Filema – Pistachio Baklava 160 g
Small size, classic Greek taste – perfect with coffee and for a quick dessert without cutting a large box. Filema Baklava with pistachio features crispy layers of filo pastry, sweet syrup, and a distinct nutty finish. Inside, you'll find honey (10%) and pistachio (5%), and the entire product is individually packaged to maintain freshness.
Taste and texture
Layered and crispy, with a moister interior from the syrup. Pistachio adds a characteristic, delicate note, and honey warms the flavor profile. Spices (cinnamon and clove) are detectable in the background, enhancing the aroma.
Origin and ingredients
Producer/brand: Filema. Origin: Greece.
Ingredients: filo pastry (wheat flour, salt, corn starch), sugar, glucose syrup, water, honey 10%, partially hydrogenated vegetable oils (cottonseed oil, sunflower oil – in varying proportions), vegetable fat (partially hydrogenated vegetable oils: palm oil, palm kernel oil – in varying proportions), flavourings, colour: beta-carotene, pistachio 5%, breadcrumbs (wheat flour, yeast, salt, oil, water), cinnamon, clove, flavourings.
Allergens
Cereals containing gluten (wheat), pistachios (nuts). May contain traces of egg, milk, sesame, peanuts, and other nuts.
Usage
- with coffee: espresso, cappuccino, Greek coffee
- for dessert: after dinner, with tea, for a gathering
- for work or travel: 160g portion, individually packaged
- as a gift: small, ready-to-eat dessert "from Greece"
Pairings
Best with coffee and black tea. If you want to cut through the sweetness, serve baklava with a spoon of thick Greek yogurt or with slightly tart fruits.
Key features
- 10% honey → classic, warm sweetness profile
- 5% pistachio → nutty, delicate finish
- filo pastry → crispy, layered pastry in baklava style
- individually packaged → freshness and convenience
- 160g format → perfect with coffee and for a quick dessert
- ready to serve → no preparation needed
Specification
| Name |
Pistachio Baklava |
| Producer / brand |
Filema |
| Origin |
Greece |
| Weight |
160 g |
| Honey |
10% |
| Pistachio |
5% |
| Allergens |
gluten (wheat), pistachios; possible traces: eggs, milk, sesame, peanuts, other nuts |
| Storage |
in a dry and cool place |
| Best before date |
on packaging |
| Additional information |
individually packaged to maintain freshness |
Nutritional values (per 100 g)
| Energy |
1791 kJ / 429 kcal |
| Fat |
13.3 g |
| of which saturated fatty acids |
4.75 g |
| Carbohydrates |
74 g |
| of which sugars |
37.6 g |
| Fiber |
0 g |
| Protein |
2.8 g |
| Salt |
0.27 g |
How to serve (simple and homemade)
- Serve at room temperature – the filo will be crispest then.
- With coffee: a small piece is usually enough (baklava is rich).
- For a more dessert-like experience: add a spoon of Greek yogurt on the side.
- If serving guests: transfer to a plate and serve with water, as in Greece.
FAQ
1) Is baklava very sweet?
It's a classic syrup-based dessert – the sweetness is distinct, and the pistachio adds a nutty finish.
2) Is it crispy?
Yes – the filo layers are crispy, especially when the baklava is stored in a dry place.
3) What does "individually packaged" mean?
Each portion is separately wrapped to preserve freshness longer.
4) How to store after opening?
Keep in a dry and cool place, and seal the package tightly after opening.
5) What allergens does it contain?
Contains gluten (wheat) and pistachios; may contain traces of eggs, milk, sesame, peanuts, and other nuts.
Who will it be ideal for?
- for people who like pistachios and classic Greek sweets
- for fans of coffee desserts in a convenient format
- for gatherings and as a small gift "from Greece"
Pairs well with
- Greek coffee and espresso
- black tea
- Greek yogurt
- honey (optional, if you like it sweeter)
- loukoumi and halva (for a sweet set)
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