{"product_id":"oliwki-kalamon-filema-250-g","title":"Filema Kalamon Olives 250g","description":"\u003ch2\u003eFilema – Kalamon Olives 250 g\u003c\/h2\u003e\n\u003cp\u003eKalamon olives (often also called Kalamata) are a classic of the Greek table — dark, fleshy, with character. \u003cstrong\u003eFilema Kalamon\u003c\/strong\u003e in a 250g portion is a ready-made mezze that goes with everything: from salads with feta, to sandwiches, to a snack board, when you want to serve something simple, yet sophisticated.\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eProduct of the \u003cstrong\u003eFilema\u003c\/strong\u003e brand. \u003cstrong\u003eOrigin: Crete, Greece\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kalamon olives in brine (e.g., water, salt, acidity regulator; sometimes also olive oil\/spices).\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eKalamon are usually \u003cstrong\u003efleshy\u003c\/strong\u003e, slightly vinous in profile, and distinctly olive-like. They have a pleasant resilience and \"hold\" their flavor well — which is why they are great in salads, on a board, and as a table snack.\u003c\/p\u003e\n\u003ch3\u003eCulinary Use\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003emezze and snacks: in a bowl, on the table\u003c\/li\u003e\n\u003cli\u003esalads: classic Greek with feta and tomatoes\u003c\/li\u003e\n\u003cli\u003echeese board: with feta, aged cheeses, honey, and bread\u003c\/li\u003e\n\u003cli\u003esandwiches and wraps: as a distinctive addition\u003c\/li\u003e\n\u003cli\u003epastes: chop and make a simple tapenade with olive oil\u003c\/li\u003e\n\u003cli\u003ewarm dishes: add at the end to pasta or vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eSimplest: feta, tomatoes, cucumber, red onion, and extra virgin olive oil. For a board: bread, olive paste, sun-dried tomatoes, and if you like contrast — a touch of honey with cheeses.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKalamon → fleshy, distinctive Greek-style olives\u003c\/li\u003e\n\u003cli\u003eready-made mezze → quick snack without preparation\u003c\/li\u003e\n\u003cli\u003egreat for salads with feta → classic combination\u003c\/li\u003e\n\u003cli\u003elook good on a board → look and taste substantial\u003c\/li\u003e\n\u003cli\u003e250 g → convenient portion for several occasions\u003c\/li\u003e\n\u003cli\u003esuitable for many dishes → snacks, salads, sandwiches, tapenade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilema\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eCrete, Greece\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKalamon olives, brine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eserve in a bowl as a table snack\u003c\/li\u003e\n\u003cli\u003eadd to salad just before serving\u003c\/li\u003e\n\u003cli\u003efor a board: combine with feta, bread, and extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eafter opening, store according to the label and keep in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Kalamon vs. Kalamata – are they the same?\u003c\/strong\u003e\u003cbr\u003eThe variety is Kalamon, and \"Kalamata\" is sometimes used colloquially as a name for the type of olives. Most importantly: these are the dark, fleshy olives with a distinctive flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Are the olives very salty?\u003c\/strong\u003e\u003cbr\u003eIt depends on the brine. If you prefer milder, you can quickly rinse and drain them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Do they have pits?\u003c\/strong\u003e\u003cbr\u003eYes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; typically: in the refrigerator, in brine, tightly closed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What do they go best with?\u003c\/strong\u003e\u003cbr\u003eWith Greek salad with feta, with mezze, and with cheese boards.\u003c\/p\u003e\n\u003ch3\u003eWho are they ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like fleshy, distinctive Greek-style olives\u003c\/li\u003e\n\u003cli\u003efor fans of feta salads and mezze snacks\u003c\/li\u003e\n\u003cli\u003efor gatherings and dinners when you want to serve a ready-made snack \"without effort\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efeta\u003c\/li\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eGreek oregano\u003c\/li\u003e\n\u003cli\u003eolive paste \/ tapenade\u003c\/li\u003e\n\u003cli\u003ebread \/ pita\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKalamon olives 250 g, Filema Kalamon, Kalamata olives 250 g, Greek Kalamon olives, dark fleshy olives, olives for Greek salad, olives for feta, mezze olives, olives for cheese board, Kalamon olive tapenade, Greek deli olives\u003c\/p\u003e","brand":"Filema","offers":[{"title":"Default Title","offer_id":52961830306131,"sku":"FILE-OLI-KALAMON-250","price":18.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Oliwki_Kalamon_Filema_250_g.png?v=1770483465","url":"https:\/\/spitiko.pl\/en\/products\/oliwki-kalamon-filema-250-g","provider":"SPITIKO","version":"1.0","type":"link"}