Glikaki – Plum Chutney 480 g
Plum in chutney form is one of the best additions to savory cuisine: it provides a fruity depth, while the whole is balanced with onion, garlic, and vinegar. Glikaki plum chutney goes perfectly with cheeses, meats, sandwiches, and mezze platters – when you want to break the saltiness and add a distinct finish to a dish.
Taste and consistency
Thick, fruity-savory, with a delicate acidity from the vinegar and a noticeable background of onion and garlic. The plum gives a natural, "darker" note – ideal for aged cheeses and grilled dishes.
Origin and ingredients
Producer/brand: Glikaki. Origin: Greece.
Ingredients: plum, onion, garlic, pepper, vinegar.
Producer's declarations: no added sugar, no preservatives, and no artificial colors.
Allergens
No declared allergens on the label.
Usage
- for cheeses: feta, graviera, kefalotyri – a fruity break from saltiness
- for meats: roasted and grilled (especially if you like a sweet-savory accent)
- for sandwiches and wraps: instead of classic sauces
- for burgers: a spoon of chutney and the flavor becomes deeper
- for a mezze platter: in a small bowl next to olives, cheeses, and bread
- for roasted vegetables: as a ready-made sauce on the plate
Pairings
Best with aged cheeses, grilled halloumi, and roasted meat. On a cheese board, it works great with nuts and extra virgin olive oil – simple, but very "Greek".
Key features
- plum in a savory version → deep, fruity finish for cheeses and meats
- no added sugar → flavor based on ingredients and spices
- no preservatives and no artificial colors → producer's declaration
- ready-made addition to the kitchen → a spoon and the dish is "complete"
- large jar 480 g → convenient for frequent use
- suits mezze → ideal for a sharing table
Specification
| Name |
Plum Chutney |
| Producer / brand |
Glikaki |
| Origin |
Greece |
| Ingredients |
plum, onion, garlic, pepper, vinegar |
| Allergens |
none declared |
| Weight |
480 g |
| Storage / shelf life |
on packaging |
| After opening |
store in refrigerator for up to 6 months |
Nutritional values (per 100 g)
| Energy |
35 kcal |
| Fat |
1.05 g |
| Carbohydrates |
3.185 g |
| Protein |
1.4 g |
How to use (simple and homely)
- for cheeses: 1 teaspoon per bite – a small amount is enough
- for meat: add to the finished dish, do not cook for long
- for sandwiches: a thin layer instead of sauce
- for mezze: transfer 2–3 spoons into a small bowl and place on the table
FAQ
1) Is this chutney sweet?
It has the fruity character of plum, but the whole is savory, with a delicate acidity from the vinegar.
2) What does it pair best with?
With aged cheeses and meats – that's where the plum makes the best impression.
3) Does it contain sugar?
The producer declares: no added sugar.
4) How long can it be used after opening?
The label states: store in the refrigerator for up to 6 months after opening.
5) What's the best way to serve it to guests?
In a small bowl in the center of the table, next to cheeses, olives, and bread.
Who will it be ideal for?
- for people who like fruity additions to cheeses and meats
- for fans of cheese boards and mezze
- for those who want a ready-made sauce with a savory profile
Pairs with
- aged cheeses and feta
- halloumi and grilled vegetables
- roasted and grilled meats
- bread and pita
- extra virgin olive oil
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