{"product_id":"oliwa-domowa-meraki-0-5l-zestaw-2-sztuki","title":"Meraki Homemade Olive Oil 500 ml - Set of 2","description":"\u003ch2\u003eMeraki – Unfiltered Extra Virgin Home-Style Olive Oil 0.5l - Set of 2\u003c\/h2\u003e\n\u003cp\u003eIn Greek cuisine, olive oil is not an \"occasion-only\" condiment. It sits on the table, is drizzled on bread, in salads, and on finished dishes when you want to put the final touch. \u003cstrong\u003eMeraki\u003c\/strong\u003e is our private label at Spitiko – olive oil chosen with this spirit: simple, homemade, but with a quality you can taste.\u003c\/p\u003e\n\u003ch3\u003eOrigin and quality\u003c\/h3\u003e\n\u003cp\u003eThis is \u003cstrong\u003eunfiltered extra virgin olive oil\u003c\/strong\u003e from the island of \u003cstrong\u003eEvia (Euboea)\u003c\/strong\u003e. Unfiltered means it is not clarified to be \"sparkling clear\" – it may be naturally slightly cloudy, and a delicate sediment may appear over time. This is normal for this type of olive oil and results from the presence of small particles of pulp and natural components from the olives.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eClassic olive character and velvety texture. If you want us to specify the notes (e.g., fruitiness, pepperiness, delicate bitterness), we will update the description based on tasting or information from the label.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: horiatiki, arugula with tomato, feta salads\u003c\/li\u003e\n\u003cli\u003efor bread: on a plate + oregano and a pinch of salt (simple mezze)\u003c\/li\u003e\n\u003cli\u003efor roasted vegetables: bell peppers, zucchini, eggplant, potatoes\u003c\/li\u003e\n\u003cli\u003efor pasta and rice: as a finishing touch on a ready dish\u003c\/li\u003e\n\u003cli\u003efor fish and seafood: at the end, with lemon\u003c\/li\u003e\n\u003cli\u003efor homemade marinades: olive oil + lemon + garlic + herbs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to pair it with\u003c\/h3\u003e\n\u003cp\u003eSimply: fresh bread, tomatoes, cucumber, feta, olives, and oregano. For warm dishes: roasted potatoes, pan-fried vegetables, grilled dishes, fish. Meraki also likes sour accents – lemon, wine vinegar, capers.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eunfiltered formula → natural cloudiness and \"homemade\" character\u003c\/li\u003e\n\u003cli\u003eextra virgin → olive oil for daily use and for finishing dishes\u003c\/li\u003e\n\u003cli\u003eorigin: Evia (Euboea) → Greek, authentic origin\u003c\/li\u003e\n\u003cli\u003eversatile in the kitchen → salads, bread, vegetables, fish, marinades\u003c\/li\u003e\n\u003cli\u003eavailable in two capacities: 500 ml and 1 l → choose according to your cooking needs\u003c\/li\u003e\n\u003cli\u003esuitable for simple meals and for dinner parties\u003c\/li\u003e\n\u003cli\u003eperfect for mezze and Mediterranean cuisine without fuss\u003c\/li\u003e\n\u003cli\u003ea good base for a gift set with extras (spices, olives, feta)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMeraki (Spitiko private label)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece, Evia (Euboea)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eextra virgin olive oil (unfiltered)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003enone (according to data)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCapacity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 ml or 1 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStore at room temperature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOn the label\u003cstrong\u003e \u003c\/strong\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall farm, unfiltered\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salads: drizzle at the end, season with salt and lemon or wine vinegar\u003c\/li\u003e\n\u003cli\u003efor bread: pour a little onto a plate, add oregano, and dip bread\u003c\/li\u003e\n\u003cli\u003efor warm dishes: use as a finish – on potatoes, vegetables, pasta, fish\u003c\/li\u003e\n\u003cli\u003eif sediment appears: this is natural in unfiltered olive oil – gently shake or leave undisturbed\u003c\/li\u003e\n\u003cli\u003ekeep away from sun and heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Why is the olive oil cloudy?\u003c\/strong\u003e\u003cbr\u003eThis is the effect of not being filtered – a natural characteristic of this type of olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is sediment at the bottom normal?\u003c\/strong\u003e\u003cbr\u003eYes, sediment may appear in unfiltered olive oils. This is not a product defect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is this olive oil only for salads?\u003c\/strong\u003e\u003cbr\u003eNo – it is versatile. It's suitable for salads, bread, marinades, and as a finish for dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eTightly sealed, away from light and heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) Which capacity to choose: 500 ml or 1 l?\u003c\/strong\u003e\u003cbr\u003e500 ml will be ideal if you use olive oil slower or want to start with a smaller bottle. 1 l is the choice for daily cooking and for people who always have olive oil \"on the table.\"\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like natural products and want \"homemade\" style olive oil (unfiltered)\u003c\/li\u003e\n\u003cli\u003efor families and people who cook regularly – especially in Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor gourmets who want one versatile olive oil: for salads and as a finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePair with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eKalamata olives\u003c\/li\u003e\n\u003cli\u003efeta (for salads and baked dishes)\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ecapers or sun-dried tomatoes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eunfiltered olive oil, unfiltered extra virgin olive oil, homemade olive oil, Meraki extra virgin olive oil, olive oil from Evia, Euboea olive oil, Greek extra virgin olive oil, olive oil for salads, olive oil for bread, olive oil for mezze, olive oil for marinades, olive oil for fish, 500 ml extra virgin olive oil, 1 liter extra virgin olive oil, Spitiko private label olive oil, unfiltered olive oil from Greece, olive oil for finishing dishes\u003c\/p\u003e","brand":"SPITIKO","offers":[{"title":"Default Title","offer_id":53390740062547,"sku":null,"price":84.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/mreaki-500ml-2szt.png?v=1775102418","url":"https:\/\/spitiko.pl\/en\/products\/oliwa-domowa-meraki-0-5l-zestaw-2-sztuki","provider":"SPITIKO","version":"1.0","type":"link"}