Greek Lemon Marmalade Glikaki - 480 g
Lemon in marmalade can do exactly what sweet additions often lack: freshness and a slightly tart finish. Glikaki lemon marmalade has a very simple composition and is sweetened with only 3% sugar. It's a great choice for bread, yogurt, and desserts – when you want a citrusy taste, not a heavy, overly sweet jam.
Taste and consistency
Citrusy, fresh, with a pleasant lemon acidity and light sweetness. Smooth consistency, easy to spread and mix – works well as both marmalade for toast and as an addition to desserts.
Origin and composition
Producer/brand: Glikaki. Origin: Greece.
Ingredients: lemon, sugar (3%), water.
Producer's declarations: no preservatives, no colorings, only 3% sugar.
Allergens
No declared allergens on the label.
Usage
- on bread: toast, challah, croissants
- with Greek yogurt: 1–2 teaspoons as a citrus accent
- for desserts: sundaes, pancakes, waffles
- for baking: as a layer in cake or for croissants
- with tea: a teaspoon for a lemony taste (when the drink is lukewarm)
Pairing suggestions
Pairs perfectly with thick yogurt, halva, and sweets "for coffee." If you like contrast, combine it with cheeses (e.g., labneh) – the lemon beautifully cuts through the creaminess.
Key features
- lemon profile → fresh, slightly tart finish
- only 3% sugar → lighter, more citrusy taste
- no preservatives or colorings → producer's declaration
- simple ingredients → lemon, water, sugar
- large 480 g jar → convenient for everyday use
- versatile → bread, yogurt, desserts
Specification
| Name |
Lemon marmalade |
| Producer / brand |
Glikaki |
| Origin |
Greece |
| Ingredients |
lemon, sugar (3%), water |
| Allergens |
none declared |
| Weight |
480 g |
| Storage / shelf life |
on packaging |
| After opening |
store in the refrigerator for up to 6 months |
Nutritional values (per 100 g)
| Energy |
22.5 kcal |
| Fat |
0.1 g |
| Carbohydrates |
5.5 g |
| Protein |
0.1 g |
How to use (simple and homemade)
- for toast: a thin layer – lemon quickly makes an impact
- for yogurt: 1–2 teaspoons per serving
- for dessert: pour over pancakes or add to a sundae
- for labneh: spread labneh on bread and add a teaspoon of marmalade
FAQ
1) Is this a very sweet marmalade?
No – the manufacturer declares only 3% sugar, so the taste is more citrusy than sugary.
2) What does it pair best with?
With toast, Greek yogurt, and desserts – anywhere you want a lemon accent.
3) Are there preservatives or colorings?
The manufacturer declares: no preservatives and no colorings.
4) How long can it be used after opening?
The label states: store in the refrigerator for up to 6 months after opening.
5) How to serve it "Greek style"?
With thick yogurt or labneh and bread – simple, yet very enjoyable.
Who will it be ideal for?
- for people who like citrus flavors and a light acidity
- for fans of yogurts and sweet breakfasts
- for those looking for simple ingredients and low sweetness
Pairs with
- Greek and sheep's milk yogurt
- labneh and bread
- halva and sweets with coffee
- pancakes and waffles
- teas (when the drink is lukewarm)
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