Glikaki – Apricot Chutney 480 g
Apricot in chutney can do a great job: it gives a fruity note, but combined with onion, garlic, and vinegar, it becomes a condiment that also pairs well with savory dishes. Glikaki apricot chutney is a thick, aromatic sauce for cheeses, meats, sandwiches, and mezze platters – for when you want to break the saltiness and add a slightly fruity finish to your dish.
Taste and texture
Thick, fruity-savory, with a delicate acidity from the vinegar and a noticeable, "kitchen" background of onion and garlic. This is not a typical jam – it's more of a chutney to be eaten with cheeses and warm dishes.
Origin and ingredients
Producer/brand: Glikaki. Origin: Greece.
Ingredients: apricot, onion, garlic, pepper, vinegar.
Producer's declarations: no sugar, no preservatives, and no artificial colors.
Allergens
No declared allergens on the label.
Usage
- for cheeses: feta, graviera, kefalotyri – a fruity break from saltiness
- for meats: roasted chicken, pork, grilled meat
- for sandwiches and wraps: instead of sweet sauces – more "savory"
- for burgers: a spoonful of chutney and the flavor becomes deeper
- for mezze platters: in a bowl next to olives, cheeses, and bread
- for roasted vegetables: as a ready-made sauce on the plate
Pairing suggestions
Best with cheeses and grilled dishes. It pairs wonderfully with extra virgin olive oil and bread, and on a cheese board, it creates a very pleasant contrast – especially with aged cheeses.
Key features
- apricot in a savory version → a fruity finish for cheeses and meats
- sugar-free → flavor based on ingredients and spices
- no preservatives or artificial colors → producer's declaration
- ready-made kitchen addition → a spoonful and the dish is "complete"
- large 480 g jar → convenient for frequent use
- suitable for mezze → perfect for a sharing table
Specification
| Name |
Apricot Chutney |
| Producer / brand |
Glikaki |
| Origin |
Greece |
| Ingredients |
apricot, onion, garlic, pepper, vinegar |
| Allergens |
none declared |
| Weight |
480 g |
| Storage / best before |
on packaging |
| After opening |
store in refrigerator for up to 6 months |
Nutritional values (per 100 g)
| Energy |
35 kcal |
| Fat |
1.05 g |
| Carbohydrates |
3.185 g |
| Protein |
1.4 g |
How to use (simple and homemade)
- for cheeses: 1 teaspoon per bite – a little goes a long way
- for meat: add to the finished dish, do not cook for long
- for sandwiches: a thin layer instead of sauce
- for mezze: transfer 2-3 spoonfuls to a bowl and place on the table
FAQ
1) Is this chutney sweet?
It has a fruity note of apricot, but overall it is savory, with a delicate acidity from the vinegar.
2) What does it pair best with?
With cheeses and grilled dishes – especially if you like sweet and savory combinations.
3) Is there sugar in the ingredients?
The producer declares: no sugar.
4) How long can it be used after opening?
The label states: store in the refrigerator for up to 6 months after opening.
5) What's the best way to serve it to guests?
In a bowl in the center of the table, next to cheeses, olives, and bread.
Who is it ideal for?
- for people who like fruity additions to cheeses and meats
- for fans of mezze and cheese boards
- for those who want a ready-made sauce with a savory profile
Pairs with
- feta and aged cheeses
- halloumi and grilled vegetables
- roasted chicken and meats
- bread and pita
- extra virgin olive oil
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