{"product_id":"baklava-z-czekolada-i-migdalami-filema-240g","title":"Baklava with Chocolate and Almonds Filema - 240g","description":"\u003ch2\u003eFilema Chocolate and Almond Baklava 240g\u003c\/h2\u003e\n\u003cp\u003eBaklava is a dessert that, in Greece, makes an appearance with coffee, at family gatherings, and whenever you want to put something \"festive\" on the table. This version from \u003cstrong\u003eFilema\u003c\/strong\u003e combines \u003cstrong\u003ecrispy filo pastry\u003c\/strong\u003e with \u003cstrong\u003echocolate\u003c\/strong\u003e and \u003cstrong\u003ealmonds\u003c\/strong\u003e, creating a sweet, aromatic piece of the Greek table – fuss-free and ready to serve immediately.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eCrispy filo layers, sweet syrup, and a distinct almond-chocolate finish. It's a dessert with a classic baklava structure: a crunchy top, a more moist interior, and pleasant notes of spices (including cinnamon and clove).\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eFilema\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e filo pastry (wheat flour, salt, corn starch), sugar, glucose syrup, water, partially hydrogenated vegetable oils (incl. cottonseed oil, sunflower oil), vegetable fat (incl. palm oil and palm kernel oil), flavourings, colour: beta-carotene, \u003cstrong\u003ealmonds 9%\u003c\/strong\u003e, \u003cstrong\u003ebaked chocolate 6%\u003c\/strong\u003e (sugar, vegetable fats, cocoa, lecithin, emulsifiers, flavourings), breadcrumbs, wheat flour, yeast, salt, water, cinnamon, clove, flavourings.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCereals containing gluten (wheat)\u003c\/strong\u003e, \u003cstrong\u003ealmonds (nuts)\u003c\/strong\u003e. May contain traces of \u003cstrong\u003eegg\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003esesame\u003c\/strong\u003e and other \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee: espresso, cappuccino, Greek coffee\u003c\/li\u003e\n\u003cli\u003efor dessert: after dinner, with tea, for a gathering\u003c\/li\u003e\n\u003cli\u003efor the table: slice and serve as sweet mezze\u003c\/li\u003e\n\u003cli\u003eas a gift: a classic that looks good and \"defends itself\" with taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with coffee and black tea. If you want to serve it more as a dessert, it also pairs perfectly with thick Greek yogurt (a sweet–creamy contrast) or with fruit.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecrispy filo pastry → classic layered baklava\u003c\/li\u003e\n\u003cli\u003ealmonds 9% → distinct, nutty finish\u003c\/li\u003e\n\u003cli\u003echocolate 6% → deeper, dessert profile\u003c\/li\u003e\n\u003cli\u003eready to serve → no preparation needed\u003c\/li\u003e\n\u003cli\u003e240 g package → convenient for sharing\u003c\/li\u003e\n\u003cli\u003etrusted Filema brand → Greek production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaklava with chocolate and almonds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAlmonds\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eChocolate\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egluten (wheat), almonds; possible traces: egg, milk, sesame, other nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein a dry and cool place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStandard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eISO 22000:2018 (according to packaging information)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1764 kJ \/ 421 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e72.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.38 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at room temperature – the filo will be most crispy then.\u003c\/li\u003e\n\u003cli\u003eIf you like it \"more dessert-like\": add a spoon of thick Greek yogurt.\u003c\/li\u003e\n\u003cli\u003eWith coffee: a small piece is quite enough – baklava is intense.\u003c\/li\u003e\n\u003cli\u003eFor a gathering: cut into smaller portions and serve in the middle of the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is baklava very sweet?\u003c\/strong\u003e\u003cbr\u003eIt's a classic syrup-based dessert – the sweetness is distinct, and the chocolate and almonds add depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it crispy?\u003c\/strong\u003e\u003cbr\u003eYes – the filo pastry is layered and crispy, especially when baklava is stored in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eSeal the package tightly and keep it in a dry, cool place to maintain the filo's crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes – it's a classic that looks good and pairs well with coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What allergens does it contain?\u003c\/strong\u003e\u003cbr\u003eIt contains gluten (wheat) and almonds; possible traces: egg, milk, sesame, and other nuts.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor those who enjoy classic Greek sweets with coffee\u003c\/li\u003e\n\u003cli\u003efor fans of the chocolate and nut combination\u003c\/li\u003e\n\u003cli\u003efor gatherings and as a small gift \"from Greece\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek coffee and espresso\u003c\/li\u003e\n\u003cli\u003ehalva and loukoumi (for a sweet set)\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003ehoney (if you like even sweeter combinations)\u003c\/li\u003e\n\u003cli\u003eblack tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003echocolate and almond baklava 240g, Filema baklava 240g, Greek baklava, chocolate baklava, almond baklava, Greek sweets baklava, coffee dessert, baklava for gift, filo baklava, baklava from Greece\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":53073347903827,"sku":null,"price":22.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/5200133530329.png?v=1771589642","url":"https:\/\/spitiko.pl\/en\/products\/baklava-z-czekolada-i-migdalami-filema-240g","provider":"SPITIKO","version":"1.0","type":"link"}