{"product_id":"ser-feta-pdo-papathanasiou-familia-400-g","title":"Feta PDO Papathanasiou Familia 400 g","description":"\u003ch2\u003ePapathanasiou Familia – Feta PDO cheese 400 g\u003c\/h2\u003e\n\u003cp\u003eFeta is a cheese that can make an entire meal: salad, tomatoes, olives, olive oil, and the table is set. \u003cstrong\u003eFeta PDO Papathanasiou Familia\u003c\/strong\u003e is a \u003cstrong\u003emore delicate and softer\u003c\/strong\u003e version – thanks to the addition of lactic acid cultures, it has a milder texture compared to traditional feta. Ideal for everyday Mediterranean cuisine and for simple mezze at the shared table.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDry, slightly salty, with a pleasant milky finish. In this version, feta is \u003cstrong\u003esofter\u003c\/strong\u003e and easier to crumble and spread, making it great for salads, pastes, and sandwiches.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin\/region: \u003cstrong\u003eGreece\u003c\/strong\u003e (PDO). Country of milk origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized sheep's milk, salt, lactic acid cultures, rennet.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic horiatiki with tomatoes, cucumber, and olives\u003c\/li\u003e\n\u003cli\u003emezze: crumbled feta with extra virgin olive oil and oregano, for bread\u003c\/li\u003e\n\u003cli\u003epastes: mash with olive oil and herbs (quick sandwich spread)\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: for baking vegetables, in pies, for pasta (at the end)\u003c\/li\u003e\n\u003cli\u003esnacks: on a board with olives and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSimplest: tomatoes, cucumber, olives, extra virgin olive oil, and oregano. It also pairs well with roasted peppers, arugula, and lemon. If you like contrast, try it with a drizzle of honey on a cheese board.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → feta with protected designation of origin\u003c\/li\u003e\n\u003cli\u003emore delicate and softer → easy to crumble and make into pastes\u003c\/li\u003e\n\u003cli\u003e100% Greek sheep's milk → classic, milky character\u003c\/li\u003e\n\u003cli\u003eversatile → salads, mezze, sandwiches, hot dishes\u003c\/li\u003e\n\u003cli\u003e400 g portion → convenient for regular use\u003c\/li\u003e\n\u003cli\u003eready base for quick meals → a few ingredients and the table is set\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeta PDO Papathanasiou Familia Cheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of milk origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's (pasteurized)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized sheep's milk, salt, lactic acid cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat in dry matter\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emin. 43%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMoisture\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emax. 56%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ best before\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO (region\/origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEnergy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1103 kJ \/ 266 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e22 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which saturated fatty acids\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e15.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eof which sugars\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e16.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salad: crumble at the end and drizzle with olive oil\u003c\/li\u003e\n\u003cli\u003efor paste: mash with a fork with olive oil and oregano\u003c\/li\u003e\n\u003cli\u003efor sandwiches: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003efor hot dishes: add at the end to preserve the milky taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) How does this feta differ from traditional feta?\u003c\/strong\u003e\u003cbr\u003eIt is more delicate and softer thanks to the addition of lactic acid cultures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes — this is one of the best uses: horiatiki, tomatoes, olives, olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can I make a paste from it?\u003c\/strong\u003e\u003cbr\u003eYes — it crumbles easily and combines wonderfully with olive oil and herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAs recommended on the packaging. In practice, it's best to keep it tightly sealed in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair with best?\u003c\/strong\u003e\u003cbr\u003eWith salads, mezze, and sandwiches, as well as an addition to vegetables and hot dishes.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like feta in a milder, softer version\u003c\/li\u003e\n\u003cli\u003efor fans of salads and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want a cheese for many uses: salads, pastes, snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes, cucumber, arugula\u003c\/li\u003e\n\u003cli\u003ehoney (on a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003efeta PDO 400 g, feta Papathanasiou Familia, delicate Greek feta, sheep's milk feta cheese, feta for Greek salad, feta for mezze, feta for paste, feta for sandwiches, feta cheese Greece, Greek delicatessen feta\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830797651,"sku":"PAPA-FETA-FAM-400","price":45.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/feta-grecka.png?v=1770580519","url":"https:\/\/spitiko.pl\/en\/products\/ser-feta-pdo-papathanasiou-familia-400-g","provider":"SPITIKO","version":"1.0","type":"link"}