Kirgion – dark chocolate & fig halva 250 g
This is a "dessert" version of halva, yet still very Greek in character: a sesame tahini base, deep cocoa, and the natural sweetness of figs. Kirgion chocolate-fig is crumbly, aromatic, and works wonderfully as a quick dessert with coffee or an elegant addition to the table when guests arrive.
Taste and texture
Creamy-crumbly, easy to cut. In taste: sesame and cocoa are prominent, while dried figs add a soft, fruity sweetness and a pleasant finish. It's a combination that perfectly balances sweetness with a subtle chocolate bitterness.
Origin and ingredients
Producer/brand: Kirgion. Origin/region: Evia (Euboea), Greece.
Ingredients: sesame paste (tahini), sugar, cocoa, dried figs, glucose syrup.
Allergens
Sesame.
Usage
- with coffee and tea: a piece of halva as a dessert
- for a dessert platter: cut into cubes and serve for sharing
- with yogurt: crumbled as a "topping"
- with ice cream: as a crunchy topping (vanilla or cream flavored)
- as a gift: a very "elegant" flavor combination (cocoa + figs)
Simple recipe: halva and fig dessert (5 minutes)
- Cut the halva into slices or cubes.
- Serve with pieces of fresh figs (or other fruits if figs are not available).
- Add a drizzle of thyme honey (optional).
- Finally, you can drizzle with a drop of extra virgin olive oil for a Greek touch.
What to pair it with
Best with espresso, cappuccino, and black tea. Flavor-wise, it pairs wonderfully with figs, pears, grapes, and Greek yogurt. If serving "for guests," it also goes well with dessert wine.
Key features
- cocoa + dried figs → deep flavor and fruity finish
- tahini base → sesame, "nutty" character of halva
- crumbly texture → easy to cut and serve
- ideal for coffee and tea → dessert without preparation
- 250 g → convenient portion for sharing
- gift-worthy → sophisticated combination of flavors
Specification
| Name |
Dark chocolate & fig halva |
| Producer / brand |
Kirgion |
| Origin / region |
Evia (Euboea), Greece |
| Ingredients |
sesame paste (tahini), sugar, cocoa, dried figs, glucose syrup |
| Allergens |
sesame |
| Weight |
250 g |
| Storage / shelf life |
as per packaging information |
| Certificates / production method |
as per packaging information |
Nutritional values (per 100 g)
| Energy |
505 kcal |
| Fat |
29 g |
| of which saturated fatty acids |
5 g |
| Carbohydrates |
47 g |
| of which sugars |
39 g |
| Protein |
12 g |
| Fiber |
5 g |
| Salt |
0.1 g |
FAQ
1) Is this a very chocolatey halva?
It has distinct cocoa and a delicate bitterness, but the sesame tahini base is still noticeable. Figs add a fruity sweetness.
2) Are the figs noticeable?
Yes — they bring natural sweetness and a fruity finish that perfectly balances the cocoa.
3) What's the best way to serve it?
In a piece with coffee, crumbled over yogurt, or as a quick dessert with fruit.
4) How to store after opening?
As per packaging information. Best kept tightly sealed to prevent absorption of odors.
5) Is it suitable as a gift?
Yes — it's a very "gift-worthy" flavor combination: cocoa and figs look and taste elegant.
Who is it ideal for?
- for people who like dark chocolate and a fruity twist
- for fans of Greek tahini halva in a more dessert-like version
- for a small gift or a gourmet basket
Pairs with
- coffee (espresso, cappuccino) and black tea
- Greek yogurt
- fresh figs, pear or grapes
- thyme honey (optional)
- vanilla ice cream
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