{"title":"Cheeses","description":"","products":[{"product_id":"ser-halloumi-250g","title":"Halloumi Cheese - 250g","description":"\u003ch2\u003eHalloumi Cheese 250 g\u003c\/h2\u003e\n\u003cp\u003eHalloumi is a cheese made for high temperatures: for frying, grilling, with vegetables, and for quick dinners. When heated, it browns nicely and remains springy and juicy inside — without melting into a puddle. It's a great choice when you want to make a simple, Mediterranean-style platter for sharing.\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eDry, distinct, and slightly salty, with characteristic elasticity. When fried, it has a golden crust and a pleasant, milky finish. Its flavor pairs well with both vegetables and herbs, as well as subtly sweet additions (e.g., honey, fruits).\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eOrigin\/region: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid bacteria cultures, rennet \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor frying: halloumi slices fried until golden brown\u003c\/li\u003e\n\u003cli\u003efor grilling: quick grilling as an accompaniment to salads and vegetables\u003c\/li\u003e\n\u003cli\u003efor salads: warm cheese as a topping (e.g., arugula, tomato, cucumber)\u003c\/li\u003e\n\u003cli\u003efor pita and wraps: with vegetables and yogurt sauce\u003c\/li\u003e\n\u003cli\u003efor oven-roasted vegetables: serve alongside as a protein addition\u003c\/li\u003e\n\u003cli\u003esweet and savory: with honey or fruits (if you enjoy such combinations)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with tomatoes, cucumber, arugula, extra virgin olive oil, and herbs (oregano, thyme). When warm, it pairs well with grilled zucchini and bell peppers. For contrast, add a touch of honey or lemon.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eideal for high temperatures → browns, remains springy\u003c\/li\u003e\n\u003cli\u003egoat and sheep milk → distinct, dry character\u003c\/li\u003e\n\u003cli\u003equick meal in minutes → pan or grill and it's ready\u003c\/li\u003e\n\u003cli\u003eversatile → salads, pitas, vegetables, snacks\u003c\/li\u003e\n\u003cli\u003elooks good on a plate → great for dinners and gatherings\u003c\/li\u003e\n\u003cli\u003eorigin: Peloponnese → Greek, traditional region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esemi-hard cheese for frying and grilling (Halloumi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edry, distinct, slightly salty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep milk, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Prepare (Simple and Homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecut into slices about 1 cm thick\u003c\/li\u003e\n\u003cli\u003eheat a frying pan (preferably a grill pan) and fry without breading for 1–2 minutes per side, until browned\u003c\/li\u003e\n\u003cli\u003eserve immediately, hot\u003c\/li\u003e\n\u003cli\u003eadd lemon, olive oil, and herbs, or a touch of honey if you like contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Will halloumi melt?\u003c\/strong\u003e\u003cbr\u003eHalloumi is a grilling\/frying cheese — it typically retains its shape and elasticity, browning on the outside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Does it need to be breaded?\u003c\/strong\u003e\u003cbr\u003eNo. It is most often fried without breading, briefly on a well-heated pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it salty?\u003c\/strong\u003e\u003cbr\u003eHalloumi has a dry, slightly salty profile. If you prefer a milder taste, serve it with vegetables and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; preferably in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith grilled dishes, salads, and pita — as a quick, warm addition.\u003c\/p\u003e\n\u003ch3\u003eWho will love it?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who enjoy quick pan-fried and grilled dishes\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: vegetables, olive oil, herbs\u003c\/li\u003e\n\u003cli\u003efor those who want a cheese that browns and holds its shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003ehoney (for sweet and savory)\u003c\/li\u003e\n\u003cli\u003elemon and fresh vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehalloumi cheese 250g, halloumi for grilling, halloumi for frying, Greek frying cheese, goat sheep cheese, halloumi for salads, halloumi for pita, Mediterranean cheese, halloumi from Greece, Greek deli cheese\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396761383251,"sku":null,"price":20.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/ser-halloumi.png?v=1766397942"},{"product_id":"ser-saganaki-200g","title":"Saganaki Cheese Papathanasiou - 200g","description":"\u003ch2\u003ePapathanasiou – Saganaki cheese 200 g\u003c\/h2\u003e\n\u003cp\u003eSaganaki is a classic Greek \"warm\" dish: simply fry it in a pan for a moment and it's ready. \u003cstrong\u003ePapathanasiou Saganaki cheese\u003c\/strong\u003e made from \u003cstrong\u003egoat's and sheep's milk\u003c\/strong\u003e from Peloponnese does exactly what you expect when heated — \u003cstrong\u003ea crispy crust on the outside\u003c\/strong\u003e and \u003cstrong\u003ea soft center\u003c\/strong\u003e. Perfect as a warm appetizer, for mezze, and for simple Mediterranean-style dinners.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDistinct, dry and \"cheesy\" in profile, with a slight pungency typical of sheep's and goat's milk cheeses. When fried, it develops a golden, crispy surface while remaining soft and juicy inside.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid cultures, rennet\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eclassic saganaki: fry in a pan and serve immediately, hot\u003c\/li\u003e\n\u003cli\u003emezze: as a warm appetizer for the table, alongside olives and bread\u003c\/li\u003e\n\u003cli\u003esalads: warm cheese as a topping (e.g., on arugula, tomatoes)\u003c\/li\u003e\n\u003cli\u003esandwiches and pitas: add fried cheese inside, with vegetables\u003c\/li\u003e\n\u003cli\u003eMediterranean dishes: as an accompaniment to grilled or oven-baked vegetables\u003c\/li\u003e\n\u003cli\u003esweet and savory: with a drizzle of honey and lemon (if you like such combinations)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest: lemon, extra virgin olive oil, tomatoes, and bread. On a mezze-style table, it also pairs well with olives and herbs. If you like contrast, add a touch of honey – it beautifully mellows the strong cheese.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edesigned for frying → crispy on the outside, soft on the inside\u003c\/li\u003e\n\u003cli\u003egoat and sheep milk → distinct, matured character\u003c\/li\u003e\n\u003cli\u003eready warm appetizer in minutes → ideal for mezze\u003c\/li\u003e\n\u003cli\u003esuits many dishes → salads, pitas, vegetables, snacks\u003c\/li\u003e\n\u003cli\u003e200 g portion → convenient for 1–2 servings\u003c\/li\u003e\n\u003cli\u003eorigin: Peloponnese → Greek, traditional region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esemi-hard frying cheese (Saganaki)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edistinct, dry, slightly piquant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep milk, salt, lactic acid cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eregion (Peloponnese)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to prepare saganaki\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eslice the cheese (if not already portioned)\u003c\/li\u003e\n\u003cli\u003eheat a pan and add a little olive oil or fry on a dry pan (depending on preference)\u003c\/li\u003e\n\u003cli\u003efry briefly over medium heat until the cheese is browned on both sides\u003c\/li\u003e\n\u003cli\u003eserve immediately, hot — with lemon, olive oil, and bread\u003c\/li\u003e\n\u003cli\u003eoptionally: add a touch of honey for contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Will this cheese melt and \"run away\" in the pan?\u003c\/strong\u003e\u003cbr\u003eSaganaki is designed for frying, so with short frying over medium heat, it should hold its shape and brown nicely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) How long to fry?\u003c\/strong\u003e\u003cbr\u003eBriefly, until golden on both sides. It's best to keep an eye on it, as it browns quickly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be made in an air fryer or oven?\u003c\/strong\u003e\u003cbr\u003eOften it can, but the crispiness depends on the equipment. A frying pan is the most reliable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; preferably in the refrigerator, tightly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it taste best with?\u003c\/strong\u003e\u003cbr\u003eWith lemon, extra virgin olive oil, and bread. It also pairs well with tomatoes and olives.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who enjoy warm, cheesy appetizers and mezze\u003c\/li\u003e\n\u003cli\u003efor fans of distinct sheep's and goat's milk cheeses\u003c\/li\u003e\n\u003cli\u003efor those who want an impressive snack in minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003ehoney (for sweet and savory combinations)\u003c\/li\u003e\n\u003cli\u003elemon and fresh tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003esaganaki cheese 200 g, Papathanasiou saganaki, frying cheese, Greek frying cheese, sheep and goat milk saganaki, pan-fried cheese, crispy fried cheese, Greek mezze cheese, Mediterranean cheese, Greek deli cheese\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":52638581424467,"sku":null,"price":25.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/ser-saganaki.png?v=1766397514"},{"product_id":"ser-feta-pdo-papathanasiou-900-g","title":"Feta PDO Papathanasiou Familia 900 g","description":"\u003ch2\u003ePapathanasiou Familia – Feta PDO Cheese 900 g\u003c\/h2\u003e\n\u003cp\u003eFeta is a cheese that can make an entire meal: salad, tomatoes, olives, olive oil, and the table is ready. \u003cstrong\u003eFeta PDO Papathanasiou Familia\u003c\/strong\u003e is a more \u003cstrong\u003edelicate and softer\u003c\/strong\u003e version – thanks to the addition of lactic acid cultures, it has a milder texture compared to traditional feta. Ideal for everyday Mediterranean cuisine and simple mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDry, slightly salty, with a pleasant milky finish. In this version, feta is \u003cstrong\u003esofter\u003c\/strong\u003e and easier to crumble and spread, making it perfect for salads, pastes, and sandwiches alike.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eGreece\u003c\/strong\u003e (PDO). Country of milk origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized sheep's milk, salt, lactic acid cultures, rennet.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic horiatiki with tomatoes, cucumber, and olives\u003c\/li\u003e\n\u003cli\u003emezze: crumbled feta with extra virgin olive oil and oregano, served with bread\u003c\/li\u003e\n\u003cli\u003epastes: mash with olive oil and herbs (quick sandwich spread)\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: for baking vegetables, in pies, with pasta (added at the end)\u003c\/li\u003e\n\u003cli\u003esnacks: on a platter with olives and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest: tomatoes, cucumber, olives, extra virgin olive oil, and oregano. Also pairs well with roasted peppers, arugula, and lemon. If you like contrast, try it with a drizzle of honey on a cheese board.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → feta with protected designation of origin\u003c\/li\u003e\n\u003cli\u003emore delicate and softer → easy to crumble and make pastes\u003c\/li\u003e\n\u003cli\u003e100% Greek sheep's milk → classic, milky character\u003c\/li\u003e\n\u003cli\u003eversatile → salads, mezze, sandwiches, warm dishes\u003c\/li\u003e\n\u003cli\u003e900 g portion → convenient for regular use\u003c\/li\u003e\n\u003cli\u003eready base for quick meals → a few ingredients and the table is ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeta PDO Papathanasiou Familia Cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of milk origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's (pasteurized)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized sheep's milk, salt, lactic acid cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e900 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat in dry matter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emin. 43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emax. 56%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ Shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO (region\/origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1103 kJ \/ 266 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salad: crumble at the end and drizzle with olive oil\u003c\/li\u003e\n\u003cli\u003efor paste: mash with a fork with olive oil and oregano\u003c\/li\u003e\n\u003cli\u003efor sandwich: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003efor warm dishes: add at the end to preserve the milky taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does this feta differ from traditional feta?\u003c\/strong\u003e\u003cbr\u003eIt is more delicate and softer due to the addition of lactic acid cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes – this is one of its best uses: horiatiki, tomatoes, olives, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be made into a paste?\u003c\/strong\u003e\u003cbr\u003eYes – it mashes easily and combines perfectly with olive oil and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the recommendations on the packaging. In practice, it's best to keep it tightly sealed in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith salads, mezze, and sandwiches, as well as an addition to vegetables and warm dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who prefer feta in a milder, softer version\u003c\/li\u003e\n\u003cli\u003efor fans of salads and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want a cheese for many uses: salads, pastes, snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes, cucumber, arugula\u003c\/li\u003e\n\u003cli\u003ehoney (on a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e-\u003c\/h3\u003e\n\u003cp\u003efeta PDO 900 g, Papathanasiou Familia feta, delicate Greek feta, sheep's milk feta cheese, feta for Greek salad, feta for mezze, feta for paste, feta for sandwiches, feta cheese Greece, Greek delicatessen feta\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830764883,"sku":"PAPA-FETA-PDO-900","price":85.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/feta-grecka_8fc0878d-077e-4fa0-a9e8-a7e7a58e40ce.png?v=1770477100"},{"product_id":"ser-feta-pdo-papathanasiou-familia-400-g","title":"Feta PDO Papathanasiou Familia 400 g","description":"\u003ch2\u003ePapathanasiou Familia – Feta PDO cheese 400 g\u003c\/h2\u003e\n\u003cp\u003eFeta is a cheese that can make an entire meal: salad, tomatoes, olives, olive oil, and the table is set. \u003cstrong\u003eFeta PDO Papathanasiou Familia\u003c\/strong\u003e is a \u003cstrong\u003emore delicate and softer\u003c\/strong\u003e version – thanks to the addition of lactic acid cultures, it has a milder texture compared to traditional feta. Ideal for everyday Mediterranean cuisine and for simple mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDry, slightly salty, with a pleasant milky finish. In this version, feta is \u003cstrong\u003esofter\u003c\/strong\u003e and easier to crumble and spread, making it great for salads, pastes, and sandwiches.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eGreece\u003c\/strong\u003e (PDO). Country of milk origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized sheep's milk, salt, lactic acid cultures, rennet.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic horiatiki with tomatoes, cucumber, and olives\u003c\/li\u003e\n\u003cli\u003emezze: crumbled feta with extra virgin olive oil and oregano, for bread\u003c\/li\u003e\n\u003cli\u003epastes: mash with olive oil and herbs (quick sandwich spread)\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: for baking vegetables, in pies, for pasta (at the end)\u003c\/li\u003e\n\u003cli\u003esnacks: on a board with olives and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest: tomatoes, cucumber, olives, extra virgin olive oil, and oregano. It also pairs well with roasted peppers, arugula, and lemon. If you like contrast, try it with a drizzle of honey on a cheese board.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → feta with protected designation of origin\u003c\/li\u003e\n\u003cli\u003emore delicate and softer → easy to crumble and make into pastes\u003c\/li\u003e\n\u003cli\u003e100% Greek sheep's milk → classic, milky character\u003c\/li\u003e\n\u003cli\u003eversatile → salads, mezze, sandwiches, hot dishes\u003c\/li\u003e\n\u003cli\u003e400 g portion → convenient for regular use\u003c\/li\u003e\n\u003cli\u003eready base for quick meals → a few ingredients and the table is set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeta PDO Papathanasiou Familia Cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of milk origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's (pasteurized)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized sheep's milk, salt, lactic acid cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat in dry matter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emin. 43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emax. 56%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ best before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO (region\/origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1103 kJ \/ 266 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salad: crumble at the end and drizzle with olive oil\u003c\/li\u003e\n\u003cli\u003efor paste: mash with a fork with olive oil and oregano\u003c\/li\u003e\n\u003cli\u003efor sandwiches: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003efor hot dishes: add at the end to preserve the milky taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does this feta differ from traditional feta?\u003c\/strong\u003e\u003cbr\u003eIt is more delicate and softer thanks to the addition of lactic acid cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes — this is one of the best uses: horiatiki, tomatoes, olives, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can I make a paste from it?\u003c\/strong\u003e\u003cbr\u003eYes — it crumbles easily and combines wonderfully with olive oil and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAs recommended on the packaging. In practice, it's best to keep it tightly sealed in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair with best?\u003c\/strong\u003e\u003cbr\u003eWith salads, mezze, and sandwiches, as well as an addition to vegetables and hot dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like feta in a milder, softer version\u003c\/li\u003e\n\u003cli\u003efor fans of salads and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want a cheese for many uses: salads, pastes, snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes, cucumber, arugula\u003c\/li\u003e\n\u003cli\u003ehoney (on a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003efeta PDO 400 g, feta Papathanasiou Familia, delicate Greek feta, sheep's milk feta cheese, feta for Greek salad, feta for mezze, feta for paste, feta for sandwiches, feta cheese Greece, Greek delicatessen feta\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830797651,"sku":"PAPA-FETA-FAM-400","price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/feta-grecka.png?v=1770580519"},{"product_id":"ser-feta-pdo-range-p-owcza-papathanasiou-400-g","title":"Feta PDO Sheep Cheese Papathanasiou 400g","description":"\u003ch2\u003ePapathanasiou Range Π – Sheep Feta PDO 400g\u003c\/h2\u003e\n\u003cp\u003eThis feta is a more \"classic\" version: dry, distinct, and made for Greek cuisine, where the simplicity of ingredients is key. \u003cstrong\u003eFeta PDO Papathanasiou Range Π\u003c\/strong\u003e is made from \u003cstrong\u003esheep's milk\u003c\/strong\u003e and comes from Greece, making it perfect for salads, mezze, and hot dishes. All you need is olive oil, tomato, olives, and bread — and the table is ready.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDry, slightly salty, with a distinct, milky character typical of sheep's milk feta. The texture is firm, easy to crumble into a salad, and to cut into cubes for a cheese board. This is a feta that holds its flavor well in simple combinations.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Designation: \u003cstrong\u003ePDO\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e. Country of milk origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized sheep's milk, salt, lactic acid bacteria cultures, rennet.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic horiatiki (tomatoes, cucumber, olives, onion)\u003c\/li\u003e\n\u003cli\u003emezze: feta drizzled with extra virgin olive oil and sprinkled with oregano, served with bread\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: for baking vegetables, in pies, as a finishing touch to pasta\u003c\/li\u003e\n\u003cli\u003espreads: mash with olive oil and herbs (quick spread for bread)\u003c\/li\u003e\n\u003cli\u003echeese board: cubed or in larger pieces, with olives and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimply: tomatoes, cucumber, olives, extra virgin olive oil, and oregano. It also pairs well with roasted bell peppers, lemon, and arugula. If you like contrast, try it on a cheese board with a drizzle of honey.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → feta with a protected designation of origin\u003c\/li\u003e\n\u003cli\u003e100% sheep's milk → classic, distinct character\u003c\/li\u003e\n\u003cli\u003eversatile → salads, mezze, spreads, hot dishes\u003c\/li\u003e\n\u003cli\u003eeasy to crumble and cut → ideal for horiatiki\u003c\/li\u003e\n\u003cli\u003e400g portion → convenient for regular use\u003c\/li\u003e\n\u003cli\u003eelevates a dish → a few ingredients and it's ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeta PDO Range Π Papathanasiou (sheep's milk)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRange Π\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of milk origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's milk (pasteurized)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized sheep's milk, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO (region\/origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salad: crumble at the end and drizzle with olive oil\u003c\/li\u003e\n\u003cli\u003efor mezze: serve in a piece, with olive oil and oregano\u003c\/li\u003e\n\u003cli\u003efor spread: mash with olive oil and herbs\u003c\/li\u003e\n\u003cli\u003efor hot dishes: add at the end or bake with vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) What does PDO mean?\u003c\/strong\u003e\u003cbr\u003ePDO stands for Protected Designation of Origin — a product manufactured according to specific rules for a protected region and tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this 100% sheep's milk feta?\u003c\/strong\u003e\u003cbr\u003eYes — this version is sheep's milk feta, as per the product name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes — this is one of the best uses: horiatiki, olives, and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAs recommended on the packaging. Preferably in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith salads, mezze, and sandwiches, as well as an addition to vegetables and hot dishes.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who want classic feta with a distinct, sheep's milk character\u003c\/li\u003e\n\u003cli\u003efor fans of salads and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want one feta for many uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes, cucumber, arugula\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e-\u003c\/h3\u003e\n\u003cp\u003efeta PDO 400g, feta Papathanasiou Range Π, Greek sheep feta, sheep's milk feta cheese, feta for Greek salad, feta for mezze, feta for spread, feta for sandwiches, feta cheese Greece, Greek deli feta\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830895955,"sku":"PAPA-FETA-OWCZA-400","price":42.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/range-pi-feta.png?v=1770477047"},{"product_id":"ser-feta-pdo-range-p-owcza-papathanasiou-200-g","title":"Feta PDO Sheep's Milk Cheese Papathanasiou 200 g","description":"\u003ch2\u003ePapathanasiou Range Π – Sheep Feta PDO 200 g\u003c\/h2\u003e\n\u003cp\u003eThis is feta in a more \"classic\" style: dry, distinct, and made for Greek cuisine, where simplicity of ingredients matters. \u003cstrong\u003eFeta PDO Papathanasiou Range Π\u003c\/strong\u003e is \u003cstrong\u003esheep's milk\u003c\/strong\u003e and comes from Greece, making it perfect for salads, mezze, and hot dishes. Just add olive oil, tomato, olives, and bread — and the table is ready.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDry, slightly salty, with a clear, milky character typical of sheep's milk feta. The texture is firm, easy to crumble over salads, and to cut into cubes for a cheese board. This is a feta that holds its flavor well in simple combinations.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Designation: \u003cstrong\u003ePDO\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e. Country of milk origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized sheep's milk, salt, lactic acid cultures, rennet.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic horiatiki (tomatoes, cucumber, olives, onion)\u003c\/li\u003e\n\u003cli\u003emezze: feta drizzled with extra virgin olive oil and sprinkled with oregano, served with bread\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: for baking vegetables, in pies, as a finishing touch for pasta\u003c\/li\u003e\n\u003cli\u003epastes: mash with olive oil and herbs (quick spread for bread)\u003c\/li\u003e\n\u003cli\u003echeese board: cubed or in larger pieces, with olives and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eMost simply: tomatoes, cucumber, olives, extra virgin olive oil, and oregano. It also pairs well with roasted bell peppers, lemon, and arugula. If you like contrast, try it with a drizzle of honey on a cheese board.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → feta with a protected designation of origin\u003c\/li\u003e\n\u003cli\u003e100% sheep's milk → classic, distinct character\u003c\/li\u003e\n\u003cli\u003eversatile → salads, mezze, spreads, hot dishes\u003c\/li\u003e\n\u003cli\u003eeasy to crumble and cut → ideal for horiatiki\u003c\/li\u003e\n\u003cli\u003e200 g portion → convenient for regular use\u003c\/li\u003e\n\u003cli\u003e\"makes\" the dish well → a few ingredients and it's ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeta PDO Range Π Papathanasiou Cheese (sheep's milk)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRange Π\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of milk origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's (pasteurized)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized sheep's milk, salt, lactic acid cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ best before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eas per packaging information\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO (region\/origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salad: crumble at the end and drizzle with olive oil\u003c\/li\u003e\n\u003cli\u003efor mezze: serve in a piece, with olive oil and oregano\u003c\/li\u003e\n\u003cli\u003efor paste: mash with olive oil and herbs\u003c\/li\u003e\n\u003cli\u003efor hot dishes: add at the end or bake with vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) What does PDO mean?\u003c\/strong\u003e\u003cbr\u003ePDO stands for Protected Designation of Origin – a product produced according to specific rules for a protected region and tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this 100% sheep's milk feta?\u003c\/strong\u003e\u003cbr\u003eYes – this version is sheep's milk feta, as per the product name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes – this is one of its best uses: horiatiki, olives, and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the recommendation on the packaging. Preferably in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith salads, mezze, and sandwiches, as well as an addition to vegetables and hot dishes.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who want classic feta with a distinct, sheep's milk character\u003c\/li\u003e\n\u003cli\u003efor fans of salads and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want one feta for many uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes, cucumber, arugula\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e-\u003c\/h3\u003e\n\u003cp\u003efeta PDO 200 g, Papathanasiou Range Π feta, Greek sheep's milk feta, sheep's milk feta cheese, feta for Greek salad, feta for mezze, feta for paste, feta for sandwiches, feta cheese Greece, Greek delicatessen feta\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830928723,"sku":"PAPA-FETA-OWCZA-200","price":23.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/range-pi-feta-200.png?v=1770477026"},{"product_id":"ser-graviera-papathanasiou-200-g","title":"Graviera Papathanasiou Cheese 200 g","description":"\u003ch2\u003ePapathanasiou – Graviera Cheese 200g\u003c\/h2\u003e\n\u003cp\u003eGraviera is a Greek cheese that is perfect for everyday cooking: it can be sliced for a cheese board, grated into dishes, and baked. \u003cstrong\u003eGraviera Papathanasiou\u003c\/strong\u003e, made from \u003cstrong\u003egoat and sheep milk\u003c\/strong\u003e from Peloponnese, has a mature, dry character and a pleasant \"cheesy\" finish. It's a good choice when you want simple ingredients but a flavour that you can truly taste.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eA firm, mature cheese with an elastic texture. Its flavour is dry, slightly buttery, with a delicate nutty note typical of graviera, and a pleasantly distinct finish resulting from the combination of goat and sheep milk. It slices well, grates perfectly, and when heated, it melts appetisingly and browns nicely.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid bacteria cultures, \u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: sliced or cubed, with extra virgin olive oil and bread\u003c\/li\u003e\n\u003cli\u003efor grating: over pasta, risotto, casseroles, and oven-roasted vegetables\u003c\/li\u003e\n\u003cli\u003efor toasts and gratins: it melts and creates a great, cheesy layer\u003c\/li\u003e\n\u003cli\u003efor salads: cubed, especially with tomatoes and arugula\u003c\/li\u003e\n\u003cli\u003efor vegetables: sprinkle on top at the end or bake together (zucchini, peppers, potatoes)\u003c\/li\u003e\n\u003cli\u003efor eggs: for an omelette or scrambled eggs as a savoury finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with extra virgin olive oil, tomatoes, olives, and roasted vegetables. On a snack board, it goes wonderfully with a touch of honey, if you enjoy the combination of salty and delicately sweet.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003egoat and sheep milk → a more distinct, mature character\u003c\/li\u003e\n\u003cli\u003efirm texture → ideal for slicing and grating\u003c\/li\u003e\n\u003cli\u003emelts and browns well → great for toasts and baking\u003c\/li\u003e\n\u003cli\u003eversatile → for cheese boards, salads, pasta, and warm dishes\u003c\/li\u003e\n\u003cli\u003e200g → convenient portion for home cooking\u003c\/li\u003e\n\u003cli\u003eorigin: Peloponnese → a traditional Greek region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emature cheese (Graviera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edry, mature, slightly nutty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep milk, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eregion (Peloponnese)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slice, drizzle with olive oil, and serve with bread\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over the hot dish just before serving\u003c\/li\u003e\n\u003cli\u003efor baking: add on top at the end to preserve its aroma\u003c\/li\u003e\n\u003cli\u003efor salad: cube and add at the very end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this cheese mild or strong?\u003c\/strong\u003e\u003cbr\u003eIt's a mature cheese – dry and stronger than fresh cheeses, with a delicately nutty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for baking?\u003c\/strong\u003e\u003cbr\u003eYes – it melts and browns well, making it great for toasts and gratins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be eaten cold?\u003c\/strong\u003e\u003cbr\u003eYes – it works very well on a snack board and in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; best kept in the refrigerator, tightly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eFor grating over pasta and vegetables, and on a cheese board with olive oil, olives, and bread.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like mature cheeses with a more distinct profile\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: olive oil, vegetables, bread, olives\u003c\/li\u003e\n\u003cli\u003efor those who want one cheese: for a cheese board and warm dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes and roasted vegetables\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egraviera cheese 200g, Papathanasiou graviera, Greek mature cheese, goat and sheep cheese, Peloponnese cheese, grating cheese, baking cheese, pasta cheese, cheese board cheese, Greek deli cheese\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830994259,"sku":"PAPA-GRAV-200","price":24.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/379.png?v=1770475392"},{"product_id":"ser-kefalograviera-pdo-papathanasiou-200-g","title":"Kefalograviera PDO Papathanasiou Cheese 200 g","description":"\u003ch2\u003ePapathanasiou – Kefalograviera PDO Cheese 200 g\u003c\/h2\u003e\n\u003cp\u003eIf you're looking for a Greek cheese \"for special tasks\", this is exactly that type. \u003cstrong\u003eKefalograviera PDO Papathanasiou\u003c\/strong\u003e is a hard, aged cheese with a distinct, slightly spicy character – great for grating, frying, and grilling. A classic of Greek cuisine, it works well in simple mezze appetizers and hot dishes alike.\u003c\/p\u003e\n\u003ch3\u003eWhat does PDO mean?\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003ePDO\u003c\/strong\u003e (Protected Designation of Origin) designation indicates that the product is manufactured according to specific rules for a protected region and tradition.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of cheese is it?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKefalograviera\u003c\/strong\u003e is an aged Greek cheese with a firm, hard texture. It grates well, and when heated, it browns beautifully and gives off an appetizing, cheesy aroma. Its taste is distinct, dry, and \"cheesy\", which means less of it is often needed in dishes.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOrigin: Peloponnese, Greece\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003egoat and sheep milk\u003c\/strong\u003e, salt, lactic acid bacteria cultures, rennet.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eA firm, aged, hard cheese with a distinct profile – slightly spicy, dry, with a pleasant salty note. Ideal for grating over hot dishes and for quick frying when you want a golden crust and a soft interior.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor grating: over pasta, risotto, casseroles, oven-roasted vegetables\u003c\/li\u003e\n\u003cli\u003efor frying: slices in a pan until golden brown\u003c\/li\u003e\n\u003cli\u003efor grilling: on a grill or grill pan\u003c\/li\u003e\n\u003cli\u003efor salads: in thin flakes or finely grated for intensity\u003c\/li\u003e\n\u003cli\u003efor sandwiches and toasts: as a strong flavor accent\u003c\/li\u003e\n\u003cli\u003efor mezze appetizers: serve with olive oil, olives, and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs excellently with extra virgin olive oil, tomatoes, roasted vegetables, and herbs. On a platter of appetizers, it also works well with a touch of honey – if you enjoy the combination of salty with subtly sweet.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → cheese with a protected designation of origin\u003c\/li\u003e\n\u003cli\u003ehard, aged → ideal for grating\u003c\/li\u003e\n\u003cli\u003egreat for frying and grilling → a Greek classic\u003c\/li\u003e\n\u003cli\u003edistinct flavor → a small amount is sufficient\u003c\/li\u003e\n\u003cli\u003eversatile → pastas, casseroles, vegetables, appetizers\u003c\/li\u003e\n\u003cli\u003e200 g portion → convenient for home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ehard, aged cheese (Kefalograviera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003egoat and sheep\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003egoat and sheep milk\u003c\/strong\u003e, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003epackaging recommendations\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAfter opening\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003epackaging recommendations\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003epackaging recommendations\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eon pasta: grate over hot dish just before serving\u003c\/li\u003e\n\u003cli\u003ein a pan: fry slices until golden brown\u003c\/li\u003e\n\u003cli\u003eon the grill: heat briefly until the cheese browns\u003c\/li\u003e\n\u003cli\u003efor baking: add on top towards the end to retain aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does Kefalograviera differ from Kefalotyri?\u003c\/strong\u003e\u003cbr\u003eBoth are hard, aged Greek cheeses. Kefalograviera (especially PDO) is sometimes described as more \"culinary\" for frying and grating, and the final profile depends on the recipe and milk used.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the cheese very salty?\u003c\/strong\u003e\u003cbr\u003eIt's an aged cheese, so it has a distinct profile. Less of it is often sufficient in dishes, and you can reduce the salt elsewhere.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it suitable for frying?\u003c\/strong\u003e\u003cbr\u003eYes – this is one of its classic uses. Fry briefly over medium heat until it browns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eIdeally in the refrigerator, tightly wrapped. Check the packaging for exact recommendations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eFor grating over pasta and vegetables, and for frying\/grilling as an appetizer.\u003c\/p\u003e\n\u003ch3\u003eWho will find it ideal?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like distinct, aged cheeses\u003c\/li\u003e\n\u003cli\u003efor fans of Greek cuisine: grill, mezze, simple dishes with olive oil\u003c\/li\u003e\n\u003cli\u003efor those who want a cheese for both grating and frying\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003eroasted vegetables\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ekefalograviera PDO cheese, Papathanasiou kefalograviera 200 g, Greek PDO cheese, hard Greek cheese, cheese for grating, cheese for frying, cheese for grilling, kefalograviera for pasta, kefalograviera for pan, Greek deli cheese\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961831027027,"sku":"PAPA-KEFALO-GRAV-200","price":24.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/380.png?v=1770475392"},{"product_id":"ser-kefalotyri-papathanasiou-200-g","title":"Kefalotyri Papathanasiou Cheese 200 g","description":"\u003ch2\u003ePapathanasiou – Kefalotyri Cheese 200 g\u003c\/h2\u003e\n\u003cp\u003eKefalotyri is one of those Greek classics that immediately makes an impact in the kitchen. \u003cstrong\u003ePapathanasiou Kefalotyri\u003c\/strong\u003e is a hard, aged cheese made from \u003cstrong\u003esheep and goat milk\u003c\/strong\u003e – intense, slightly spicy in flavor, perfect for grating and for hot dishes. If you like distinct cheeses and simple, substantial flavors at the dinner table, this is the way to go.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of cheese is it?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eKefalotyri\u003c\/strong\u003e is a traditional Greek hard, aged cheese. It has a compact texture, grates well, and holds up excellently at high temperatures – which is why it's valued for frying and grilling. In Greek cuisine, it often plays the role of a \"strong finish\": grated over a hot dish or pan-fried as a snack.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eA distinct, intense character, with a slight spiciness and a salty finish typical of aged cheeses. The texture is hard and compact – ideal for grating, slicing, and cooking in a pan.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor grating: over pasta, casseroles, oven-baked vegetables\u003c\/li\u003e\n\u003cli\u003efor frying: slices in a pan until golden brown\u003c\/li\u003e\n\u003cli\u003efor grilling: on a grill grate or grill pan\u003c\/li\u003e\n\u003cli\u003efor salads: in thin shavings or finely grated for intensity\u003c\/li\u003e\n\u003cli\u003efor sandwiches and toasts: as a stronger flavor accent\u003c\/li\u003e\n\u003cli\u003efor Greek dishes: as a cheesy finish to simple mezze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs wonderfully with extra virgin olive oil, roasted vegetables, tomatoes, and herbs. On a mezze-style table, it goes well with olives and bread. If you like contrast, try it with a touch of honey – the salty-sweet combination works surprisingly well.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esheep and goat milk → distinct, aged character\u003c\/li\u003e\n\u003cli\u003ehard cheese → ideal for grating\u003c\/li\u003e\n\u003cli\u003egood for frying and grilling → a classic of Greek cuisine\u003c\/li\u003e\n\u003cli\u003eintense flavor → a small amount is sufficient\u003c\/li\u003e\n\u003cli\u003eversatile → pasta, casseroles, vegetables, snacks\u003c\/li\u003e\n\u003cli\u003e200 g portion → convenient for home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; height: 235.125px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 19.5938px;\"\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 19.5938px;\"\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 19.5938px;\"\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 19.5938px;\"\u003ehard, aged cheese (Kefalotyri)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 19.5938px;\"\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 19.5938px;\"\u003esheep and goat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 39.1875px;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 39.1875px;\"\u003esheep and goat milk, salt, lactic acid cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 39.1875px;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 39.1875px;\"\u003e\n\u003cstrong\u003emilk\u003c\/strong\u003e.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 19.5938px;\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 19.5938px;\"\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 19.5938px;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 19.5938px;\"\u003e\u003cstrong\u003erecommendation from packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 19.5938px;\"\u003e\u003cstrong\u003eOnce opened\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 19.5938px;\"\u003e\u003cstrong\u003erecommendation from packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 23.27%; height: 39.1875px;\"\u003e\u003cstrong\u003eBest before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 73.8729%; height: 39.1875px;\"\u003e\u003cstrong\u003eon packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eon pasta: grate over a hot dish just before serving\u003c\/li\u003e\n\u003cli\u003ein a pan: fry slices until golden brown\u003c\/li\u003e\n\u003cli\u003eon the grill: briefly heat until the cheese browns\u003c\/li\u003e\n\u003cli\u003efor baking: add on top towards the end to preserve the aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is Kefalotyri similar to Parmesan?\u003c\/strong\u003e\u003cbr\u003eIt is hard and excellent for grating, but it has a typically Greek, sheep and goat character and a different aging note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the cheese very salty?\u003c\/strong\u003e\u003cbr\u003eIt's an aged cheese, so it has a distinct profile. In dishes, you often need less of it, and you can then reduce the salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it suitable for frying?\u003c\/strong\u003e\u003cbr\u003eYes – that's one of its classic uses. Fry briefly over medium heat until it browns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003ePreferably in the refrigerator, tightly wrapped. Check the packaging for exact recommendations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eFor grating over pasta and vegetables, and for frying\/grilling as a snack.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like distinct, aged cheeses\u003c\/li\u003e\n\u003cli\u003efor fans of Greek cuisine: grill, mezze, simple dishes with olive oil\u003c\/li\u003e\n\u003cli\u003efor those who want a \"special purpose\" cheese: grating, frying, baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003eroasted vegetables\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ekefalotyri cheese, Papathanasiou kefalotyri 200 g, Greek hard cheese, sheep and goat cheese, cheese for grating, cheese for frying, cheese for grilling, aged Greek cheese, kefalotyri for pasta, kefalotyri for pan-frying, Greek delicacies cheese\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961831059795,"sku":"PAPA-KEFALOTYRI-200","price":24.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/378.png?v=1770475406"},{"product_id":"ser-tsalafouti-pdo-papathanasiou-180-g","title":"Tsalafouti PDO Papathanasiou Cheese 180 g","description":"\u003cp\u003eTsalafouti PDO Papathanasiou Cheese 180 g – a creamy, traditional cheese from the regions of Greece.\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961831092563,"sku":"PAPA-TSALAFOUTI-180","price":13.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Tsalafouti_PDO_Papathanasiou_180_g_e60aca80-856a-46f5-b85a-f131fab65aa1.png?v=1770332710"},{"product_id":"ser-graviera-arcadia-z-trufla","title":"Graviera Arcadia Cheese with Truffles 300g","description":"\u003ch2\u003eArcadia – Graviera Cheese with Truffle 300g\u003c\/h2\u003e\n\u003cp\u003eGraviera is a Greek aged cheese that is great \"for everything\": for cheese boards, salads, pasta, and baking. The version \u003cstrong\u003ewith truffle\u003c\/strong\u003e offers an elegant, earthy aroma that makes an impression without much effort—just a few slices on a plate immediately create a shared dining atmosphere.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of cheese is it?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGraviera\u003c\/strong\u003e is an aged cheese with a firm, harder texture. It slices well, grates excellently, and melts pleasantly, making it suitable for both cold and hot dishes. In this version, the truffle gives it a distinct, delicate finish—perfect for enhancing simple meals.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eArcadia\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003egoat and sheep's\u003c\/strong\u003e milk, salt, lactic acid cultures, rennet, truffle ingredient (e.g., truffle and\/or truffle aroma).\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e (product made from goat's and sheep's milk).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eA firm, aged cheese with a springy consistency and a distinct truffle aroma. It performs best in simple combinations where the truffle has room to shine: pasta, potatoes, eggs, roasted vegetables, good olive oil.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: sliced or cubed, with extra virgin olive oil and bread\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over hot pasta or add to sauce at the end\u003c\/li\u003e\n\u003cli\u003efor toasts and gratins: melts wonderfully and provides an aromatic layer\u003c\/li\u003e\n\u003cli\u003efor salads: cubed, especially with arugula and tomatoes\u003c\/li\u003e\n\u003cli\u003efor oven-roasted vegetables: sprinkle on top at the end or bake together\u003c\/li\u003e\n\u003cli\u003efor eggs: for omelets or scrambled eggs as a truffle finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs well with extra virgin olive oil, roasted potatoes, mushrooms, arugula, and tomatoes. On a cheese board, it also goes well with a touch of honey, if you like the combination of savory and subtly sweet.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003egoat and sheep's milk → more distinctive, aged character\u003c\/li\u003e\n\u003cli\u003etruffle profile → delicate finish without additional sauces\u003c\/li\u003e\n\u003cli\u003eversatile → for cheese boards, pasta, salads, and baking\u003c\/li\u003e\n\u003cli\u003egrates and melts well → ideal for toasts and hot dishes\u003c\/li\u003e\n\u003cli\u003e300g → convenient portion for cooking and gatherings\u003c\/li\u003e\n\u003cli\u003epairs with simple ingredients → olive oil, vegetables, bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArcadia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaged cheese (Graviera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003etruffle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep's milk, salt, lactic acid cultures, rennet, truffle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein the refrigerator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAfter opening\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003econsume within a few days (store in the refrigerator)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production Method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slice, drizzle with olive oil, and serve with bread\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over the hot dish just before serving\u003c\/li\u003e\n\u003cli\u003efor baking: place slices and bake until lightly browned\u003c\/li\u003e\n\u003cli\u003efor salad: dice and add at the end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is the truffle aroma intense?\u003c\/strong\u003e\u003cbr\u003eIt is usually distinct, \"earthy.\" It's best to start with a smaller portion and adjust to your own preferences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the cheese suitable for baking?\u003c\/strong\u003e\u003cbr\u003eYes—Graviera melts well and works great in toasts, gratins, and on vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be eaten cold?\u003c\/strong\u003e\u003cbr\u003eYes—it performs very well on appetizer platters and in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, preferably tightly wrapped. Consume within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith pasta, potatoes, eggs, and mushrooms, and on a cheese board with olive oil and bread.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like aged cheeses and a truffle finish\u003c\/li\u003e\n\u003cli\u003efor fans of simple, refined dinners without heavy sauces\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to quickly assemble an appetizer board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eroasted potatoes and vegetables\u003c\/li\u003e\n\u003cli\u003earugula and tomatoes\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board, if you like salty-sweet combinations)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egraviera truffle cheese, Arcadia graviera 300g, Greek truffle cheese, aged Greek cheese, goat sheep cheese, truffle cheese for pasta, baking cheese, cheese for appetizer board, Peloponnese cheese, Greek deli cheese\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":52961831125331,"sku":"ARCA-GRAV-TRUFLA","price":34.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Graviera_Arcadia_z_trufla.png?v=1779899100"},{"product_id":"ser-graviera-arcadia-z-chilli-300g","title":"Graviera Arcadia Cheese with Chili 300 g","description":"\u003ch2\u003eArcadia – Graviera cheese with chili 300 g\u003c\/h2\u003e\n\u003cp\u003eGraviera is a cheese that enters the kitchen without asking: for a cheese board, in salads, with pasta, and for baking. In the \u003cstrong\u003ewith chili\u003c\/strong\u003e version, you also get a spicy finish that pairs perfectly with olives, roasted vegetables, and simple dinners with friends. It's a good choice if you like aged cheese but want it to have some \"spark.\"\u003c\/p\u003e\n\u003ch3\u003eWhat kind of cheese is it?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGraviera\u003c\/strong\u003e is a Greek aged cheese with a firm, harder texture. It usually has a slightly buttery, nutty character and melts well, making it suitable for both cold and hot dishes. The addition of \u003cstrong\u003echili\u003c\/strong\u003e enhances the flavor and creates a more distinct finish — no need for extra seasoning.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eArcadia\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid bacteria cultures, rennet, chili. \u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eA semi-hard aged cheese with a springy texture that slices well and grates perfectly. In taste: classic \"cheesy\" Graviera character with a spicy chili accent — from a gentle warmth to a more pronounced heat (depending on the batch).\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slices or cubes, with extra virgin olive oil and bread\u003c\/li\u003e\n\u003cli\u003efor salads: instead of or alongside feta, when you want a spicy finish\u003c\/li\u003e\n\u003cli\u003efor toasts and gratins: melts well and creates an aromatic layer\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over a hot dish just before serving\u003c\/li\u003e\n\u003cli\u003efor oven-roasted vegetables: sprinkle on top at the end or bake together\u003c\/li\u003e\n\u003cli\u003efor eggs: on an omelet or scrambled eggs (if you like it spicier)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eGoes well with extra virgin olive oil, tomatoes, olives, and roasted vegetables. On a snack board, it also pairs excellently with honey (if you like the combination of salty with a delicate sweetness that mellows the chili).\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek aged cheese → firm texture and distinct flavor\u003c\/li\u003e\n\u003cli\u003echili in the ingredients → spicy finish without additional seasoning\u003c\/li\u003e\n\u003cli\u003eversatile → for a cheese board, salads, pasta, and baking\u003c\/li\u003e\n\u003cli\u003egrates and melts well → perfect for toasts and hot dishes\u003c\/li\u003e\n\u003cli\u003e300 g → convenient portion for cooking and gatherings\u003c\/li\u003e\n\u003cli\u003esuits Mediterranean cuisine → olive oil, vegetables, bread, olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArcadia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaged cheese (Graviera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003echili\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk, salt, bacterial cultures, rennet, chili\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein the refrigerator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAfter opening\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003econsume within a few days (store in the refrigerator)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExpiration date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eon the packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slice, drizzle with olive oil, and serve with bread\u003c\/li\u003e\n\u003cli\u003efor salad: dice and add at the end\u003c\/li\u003e\n\u003cli\u003efor toasts\/gratins: bake until lightly browned\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over a hot dish just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this cheese very spicy?\u003c\/strong\u003e\u003cbr\u003eIt has a spicy chili accent, but the intensity depends on the batch. If you don't like heat, start with thin slices or a small portion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is Graviera suitable for baking?\u003c\/strong\u003e\u003cbr\u003eYes — it melts well and works great in toasts, gratins, and on vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be eaten cold?\u003c\/strong\u003e\u003cbr\u003eYes — it performs very well on a cheese board, in sandwiches, and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, preferably in an airtight container. Consume within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What is the best way to serve it?\u003c\/strong\u003e\u003cbr\u003eWith olive oil, bread, olives, and tomatoes. If you like balance, add a touch of honey to the cheese board.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like aged cheeses and a spicy finish\u003c\/li\u003e\n\u003cli\u003efor fans of gratins, toasts, and pasta with a \"spark\"\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to quickly put together a snack board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003etomatoes and roasted vegetables\u003c\/li\u003e\n\u003cli\u003ehoney (to balance the heat on a cheese board)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSEO keywords\u003c\/h3\u003e\n\u003cp\u003egraviera cheese chili, Arcadia graviera 300g, Greek aged cheese chili, Greek cheese from Peloponnese, cheese for baking, cheese for toasts, cheese for pasta, spicy Greek cheese, cheese for snack board, Greek deli cheese\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":52961831158099,"sku":"ARCA-GRAV-CHILI","price":34.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Graviera_Arcadia_z_chili_300g.png?v=1779899083"},{"product_id":"ser-graviera-arcadia-czosnek-bazylia","title":"Graviera Arcadia cheese garlic \u0026 basil 300 g","description":"\u003ch2\u003eArcadia – Graviera cheese garlic \u0026amp; basil 300 g\u003c\/h2\u003e\n\u003cp\u003eGraviera is one of those Greek cheeses that easily make their way into everyday cooking: you can slice it for a cheese board, grate it into dishes, and bake it, and it always retains that pleasant, aged character. In the \u003cstrong\u003egarlic \u0026amp; basil\u003c\/strong\u003e version, you also get an herbal-garlic finish that pairs perfectly with olive oil, tomatoes, and bread – ideal for sharing.\u003c\/p\u003e\n\u003ch3\u003eWhat kind of cheese is it?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGraviera\u003c\/strong\u003e is a Greek aged cheese with a firm, harder texture. It usually has a slightly buttery, nutty character and melts well, making it suitable for both cold and hot dishes. This version is seasoned with \u003cstrong\u003egarlic and basil\u003c\/strong\u003e, making it excellent in simple dishes without many spices.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eArcadia\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e \u003cstrong\u003esheep and goat\u003c\/strong\u003e milk, salt, lactic acid bacteria cultures, garlic, basil. \u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eA firm, aged cheese with a pleasant \"cheesy\" elasticity, with the aroma of \u003cstrong\u003egarlic\u003c\/strong\u003e and a fresher, herbal note of \u003cstrong\u003ebasil\u003c\/strong\u003e. It slices and dices well, grates excellently, and when heated, it provides an appetizing, stringy effect.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: sliced or diced, with extra virgin olive oil and bread\u003c\/li\u003e\n\u003cli\u003efor salads: instead of (or alongside) feta, for a more aged character\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over hot pasta or add to casseroles\u003c\/li\u003e\n\u003cli\u003efor toasts and gratins: melts and creates a great, aromatic layer\u003c\/li\u003e\n\u003cli\u003efor oven-roasted vegetables: sprinkle at the end or bake together\u003c\/li\u003e\n\u003cli\u003efor eggs: for an omelet or scrambled eggs, when you want an herbal-garlic finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with olive oil, tomatoes, roasted vegetables, and bread. Add olives and something fresh (cucumber, arugula) to the table – and you have a simple mezze-style platter.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek aged cheese → distinct flavor and firm texture\u003c\/li\u003e\n\u003cli\u003egarlic and basil → aromatic finish without additional seasoning\u003c\/li\u003e\n\u003cli\u003eversatile → for cheese boards, salads, pasta, and baking\u003c\/li\u003e\n\u003cli\u003egrates and melts well → ideal for toasts and warm dishes\u003c\/li\u003e\n\u003cli\u003e300 g → convenient portion for cooking and gatherings\u003c\/li\u003e\n\u003cli\u003esuits Mediterranean cuisine → olive oil, tomato, vegetables, bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArcadia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaged cheese (Graviera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egarlic \u0026amp; basil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep and goat milk, salt, lactic acid bacteria cultures, garlic, basil.\u0026amp;nbsp;\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein the refrigerator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAfter opening\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003econsume within a few days (store in the refrigerator)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eon the packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slice, drizzle with olive oil, and serve with bread\u003c\/li\u003e\n\u003cli\u003efor salad: dice and add at the end\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over the hot dish just before serving\u003c\/li\u003e\n\u003cli\u003efor toasts\/gratins: place a slice and bake until lightly browned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is Graviera similar to Gouda?\u003c\/strong\u003e\u003cbr\u003eIt is an aged cheese with a firm texture and good melting properties, but it has its own Greek, more savory character. The exact profile depends on the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is the cheese very garlicky?\u003c\/strong\u003e\u003cbr\u003eIt has a distinct garlic aroma, but combined with basil, it provides an herbal, \"Mediterranean\" finish. The intensity depends on the batch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it suitable for baking?\u003c\/strong\u003e\u003cbr\u003eYes – it melts well and works great in toasts, casseroles, and on vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, preferably in an airtight container. Consume within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Can it be eaten cold?\u003c\/strong\u003e\u003cbr\u003eYes – it works very well on cheese boards, in salads, and sandwiches.\u003c\/p\u003e\n\u003ch3\u003eWho is it perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like aged cheeses and want a Greek accent in their kitchen\u003c\/li\u003e\n\u003cli\u003efor fans of garlic and herbs – without the need for extra seasoning of dishes\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners, when you want to quickly assemble a snack board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003etomatoes and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eoregano and other Greek herbs\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board, if you like sweet and savory combinations)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egraviera cheese, graviera garlic basil, Greek aged cheese, Arcadia graviera 300 g, Greek cheese from Peloponnese, baking cheese, pasta cheese, cheese board cheese, garlic cheese, basil cheese, Greek deli cheese\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":52961831190867,"sku":"ARCA-GRAV-CZOS-BAZ","price":34.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Graviera_Arcadia_czosnek_bazylia300g.png?v=1779899049"},{"product_id":"arcadia-graviera-4-pieprze-300g","title":"Graviera Arcadia Cheese with Chili 300 g","description":"\u003ch2\u003eArcadia – Graviera cheese with chili 300 g\u003c\/h2\u003e\n\u003cp\u003eGraviera is a cheese that enters the kitchen without asking: for a cheese board, in salads, with pasta, and for baking. In the \u003cstrong\u003ewith chili\u003c\/strong\u003e version, you also get a spicy finish that pairs perfectly with olives, roasted vegetables, and simple dinners with friends. It's a good choice if you like aged cheese but want it to have some \"spark.\"\u003c\/p\u003e\n\u003ch3\u003eWhat kind of cheese is it?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGraviera\u003c\/strong\u003e is a Greek aged cheese with a firm, harder texture. It usually has a slightly buttery, nutty character and melts well, making it suitable for both cold and hot dishes. The addition of \u003cstrong\u003echili\u003c\/strong\u003e enhances the flavor and creates a more distinct finish — no need for extra seasoning.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eArcadia\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid bacteria cultures, rennet, chili. \u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eA semi-hard aged cheese with a springy texture that slices well and grates perfectly. In taste: classic \"cheesy\" Graviera character with a spicy chili accent — from a gentle warmth to a more pronounced heat (depending on the batch).\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slices or cubes, with extra virgin olive oil and bread\u003c\/li\u003e\n\u003cli\u003efor salads: instead of or alongside feta, when you want a spicy finish\u003c\/li\u003e\n\u003cli\u003efor toasts and gratins: melts well and creates an aromatic layer\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over a hot dish just before serving\u003c\/li\u003e\n\u003cli\u003efor oven-roasted vegetables: sprinkle on top at the end or bake together\u003c\/li\u003e\n\u003cli\u003efor eggs: on an omelet or scrambled eggs (if you like it spicier)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eGoes well with extra virgin olive oil, tomatoes, olives, and roasted vegetables. On a snack board, it also pairs excellently with honey (if you like the combination of salty with a delicate sweetness that mellows the chili).\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek aged cheese → firm texture and distinct flavor\u003c\/li\u003e\n\u003cli\u003echili in the ingredients → spicy finish without additional seasoning\u003c\/li\u003e\n\u003cli\u003eversatile → for a cheese board, salads, pasta, and baking\u003c\/li\u003e\n\u003cli\u003egrates and melts well → perfect for toasts and hot dishes\u003c\/li\u003e\n\u003cli\u003e300 g → convenient portion for cooking and gatherings\u003c\/li\u003e\n\u003cli\u003esuits Mediterranean cuisine → olive oil, vegetables, bread, olives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eArcadia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaged cheese (Graviera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003echili\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk, salt, bacterial cultures, rennet, chili\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003emilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e300 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein the refrigerator\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAfter opening\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003econsume within a few days (store in the refrigerator)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eExpiration date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eon the packaging\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slice, drizzle with olive oil, and serve with bread\u003c\/li\u003e\n\u003cli\u003efor salad: dice and add at the end\u003c\/li\u003e\n\u003cli\u003efor toasts\/gratins: bake until lightly browned\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over a hot dish just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this cheese very spicy?\u003c\/strong\u003e\u003cbr\u003eIt has a spicy chili accent, but the intensity depends on the batch. If you don't like heat, start with thin slices or a small portion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is Graviera suitable for baking?\u003c\/strong\u003e\u003cbr\u003eYes — it melts well and works great in toasts, gratins, and on vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be eaten cold?\u003c\/strong\u003e\u003cbr\u003eYes — it performs very well on a cheese board, in sandwiches, and salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eIn the refrigerator, preferably in an airtight container. Consume within a few days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What is the best way to serve it?\u003c\/strong\u003e\u003cbr\u003eWith olive oil, bread, olives, and tomatoes. If you like balance, add a touch of honey to the cheese board.\u003c\/p\u003e\n\u003ch3\u003eWho will it be perfect for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who like aged cheeses and a spicy finish\u003c\/li\u003e\n\u003cli\u003efor fans of gratins, toasts, and pasta with a \"spark\"\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to quickly put together a snack board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003etomatoes and roasted vegetables\u003c\/li\u003e\n\u003cli\u003ehoney (to balance the heat on a cheese board)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSEO keywords\u003c\/h3\u003e\n\u003cp\u003egraviera cheese chili, Arcadia graviera 300g, Greek aged cheese chili, Greek cheese from Peloponnese, cheese for baking, cheese for toasts, cheese for pasta, spicy Greek cheese, cheese for snack board, Greek deli cheese\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":53674994598227,"sku":"ARCA-GRAV-4PEPPERS","price":34.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Graviera_Arcadia_4_Pieprze_300_g.png?v=1778086753"},{"product_id":"maslo-kozie-arcadia-250g","title":"Masło Kozio - Owcze Arcadia - 250g","description":"\u003ch2\u003eMasło greckie Arkadia kozio-owcze 250 g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eMasło greckie Arkadia kozie\/owcze\u003c\/strong\u003e to świeże masło produkowane w Grecji z mleka koziego i owczego. Ma intensywniejszy, bardziej charakterystyczny smak niż klasyczne masło krowie, dlatego świetnie sprawdzi się u osób, które lubią wyraziste produkty mleczne i tradycyjne greckie smaki.\u003c\/p\u003e\n\u003cp\u003eTo masło o wysokiej zawartości tłuszczu, kremowej konsystencji i głębokim, mlecznym aromacie. Można używać go zarówno na zimno, do pieczywa, jak i w kuchni – do pieczenia, gotowania, ziemniaków, warzyw, jajek, sosów oraz domowych wypieków.\u003c\/p\u003e\n\u003ch2\u003eDlaczego warto wybrać masło Arkadia?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreckie masło świeże\u003c\/strong\u003e – produkt pochodzący z Grecji.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZ mleka koziego i owczego\u003c\/strong\u003e – bardziej wyrazisty smak niż w klasycznym maśle krowim.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWysoka zawartość tłuszczu\u003c\/strong\u003e – idealne do smarowania, gotowania i pieczenia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpakowanie 250 g\u003c\/strong\u003e – wygodna porcja do codziennego użycia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniwersalne zastosowanie\u003c\/strong\u003e – do śniadań, dań obiadowych, sosów i wypieków.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJak używać greckiego masła kozio-owczego?\u003c\/h2\u003e\n\u003cp\u003eMasło Arkadia możesz podawać klasycznie – na świeżym pieczywie, grzankach lub tostach. Bardzo dobrze komponuje się z miodem, konfiturą, jajkami, pieczonymi ziemniakami, warzywami oraz prostymi daniami kuchni śródziemnomorskiej.\u003c\/p\u003e\n\u003cp\u003eDzięki intensywniejszemu smakowi dobrze podkreśla charakter potraw. Sprawdzi się również w wypiekach i deserach, którym chcesz nadać bardziej tradycyjny, maślany aromat.\u003c\/p\u003e\n\u003ch2\u003eSkład i informacje o produkcie\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSkładniki:\u003c\/strong\u003e masło z mleka koziego i owczego.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeny:\u003c\/strong\u003e produkt zawiera \u003cstrong\u003emleko\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasa netto:\u003c\/strong\u003e 250 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKraj pochodzenia:\u003c\/strong\u003e Grecja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrzechowywanie:\u003c\/strong\u003e przechowywać w warunkach chłodniczych. Po otwarciu najlepiej spożyć w krótkim czasie. Data przydatności do spożycia znajduje się na opakowaniu.\u003c\/p\u003e\n\u003ch2\u003eWartości odżywcze\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWartość odżywcza\u003c\/th\u003e\n\u003cth\u003ew 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWartość energetyczna\u003c\/td\u003e\n\u003ctd\u003e2976 kJ \/ 724 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTłuszcz\u003c\/td\u003e\n\u003ctd\u003e80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ew tym kwasy tłuszczowe nasycone\u003c\/td\u003e\n\u003ctd\u003e60 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWęglowodany\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ew tym cukry\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBiałko\u003c\/td\u003e\n\u003ctd\u003e1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSól\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e-\u003c\/strong\u003e\u003cbr\u003emasło greckie, masło Arkadia, masło kozie, masło owcze, greckie masło świeże, produkty greckie, masło do pieczenia, masło do gotowania\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":53917190226259,"sku":null,"price":22.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/maslo-kozie-arcadia.png?v=1780478953"},{"product_id":"ser-kofinaki-arcadia-300g","title":"Ser Kofinaki Arcadia - 300 g","description":"\u003ch2\u003eKofinaki – grecki ser kozi z oliwą i oregano - 300g\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eKofinaki\u003c\/strong\u003e to tradycyjny grecki ser kozi o charakterystycznym, okrągłym kształcie i prążkowanej strukturze. Jego nazwa pochodzi od greckiego słowa \u003cem\u003eκοφινάκι\u003c\/em\u003e, czyli „koszyczek” – dawniej masa serowa była odsączana właśnie w małych koszykach, które nadawały serowi jego rozpoznawalny wygląd.\u003c\/p\u003e\n\u003cp\u003eTen wariant został przygotowany z \u003cstrong\u003epasteryzowanego mleka koziego\u003c\/strong\u003e i zanurzony w oliwie z dodatkiem oregano. Dzięki temu ser ma przyjemnie kremową konsystencję, lekko słony smak oraz charakterystyczną, delikatnie pikantną nutę typową dla koziego mleka. Oregano i oliwa podkreślają jego śródziemnomorski charakter.\u003c\/p\u003e\n\u003ch2\u003eDlaczego warto wybrać ser Kofinaki?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradycyjny grecki ser kozi\u003c\/strong\u003e – produkt przygotowany z mleka koziego.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eZ oliwą i oregano\u003c\/strong\u003e – gotowy do podania bez dodatkowego doprawiania.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharakterystyczna struktura\u003c\/strong\u003e – prążkowany wygląd nawiązuje do tradycyjnych koszyczków serowarskich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKremowy i lekko słony smak\u003c\/strong\u003e – dobrze pasuje do kuchni śródziemnomorskiej.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProdukt z Grecji\u003c\/strong\u003e – idealny dla miłośników greckich serów i autentycznych smaków.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eJak podawać Kofinaki?\u003c\/h2\u003e\n\u003cp\u003eSer Kofinaki świetnie sprawdzi się jako samodzielna przekąska – wystarczy wyjąć go z opakowania, pokroić w plastry lub kostkę i podać z pieczywem, oliwkami, pomidorami oraz dodatkową oliwą z oliwek.\u003c\/p\u003e\n\u003cp\u003eMożesz dodać go również do sałatki greckiej, deski serów, kanapek, grzanek albo prostych dań z pieczonymi warzywami. Dobrze smakuje także lekko podgrzany, zapieczony lub krótko grillowany – wtedy staje się bardziej aromatyczny i jeszcze wyraźniej oddaje smak koziego mleka, oliwy oraz oregano.\u003c\/p\u003e\n\u003ch2\u003eSkład i informacje o produkcie\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSkładniki:\u003c\/strong\u003e pasteryzowane mleko kozie, kultury bakterii, podpuszczka, sól, olej\/oliwa, oregano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlergeny:\u003c\/strong\u003e produkt zawiera \u003cstrong\u003emleko\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasa netto:\u003c\/strong\u003e ok. 280 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKraj pochodzenia:\u003c\/strong\u003e Grecja\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRodzaj produktu:\u003c\/strong\u003e grecki ser kozi z oliwą i oregano\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrzechowywanie:\u003c\/strong\u003e przechowywać w temperaturze od +2°C do +4°C. Po otwarciu przechowywać w lodówce i spożyć w krótkim czasie. Data przydatności do spożycia znajduje się na opakowaniu.\u003c\/p\u003e\n\u003ch2\u003eWartości odżywcze\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eWartość odżywcza\u003c\/th\u003e\n\u003cth\u003ew 100 g\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWartość energetyczna\u003c\/td\u003e\n\u003ctd\u003e320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTłuszcz\u003c\/td\u003e\n\u003ctd\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ew tym kwasy tłuszczowe nasycone\u003c\/td\u003e\n\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWęglowodany\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ew tym cukry\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBiałko\u003c\/td\u003e\n\u003ctd\u003e18 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSól\u003c\/td\u003e\n\u003ctd\u003e3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBłonnik\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003eser Kofinaki, grecki ser kozi, ser kozi z oregano, ser kozi w oliwie, greckie sery, ser z Grecji, kozi ser do sałatki\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":53917431988563,"sku":null,"price":27.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/kofinaki-ser.png?v=1780480368"},{"product_id":"ser-kozi-arcadia-200g","title":"Ser Feta Kozia Arcadia 200g","description":"\u003ch2\u003eKatikisio – tradycyjny grecki ser kozi 200 g\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eKatikisio\u003c\/strong\u003e to tradycyjny grecki ser kozi w zalewie, produkowany ze \u003cstrong\u003e100% pasteryzowanego mleka koziego\u003c\/strong\u003e. Ma delikatny, lekko słony smak, przyjemną kremową konsystencję i charakterystyczny kozi aromat.\u003c\/p\u003e\n\n\u003cp\u003eTo uniwersalny ser, który świetnie sprawdzi się zarówno na zimno, jak i na ciepło – do sałatek, kanapek, pieczywa, zapiekanek oraz dań inspirowanych kuchnią grecką.\u003c\/p\u003e\n\n\u003ch2\u003eNajważniejsze cechy produktu\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% greckie mleko kozie\u003c\/li\u003e\n  \u003cli\u003eDelikatny, kremowy smak z lekką słonością\u003c\/li\u003e\n  \u003cli\u003eTradycyjny grecki ser w zalewie\u003c\/li\u003e\n  \u003cli\u003eIdealny do sałatek, pieczywa i dań na ciepło\u003c\/li\u003e\n  \u003cli\u003eProdukt importowany z Grecji\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eJak podawać ser Katikisio?\u003c\/h2\u003e\n\n\u003cp\u003eKatikisio świetnie smakuje z oliwą extra virgin, oregano, świeżymi pomidorami i chrupiącym pieczywem. Możesz dodać go również do sałatki greckiej, makaronów, tart wytrawnych lub zapiekać z warzywami.\u003c\/p\u003e\n\n\u003ch2\u003eSkład\u003c\/h2\u003e\n\n\u003cp\u003ePasteryzowane mleko kozie, kultury bakterii, podpuszczka, sól.\u003c\/p\u003e\n\n\u003ch2\u003eWartości odżywcze w 100 g\u003c\/h2\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEnergia: 297 kcal\u003c\/li\u003e\n  \u003cli\u003eTłuszcz: 25 g, w tym kwasy tłuszczowe nasycone: 17 g\u003c\/li\u003e\n  \u003cli\u003eWęglowodany: 0 g, w tym cukry: 0 g\u003c\/li\u003e\n  \u003cli\u003eBiałko: 18 g\u003c\/li\u003e\n  \u003cli\u003eSól: 3 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTermin przydatności:\u003c\/strong\u003e na opakowaniu.\u003c\/p\u003e\n\n\u003cp\u003eser kozi grecki, Katikisio, grecki ser kozi, ser kozi w zalewie, tradycyjny grecki ser, greckie delikatesy, grecki nabiał\u003c\/p\u003e","brand":"Arcadia","offers":[{"title":"Default Title","offer_id":53917692756307,"sku":null,"price":22.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/ser-kozi-arcadia.png?v=1780483160"},{"product_id":"ser-feta-pdo-papathanasiou-familia-200g","title":"Ser Feta PDO Papathanasiou Familia 200g","description":"\u003ch2\u003ePapathanasiou Familia – ser Feta PDO 200 g\u003c\/h2\u003e\n\u003cp\u003eKlasyczna Kozio - Owcza Feta. Feta to ser, który potrafi zrobić całe danie: sałatka, pomidory, oliwki, oliwa i już jest gotowy stół. \u003cstrong\u003eFeta PDO Papathanasiou Familia\u003c\/strong\u003e to wersja bardziej \u003cstrong\u003edelikatna i miękka\u003c\/strong\u003e – dzięki dodatkowi kultur kwasu mlekowego ma łagodniejszą strukturę w porównaniu do tradycyjnej fety. Idealna do codziennej kuchni śródziemnomorskiej i do prostych mezze przy wspólnym stole.\u003c\/p\u003e\n\u003ch3\u003eSmak i tekstura\u003c\/h3\u003e\n\u003cp\u003eWytrawna, lekko słona, z przyjemnie mlecznym finiszem. W tej wersji feta jest \u003cstrong\u003ebardziej miękka\u003c\/strong\u003e i łatwiej się kruszy oraz rozsmarowuje, dlatego świetnie sprawdza się zarówno w sałatkach, jak i w pastach czy na kanapkach.\u003c\/p\u003e\n\u003ch3\u003ePochodzenie i skład\u003c\/h3\u003e\n\u003cp\u003eProducent\/marka: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Pochodzenie\/region: \u003cstrong\u003eGrecja\u003c\/strong\u003e (PDO). 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Dobrze gra też z pieczoną papryką, rukolą i cytryną. Jeśli lubisz kontrast, spróbuj z odrobiną miodu na desce serów.\u003c\/p\u003e\n\u003ch3\u003eNajważniejsze korzyści\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → feta z chronioną nazwą pochodzenia\u003c\/li\u003e\n\u003cli\u003edelikatniejsza i bardziej miękka → łatwa do kruszenia i past\u003c\/li\u003e\n\u003cli\u003e100% greckie mleko owcze → klasyczny, mleczny charakter\u003c\/li\u003e\n\u003cli\u003euniwersalna → sałatki, mezze, kanapki, dania na ciepło\u003c\/li\u003e\n\u003cli\u003eporcja 200 g → wygodna do regularnego użycia\u003c\/li\u003e\n\u003cli\u003egotowa baza do szybkich dań → kilka składników i stół jest gotowy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecyfikacja\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNazwa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSer Feta PDO Papathanasiou Familia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducent \/ marka\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOznaczenie\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePochodzenie\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrecja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eKraj pochodzenia mleka\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGrecja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMleko\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eowcze (pasteryzowane)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSkład\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteryzowane mleko owcze, sól, kultury kwasu mlekowego, podpuszczka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlergeny\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emleko\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMasa\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTłuszcz w suchej masie\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emin. 43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWilgotność\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emaks. 56%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrzechowywanie \/ termin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ewg informacji na opakowaniu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertyfikaty \/ metoda produkcji\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO (region\/pochodzenie)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eWartości odżywcze (w 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergia\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1103 kJ \/ 266 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTłuszcz\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ew tym kwasy nasycone\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWęglowodany\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ew tym cukry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBiałko\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSól\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eJak używać?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edo sałatki: pokrusz na końcu i skrop oliwą\u003c\/li\u003e\n\u003cli\u003edo pasty: rozgnieć widelcem z oliwą i oregano\u003c\/li\u003e\n\u003cli\u003ena kanapkę: feta + pomidor + oliwa\u003c\/li\u003e\n\u003cli\u003edo dań na ciepło: dodaj na końcu, żeby zachować mleczny smak\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Czym ta feta różni się od tradycyjnej?\u003c\/strong\u003e\u003cbr\u003eJest bardziej delikatna i miękka dzięki dodatkowi kultur kwasu mlekowego.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Czy nadaje się do sałatki greckiej?\u003c\/strong\u003e\u003cbr\u003eTak — to jedno z najlepszych zastosowań: horiatiki, pomidory, oliwki, oliwa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Czy można zrobić z niej pastę?\u003c\/strong\u003e\u003cbr\u003eTak — łatwo się rozgniata i świetnie łączy z oliwą oraz ziołami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Jak przechowywać po otwarciu?\u003c\/strong\u003e\u003cbr\u003eZgodnie z zaleceniem na opakowaniu. W praktyce najlepiej trzymać w lodówce, szczelnie zamkniętą.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Do czego pasuje najbardziej?\u003c\/strong\u003e\u003cbr\u003eDo sałatek, mezze i kanapek, a także jako dodatek do warzyw i dań na ciepło.\u003c\/p\u003e\n\u003ch3\u003eDla kogo będzie idealna?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edla osób, które lubią fetę w łagodniejszej, bardziej miękkiej wersji\u003c\/li\u003e\n\u003cli\u003edla fanów sałatek i kuchni śródziemnomorskiej\u003c\/li\u003e\n\u003cli\u003edla tych, którzy chcą sera do wielu zastosowań: sałatki, pasty, przekąski\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePasuje do\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eoliwy extra virgin\u003c\/li\u003e\n\u003cli\u003eoliwek (zielonych lub Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano i ziół greckich\u003c\/li\u003e\n\u003cli\u003epomidorów, ogórka, rukoli\u003c\/li\u003e\n\u003cli\u003emiodu (na deskę serów)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003efeta PDO 200 g, feta Papathanasiou Familia, grecka feta delikatna, ser feta z mleka owczego, feta do sałatki greckiej, feta do mezze, feta do pasty, feta na kanapki, ser feta Grecja, delikatesy greckie feta\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":53919008096595,"sku":null,"price":22.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Feta_PDO_Papathanasiou_Familia_200g.png?v=1780502293"}],"url":"https:\/\/spitiko.pl\/en\/collections\/sery.oembed","provider":"SPITIKO","version":"1.0","type":"link"}