Caprice – crunchy wafer rolls with cocoa-hazelnut cream
There are some sweets that enter the home and immediately disappear from the plate. Caprice is a classic: thin, crispy wafer rolls filled with a cocoa and hazelnut cream. Perfect with coffee, for serving guests, or simply as an everyday treat – no fuss, but with an "just one more" effect.
Taste and texture
Very crispy wafers and a smooth, sweet-cocoa filling with a distinct hazelnut accent. This combination is simple and effective: a light wafer + cream that lingers on the tongue.
Origin and ingredients
Brand: Caprice. Origin: Greece
Ingredients: sugar, wheat flour, vegetable oils, skimmed milk powder, hazelnut paste 6%, lactose, cocoa powder 3.7%, sorbitol syrup, corn starch, fructose, color (caramel), inulin, antioxidant (ascorbyl palmitate, tocopherol-rich extract), flavorings.
Allergens
Gluten (wheat), milk, hazelnuts. May contain traces of peanuts and other nuts.
Usage
- with coffee: espresso, cappuccino, Greek coffee
- on the table: as a quick sweet snack for guests
- for desserts: as a crunchy element for ice cream or yogurt
- as a gift: a sweet classic that "always works"
Pairing suggestions
Best with coffee and black tea. Also goes very well with vanilla ice cream or as a crunchy addition to a Greek yogurt-based dessert.
Key features
- very crispy wafer rolls → light, "clicking" texture
- cocoa-hazelnut cream → classic dessert profile
- hazelnut 6% and cocoa 3.7% → substantial ingredients
- perfect with coffee → a sweetness that's easy to serve
- also works chilled → after cooling/freezing, the taste and texture become more "dessert vibe"
- several sizes → for home, for guests, and as a gift
Specification
| Name |
Caprice – wafer rolls with cocoa-hazelnut cream |
| Brand |
Caprice |
| Ingredients |
sugar, wheat flour, vegetable oils, skimmed milk powder, hazelnut paste 6%, lactose, cocoa 3.7%, sorbitol syrup, corn starch, fructose, color (caramel), inulin, antioxidant (ascorbyl palmitate, tocopherol-rich extract), flavorings |
| Allergens |
gluten (wheat), milk, hazelnuts; possible traces: peanuts, other nuts |
| Available sizes |
400 g, 250 g, 115 g |
| Storage / shelf life |
on packaging |
Nutritional values (per 100 g)
| Energy |
2002 kJ / 477 kcal |
| Fat |
19 g |
| of which saturates |
8.4 g |
| monounsaturated |
7.4 g |
| polyunsaturated |
1.9 g |
| Carbohydrates |
67 g |
| of which sugars |
48 g |
| Fiber |
4.3 g |
| Protein |
7.4 g |
| Salt |
0.39 g |
How to serve (simple and homemade)
- With coffee: serve 2–3 rolls per person – that's enough.
- Chilled: put them in the freezer for a moment and serve as a "crunchy dessert".
- With ice cream: crumble a few rolls on top.
- For guests: transfer to a bowl in the center of the table – they disappear quickly.
FAQ
1) Is it more wafer or more cream?
It's a thin, very crispy wafer roll with a creamy filling – the balance is on both sides.
2) Are there nuts inside?
There is hazelnut paste (6%) and cocoa (3.7%).
3) What allergens does it contain?
Gluten (wheat), milk, hazelnuts; possible traces: peanuts and other nuts.
4) Can they be eaten chilled?
Yes – after cooling or briefly freezing, they become more "dessert-like" in perception.
5) How to store them to keep them crispy?
Tightly sealed, in a dry place – humidity is the biggest enemy of crispiness.
Who will it be perfect for?
- for people who like crispy sweets with coffee
- for fans of the cocoa and hazelnut combination
- for gatherings and as a "reliable" sweet gift
Pairs with
- Greek coffee and espresso
- vanilla ice cream
- Greek yogurt (as a crunchy topping)
- baklava and loukoumi (for a sweet set)
- black tea
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