Glikaki – Onion Chutney 480 g
Onion chutney is one of the most versatile "dinner-saving jars." It offers a sweet and savory, home-cooked onion flavor, enhanced with garlic and pepper, while vinegar provides a pleasant, slightly tart finishing touch. Glikaki Onion Chutney pairs well with cheeses, burgers, sandwiches, and grilled dishes – whenever you want to add flavor without making a sauce from scratch.
Taste and texture
Thick, savory, with a distinct onion character, a slight garlic kick, and a delicate acidity from the vinegar. It's great for "binding" sandwiches, works well as an accompaniment to meat and cheeses, and in mezze, it does the job as a contrast to olives and bread.
Origin and ingredients
Producer/brand: Glikaki. Origin: Greece.
Ingredients: onion, garlic, pepper, vinegar.
Producer's declarations: no sugar, no preservatives or colorings.
Allergens
No allergens declared on the label.
Usage
- for cheeses: feta, graviera, kefalotyri – a savory counterpoint
- for burgers and hot dogs: instead of classic sauces
- for sandwiches and wraps: a thin layer as a "flavor foundation"
- for grilling: meat, halloumi, vegetables
- for baked potatoes: as a quick sauce on the plate
- for mezze: in a bowl next to olives, cheeses, and bread
Pairing suggestions
Best with aged cheeses, grilled halloumi, and roasted meats. On a platter, it works great with extra virgin olive oil, bread, and olives – simple, but very effective.
Key features
- onion profile → savory, home-cooked flavor for many dishes
- sugar-free → flavor based on ingredients and spices
- no preservatives or colorings → producer's declaration
- ready-made addition → saves time in the kitchen
- large 480g jar → convenient for frequent use
- pairs with cheeses and grilled food → perfect for a sharing table
Specification
| Name |
Onion Chutney |
| Producer / Brand |
Glikaki |
| Origin |
Greece |
| Ingredients |
onion, garlic, pepper, vinegar |
| Allergens |
none declared |
| Weight |
480 g |
| Storage / Expiration |
on package |
| After opening |
store in refrigerator for up to 6 months |
Nutritional values (per 100 g)
| Energy |
35 kcal |
| Fat |
1.05 g |
| Carbohydrates |
3.185 g |
| Protein |
1.4 g |
How to use (simple and homemade)
- for burgers: 1 tablespoon per bun – instead of sauce
- for cheeses: a little, as a contrast to salty ones
- for grilling: add to finished dish, do not cook for long
- for sandwiches: a thin layer as a flavor base
FAQ
1) Is this chutney sweet?
It's a savory chutney with an onion character and a slight acidity from the vinegar.
2) What does it pair best with?
With burgers, sandwiches, cheeses, and grilled dishes.
3) Is there sugar in the ingredients?
The producer declares: no sugar.
4) How long can it be used after opening?
The label states: store in the refrigerator for up to 6 months after opening.
5) What's the best way to serve it?
In a small bowl for mezze or directly as an accompaniment to burgers and cheeses.
Who is it ideal for?
- for those who like savory additions to sandwiches and burgers
- for fans of grilling and Mediterranean cuisine
- for those who want a ready-made sauce with simple ingredients
Pairs with
- aged cheeses and feta
- burgers and hot dogs
- halloumi and grilled vegetables
- bread and pita
- olives and extra virgin olive oil
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