack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil (classic)\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003esun-dried tomatoes or capers\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives with oregano, Filema olives oregano 250g, green olives oregano, Greek olives mezze, olives for Greek salad, olives for feta and tomatoes, olives for cheese board, green olives 250g, olives with herbs, oregano olives snack, Greek delicacies olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830535507,"sku":"FILE-OLI-ZIEL-OREG-250","price":18.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_Atlas_250_g-9.png?v=1770483047"},{"product_id":"oliwki-zielone-z-migdalem-filema-250-g","title":"Filema Green Olives with Almond 250g","description":"\u003ch2\u003eFilema – Green Olives with Almond 250 g\u003c\/h2\u003e\n\u003cp\u003eAt a Greek table, there is always something to snack on “in between” – olives, cheese, bread, and a few simple additions. \u003cstrong\u003eFilema Green Olives with Almond\u003c\/strong\u003e are a classic mezze: firm olives with a noticeable, slightly buttery note and a crunchy almond inside. Perfect for snacks, cheese boards, and salads, when you want to serve something simple yet refined.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of the \u003cstrong\u003eFilema\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cb\u003eGreece, Crete\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e green olives, almond, brine (e.g., water, salt)\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually more \u003cstrong\u003efirm\u003c\/strong\u003e and \u003cstrong\u003epronounced\u003c\/strong\u003e than black ones, and the almond adds a pleasant crunch and a delicate nutty finish. This combination works great on a snack board – no additional ingredients needed.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: straight from the package into a bowl\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, honey, and bread\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003ewraps and sandwiches: as a distinct addition\u003c\/li\u003e\n\u003cli\u003epastes and tapenades: chop and mix with olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to pasta or vegetables (for contrast)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with: feta, tomatoes, cucumber, bread, extra virgin olive oil, and oregano. On a snack board, they also go great with honey, sun-dried tomatoes, and nuts (if you like a mix of salty and slightly sweet).\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ealmond-stuffed → crunchy center and more interesting texture\u003c\/li\u003e\n\u003cli\u003eready-made mezze → quick snack with no preparation\u003c\/li\u003e\n\u003cli\u003esuitable for salads and boards → versatile use\u003c\/li\u003e\n\u003cli\u003egood choice \"for guests\" → look and taste substantial\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003egreat for Mediterranean cuisine → simple and flavorful\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eGreece, Crete\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, almond, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cstrong\u003ealmonds (nuts)\u003c\/strong\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table snack\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003efor a board: combine with feta, olive oil, bread, and tomatoes\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eDepends on the brine. If you prefer milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the almond noticeable?\u003c\/strong\u003e\u003cbr\u003eYes – it provides crunch and a delicate nutty finish that contrasts well with the olive.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is this product suitable for allergy sufferers?\u003c\/strong\u003e\u003cbr\u003eContains \u003cstrong\u003ealmonds\u003c\/strong\u003e (allergen). For other information on possible trace allergens, check the label.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; standard: in the refrigerator, in brine, tightly closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze, cheese boards, and salads with feta and tomatoes.\u003c\/p\u003e\n\u003ch3\u003eWho are they perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who enjoy mezze-style snacks and sharing boards\u003c\/li\u003e\n\u003cli\u003efor fans of the salty and crunchy combination (olive + almond)\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack \"with no effort\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta and aged cheeses\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil (classic)\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003egreen olives with almond, olives with almond 250g, Filema olives with almond, green olives stuffed with almond, Greek olives snack, olive mezze, olives for feta salad, olives for cheese board, premium olives, green stuffed olives, olives with nuts, Greek deli olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":53074960810323,"sku":null,"price":21.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_zielone_Filema_Atlas_250_g_nadziewane_czosnkiem.png?v=1773395588"},{"product_id":"oliwki-kalamata-500g","title":"Kalamata Olives 1kg","description":"\u003ch2\u003eSativa – Kalamata Olives 1 kg\u003c\/h2\u003e\n\u003cp\u003eKalamata are among the most recognizable Greek olives — dark, fleshy, with a distinct, olive character. \u003cstrong\u003eSativa Kalamata Olives\u003c\/strong\u003e in a 1 kg pack are perfect for kitchens where olives are frequently used: for salads, mezze, pizza, pasta, and as part of a snack platter when you want something simple yet substantial on the table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of \u003cstrong\u003eSativa\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamata olives in brine (e.g., water, salt, acidity regulator);\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eKalamata olives are typically \u003cstrong\u003efleshy\u003c\/strong\u003e and springy, with a distinct, slightly \"wine-like\" profile and a pleasant saltiness from the brine. They hold their shape well in salads and are excellent as a snack — without any additions.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic Greek with feta, tomatoes, and cucumber\u003c\/li\u003e\n\u003cli\u003emezze: in a bowl, on the table next to cheese and bread\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinct addition\u003c\/li\u003e\n\u003cli\u003epastes: chop and make a simple tapenade with olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to pasta, vegetables, or pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with: feta, tomatoes, cucumber, red onion, and extra virgin olive oil. For a mezze-style table, also add bread\/pita and olive paste — and you have a ready set for sharing.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg packaging → ideal if olives are a frequent guest in your kitchen\u003c\/li\u003e\n\u003cli\u003eKalamata olives → fleshy, distinct, and classically \"Greek\" in profile\u003c\/li\u003e\n\u003cli\u003eversatile use → salads, mezze, platters, sandwiches, warm dishes\u003c\/li\u003e\n\u003cli\u003ehold their shape well → great for slicing and mixing in salads\u003c\/li\u003e\n\u003cli\u003eperfect for \"guests\" → a simple snack that quickly disappears from the table\u003c\/li\u003e\n\u003cli\u003eorigin: Greece → authentic source for Kalamata olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSativa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKalamata olives, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a snack for the table\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003echop for tapenade and serve with bread\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Kalamata or Kalamon – what's the difference?\u003c\/strong\u003e\u003cbr\u003eThe variety is Kalamon, and \"Kalamata\" is sometimes used colloquially as the name for this type of olive. In practice, it refers to these dark, fleshy olives with a distinct flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer them milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith Greek salad with feta, with mezze, and with simple Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who frequently make salads and mezze and want a larger format\u003c\/li\u003e\n\u003cli\u003efor fans of fleshy, distinct Kalamata olives\u003c\/li\u003e\n\u003cli\u003efor home kitchens and small catering businesses where olives are regularly consumed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKalamata olives 1 kg, Sativa Kalamata olives, Greek Kalamata olives, Kalamata olives large pack, dark fleshy olives, olives for Greek salad, mezze olives, olives for cheese board, olives for tapenade, olives for Mediterranean cuisine, Greek deli olives\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":53606672007507,"sku":null,"price":27.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/oliwki-kalamata-500g.png?v=1777472636"},{"product_id":"oliwki-zielone-400g","title":"Green Olives 0.9 kg","description":"\u003ch2\u003eGreen Olives with Pit 1 kg (Greece)\u003c\/h2\u003e\n\u003cp\u003eA classic of the Greek table: a bowl of olives, bread, and something tasty to share. \u003cstrong\u003eGreen olives with pit\u003c\/strong\u003e in a 1 kg package are perfect for those who eat olives regularly—for mezze, salads, and daily snacks. They are firm, distinct, and simple in composition, exactly as they should be.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e green olives with pit in brine (e.g., water, salt, acidity regulator).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eGreen olives are usually more \u003cstrong\u003efirm\u003c\/strong\u003e and \u003cstrong\u003edistinct\u003c\/strong\u003e than black ones. The pit helps preserve a fuller texture, which is why they are great as a table snack and an ingredient in salads.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003esalads: especially with tomatoes, cucumber, and feta\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinct addition\u003c\/li\u003e\n\u003cli\u003epastes: after pitting, chop and mix with extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: add at the end to roasted vegetables or pasta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest pairings: feta, tomatoes, cucumber, extra virgin olive oil, and oregano. For mezze, add pita\/bread and olive paste—and you have a ready-to-share set.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 kg package → ideal if olives are a regular feature in your kitchen\u003c\/li\u003e\n\u003cli\u003eclassic green olives with pit → firm texture and distinct taste\u003c\/li\u003e\n\u003cli\u003euniversal use → mezze, salads, boards, sandwiches\u003c\/li\u003e\n\u003cli\u003ehold their shape well → great for serving on the table\u003c\/li\u003e\n\u003cli\u003esuit Mediterranean cuisine → simple and direct\u003c\/li\u003e\n\u003cli\u003eorigin: Greece → authentic source\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives with pit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egreen olives, brine (water, salt)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table snack\u003c\/li\u003e\n\u003cli\u003efor salad: add just before serving\u003c\/li\u003e\n\u003cli\u003eif making a paste: pit first, then chop\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer them milder, you can rinse them briefly and drain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Does the pit matter?\u003c\/strong\u003e\u003cbr\u003eYes—olives with pits are often firmer and \"fuller\" when bitten. You just need to be careful when eating.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Are they suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes—they go great with tomatoes, cucumber, and feta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they pair best with?\u003c\/strong\u003e\u003cbr\u003eWith mezze and salads, but also as a simple table snack.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who eat olives regularly and want a larger package\u003c\/li\u003e\n\u003cli\u003efor fans of classic green olives with pits\u003c\/li\u003e\n\u003cli\u003efor home kitchens and small catering businesses where olives are consumed \"on an ongoing basis\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egreen olives 1 kg, green olives with pit 1 kg, Greek green olives, classic green olives, olives for Greek salad, mezze olives, olives for cheese board, olives for sandwiches, large package green olives, Greek delicacies olives\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":53606682067283,"sku":null,"price":27.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/oliwki-zielone-500g.png?v=1777472746"}],"url":"https:\/\/spitiko.pl\/en\/collections\/oliwki.oembed","provider":"SPITIKO","version":"1.0","type":"link"}