{"product_id":"ser-graviera-papathanasiou-200-g","title":"Graviera Papathanasiou Cheese 200 g","description":"\u003ch2\u003ePapathanasiou – Graviera Cheese 200g\u003c\/h2\u003e\n\u003cp\u003eGraviera is a Greek cheese that is perfect for everyday cooking: it can be sliced for a cheese board, grated into dishes, and baked. \u003cstrong\u003eGraviera Papathanasiou\u003c\/strong\u003e, made from \u003cstrong\u003egoat and sheep milk\u003c\/strong\u003e from Peloponnese, has a mature, dry character and a pleasant \"cheesy\" finish. It's a good choice when you want simple ingredients but a flavour that you can truly taste.\u003c\/p\u003e\n\u003ch3\u003eTaste and texture\u003c\/h3\u003e\n\u003cp\u003eA firm, mature cheese with an elastic texture. Its flavour is dry, slightly buttery, with a delicate nutty note typical of graviera, and a pleasantly distinct finish resulting from the combination of goat and sheep milk. It slices well, grates perfectly, and when heated, it melts appetisingly and browns nicely.\u003c\/p\u003e\n\u003ch3\u003eOrigin and ingredients\u003c\/h3\u003e\n\u003cp\u003eProducer\/brand: \u003cstrong\u003ePapathanasiou\u003c\/strong\u003e. Origin: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid bacteria cultures, \u003c\/p\u003e\n\u003ch3\u003eCulinary applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: sliced or cubed, with extra virgin olive oil and bread\u003c\/li\u003e\n\u003cli\u003efor grating: over pasta, risotto, casseroles, and oven-roasted vegetables\u003c\/li\u003e\n\u003cli\u003efor toasts and gratins: it melts and creates a great, cheesy layer\u003c\/li\u003e\n\u003cli\u003efor salads: cubed, especially with tomatoes and arugula\u003c\/li\u003e\n\u003cli\u003efor vegetables: sprinkle on top at the end or bake together (zucchini, peppers, potatoes)\u003c\/li\u003e\n\u003cli\u003efor eggs: for an omelette or scrambled eggs as a savoury finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eIt pairs best with extra virgin olive oil, tomatoes, olives, and roasted vegetables. On a snack board, it goes wonderfully with a touch of honey, if you enjoy the combination of salty and delicately sweet.\u003c\/p\u003e\n\u003ch3\u003eKey benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003egoat and sheep milk → a more distinct, mature character\u003c\/li\u003e\n\u003cli\u003efirm texture → ideal for slicing and grating\u003c\/li\u003e\n\u003cli\u003emelts and browns well → great for toasts and baking\u003c\/li\u003e\n\u003cli\u003eversatile → for cheese boards, salads, pasta, and warm dishes\u003c\/li\u003e\n\u003cli\u003e200g → convenient portion for home cooking\u003c\/li\u003e\n\u003cli\u003eorigin: Peloponnese → a traditional Greek region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ Brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePapathanasiou\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ Region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emature cheese (Graviera)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edry, mature, slightly nutty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep milk, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ Production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eregion (Peloponnese)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to serve (simple and homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor a cheese board: slice, drizzle with olive oil, and serve with bread\u003c\/li\u003e\n\u003cli\u003efor pasta: grate over the hot dish just before serving\u003c\/li\u003e\n\u003cli\u003efor baking: add on top at the end to preserve its aroma\u003c\/li\u003e\n\u003cli\u003efor salad: cube and add at the very end\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Is this cheese mild or strong?\u003c\/strong\u003e\u003cbr\u003eIt's a mature cheese – dry and stronger than fresh cheeses, with a delicately nutty finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Is it suitable for baking?\u003c\/strong\u003e\u003cbr\u003eYes – it melts and browns well, making it great for toasts and gratins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Can it be eaten cold?\u003c\/strong\u003e\u003cbr\u003eYes – it works very well on a snack board and in salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; best kept in the refrigerator, tightly wrapped.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eFor grating over pasta and vegetables, and on a cheese board with olive oil, olives, and bread.\u003c\/p\u003e\n\u003ch3\u003eWho will it be ideal for?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who like mature cheeses with a more distinct profile\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: olive oil, vegetables, bread, olives\u003c\/li\u003e\n\u003cli\u003efor those who want one cheese: for a cheese board and warm dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003etomatoes and roasted vegetables\u003c\/li\u003e\n\u003cli\u003ehoney (for a cheese board)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003egraviera cheese 200g, Papathanasiou graviera, Greek mature cheese, goat and sheep cheese, Peloponnese cheese, grating cheese, baking cheese, pasta cheese, cheese board cheese, Greek deli cheese\u003c\/p\u003e","brand":"Papathanasiou","offers":[{"title":"Default Title","offer_id":52961830994259,"sku":"PAPA-GRAV-200","price":24.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/379.png?v=1770475392","url":"https:\/\/spitiko.pl\/en\/products\/ser-graviera-papathanasiou-200-g","provider":"SPITIKO","version":"1.0","type":"link"}