Filema – halva nut mix 200 g
In Greece, halva is a classic coffee accompaniment and a staple "centerpiece" on the table. Filema nut mix: almond, pistachio, peanuts from Heraklion, Crete, combines a sesame tahini base with crunchy nuts, resulting in a more distinct texture and a pleasant, nutty finish. A simple dessert that always fits: after dinner, with tea, or for a get-together with friends.
Taste and texture
Creamy-crumbly and easy to cut. First, you taste the classic sesame halva, and then the nuts come through – crunchy, aromatic, adding "something more" than the regular classic version. It tastes good at room temperature, and after light chilling, it's firmer and cuts more evenly.
Origin and ingredients
Producer/brand: Filema. Origin/region: Heraklion, Crete, Greece.
Ingredients (general): sesame paste (tahini), sugar, almond, pistachio, peanuts
Allergens
Sesame and nuts.
Usage
- with coffee and tea: classic, in a piece
- for a quick dessert: cut into cubes on a plate
- with yogurt: crumbled as a topping
- with ice cream: as a crunchy topping (vanilla/cream)
- as a gift: a small, gourmet addition to a set
Simple recipe: yogurt parfait with halva and fruit (5 minutes)
- Put 3-4 spoonfuls of thick yogurt (preferably Greek) into a bowl.
- Add fruit: banana, pear, or blueberries.
- Crumble 2-3 spoonfuls of halva on top.
- Optional: 1 teaspoon of honey or a pinch of cinnamon.
- Serve immediately – simple and truly delicious.
Pairing suggestions
Best with espresso and cappuccino, black tea, and additions that go well with nuts: banana, pear, orange, Greek yogurt. For a more "dessert" feel – with vanilla ice cream.
Key features
- nut mix → crunchy texture and nutty finish
- sesame tahini base → classic taste of Greek halva
- crumbly consistency → easy to cut and serve
- perfect with coffee → no-prep dessert
- 200 g → convenient portion for tasting and sharing
- gift-worthy → looks and tastes "gourmet"
Specification
| Name |
Halva nut mix |
| Producer / brand |
Filema |
| Origin / region |
Heraklion, Crete, Greece |
| Ingredients |
sesame paste (tahini), sugar, almond, pistachio, peanuts |
| Allergens |
sesame, nuts |
| Weight |
200 g |
| Storage / best before |
as per packaging information |
| Certificates / production method |
as per packaging information |
FAQ
1) What nuts are inside?
Almonds, pistachios, peanuts.
2) Is the halva very sweet?
It's a dessert, but the nuts and sesame base balance the flavor well and add depth.
3) What's the best way to serve it?
With coffee, or crumbled over yogurt and fruit. It also works great as an ice cream topping.
4) Is it better to eat it chilled?
It's a matter of preference: at room temperature, it's softer; when chilled, it's firmer and cuts more evenly.
5) Is it suitable as a gift?
Yes – the nutty version is very "safe" and popular, and the 200g format fits well in a gourmet gift set.
Who is it ideal for?
- for people who like sesame halva but want a crunchy addition
- for fans of coffee sweets and simple desserts
- for a small gift or something "for the table" for guests
Goes well with
- coffee and tea
- Greek yogurt
- banana, pear, orange
- honey and cinnamon (optional)
- vanilla ice cream
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