{"title":"Extra Virgin Olive Oils","description":"\u003ch2\u003eExtra Virgin Olive Oils for Everyday Cooking\u003c\/h2\u003e\n\u003cp\u003eIn this category, you will find \u003cstrong\u003eextra virgin olive oils\u003c\/strong\u003e that are suitable for both cold dishes and everyday cooking. This is Greek olive oil with a distinct, natural flavor—perfect for salads, bread, vegetables, and simple dishes inspired by Mediterranean cuisine. Check out our selected \u003cstrong\u003eGreek olive oils\u003c\/strong\u003e that bring a homemade, authentic character to your kitchen.\u003c\/p\u003e","products":[{"product_id":"oliwa-plakias-1l","title":"Plakias Olive Oil 1l","description":"\u003ch2\u003ePlakias – extra virgin olive oil 1l\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olive oil is a constant guest at the table: for salads, for bread, and for that final touch at the end when a dish just needs to taste good. \u003cstrong\u003ePlakias Extra Virgin\u003c\/strong\u003e in a 1l bottle is the choice for kitchens where olive oil is used regularly — universally and without overthinking.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePlakias\u003c\/strong\u003e brand \u003cstrong\u003eextra virgin\u003c\/strong\u003e olive oil, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eClassic extra virgin olive oil profile: clean, olive finish that perfectly enhances the flavor of ingredients in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimply: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic — especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1l capacity → convenient for daily use\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → simple composition and olive finish\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003egreat as a finishing touch → a few drops on a finished dish make a difference\u003c\/li\u003e\n\u003cli\u003ea good choice for everyday Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlakias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[TO BE COMPLETED: if the manufacturer provides information about possible \"traces\"]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIFS\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finish on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo — it's versatile. It's suitable for salads, cooking, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sun and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature — this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and bread mezze-style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can I use it as \"table oil\"?\u003c\/strong\u003e\u003cbr\u003eYes — it's an excellent choice if you like to have olive oil always on the table for quick seasoning of dishes.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a practical 1l capacity\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who appreciate simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlakias extra virgin olive oil 1l, extra virgin olive oil 1 liter Crete, Greek olive oil from Crete, Plakias olive oil 1l, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 1l, Mediterranean olive oil\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52514475671891,"sku":null,"price":69.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/171.png?v=1764748733"},{"product_id":"oliwa-plakias-3l","title":"Plakias Olive Oil 3l","description":"\u003ch2\u003ePlakias – extra virgin olive oil 3l\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olive oil is a constant presence on the table: for salads, with bread, and for that final touch at the end, when a dish just needs to taste good. \u003cstrong\u003ePlakias Extra Virgin\u003c\/strong\u003e in a 3l container is the choice for kitchens where olive oil is used regularly – universally and without fuss.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin\u003c\/strong\u003e olive oil from the \u003cstrong\u003ePlakias\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eA classic extra virgin olive oil profile: a clean, olive finish that perfectly highlights the flavor of ingredients in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003ewith bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, already on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimply: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic – especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3l capacity → convenient for daily use\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → simple composition and olive finish\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003egreat as a finishing touch → a few drops on a finished dish make a difference\u003c\/li\u003e\n\u003cli\u003ea good choice for \"everyday\" Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlakias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[TO BE COMPLETED: if the manufacturer provides information on possible \"trace amounts\"]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIFS\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finish on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it's versatile. It works well for salads, cooking, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature – this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and bread in mezze style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can I use it as \"table olive oil\"?\u003c\/strong\u003e\u003cbr\u003eYes – it's an excellent choice if you like to always have olive oil on the table for quick seasoning of dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a practical 3l capacity\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who appreciate simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlakias extra virgin olive oil 3l, extra virgin olive oil 3 liters Crete, Greek olive oil from Crete, Plakias olive oil 3l, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 3l, Mediterranean olive oil\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468383023443,"sku":null,"price":149.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/10.png?v=1770580519"},{"product_id":"oliwa-plakias-5l","title":"Plakias Olive Oil 5l","description":"\u003ch2\u003ePlakias – extra virgin olive oil 5l\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olive oil is a constant guest at the table: for salads, for bread, and for that final touch when a dish just needs to taste good. \u003cstrong\u003ePlakias Extra Virgin\u003c\/strong\u003e in a 5l size is the choice for kitchens where olive oil is used regularly — universally and without overthinking.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin\u003c\/strong\u003e olive oil from \u003cstrong\u003ePlakias\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eA classic extra virgin olive oil profile: clean, olive finish that well emphasizes the taste of ingredients in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimply: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic — especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e5l capacity → convenient for daily use\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → simple composition and olive finish\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003egreat as a finishing touch → a few drops on a finished dish make a difference\u003c\/li\u003e\n\u003cli\u003egood choice for everyday Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlakias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[TO BE COMPLETED: if the manufacturer provides information about possible \"trace amounts\"]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eIFS\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little on a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finish on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo — it's versatile. It's great for salads, cooking, and as a finishing touch for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sun and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature — this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and bread in the mezze style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can I use it as \"table olive oil\"?\u003c\/strong\u003e\u003cbr\u003eYes — it's a great choice if you like to have olive oil always on the table for quick seasoning of dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a practical 5l capacity\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who appreciate simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCombine with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eextra virgin olive oil Plakias 1l, extra virgin olive oil 5 liter Crete, Greek olive oil from Crete, olive oil Plakias 1l, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 1l, Mediterranean olive oil\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52468383088979,"sku":null,"price":239.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/12.png?v=1764748525"},{"product_id":"oliwa-agrocreta-1l","title":"Agrocreta Olive Oil 1l","description":"\u003cp\u003eAgrocreta olive oil is a high-quality Greek extra virgin olive oil, cold-pressed from selected olives from Crete. It is characterized by low acidity, a fresh aroma, and a delicate fruity taste. Perfect for salads, bread, Mediterranean dishes, and everyday cooking.\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":52524592464211,"sku":null,"price":67.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/agrocreta-1l.png?v=1764839147"},{"product_id":"oliwa-plakias-500ml","title":"Plakias extra virgin olive oil 500 ml can","description":"\u003ch2\u003ePlakias – extra virgin olive oil\u003c\/h2\u003e\n\u003cp\u003eIn Greece, olive oil is a constant guest at the table: for salads, with bread, and for that final touch at the end when the dish just needs to taste good. \u003cstrong\u003ePlakias Extra Virgin\u003c\/strong\u003e in a 1 L bottle is the choice for a kitchen where olive oil is used regularly – universally and without fuss.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin\u003c\/strong\u003e olive oil from \u003cstrong\u003ePlakias\u003c\/strong\u003e, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e. The composition is simple: \u003cstrong\u003e100% extra virgin olive oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eClassic extra virgin olive oil profile: clean, olive finish that nicely highlights the flavor of ingredients in Mediterranean cuisine.\u003c\/p\u003e\n\u003ch3\u003eCulinary use (versatile)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003ewith bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell peppers)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: at the end, already on the plate\u003c\/li\u003e\n\u003cli\u003emarinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimplest: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic – especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e1 L capacity → convenient for daily use\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → simple ingredients and olive finish\u003c\/li\u003e\n\u003cli\u003eorigin: Crete → classic Greek destination\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003egreat as a finish → a few drops on a finished dish make a difference\u003c\/li\u003e\n\u003cli\u003ea good choice for \"everyday\" Mediterranean cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePlakias\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1 L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end, season with salt and lemon\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables\/fish: use as a finish on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon, garlic, and oregano\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it is versatile. It works well for salads, cooking, and as a finish for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight and heat sources.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature – this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith feta salads, roasted vegetables, fish, and with bread in mezze style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can I use it as \"table oil\"?\u003c\/strong\u003e\u003cbr\u003eYes – it's a great choice if you like to have olive oil always on the table for quick seasoning of dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who use olive oil regularly and want a practical 1 L capacity\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: salads, vegetables, fish, mezze\u003c\/li\u003e\n\u003cli\u003efor home cooks who appreciate simple ingredients and versatile use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlakias extra virgin olive oil 1L, extra virgin olive oil 1 liter Crete, Greek olive oil from Crete, Plakias olive oil 1L, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 1L, Mediterranean olive oil\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"250 ml bottle","offer_id":52940069863763,"sku":null,"price":18.99,"currency_code":"PLN","in_stock":true},{"title":"500 ml bottle","offer_id":52949599093075,"sku":null,"price":35.99,"currency_code":"PLN","in_stock":true},{"title":"500 ml can","offer_id":52949599125843,"sku":null,"price":35.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/171.png?v=1764748733"},{"product_id":"oliwa-smakowa-filema-chili-250-ml-butelka","title":"Flavored olive oil Filema chili 250 ml bottle","description":"\u003ch2\u003eFilema – Chili Oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eWhen a dish needs to be distinctive yet simple, chili does the trick. \u003cstrong\u003eFilema chili\u003c\/strong\u003e is a flavored extra virgin olive oil with a spicy kick that perfectly enhances pasta, pizza, and vegetables. The 250 ml bottle is ideal if you like to add a subtle spiciness – quickly, without sauces, and without overdoing it, at the common table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Composition\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil from the \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + chili blend (e.g., chili\/chili flavor).\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and spicy chili note. It works best as a \u003cstrong\u003efinishing touch\u003c\/strong\u003e – added after the dish is prepared, when the spiciness and aroma are clean and pleasant. A small amount is enough to build flavor, so it's worth starting with a small portion and adjusting to your preference.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epizza and pita: a few drops after baking\u003c\/li\u003e\n\u003cli\u003epasta: tomato sauces, aglio e olio, dishes with feta\u003c\/li\u003e\n\u003cli\u003egrill: meat, halloumi, vegetables (finish after removing from the grill)\u003c\/li\u003e\n\u003cli\u003eoven-roasted vegetables: potatoes, sweet potatoes, cauliflower, peppers\u003c\/li\u003e\n\u003cli\u003esoups and creams: a dash on top for emphasis\u003c\/li\u003e\n\u003cli\u003etoast and sandwiches: lightly on bread under toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs well with tomatoes, feta, and olives, as well as grilled vegetables. In mezze, it's a great match for hummus, roasted peppers, or simple pastes – if you like a spicy accent.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003echili notes → quick, spicy finish for dishes\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive flavor in the background\u003c\/li\u003e\n\u003cli\u003eideal for finishing → best aroma and spiciness after preparation\u003c\/li\u003e\n\u003cli\u003eversatile → pizza, pasta, grill, vegetables, soups\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003eallows seasoning without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + chili blend \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to Use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eadd after preparing the dish, on the plate\u003c\/li\u003e\n\u003cli\u003estart with a small amount and adjust the spiciness to your taste\u003c\/li\u003e\n\u003cli\u003efor pizza and pasta: best just before serving\u003c\/li\u003e\n\u003cli\u003efor grilling: drizzle after removing from the grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How spicy is this oil?\u003c\/strong\u003e\u003cbr\u003eThis depends on the recipe and batch. It's best to start with a small amount and gradually increase.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored oil – best as a finishing touch, after the dish is prepared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it go with salads?\u003c\/strong\u003e\u003cbr\u003eYes, if you like a spicy accent – especially for salads with tomatoes, feta, and olives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable for children?\u003c\/strong\u003e\u003cbr\u003eThis depends on their tolerance for spiciness. If your household prefers milder flavors, use it sparingly or choose a classic version.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How should I store it after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who enjoy a subtly spicy finish to dishes\u003c\/li\u003e\n\u003cli\u003efor fans of pizza, pasta, and grill\u003c\/li\u003e\n\u003cli\u003efor those who want to season quickly and effectively\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (to balance spiciness on a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSEO Keywords\u003c\/h3\u003e\n\u003cp\u003echili oil 250 ml, Filema chili 250 ml, olive oil with chili, flavored chili oil, extra virgin olive oil with chili, Greek olive oil from Crete, chili pizza oil, chili pasta oil, grill oil, vegetable oil, finishing oil for dishes, spicy olive oil, Greek delicacies olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829421395,"sku":"FILE-FLO-CHILI-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/391.png?v=1770482894"},{"product_id":"oliwa-smakowa-filema-bazylia-250-ml-butelka","title":"Flavored Olive Oil Filema basil 250 ml bottle","description":"\u003ch2\u003eFilema – basil olive oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eBasil has something about it that immediately gives an impression of freshness – especially with simple ingredients. \u003cstrong\u003eFilema basil\u003c\/strong\u003e is a flavored extra virgin olive oil with a herbal basil note, perfect for tomatoes, salads, and pasta. The 250 ml bottle is ideal if you like to season quickly but subtly, without heavy sauces.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil from the \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + basil composition (e.g., basil\/basil flavor).\u0026nbsp;\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and a herbal, fresh basil accent. Best used cold or as a finishing touch – that's when the basil aroma is most noticeable and \"pure.\" This is a good olive oil for dishes where simplicity and lightness are key.\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etomatoes on a plate: olive oil + salt + pepper\u003c\/li\u003e\n\u003cli\u003esalads: green salads, tomato with feta or cheese\u003c\/li\u003e\n\u003cli\u003epasta: simple sauces, vegetables, pasta with cheese\u003c\/li\u003e\n\u003cli\u003epizza and pita: a few drops after baking\u003c\/li\u003e\n\u003cli\u003ecroutons and sandwiches: a little olive oil under toppings\u003c\/li\u003e\n\u003cli\u003evegetables: roasted bell pepper, zucchini, eggplant (finish on the plate)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with tomatoes, cheeses, and vegetables. If you're making a mezze-style platter, add olives, bread, and feta – and use the basil olive oil as a quick, aromatic finish.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eherbal basil note → fresh character in simple dishes\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eversatile → tomatoes, salads, pasta, pizza, vegetables\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003ebest cold and as a finish → basil aroma is noticeable\u003c\/li\u003e\n\u003cli\u003ehelps season without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + basil composition \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists). \u003cstrong\u003e[If the manufacturer states \"may contain traces\" – add as per label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor tomatoes and salads: add at the end and mix\u003c\/li\u003e\n\u003cli\u003efor pasta: drizzle after cooking, just before serving\u003c\/li\u003e\n\u003cli\u003efor pizza: add after baking, not before\u003c\/li\u003e\n\u003cli\u003efor croutons: drizzle bread before adding toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it's also great with tomatoes, pasta, croutons, and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the basil strongly noticeable?\u003c\/strong\u003e\u003cbr\u003eIt's usually distinct, but intensity depends on the recipe. Start with a smaller amount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored olive oil – best used cold or as a finish, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith tomatoes, salads, and pasta, as well as a finish for pizza and vegetables.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like a fresh, herbal accent in their cooking\u003c\/li\u003e\n\u003cli\u003efor fans of simple dishes: tomato, cheese, pasta, vegetables\u003c\/li\u003e\n\u003cli\u003efor those who want to season quickly and without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek oregano (for salads and tomatoes)\u003c\/li\u003e\n\u003cli\u003ewine vinegar or lemon (for dressings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ebasil olive oil 250 ml, Filema basil 250 ml, olive oil with basil, flavored basil olive oil, extra virgin olive oil with basil, Greek olive oil from Crete, olive oil for tomatoes and salads, olive oil for pasta basil, olive oil for pizza, olive oil for vegetables, olive oil for croutons, Greek delicacies olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829454163,"sku":"FILE-FLO-BAZYLIA-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/389.png?v=1770482879"},{"product_id":"oliwa-smakowa-filema-trufla-250-ml-butelka","title":"Filema Truffle Flavored Olive Oil 250 ml bottle","description":"\u003ch2\u003eFilema – truffle oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eTruffle is that detail that can turn an ordinary dish into something more \"dinner-worthy\". \u003cstrong\u003eFilema truffle\u003c\/strong\u003e is a flavored extra virgin olive oil with a hint of truffle — perfect for finishing dishes when you want to perfect the taste on your plate without heavy sauces. The 250 ml bottle is ideal if you reach for a truffle finish more often than just on special occasions.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eFlavored olive oil from \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + truffle composition (e.g., truffle\/truffle aroma).\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and a distinct, earthy truffle note. This is an oil that works best \u003cstrong\u003eat the end\u003c\/strong\u003e — either on the plate or in the last minute, when you want the truffle aroma to be pure and noticeable. In small quantities, it is elegant and pleasant, so it's worth using sparingly.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003epasta: creamy sauces, simple \"quick\" dishes, pasta with feta\u003c\/li\u003e\n\u003cli\u003erisotto and rice dishes\u003c\/li\u003e\n\u003cli\u003eeggs: omelet, scrambled eggs, fried eggs\u003c\/li\u003e\n\u003cli\u003epotatoes: fries, baked potatoes, mashed potatoes\u003c\/li\u003e\n\u003cli\u003epizza and pita: a few drops after baking\u003c\/li\u003e\n\u003cli\u003emushrooms and oven-baked vegetables: as a finish on the plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to Pair With\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with potatoes, eggs, mushrooms, and pasta. It also goes well with cheeses (feta, aged cheeses) and simple mezze-style snacks, where taste and finish are important.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003etruffle notes → quick effect of a \"perfected\" dish\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eideal for finishing → best aroma after preparing the dish\u003c\/li\u003e\n\u003cli\u003eversatile in use → pasta, eggs, potatoes, vegetables\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003esuitable for dinner guests and \"everyday\" cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + truffle composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eadd at the end: already on the plate or in the last minute\u003c\/li\u003e\n\u003cli\u003estart with a small amount — truffle likes moderation\u003c\/li\u003e\n\u003cli\u003efor potatoes and eggs: also add a pinch of salt and pepper\u003c\/li\u003e\n\u003cli\u003efor pasta: drizzle after draining, just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored oil — best as an addition at the end, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How intense is the truffle flavor?\u003c\/strong\u003e\u003cbr\u003eDistinct and characteristic; it's worth using sparingly and adjusting to your preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it go with salads?\u003c\/strong\u003e\u003cbr\u003eYes, but rather with salads containing mushrooms\/cheeses or \"warm\" salads. For classic vegetable salads, a salad oil would be better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; standard: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith pasta, risotto, eggs, potatoes, and mushrooms — as a truffle finish.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who love truffles and want to create a \"finish\" effortlessly\u003c\/li\u003e\n\u003cli\u003efor fans of simple, refined dinners: pasta, eggs, potatoes\u003c\/li\u003e\n\u003cli\u003eas a gift for someone who enjoys gourmet flavors in cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta or aged cheese\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003etruffle oil 250 ml, Filema truffle 250 ml, olive oil with truffle, flavored truffle oil, extra virgin olive oil with truffle, Greek olive oil from Crete, truffle oil for pasta, truffle oil for eggs, truffle oil for potatoes, truffle oil for risotto, finishing oil for dishes, Greek deli olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829486931,"sku":"FILE-FLO-TRUFLA-250","price":28.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/388.png?v=1770482861"},{"product_id":"oliwa-smakowa-filema-oregano-250-ml-butelka","title":"Filema oregano flavored olive oil 250 ml bottle","description":"\u003ch2\u003eFilema – oregano olive oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eOregano and olive oil are a duo that immediately transports your thoughts to a Greek table. \u003cstrong\u003eFilema oregano\u003c\/strong\u003e is a flavored extra virgin olive oil with a distinct herbal note – perfect for salads, tomatoes, and feta, but also for pizza and vegetables. The 250 ml bottle is great for everyday use, when you want to season simply and without heavy sauces.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilema\u003c\/strong\u003e brand flavored olive oil, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + oregano composition (e.g., oregano\/oregano flavor).\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eOlive finish with a distinct note of oregano – herbal, \"Mediterranean,\" great for vegetables and cheeses. Best used cold or as a finishing touch, when you want the oregano aroma to be fresh and noticeable.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003etomatoes on a plate: olive oil + salt + pepper\u003c\/li\u003e\n\u003cli\u003efeta and cheeses: drizzle feta, add olives and bread\u003c\/li\u003e\n\u003cli\u003epizza and pita: a few drops after baking\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, bell peppers, eggplant)\u003c\/li\u003e\n\u003cli\u003edressing: olive oil + lemon or wine vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eMost simply: tomatoes, cucumber, feta, olives, and red onion. It also pairs wonderfully with roasted vegetables, and for mezze-style snacks, just pita and olive paste.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eherbal oregano note → quick, Greek character in a dish\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eversatile → salads, tomatoes, feta, pizza, vegetables\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003eideal for cold use and as a finishing touch → fresh and noticeable oregano aroma\u003c\/li\u003e\n\u003cli\u003esimple dressings without sauces → olive oil + lemon\/vinegar and done\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + oregano composition \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end and mix\u003c\/li\u003e\n\u003cli\u003efor tomatoes and feta: drizzle before serving, season with salt\u003c\/li\u003e\n\u003cli\u003efor pizza: add after baking, not before\u003c\/li\u003e\n\u003cli\u003edressing: combine with lemon or wine vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it also goes great with pizza, roasted vegetables, and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the oregano strongly noticeable?\u003c\/strong\u003e\u003cbr\u003eUsually, yes, but the intensity depends on the recipe. It's best to start with a smaller amount.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be used for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored olive oil – best used cold or as a finishing touch, after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith tomatoes, feta, and olives (horiatiki), as well as pizza and oven-roasted vegetables.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like Greek flavors and often make salads\u003c\/li\u003e\n\u003cli\u003efor fans of simple dinners: feta, tomatoes, olives, bread\u003c\/li\u003e\n\u003cli\u003efor those who want to season quickly and without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ewine vinegar or lemon (for dressings)\u003c\/li\u003e\n\u003cli\u003epita \/ bread (for mezze)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eoregano olive oil 250 ml, Filema oregano 250 ml, olive oil with oregano, flavored oregano olive oil, extra virgin olive oil with oregano, Greek olive oil from Crete, oregano olive oil for salads, olive oil for tomatoes and feta, oregano olive oil for pizza, olive oil for oven-roasted vegetables, olive oil for dressing, Greek delicatessen olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829519699,"sku":"FILE-FLO-OREGANO-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/393.png?v=1770482837"},{"product_id":"oliwa-smakowa-filema-salatkowa-250-ml-butelka","title":"Filema Flavored Olive Oil Salad 250ml bottle","description":"\u003ch2\u003eFilema – salad olive oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eA Greek-style salad doesn't need many additions. Good vegetables, feta, olives, and olive oil that binds everything together. \u003cstrong\u003eFilema salad oil\u003c\/strong\u003e is a flavored extra virgin olive oil, created specifically so that dressings and vegetables have a distinct, \"Mediterranean\" character without fuss. The 250 ml bottle is a convenient size for regular use – for lunch, dinner, and quick mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFilema\u003c\/strong\u003e brand flavored olive oil, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + \"salad\" composition (e.g., herbs\/spices\/flavorings). \u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eOlive finish and a slightly herbal, \"salad\" note that suits vegetables and simple dressings. This oil works well cold and as a finishing touch – it helps season the salad to be juicy and flavorful, but not heavy.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, feta salads, arugula with tomatoes\u003c\/li\u003e\n\u003cli\u003etomatoes on a plate: oil + salt + oregano\u003c\/li\u003e\n\u003cli\u003edressing in 30 seconds: oil + lemon or wine vinegar + pinch of salt\u003c\/li\u003e\n\u003cli\u003elunchbox: vegetables, olives, cheese – seasoned just before eating\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: a little oil under the toppings\u003c\/li\u003e\n\u003cli\u003efinishing touch for vegetables: roasted bell peppers, zucchini, eggplant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt goes best with tomatoes, cucumber, feta, olives, and red onion. It pairs well with lemon and wine vinegar, and for mezze-style snacks, you can serve it with pita and olive paste.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\"salad\" profile → suited for vegetables and dressings\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eversatile cold and as a finishing touch → salads, tomatoes, vegetables\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003egreat for simple dressings → oil + lemon\/vinegar and done\u003c\/li\u003e\n\u003cli\u003ehelps season salad without overdoing it and without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + \"salad\" composition \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExpiration date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: add at the end and mix\u003c\/li\u003e\n\u003cli\u003edressing: oil + lemon or wine vinegar + salt\u003c\/li\u003e\n\u003cli\u003efor tomatoes: oil + salt + oregano\u003c\/li\u003e\n\u003cli\u003efor vegetables: drizzle on the plate, as a finishing touch\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How is \"salad\" oil different from regular olive oil?\u003c\/strong\u003e\u003cbr\u003eIt is an extra virgin olive oil with added flavor composition selected for vegetables and dressings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it only suitable for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it also works great on tomatoes, toasts, and as a light finishing touch for vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) How intense is the flavor?\u003c\/strong\u003e\u003cbr\u003eUsually delicate and herbal; the amount can be easily adjusted with the portion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Can I use it for frying?\u003c\/strong\u003e\u003cbr\u003eIt is a flavored oil – best used cold or as a finishing touch after preparing the dish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to information on the packaging; typically: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who frequently make salads and want a quick, flavorful dressing\u003c\/li\u003e\n\u003cli\u003efor fans of classics: tomato, feta, olives, oregano\u003c\/li\u003e\n\u003cli\u003efor those who like simple seasoning without heavy sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ewine vinegar or lemon (for dressings)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003esalad olive oil 250 ml, Filema salad 250 ml, olive oil for salads, olive oil for dressing, flavored extra virgin olive oil, Greek olive oil from Crete, flavored olive oil for vegetables, olive oil for tomatoes and feta, olive oil for horiatiki, herb-flavored olive oil, extra virgin olive oil for salads, Greek delicatessen olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829552467,"sku":"FILE-FLO-SALATKA-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/390.png?v=1770482779"},{"product_id":"oliwa-smakowa-filema-czosnek-250-ml-butelka","title":"Filema flavored olive oil garlic 250 ml bottle","description":"\u003ch2\u003eFilema – Garlic Oil 250 ml\u003c\/h2\u003e\n\u003cp\u003eIf you love garlic in your cooking but don't always have time to chop and sauté it, this oil makes it simple. \u003cstrong\u003eFilema Garlic\u003c\/strong\u003e is a flavored extra virgin olive oil with a distinct garlic note – great for everyday dishes that need character without heavy sauces. The 250 ml bottle is perfect if you use it regularly and want to always have it at hand at the communal table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eFlavored oil from \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e extra virgin olive oil + garlic \/ garlic flavoring.\u003c\/p\u003e\n\u003ch3\u003eTaste and Character\u003c\/h3\u003e\n\u003cp\u003eAn olive finish and a garlic note that immediately elevates the taste of dishes. It's best used as a finishing touch or in simple marinades – then the aroma is pure and pleasant, not \"fried.\"\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor bread: oil + oregano + a pinch of salt (quick mezze)\u003c\/li\u003e\n\u003cli\u003efor pasta: aglio e olio, pasta with vegetables, pasta with feta\u003c\/li\u003e\n\u003cli\u003efor vegetables: roasted potatoes, zucchini, eggplant, bell peppers\u003c\/li\u003e\n\u003cli\u003efor grilling: as an addition after cooking or for marinades\u003c\/li\u003e\n\u003cli\u003efor fish and seafood: a few drops + lemon\u003c\/li\u003e\n\u003cli\u003efor sauces and dips: Greek yogurt + cucumber (quick \"tzatziki vibe\")\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with tomatoes, feta, olives, roasted potatoes, and grilled vegetables. For marinades, combine it with lemon, oregano, and pepper – you have a simple base for grilled fish or vegetables.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003egarlic aroma without chopping → faster and cleaner in the kitchen\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil base → clean, olive finish\u003c\/li\u003e\n\u003cli\u003eversatile → bread, pasta, vegetables, fish, grill\u003c\/li\u003e\n\u003cli\u003e250 ml → convenient capacity for regular use\u003c\/li\u003e\n\u003cli\u003egreat for marinades → oil + lemon + herbs and you're done\u003c\/li\u003e\n\u003cli\u003ecreates a Mediterranean vibe in simple dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil + garlic \/ garlic flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor bread: pour onto a plate, add oregano, and dip bread\u003c\/li\u003e\n\u003cli\u003efor vegetables and fish: add at the end, directly on the plate\u003c\/li\u003e\n\u003cli\u003efor marinades: mix with lemon and herbs, then grill or bake\u003c\/li\u003e\n\u003cli\u003efor pasta: add after cooking, just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eThis is a flavored oil – it's best as a finishing touch or for marinades. For intensive frying, classic extra virgin olive oil would be better.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How strong is the garlic?\u003c\/strong\u003e\u003cbr\u003eDistinct, but depends on the recipe. Start with a small amount and adjust to your taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Does it suit salads?\u003c\/strong\u003e\u003cbr\u003eYes, especially with tomatoes, feta, and simple dressings, but it's best to use it sparingly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable for children?\u003c\/strong\u003e\u003cbr\u003eIt's a matter of taste preference (garlic). If you eat milder at home, use it delicately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: at room temperature, away from sun and heat sources.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like a garlic accent in their cooking without extra work\u003c\/li\u003e\n\u003cli\u003efor fans of pasta, oven-baked vegetables, and grilled dishes\u003c\/li\u003e\n\u003cli\u003eas a practical gift for someone who cooks \"Mediterranean style\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdd to your set\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek yogurt (for dips)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egarlic oil 250 ml, olive oil with garlic Filema, Filema garlic 250 ml, flavored garlic oil, extra virgin olive oil with garlic, Greek olive oil from Crete, garlic olive oil for pasta, garlic olive oil for bread, olive oil for vegetables and grill, olive oil for marinades, garlic flavored olive oil, Greek deli olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829585235,"sku":"FILE-FLO-CZOSNEK-250","price":24.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/392.png?v=1770482742"},{"product_id":"oliwa-smakowa-filema-klasyczna-50-ml-spray","title":"Filema classic flavored olive oil 50 ml spray","description":"\u003ch2\u003eFilema – classic extra virgin olive oil spray 50 ml\u003c\/h2\u003e\n\u003cp\u003eSometimes you don't need anything more than good olive oil. \u003cstrong\u003eFilema classic\u003c\/strong\u003e in spray is pure extra virgin olive oil in a convenient form that allows you to season dishes quickly and evenly – without pouring from a bottle and without overdoing the quantity. Ideal for everyday meals and simple mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eExtra virgin olive oil\u003c\/strong\u003e from \u003cstrong\u003eFilema\u003c\/strong\u003e brand, origin: \u003cstrong\u003eGreece \/ Crete\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% extra virgin olive oil.\u003c\/p\u003e\n\u003ch3\u003eTaste and character\u003c\/h3\u003e\n\u003cp\u003eClassic, clean extra virgin olive oil profile: an olive finish that suits most dishes – from salads to vegetables and fish. The spray makes control easy: you add exactly as much as you need, and the oil spreads evenly.\u003c\/p\u003e\n\u003ch3\u003eCulinary use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: horiatiki, arugula with tomatoes, salads with feta\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003evegetables: roasted and grilled (zucchini, eggplant, bell pepper)\u003c\/li\u003e\n\u003cli\u003efish and seafood: as a finish with lemon\u003c\/li\u003e\n\u003cli\u003epasta and rice: a few sprays at the end, already on the plate\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: light spraying of bread before toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimplest: tomatoes, feta, olives, oregano, and fresh bread. In warm dishes, it pairs excellently with lemon and garlic – especially for fish, vegetables, and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray → even dispensing and everyday convenience\u003c\/li\u003e\n\u003cli\u003e100% extra virgin olive oil → clean ingredients and an olive finish\u003c\/li\u003e\n\u003cli\u003eportion control → salad and vegetables don't \"swim\" in oil\u003c\/li\u003e\n\u003cli\u003e50 ml → handy, good for testing and for \"quick\" cooking\u003c\/li\u003e\n\u003cli\u003eversatile → salads, bread, vegetables, fish, pasta\u003c\/li\u003e\n\u003cli\u003eideal for mezze → quick snack with bread and spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece \/ Crete\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% extra virgin olive oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone (olive oil is not an allergen according to standard lists).\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e50 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003espray from about 15–20 cm on a finished dish or salad\u003c\/li\u003e\n\u003cli\u003estart with 1–2 sprays and adjust the amount to the portion\u003c\/li\u003e\n\u003cli\u003efor dressings: spray vegetables and add lemon or wine vinegar\u003c\/li\u003e\n\u003cli\u003efor bread: olive oil + oregano + salt – ready mezze in a minute\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this oil for frying?\u003c\/strong\u003e\u003cbr\u003eYou can use it in everyday cooking, but the spray and product form are best for seasoning and as a finishing touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the taste intense?\u003c\/strong\u003e\u003cbr\u003eIt's a classic extra virgin olive oil – a clean, olive profile without added flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it suitable for salads?\u003c\/strong\u003e\u003cbr\u003eYes – the spray makes it easy to spread the oil evenly on vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Can olive oil become cloudy?\u003c\/strong\u003e\u003cbr\u003eOlive oil can change clarity depending on temperature – this is a natural phenomenon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; standard: at room temperature, away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who want to always have classic olive oil for seasoning on hand\u003c\/li\u003e\n\u003cli\u003efor fans of Greek simplicity: salads, feta, olives, bread\u003c\/li\u003e\n\u003cli\u003efor those who like portion control and tidiness in the kitchen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003eGreek honey (for cheese boards and gift sets)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eolive oil spray, extra virgin olive oil spray 50 ml, Filema olive oil 50 ml, classic extra virgin olive oil, Greek olive oil from Crete, olive oil for salads spray, olive oil for bread, olive oil for vegetables, olive oil for fish, olive oil for pasta, olive oil for mezze, extra virgin olive oil for Mediterranean cuisine, Greek delicacies olive oil\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961829650771,"sku":"FILE-FLO-KLAS-50-SPR","price":12.9,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/362_aca60555-5e58-4a3d-b1ac-c5b89cff94f4.png?v=1770401768"},{"product_id":"oliwa-domowa-meraki-0-5l-zestaw-2-sztuki","title":"Meraki Homemade Olive Oil 500 ml - Set of 2","description":"\u003ch2\u003eMeraki – Unfiltered Extra Virgin Home-Style Olive Oil 0.5l - Set of 2\u003c\/h2\u003e\n\u003cp\u003eIn Greek cuisine, olive oil is not an \"occasion-only\" condiment. It sits on the table, is drizzled on bread, in salads, and on finished dishes when you want to put the final touch. \u003cstrong\u003eMeraki\u003c\/strong\u003e is our private label at Spitiko – olive oil chosen with this spirit: simple, homemade, but with a quality you can taste.\u003c\/p\u003e\n\u003ch3\u003eOrigin and quality\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003eunfiltered extra virgin olive oil\u003c\/strong\u003e from the island of \u003cstrong\u003eEvia (Euboea)\u003c\/strong\u003e. Unfiltered means it is not clarified to be \"sparkling clear\" – it may be naturally slightly cloudy, and a delicate sediment may appear over time. This is normal for this type of olive oil and results from the presence of small particles of pulp and natural components from the olives.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eClassic olive character and velvety texture. If you want us to specify the notes (e.g., fruitiness, pepperiness, delicate bitterness), we will update the description based on tasting or information from the label.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: horiatiki, arugula with tomato, feta salads\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003efor roasted vegetables: bell peppers, zucchini, eggplant, potatoes\u003c\/li\u003e\n\u003cli\u003efor pasta and rice: as a finishing touch on a ready dish\u003c\/li\u003e\n\u003cli\u003efor fish and seafood: at the end, with lemon\u003c\/li\u003e\n\u003cli\u003efor homemade marinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to pair it with\u003c\/h3\u003e\n\u003cp\u003eSimply: fresh bread, tomatoes, cucumber, feta, olives, and oregano. For warm dishes: roasted potatoes, pan-fried vegetables, grilled dishes, fish. Meraki also likes sour accents – lemon, wine vinegar, capers.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eunfiltered formula → natural cloudiness and \"homemade\" character\u003c\/li\u003e\n\u003cli\u003eextra virgin → olive oil for daily use and for finishing dishes\u003c\/li\u003e\n\u003cli\u003eorigin: Evia (Euboea) → Greek, authentic origin\u003c\/li\u003e\n\u003cli\u003eversatile in the kitchen → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003eavailable in two capacities: 500 ml and 1 l → choose according to your cooking needs\u003c\/li\u003e\n\u003cli\u003esuitable for simple meals and for dinner parties\u003c\/li\u003e\n\u003cli\u003eperfect for mezze and Mediterranean cuisine without fuss\u003c\/li\u003e\n\u003cli\u003ea good base for a gift set with extras (spices, olives, feta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeraki (Spitiko private label)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece, Evia (Euboea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil (unfiltered)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone (according to data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 ml or 1 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStore at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn the label\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall farm, unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: drizzle at the end, season with salt and lemon or wine vinegar\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate, add oregano, and dip bread\u003c\/li\u003e\n\u003cli\u003efor warm dishes: use as a finish – on potatoes, vegetables, pasta, fish\u003c\/li\u003e\n\u003cli\u003eif sediment appears: this is natural in unfiltered olive oil – gently shake or leave undisturbed\u003c\/li\u003e\n\u003cli\u003ekeep away from sun and heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Why is the olive oil cloudy?\u003c\/strong\u003e\u003cbr\u003eThis is the effect of not being filtered – a natural characteristic of this type of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is sediment at the bottom normal?\u003c\/strong\u003e\u003cbr\u003eYes, sediment may appear in unfiltered olive oils. This is not a product defect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it is versatile. It's suitable for salads, bread, marinades, and as a finish for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eTightly sealed, away from light and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Which capacity to choose: 500 ml or 1 l?\u003c\/strong\u003e\u003cbr\u003e500 ml will be ideal if you use olive oil slower or want to start with a smaller bottle. 1 l is the choice for daily cooking and for people who always have olive oil \"on the table.\"\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like natural products and want \"homemade\" style olive oil (unfiltered)\u003c\/li\u003e\n\u003cli\u003efor families and people who cook regularly – especially in Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor gourmets who want one versatile olive oil: for salads and as a finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta (for salads and baked dishes)\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eunfiltered olive oil, unfiltered extra virgin olive oil, homemade olive oil, Meraki extra virgin olive oil, olive oil from Evia, Euboea olive oil, Greek extra virgin olive oil, olive oil for salads, olive oil for bread, olive oil for mezze, olive oil for marinades, olive oil for fish, 500 ml extra virgin olive oil, 1 liter extra virgin olive oil, Spitiko private label olive oil, unfiltered olive oil from Greece, olive oil for finishing dishes\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":53390740062547,"sku":null,"price":76.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/mreaki-500ml-2szt.png?v=1775102418"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/collections\/oliwa-oraz-sa-atka-grecka.png?v=1773409632","url":"https:\/\/spitiko.pl\/en\/collections\/oliwy-extra-virgin.oembed","provider":"SPITIKO","version":"1.0","type":"link"}