Greek Zucchini Chutney Glikaki 480g
This is a Greek-style chutney: vegetable-based, herbaceous, and very "table-friendly" – perfect when you want to quickly add character to a dish. Glikaki Ellada with zucchini combines zucchini with oregano, olives, onion, and garlic, rounded off with vinegar. The result is a thick, aromatic condiment that pairs well with cheeses, grilled meats, or a simple sandwich.
Taste and texture
Thick, vegetable-rich, slightly acidic from the vinegar, with a distinct herbal finish of oregano and a Mediterranean touch of olives. This is not a sweet sauce – it's a savory chutney that "boosts" the flavor of dishes.
Origin and ingredients
Producer/brand: Glikaki. Origin: Greece.
Ingredients: zucchini, oregano, olives, onion, garlic, pepper, vinegar.
Producer's declarations: no sugar, no preservatives, no colorings.
Allergens
No declared allergens on the label.
Uses
- with cheeses: feta, graviera, kefalotyri – as a savory contrast
- for grilling: meat, halloumi, vegetables (zucchini/peppers/eggplant)
- for sandwiches and wraps: instead of ketchup – more herbal and "Greek"
- for burgers: 1 tablespoon on top adds depth to the flavor
- for baked potatoes: as a quick sauce on the plate
- for mezze: in a bowl alongside olives, cheeses, and bread
Pairings
Works best with cheeses, bread, and grilled vegetables. If you're preparing a platter or mezze, place the jar on the table and serve it alongside extra virgin olive oil and something crunchy – it's a simple but very effective combination.
Key features
- zucchini + oregano + olives → Mediterranean flavor profile
- savory chutney → more for "eating" than for sweetening
- no sugar → flavor based on vegetables and spices
- no preservatives or colorings → simple producer declaration
- large 480g jar → convenient for frequent use
- pairs with many dishes → cheeses, sandwiches, grilling, mezze
Specification
| Name |
Ellada Zucchini Chutney |
| Producer / brand |
Glikaki |
| Origin |
Greece |
| Ingredients |
zucchini, oregano, olives, onion, garlic, pepper, vinegar |
| Allergens |
none declared |
| Weight |
480 g |
| Storage / best before date |
on packaging |
| After opening |
store in the refrigerator for up to 6 months |
Nutritional values (per 100g)
| Energy |
35 kcal |
| Fat |
1.05 g |
| Carbohydrates |
3.185 g |
| Protein |
1.4 g |
How to use (simple and homemade)
- for a platter: 1–2 spoons in a bowl, next to cheeses and bread
- for a sandwich: a thin layer instead of sauce
- for grilling: add to the finished dish, do not heat for too long
- for vegetables: mix with a spoon of olive oil and serve as a sauce
FAQ
1) Is this chutney sweet?
No – it's a savory chutney, with a slightly acidic finish from the vinegar and an herbal character.
2) What does it pair best with?
With cheeses, sandwiches, and grilled dishes – that's where it makes the biggest difference.
3) Does it contain sugar?
The producer declares: no sugar.
4) How long can it be used after opening?
The label states: store in the refrigerator for up to 6 months after opening.
5) Is it a good addition to mezze?
Yes – serve it in a bowl alongside olives, cheeses, and bread.
Who is it perfect for?
- for people who like savory additions to cheeses and bread
- for grill and sandwich fans who want a sauce with character
- for those looking for a Mediterranean taste without sugary sweetness
Pairs with
- feta and aged cheeses
- halloumi and grilled vegetables
- bread, pita, and wraps
- extra virgin olive oil
- olives
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