Filema – Baklava with Honey and Pistachios 240 g
Baklava is a dessert that appears with coffee and at family gatherings in Greece – when you want to put something sweet, yet with character, on the table. Filema Baklava Honey & Pistachio combines crispy filo pastry with sweet syrup, honey (10%) and pistachios (5%). Ready to serve immediately – perfect for dessert, with tea, and as a small gift "from Greece".
Taste and Texture
Layered and crispy on the outside, more moist from the syrup on the inside. Honey provides a warm, classic baklava profile, while pistachios add nutty depth and a gourmet finish. Spices (cinnamon and clove) are discernible in the background, enhancing the aroma.
Origin and Ingredients
Producer/brand: Filema. Origin: Greece.
Ingredients: filo pastry (wheat flour, salt, corn starch), sugar, glucose syrup, water, honey 10%, partially hydrogenated vegetable oils (cottonseed oil, sunflower oil - in varying proportions), vegetable fat (partially hydrogenated vegetable oils: palm oil, palm kernel oil - in varying proportions), flavourings, colour: beta-carotene, pistachios 5%, breadcrumbs (wheat flour, yeast, salt, oil, water), cinnamon, clove, flavourings.
Allergens
Cereals containing gluten (wheat), pistachios (nuts). May contain trace amounts of egg, milk, sesame, and other nuts.
Usage
- with coffee: espresso, cappuccino, Greek coffee
- for dessert: after dinner, with tea, for a meeting
- for the table: cut and serve as a sweet mezze
- for a gift: a ready-made sweet treat that "creates" a good atmosphere
What to pair it with
Best with coffee and black tea. If you want to cut through the sweetness, serve baklava with a spoon of thick Greek yogurt or with slightly tart fruits.
Key features
- honey 10% → classic, warm sweetness profile
- pistachios 5% → nutty, gourmet finish
- filo pastry → crispy, layered pastry in baklava style
- ready to serve → no preparation needed
- 240 g packaging → convenient for sharing
- perfect with coffee → a small piece is enough
Specification
| Name |
Baklava with Honey and Pistachios |
| Producer / Brand |
Filema |
| Origin |
Greece |
| Weight |
240 g |
| Honey |
10% |
| Pistachios |
5% |
| Allergens |
gluten (wheat), pistachios; possible traces: egg, milk, sesame, other nuts |
| Storage |
in a dry and cool place |
| Best before date |
on the packaging |
| Standard |
ISO 22000:2018 (according to information on packaging) |
Nutritional values (per 100 g)
| Energy |
1739 kJ / 415 kcal |
| Fat |
9.6 g |
| of which saturated fatty acids |
2.4 g |
| Carbohydrates |
73.5 g |
| of which sugars |
35.6 g |
| Fibre |
2.2 g |
| Protein |
7.6 g |
| Salt |
0.39 g |
How to serve (simple and homely)
- Serve at room temperature – the filo is crispiest then.
- With coffee: a small piece is quite enough (baklava is rich).
- For a more dessert-like experience: add a spoon of thick Greek yogurt alongside.
- For a gathering: cut into smaller portions and serve in the center of the table.
FAQ
1) Is baklava very sweet?
It's a classic syrup-based dessert – the sweetness is distinct, and pistachios add depth.
2) Is it crispy?
Yes – the filo layers are crispy, especially when the baklava is stored in a dry place.
3) How to store after opening?
Seal the package tightly and keep it in a dry, cool place to maintain crispness.
4) Is it suitable as a gift?
Yes – it's a classic coffee accompaniment that looks good and is easy to share.
5) What allergens does it contain?
Contains gluten (wheat) and pistachios; may contain trace amounts of egg, milk, sesame, and other nuts.
Who will it be ideal for?
- for people who like classic Greek sweets with coffee
- for honey and pistachio fans
- for gatherings and as a small gift "from Greece"
Goes well with
- Greek coffee and espresso
- Greek yogurt
- black tea
- loukoumi and halva (for a sweet set)
- honey (optional, if you like it extra sweet)
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