{"product_id":"baklava-z-miodem-i-pitacjami-filema-160g","title":"Baklava with Honey and Pistachios Filema - 160g","description":"\u003ch2\u003eFilema – Baklava with Honey and Pistachios 240 g\u003c\/h2\u003e\n\u003cp\u003eBaklava is a dessert that appears with coffee and at family gatherings in Greece – when you want to put something sweet, yet with character, on the table. \u003cstrong\u003eFilema Baklava Honey \u0026amp; Pistachio\u003c\/strong\u003e combines \u003cstrong\u003ecrispy filo pastry\u003c\/strong\u003e with \u003cstrong\u003esweet syrup\u003c\/strong\u003e, \u003cstrong\u003ehoney (10%)\u003c\/strong\u003e and \u003cstrong\u003epistachios (5%)\u003c\/strong\u003e. Ready to serve immediately – perfect for dessert, with tea, and as a small gift \"from Greece\".\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eLayered and crispy on the outside, more moist from the syrup on the inside. Honey provides a warm, classic baklava profile, while pistachios add nutty depth and a gourmet finish. Spices (cinnamon and clove) are discernible in the background, enhancing the aroma.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003eFilema\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e filo pastry (wheat flour, salt, corn starch), sugar, glucose syrup, water, \u003cstrong\u003ehoney 10%\u003c\/strong\u003e, partially hydrogenated vegetable oils (cottonseed oil, sunflower oil - in varying proportions), vegetable fat (partially hydrogenated vegetable oils: palm oil, palm kernel oil - in varying proportions), flavourings, colour: beta-carotene, \u003cstrong\u003epistachios 5%\u003c\/strong\u003e, breadcrumbs (wheat flour, yeast, salt, oil, water), cinnamon, clove, flavourings.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCereals containing gluten (wheat)\u003c\/strong\u003e, \u003cstrong\u003epistachios (nuts)\u003c\/strong\u003e. May contain trace amounts of \u003cstrong\u003eegg\u003c\/strong\u003e, \u003cstrong\u003emilk\u003c\/strong\u003e, \u003cstrong\u003esesame\u003c\/strong\u003e, and other \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ewith coffee: espresso, cappuccino, Greek coffee\u003c\/li\u003e\n\u003cli\u003efor dessert: after dinner, with tea, for a meeting\u003c\/li\u003e\n\u003cli\u003efor the table: cut and serve as a sweet mezze\u003c\/li\u003e\n\u003cli\u003efor a gift: a ready-made sweet treat that \"creates\" a good atmosphere\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to pair it with\u003c\/h3\u003e\n\u003cp\u003eBest with coffee and black tea. If you want to cut through the sweetness, serve baklava with a spoon of thick Greek yogurt or with slightly tart fruits.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ehoney 10% → classic, warm sweetness profile\u003c\/li\u003e\n\u003cli\u003epistachios 5% → nutty, gourmet finish\u003c\/li\u003e\n\u003cli\u003efilo pastry → crispy, layered pastry in baklava style\u003c\/li\u003e\n\u003cli\u003eready to serve → no preparation needed\u003c\/li\u003e\n\u003cli\u003e240 g packaging → convenient for sharing\u003c\/li\u003e\n\u003cli\u003eperfect with coffee → a small piece is enough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBaklava with Honey and Pistachios\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e240 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHoney\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePistachios\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egluten (wheat), pistachios; possible traces: egg, milk, sesame, other nuts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ein a dry and cool place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eon the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStandard\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eISO 22000:2018 (according to information on packaging)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1739 kJ \/ 415 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e9.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e73.5 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e35.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFibre\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e7.6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0.39 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve (simple and homely)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eServe at room temperature – the filo is crispiest then.\u003c\/li\u003e\n\u003cli\u003eWith coffee: a small piece is quite enough (baklava is rich).\u003c\/li\u003e\n\u003cli\u003eFor a more dessert-like experience: add a spoon of thick Greek yogurt alongside.\u003c\/li\u003e\n\u003cli\u003eFor a gathering: cut into smaller portions and serve in the center of the table.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is baklava very sweet?\u003c\/strong\u003e\u003cbr\u003eIt's a classic syrup-based dessert – the sweetness is distinct, and pistachios add depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it crispy?\u003c\/strong\u003e\u003cbr\u003eYes – the filo layers are crispy, especially when the baklava is stored in a dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eSeal the package tightly and keep it in a dry, cool place to maintain crispness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) Is it suitable as a gift?\u003c\/strong\u003e\u003cbr\u003eYes – it's a classic coffee accompaniment that looks good and is easy to share.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What allergens does it contain?\u003c\/strong\u003e\u003cbr\u003eContains gluten (wheat) and pistachios; may contain trace amounts of egg, milk, sesame, and other nuts.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like classic Greek sweets with coffee\u003c\/li\u003e\n\u003cli\u003efor honey and pistachio fans\u003c\/li\u003e\n\u003cli\u003efor gatherings and as a small gift \"from Greece\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eGoes well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek coffee and espresso\u003c\/li\u003e\n\u003cli\u003eGreek yogurt\u003c\/li\u003e\n\u003cli\u003eblack tea\u003c\/li\u003e\n\u003cli\u003eloukoumi and halva (for a sweet set)\u003c\/li\u003e\n\u003cli\u003ehoney (optional, if you like it extra sweet)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003cbr\u003ebaklava with honey and pistachios 240g, Filema baklava 240g, Greek baklava, pistachio baklava, baklava with 10% honey, Greek sweets baklava, coffee dessert, baklava for gift, filo baklava, baklava from Greece\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":53073329226067,"sku":null,"price":22.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/5200133530367.png?v=1771589368","url":"https:\/\/spitiko.pl\/en\/products\/baklava-z-miodem-i-pitacjami-filema-160g","provider":"SPITIKO","version":"1.0","type":"link"}