Greek Orange Marmalade Glikaki 480g
Orange in marmalade is that flavor that immediately creates a Mediterranean atmosphere: sweet-citrusy, aromatic, and very "breakfasty." Glikaki orange marmalade has a simple ingredient list and is sweetened with only 3% sugar, which means there's more orange flavor and less heavy sweetness. Perfect for toast, yogurt, and desserts – for everyday use and "for guests."
Taste and texture
Clearly orange, fresh, with a delicate citrus finish. Smooth and easy-to-spread consistency, also great as a quick dessert topping.
Origin and ingredients
Producer/brand: Glikaki. Origin: Greece.
Ingredients: orange, water, sugar (3%).
Producer's declarations: no preservatives, no colorings, only 3% sugar.
Allergens
No declared allergens on the label.
Usage
- on bread: toast, challah, croissants
- with Greek yogurt: 1-2 teaspoons as a citrus accent
- for desserts: sundaes, pancakes, waffles
- for baked goods: as a layer in cakes or for croissants
- with tea: a teaspoon for an orange aroma (when the drink is lukewarm)
Pairings
It pairs perfectly with thick yogurt (Greek or sheep's milk) and something crunchy (nuts, granola). It also works well with labneh – the orange nicely cuts through the creaminess. With coffee and sweets on the plate: a very natural choice.
Key features
- orange profile → fresh, citrusy taste
- only 3% sugar → more fruit, less heavy sweetness
- no preservatives or colorings → manufacturer's declaration
- simple ingredients → orange, water, sugar
- large 480g jar → convenient for daily use
- versatile → bread, yogurt, desserts
Specification
| Name |
Orange Marmalade |
| Producer / Brand |
Glikaki |
| Origin |
Greece |
| Ingredients |
orange, water, sugar (3%) |
| Allergens |
none declared |
| Weight |
480 g |
| Storage / Expiration date |
on packaging |
| After opening |
store in the refrigerator for up to 6 months |
Nutritional values (per 100g)
| Energy |
22.5 kcal |
| Fat |
0.1 g |
| Carbohydrates |
5.5 g |
| Protein |
0.1 g |
How to use (simple and homemade)
- on toast: a thin layer – orange quickly makes an impact
- with yogurt: 1-2 teaspoons per serving
- for dessert: pour over pancakes or add to a sundae
- with labneh: spread labneh on bread and add a teaspoon of marmalade
FAQ
1) Is this a very sweet marmalade?
No – the producer declares only 3% sugar, so the taste is more orange than sugary.
2) What does it pair best with?
With toast, Greek yogurt, and desserts – especially pancakes and sundaes.
3) Are there any preservatives or colorings?
The producer declares: no preservatives and no colorings.
4) How long can it be used after opening?
The label states: store in the refrigerator for up to 6 months after opening.
5) How to serve it "Greek style"?
With thick yogurt or labneh and bread – simple and very pleasant.
Who is it ideal for?
- for people who like citrus flavors without excessive sweetness
- for fans of sweet breakfasts: toast + marmalade + coffee
- for those looking for simple ingredients and a light profile
Pairs with
- Greek and sheep's milk yogurt
- labneh and bread
- halva and sweets with coffee
- pancakes and waffles
- teas (when the drink is lukewarm)
-
orange marmalade 480 g, Glikaki orange marmalade, Greek orange marmalade, orange marmalade, marmalade with only 3% sugar, marmalade without preservatives, marmalade without colorings, marmalade for toast, marmalade for Greek yogurt, Greek citrus preserve
