Filema – Vanilla Halva 200 g (Heraklion, Crete)
Classic halva in its simplest, most "coffee-friendly" version. Filema vanilla halva from Heraklion, Crete, has a distinct sesame tahini base and a delicate hint of vanillin, which softens the finish and makes it very versatile. It's a sweet treat you simply slice, place on the table, and it disappears on its own – at a shared table, without much preparation.
Taste and texture
Creamy-crumbly, easy to slice. Sesame-flavored, slightly caramel-like, with a soft, vanilla background. Tastes good at room temperature, and after light chilling, it's firmer and cuts more evenly.
Origin and ingredients
Manufacturer/brand: Filema. Origin/region: Heraklion, Crete, Greece.
Ingredients: tahini, glucose syrup, sugar, partially hydrogenated vegetable oils (palm oil), cassava extract, flavor: vanillin.
Allergens
Sesame (tahini). May contain trace amounts of peanuts or other nuts.
Usage
- with coffee and tea: classically, in a piece
- for a quick dessert: cut into cubes and serve on a plate
- with yogurt: crumble as a topping
- with ice cream: crumbly topping (vanilla or cream flavored)
- as a gift: handy 200 g for a deli set
Simple recipe: vanilla parfait with halva (5 minutes)
- Put 3-4 tablespoons of thick yogurt (preferably Greek) into a bowl.
- Add fruit: banana, pear, or blueberries.
- Crumble 2-3 tablespoons of halva on top.
- Optional: 1 teaspoon of honey and a pinch of cinnamon.
- Serve immediately.
Pairings
Best with espresso, cappuccino, and black tea. The vanilla version pairs well with banana, pear, orange, and Greek yogurt. For a more dessert-like experience – with vanilla ice cream.
Key features
- vanillin note → mild, classic finish
- sesame tahini base → typical character of Greek halva
- crumbly texture → easy to slice and serve
- ideal with coffee → dessert without preparation
- 200 g → convenient portion to try and share
- origin: Heraklion, Crete → Greek heritage
Specification
| Name |
Vanilla halva |
| Manufacturer / Brand |
Filema |
| Origin / region |
Heraklion, Crete, Greece |
| Ingredients |
tahini, glucose syrup, sugar, partially hydrogenated vegetable oils (palm oil), cassava extract, flavor: vanillin |
| Allergens |
sesame; may contain trace amounts of peanuts or other nuts |
| Weight |
200 g |
| Storage |
store in a dry and cool place |
| Best before date |
on packaging |
| Certificates / standard |
EN ISO 22000:2018 (according to packaging information) |
Nutritional values (per 100 g)
| Energy |
2279 kJ / 545 kcal |
| Fat |
33 g |
| of which saturated fatty acids |
4.9 g |
| Carbohydrates |
49.8 g |
| of which sugars |
28.1 g |
| Fiber |
5.2 g |
| Protein |
12.3 g |
| Salt |
0 g |
FAQ
1) Is it a very vanilla halva?
It is primarily a sesame halva with a delicate hint of vanillin – vanilla is the background, not the "perfume".
2) What does it pair best with?
With coffee and tea, and as a quick dessert with yogurt or fruit.
3) Is it better to eat it chilled?
At room temperature, it's softer; when chilled, it's more compact and cuts more evenly.
4) How to store it after opening?
Keep tightly closed and store in a dry, cool place.
5) Is it suitable as a gift?
Yes – the vanilla version is the most "universal" and liked by most people.
Who is it ideal for?
- for people who like classic, mild sweets with coffee
- for fans of sesame halva in its purest form
- for gatherings and as a small, Greek gift
Pairs with
- coffee and tea
- Greek yogurt
- banana, pear, orange
- vanilla ice cream
- honey (optional)
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