4Stagones – Thyme Honey 450g
Thyme honey is one of the most "Mediterranean" versions of honey – herbal, distinctive, and excellent for more than just sweet applications. 4Stagones thyme honey pairs well with yogurt, infusions, and desserts, but it also works wonders in savory combinations: with cheeses, roasted vegetables, and simple marinades. It's a jar that adds aroma, not just sweetness, to your kitchen.
Taste and Texture
Thick, naturally viscous, with a distinct herbal finish. Thyme gives it a character that perfectly cuts through fatty and salty ingredients (cheeses, olive oil, meat) and makes even a simple sandwich or mezze plate taste more "Greek."
Origin and Ingredients
Producer/brand: 4Stagones. Origin: Greece.
Ingredients: Thyme honey.
Allergens
No declared allergens in the table on the label. A bee product.
Uses
- for tea and infusions: add after it has cooled slightly
- for yogurt (Greek/sheep's milk): a spoon of honey + fruit or nuts
- for cheeses: feta, graviera, kefalotyri – a sweet-herbal contrast
- for marinades: with olive oil, lemon, and garlic (meat/vegetables)
- on bread: with labneh and a drizzle of extra virgin olive oil
- for desserts: oatmeal, granola, parfaits
Pairs well with
Best with Greek yogurt, cheeses, and extra virgin olive oil. Its herbal profile also pairs wonderfully with lemon, nuts, and roasted vegetables. On a mezze platter, you can serve it as a "sweet accent" for cheeses and bread.
Key features
- thyme profile → herbal, distinctive aroma
- good for savory cooking → cheeses, marinades, vegetables
- excellent for yogurt → a simple Greek-style breakfast
- crystallization is natural → a normal characteristic of honey
- large 450g jar → convenient for daily use
- simple ingredients → honey, no fuss
Specification
| Name |
Thyme Honey |
| Producer / brand |
4Stagones |
| Origin |
Greece |
| Ingredients |
Thyme honey |
| Weight |
450 g |
| Storage |
in a cool, dark place, away from light and heat sources |
| Best before date |
on the packaging |
Nutritional values (per 100g)
| Energy |
1428 kJ / 336 kcal |
| Fat |
0 g |
| of which saturated fatty acids |
0 g |
| Carbohydrates |
84 g |
| of which sugars |
73 g |
| Protein |
0 g |
| Salt |
0 g |
How to use (simple and homemade)
- for yogurt: 1-2 teaspoons per serving
- for cheeses: drizzle a thin stream – a little is enough
- for marinade: 1 tablespoon honey + olive oil + lemon + garlic + thyme
- for drinks: add to lukewarm, not boiling, beverages
Crystallization – what does it mean?
Crystallization is a natural characteristic of honey. If you want to liquefy it, the manufacturer recommends placing the open jar in warm water (45–50°C) and stirring occasionally.
FAQ
1) Does crystallization mean the honey is "old"?
No – it's a natural process in honey.
2) What's the best way to liquefy it?
In warm water 45–50°C, stirring occasionally.
3) What does thyme honey pair best with?
With cheeses, yogurt, and marinades – anywhere you enjoy an herbal accent.
4) How should honey be stored?
In a cool, dark place, away from light and heat sources.
5) Is honey suitable for young children?
According to the label: not for children under 2 years of age.
Who is it perfect for?
- for people who like honey with a distinct, herbal profile
- for fans of sweet and savory combinations (cheeses, olive oil, mezze)
- as a gift: thyme honey + cheese + olive oil is a very good set
Pairs with
- Greek and sheep's milk yogurt
- aged cheeses and feta
- extra virgin olive oil and herbs (marinades)
- nuts and lemon
- teas and infusions
-
thyme honey 450g, 4Stagones thyme honey, Greek thyme honey, honey from Greece, honey for cheeses, honey for Greek yogurt, honey for marinades, honey for tea, honey as a gift, Greek products honey
