Plakias – extra virgin olive oil
In Greece, olive oil is a constant guest at the table: for salads, with bread, and for that final touch at the end when the dish just needs to taste good. Plakias Extra Virgin in a 1 L bottle is the choice for a kitchen where olive oil is used regularly – universally and without fuss.
Origin and composition
Extra virgin olive oil from Plakias, origin: Greece / Crete. The composition is simple: 100% extra virgin olive oil.
Taste and character
Classic extra virgin olive oil profile: clean, olive finish that nicely highlights the flavor of ingredients in Mediterranean cuisine.
Culinary use (versatile)
- salads: horiatiki, arugula with tomatoes, salads with feta
- with bread: on a plate + oregano and a pinch of salt (simple mezze)
- vegetables: roasted and grilled (zucchini, eggplant, bell peppers)
- fish and seafood: as a finish with lemon
- pasta and rice: at the end, already on the plate
- marinades: olive oil + lemon + garlic + herbs
Pairing suggestions
Simplest: fresh bread, tomatoes, feta, olives, and oregano. In warm dishes, it pairs excellently with lemon and garlic – especially for fish, vegetables, and simple sauces.
Key benefits
- 1 L capacity → convenient for daily use
- 100% extra virgin olive oil → simple ingredients and olive finish
- origin: Crete → classic Greek destination
- versatile → salads, bread, vegetables, fish, marinades
- great as a finish → a few drops on a finished dish make a difference
- a good choice for "everyday" Mediterranean cuisine
Specification
| Producer / brand |
Plakias |
| Origin |
Greece / Crete |
| Ingredients |
100% extra virgin olive oil |
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
1 L |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
|
|
How to use
- for salads: add at the end, season with salt and lemon
- for bread: pour a little onto a plate and dip bread
- for vegetables/fish: use as a finish on the plate
- for marinades: mix with lemon, garlic, and oregano
FAQ
1) Is this oil only for salads?
No – it is versatile. It works well for salads, cooking, and as a finish for dishes.
2) How to store after opening?
According to the information on the packaging; typically: at room temperature, away from sunlight and heat sources.
3) Can olive oil become cloudy?
Olive oil can change clarity depending on temperature – this is a natural phenomenon.
4) What does it pair best with?
With feta salads, roasted vegetables, fish, and with bread in mezze style.
5) Can I use it as "table oil"?
Yes – it's a great choice if you like to have olive oil always on the table for quick seasoning of dishes.
Who will it be perfect for?
- for people who use olive oil regularly and want a practical 1 L capacity
- for fans of Mediterranean cuisine: salads, vegetables, fish, mezze
- for home cooks who appreciate simple ingredients and versatile use
Pair with
- Greek oregano
- Kalamata olives
- feta
- olive paste / tapenade
- capers or sun-dried tomatoes
Plakias extra virgin olive oil 1L, extra virgin olive oil 1 liter Crete, Greek olive oil from Crete, Plakias olive oil 1L, olive oil for salads, olive oil for bread, olive oil for marinades, olive oil for fish, olive oil for vegetables, extra virgin olive oil for cooking, Greek olive oil 1L, Mediterranean olive oil
