4Stagones – Pine Honey 450 g
Pine honey is a completely different experience from classic floral honeys. It is usually darker, with a more "forest-like" profile, and has a pleasant resinous-herbal finish. It has a pearlescent color. 4Stagones pine honey is an excellent choice for Mediterranean cuisine: for cheeses, yogurt, infusions, and simple marinades when you want to add sweetness, but with character.
Taste and texture
Thick, naturally viscous, with a deeper aroma than "light" honeys. Clearly honey-like in taste, with a forest note that pairs well with savory combinations (cheeses, nuts, roasted vegetables) and classic sweet applications.
Origin and Ingredients
Producer/brand: 4Stagones. Origin: Greece.
Ingredients: pine honey.
Allergens
No declared allergens in the table on the label. Bee product.
Uses
- for tea and infusions: add after cooling slightly
- for yogurt (Greek/sheep's): a spoon of honey + fruit
- for cheeses: feta, graviera, kefalotyri – excellent for breaking the saltiness
- for marinades: with olive oil, lemon, and herbs (e.g., for chicken or vegetables)
- on bread: with butter or labneh for a quick breakfast
- for desserts: parfaits, oatmeal, granola
Pairing suggestions
Goes very well with cheeses (especially aged ones), Greek yogurt, nuts, and citrus fruits. On a mezze platter, you can serve it as a "sweet accent" alongside bread, labneh, and olives.
Key features
- pine profile → more forest-like, distinct aroma
- versatile in the kitchen → for sweet and savory combinations
- ideal for cheeses and yogurt → a simple way to create a "Greek" plate
- crystallization is natural → a normal characteristic of honey
- large 450 g jar → convenient for daily use
- simple ingredients → honey, no fuss
Specification
| Name |
Pine Honey |
| Producer / Brand |
4Stagones |
| Origin |
Greece |
| Ingredients |
pine honey |
| Weight |
450 g |
| Storage |
in a cool, dark place, away from light and heat sources |
| Best before date |
on the packaging |
Nutritional values (per 100 g)
| Energy |
1428 kJ / 336 kcal |
| Fat |
0 g |
| of which saturated acids |
0 g |
| Carbohydrates |
84 g |
| of which sugars |
73 g |
| Protein |
0 g |
| Salt |
0 g |
How to use (simple and homemade)
- for beverages: add to lukewarm, not boiling (for taste and aroma)
- for yogurt: 1–2 teaspoons per serving
- for cheeses: drizzle a thin stream – a little goes a long way
- for marinade: 1 tablespoon honey + olive oil + lemon + herbs
Crystallization – what does it mean?
Crystallization is a natural characteristic of honey. If you want to liquefy it, the manufacturer recommends placing the open jar in warm water of 45–50°C and stirring occasionally.
FAQ
1) Does crystallization mean the honey is "old"?
No – it's a natural process in honey.
2) What's the best way to liquefy it?
In warm water 45–50°C, stirring occasionally.
3) What does pine honey pair best with?
With cheeses, yogurt, infusions, and marinades – especially if you like forest notes.
4) How should honey be stored?
In a cool, dark place, away from light and heat sources.
5) Is honey suitable for young children?
According to the label: do not give to children under 2 years of age.
Who will it be perfect for?
- for people who like honeys with a deeper, "forest-like" profile
- for fans of sweet and savory combinations (cheeses, nuts, mezze)
- as a gift: a jar of honey + feta/graviera + olive oil is a very good set
Pairs well with
- Greek and sheep's yogurt
- aged cheeses and feta
- nuts and fruits
- extra virgin olive oil and herbs (marinades)
- teas and infusions
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