{"product_id":"ser-feta-pdo-range-p-owcza-papathanasiou-400-g","title":"Feta PDO Sheep Cheese Papathanasiou 400g","description":"\u003ch2\u003ePapathanasiou Range Π – Sheep Feta PDO 400g\u003c\/h2\u003e\n\u003cp\u003eThis feta is a more \"classic\" version: dry, distinct, and made for Greek cuisine, where the simplicity of ingredients is key. \u003cstrong\u003eFeta PDO Papathanasiou Range Π\u003c\/strong\u003e is made from \u003cstrong\u003esheep's milk\u003c\/strong\u003e and comes from Greece, making it perfect for salads, mezze, and hot dishes. All you need is olive oil, tomato, olives, and bread — and the table is ready.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eDry, slightly salty, with a distinct, milky character typical of sheep's milk feta. The texture is firm, easy to crumble into a salad, and to cut into cubes for a cheese board. This is a feta that holds its flavor well in simple combinations.\u003c\/p\u003e\n\u003ch3\u003eOrigin and composition\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Designation: \u003cstrong\u003ePDO\u003c\/strong\u003e. Origin: \u003cstrong\u003eGreece\u003c\/strong\u003e. Country of milk origin: \u003cstrong\u003eGreece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e pasteurized sheep's milk, salt, lactic acid bacteria cultures, rennet.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003esalads: classic horiatiki (tomatoes, cucumber, olives, onion)\u003c\/li\u003e\n\u003cli\u003emezze: feta drizzled with extra virgin olive oil and sprinkled with oregano, served with bread\u003c\/li\u003e\n\u003cli\u003esandwiches and toasts: feta + tomato + olive oil\u003c\/li\u003e\n\u003cli\u003ehot dishes: for baking vegetables, in pies, as a finishing touch to pasta\u003c\/li\u003e\n\u003cli\u003espreads: mash with olive oil and herbs (quick spread for bread)\u003c\/li\u003e\n\u003cli\u003echeese board: cubed or in larger pieces, with olives and bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing suggestions\u003c\/h3\u003e\n\u003cp\u003eSimply: tomatoes, cucumber, olives, extra virgin olive oil, and oregano. It also pairs well with roasted bell peppers, lemon, and arugula. If you like contrast, try it on a cheese board with a drizzle of honey.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePDO → feta with a protected designation of origin\u003c\/li\u003e\n\u003cli\u003e100% sheep's milk → classic, distinct character\u003c\/li\u003e\n\u003cli\u003eversatile → salads, mezze, spreads, hot dishes\u003c\/li\u003e\n\u003cli\u003eeasy to crumble and cut → ideal for horiatiki\u003c\/li\u003e\n\u003cli\u003e400g portion → convenient for regular use\u003c\/li\u003e\n\u003cli\u003eelevates a dish → a few ingredients and it's ready\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eName\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFeta PDO Range Π Papathanasiou (sheep's milk)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRange Π\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDesignation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCountry of milk origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGreece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esheep's milk (pasteurized)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003epasteurized sheep's milk, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e400 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage \/ shelf life\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePDO (region\/origin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to use?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor salad: crumble at the end and drizzle with olive oil\u003c\/li\u003e\n\u003cli\u003efor mezze: serve in a piece, with olive oil and oregano\u003c\/li\u003e\n\u003cli\u003efor spread: mash with olive oil and herbs\u003c\/li\u003e\n\u003cli\u003efor hot dishes: add at the end or bake with vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) What does PDO mean?\u003c\/strong\u003e\u003cbr\u003ePDO stands for Protected Designation of Origin — a product manufactured according to specific rules for a protected region and tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is this 100% sheep's milk feta?\u003c\/strong\u003e\u003cbr\u003eYes — this version is sheep's milk feta, as per the product name.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it suitable for Greek salad?\u003c\/strong\u003e\u003cbr\u003eYes — this is one of the best uses: horiatiki, olives, and olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAs recommended on the packaging. Preferably in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith salads, mezze, and sandwiches, as well as an addition to vegetables and hot dishes.\u003c\/p\u003e\n\u003ch3\u003eWho is it ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who want classic feta with a distinct, sheep's milk character\u003c\/li\u003e\n\u003cli\u003efor fans of salads and Mediterranean cuisine\u003c\/li\u003e\n\u003cli\u003efor those who want one feta for many uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes, cucumber, arugula\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e-\u003c\/h3\u003e\n\u003cp\u003efeta PDO 400g, feta Papathanasiou Range Π, Greek sheep feta, sheep's milk feta cheese, feta for Greek salad, feta for mezze, feta for spread, feta for sandwiches, feta cheese Greece, Greek deli feta\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830895955,"sku":"PAPA-FETA-OWCZA-400","price":42.99,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/range-pi-feta.png?v=1770477047","url":"https:\/\/spitiko.pl\/en\/products\/ser-feta-pdo-range-p-owcza-papathanasiou-400-g","provider":"SPITIKO","version":"1.0","type":"link"}