{"product_id":"ser-halloumi-cypryjski-achnagal-200g","title":"Halloumi Cheese - 250g","description":"\u003ch2\u003eHalloumi Cheese 250 g\u003c\/h2\u003e\n\u003cp\u003eHalloumi is a cheese made for high temperatures: for frying, grilling, with vegetables, and for quick dinners. When heated, it browns nicely and remains springy and juicy inside — without melting into a puddle. It's a great choice when you want to make a simple, Mediterranean-style platter for sharing.\u003c\/p\u003e\n\u003ch3\u003eTaste and Texture\u003c\/h3\u003e\n\u003cp\u003eDry, distinct, and slightly salty, with characteristic elasticity. When fried, it has a golden crust and a pleasant, milky finish. Its flavor pairs well with both vegetables and herbs, as well as subtly sweet additions (e.g., honey, fruits).\u003c\/p\u003e\n\u003ch3\u003eOrigin and Ingredients\u003c\/h3\u003e\n\u003cp\u003eOrigin\/region: \u003cstrong\u003ePeloponnese, Greece\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e goat and sheep milk, salt, lactic acid bacteria cultures, rennet \u003cstrong\u003e[to be confirmed on the label]\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAllergens\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eCulinary Applications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor frying: halloumi slices fried until golden brown\u003c\/li\u003e\n\u003cli\u003efor grilling: quick grilling as an accompaniment to salads and vegetables\u003c\/li\u003e\n\u003cli\u003efor salads: warm cheese as a topping (e.g., arugula, tomato, cucumber)\u003c\/li\u003e\n\u003cli\u003efor pita and wraps: with vegetables and yogurt sauce\u003c\/li\u003e\n\u003cli\u003efor oven-roasted vegetables: serve alongside as a protein addition\u003c\/li\u003e\n\u003cli\u003esweet and savory: with honey or fruits (if you enjoy such combinations)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest with tomatoes, cucumber, arugula, extra virgin olive oil, and herbs (oregano, thyme). When warm, it pairs well with grilled zucchini and bell peppers. For contrast, add a touch of honey or lemon.\u003c\/p\u003e\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eideal for high temperatures → browns, remains springy\u003c\/li\u003e\n\u003cli\u003egoat and sheep milk → distinct, dry character\u003c\/li\u003e\n\u003cli\u003equick meal in minutes → pan or grill and it's ready\u003c\/li\u003e\n\u003cli\u003eversatile → salads, pitas, vegetables, snacks\u003c\/li\u003e\n\u003cli\u003elooks good on a plate → great for dinners and gatherings\u003c\/li\u003e\n\u003cli\u003eorigin: Peloponnese → Greek, traditional region\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecification\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer \/ brand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin \/ region\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePeloponnese, Greece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003esemi-hard cheese for frying and grilling (Halloumi)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003edry, distinct, slightly salty\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003egoat and sheep milk, salt, lactic acid bacteria cultures, rennet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003emilk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest before date\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eaccording to information on the packaging\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertificates \/ production method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cbr\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003c\/h3\u003e\n\u003ch3\u003eHow to Prepare (Simple and Homemade)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ecut into slices about 1 cm thick\u003c\/li\u003e\n\u003cli\u003eheat a frying pan (preferably a grill pan) and fry without breading for 1–2 minutes per side, until browned\u003c\/li\u003e\n\u003cli\u003eserve immediately, hot\u003c\/li\u003e\n\u003cli\u003eadd lemon, olive oil, and herbs, or a touch of honey if you like contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1) Will halloumi melt?\u003c\/strong\u003e\u003cbr\u003eHalloumi is a grilling\/frying cheese — it typically retains its shape and elasticity, browning on the outside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2) Does it need to be breaded?\u003c\/strong\u003e\u003cbr\u003eNo. It is most often fried without breading, briefly on a well-heated pan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3) Is it salty?\u003c\/strong\u003e\u003cbr\u003eHalloumi has a dry, slightly salty profile. If you prefer a milder taste, serve it with vegetables and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e4) How to store after opening?\u003c\/strong\u003e\u003cbr\u003eAccording to the information on the packaging; preferably in the refrigerator, tightly sealed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e5) What does it pair best with?\u003c\/strong\u003e\u003cbr\u003eWith grilled dishes, salads, and pita — as a quick, warm addition.\u003c\/p\u003e\n\u003ch3\u003eWho will love it?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003efor people who enjoy quick pan-fried and grilled dishes\u003c\/li\u003e\n\u003cli\u003efor fans of Mediterranean cuisine: vegetables, olive oil, herbs\u003c\/li\u003e\n\u003cli\u003efor those who want a cheese that browns and holds its shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairs well with\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eextra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eolives (green or Kalamata)\u003c\/li\u003e\n\u003cli\u003eoregano and Greek herbs\u003c\/li\u003e\n\u003cli\u003ehoney (for sweet and savory)\u003c\/li\u003e\n\u003cli\u003elemon and fresh vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ehalloumi cheese 250g, halloumi for grilling, halloumi for frying, Greek frying cheese, goat sheep cheese, halloumi for salads, halloumi for pita, Mediterranean cheese, halloumi from Greece, Greek deli cheese\u003c\/p\u003e","brand":"Spitiko","offers":[{"title":"Default Title","offer_id":52396761383251,"sku":null,"price":23.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1007\/9302\/4851\/files\/Ser_Halloumi_Cypryjski_Achnagal_200_g.png?v=1783368897","url":"https:\/\/spitiko.pl\/en\/products\/ser-halloumi-cypryjski-achnagal-200g","provider":"SPITIKO","version":"1.0","type":"link"}