Filema Chocolate and Almond Baklava 240g
Baklava is a dessert that, in Greece, makes an appearance with coffee, at family gatherings, and whenever you want to put something "festive" on the table. This version from Filema combines crispy filo pastry with chocolate and almonds, creating a sweet, aromatic piece of the Greek table – fuss-free and ready to serve immediately.
Taste and texture
Crispy filo layers, sweet syrup, and a distinct almond-chocolate finish. It's a dessert with a classic baklava structure: a crunchy top, a more moist interior, and pleasant notes of spices (including cinnamon and clove).
Origin and ingredients
Producer/brand: Filema. Origin: Greece.
Ingredients: filo pastry (wheat flour, salt, corn starch), sugar, glucose syrup, water, partially hydrogenated vegetable oils (incl. cottonseed oil, sunflower oil), vegetable fat (incl. palm oil and palm kernel oil), flavourings, colour: beta-carotene, almonds 9%, baked chocolate 6% (sugar, vegetable fats, cocoa, lecithin, emulsifiers, flavourings), breadcrumbs, wheat flour, yeast, salt, water, cinnamon, clove, flavourings.
Allergens
Cereals containing gluten (wheat), almonds (nuts). May contain traces of egg, milk, sesame and other nuts.
Usage
- with coffee: espresso, cappuccino, Greek coffee
- for dessert: after dinner, with tea, for a gathering
- for the table: slice and serve as sweet mezze
- as a gift: a classic that looks good and "defends itself" with taste
Pairing suggestions
Best with coffee and black tea. If you want to serve it more as a dessert, it also pairs perfectly with thick Greek yogurt (a sweet–creamy contrast) or with fruit.
Key features
- crispy filo pastry → classic layered baklava
- almonds 9% → distinct, nutty finish
- chocolate 6% → deeper, dessert profile
- ready to serve → no preparation needed
- 240 g package → convenient for sharing
- trusted Filema brand → Greek production
Specification
| Name |
Baklava with chocolate and almonds |
| Producer / brand |
Filema |
| Origin |
Greece |
| Weight |
240 g |
| Almonds |
9% |
| Chocolate |
6% |
| Allergens |
gluten (wheat), almonds; possible traces: egg, milk, sesame, other nuts |
| Storage |
in a dry and cool place |
| Best before date |
on the packaging |
| Standard |
ISO 22000:2018 (according to packaging information) |
Nutritional values (per 100 g)
| Energy |
1764 kJ / 421 kcal |
| Fat |
10.6 g |
| of which saturated fatty acids |
2.9 g |
| Carbohydrates |
72.7 g |
| of which sugars |
35.6 g |
| Fibre |
2.4 g |
| Protein |
7.5 g |
| Salt |
0.38 g |
How to serve (simple and homemade)
- Serve at room temperature – the filo will be most crispy then.
- If you like it "more dessert-like": add a spoon of thick Greek yogurt.
- With coffee: a small piece is quite enough – baklava is intense.
- For a gathering: cut into smaller portions and serve in the middle of the table.
FAQ
1) Is baklava very sweet?
It's a classic syrup-based dessert – the sweetness is distinct, and the chocolate and almonds add depth.
2) Is it crispy?
Yes – the filo pastry is layered and crispy, especially when baklava is stored in a dry place.
3) How to store after opening?
Seal the package tightly and keep it in a dry, cool place to maintain the filo's crispness.
4) Is it suitable as a gift?
Yes – it's a classic that looks good and pairs well with coffee.
5) What allergens does it contain?
It contains gluten (wheat) and almonds; possible traces: egg, milk, sesame, and other nuts.
Who is it ideal for?
- for those who enjoy classic Greek sweets with coffee
- for fans of the chocolate and nut combination
- for gatherings and as a small gift "from Greece"
Pairs well with
- Greek coffee and espresso
- halva and loukoumi (for a sweet set)
- Greek yogurt
- honey (if you like even sweeter combinations)
- black tea
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