4Stagones – Chestnut Honey 450 g
Chestnut honey is an excellent choice for people who enjoy honey with a deeper, less overtly sweet character. It is usually darker than delicate floral honeys, with a more intense aroma and a slightly herbal, woody profile. 4Stagones chestnut honey works beautifully not only in sweet dishes but also in Mediterranean cuisine, paired with cheese, yogurt, bread, and simple combinations where honey should add both sweetness and character.
Taste and texture
Thick and naturally viscous, with a distinctive aroma and a bolder profile than lighter honeys. Its honeyed flavour is complemented by a characteristic, slightly bitter chestnut note that pairs well with cheese, nuts, yogurt, and bread. This is a honey for anyone who enjoys less conventional flavours and wants something more than delicate sweetness.
Origin and ingredients
Producer/brand: 4Stagones
Country of origin: Greece
Ingredients: chestnut honey.
Allergens
No allergens are declared in the table on the label. Bee product.
Uses
- For tea and infusions: add after the drink has cooled slightly.
- With yogurt: particularly Greek or sheep’s milk yogurt.
- With cheese: pairs well with feta, Graviera, and other matured cheeses.
- On bread: serve with butter, labneh, or ricotta.
- In marinades: combine with olive oil, lemon, and herbs.
- In desserts: add to porridge, granola, dessert cups, and simple breakfasts.
What to pair it with
It pairs beautifully with cheese, Greek yogurt, nuts, bread, and citrus fruits. On a mezze platter, it can provide a sweet accent alongside olives, labneh, bread, and savoury cheeses. It is also an excellent choice for simple breakfasts and snacks when you want something more distinctive than classic multifloral honey.
Key features
- Chestnut profile → deeper, more distinctive flavour
- Slightly dry character → suitable for more than just sweet dishes
- Ideal with cheese and yogurt → an easy way to create more interesting pairings
- Natural crystallisation → a normal characteristic of honey
- Large 450 g jar → convenient for everyday use
- Simple ingredients → chestnut honey with no unnecessary additives
Product specifications
|
|
| Name |
Chestnut honey |
| Producer / brand |
4Stagones |
| Country of origin |
Greece |
| Ingredients |
Chestnut honey |
| Net weight |
450 g |
| Storage |
Store in a cool, dark place, away from light and heat sources |
| Best-before date |
See packaging |
Nutritional values per 100 g
|
|
| Energy |
1428 kJ / 336 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrates |
84 g |
| of which sugars |
73 g |
| Protein |
0 g |
| Salt |
0 g |
How to use
- In drinks: add to warm, not boiling, beverages.
- With yogurt: use 1–2 teaspoons per serving.
- With cheese: drizzle lightly over the top.
- In a marinade: combine 1 tablespoon of honey with olive oil, lemon, and herbs.
- On bread: enjoy on its own or with butter, soft cheese, or labneh.
Crystallisation: what does it mean?
Crystallisation is a natural characteristic of honey. If you want to return it to a liquid consistency, the producer recommends placing the open jar in warm water at 45–50°C and stirring occasionally.
FAQ
1) Does crystallisation mean that the honey is old?
No. Crystallisation is a natural process that occurs in honey.
2) What is the best way to return it to a liquid consistency?
Place the jar in warm water at 45–50°C and stir occasionally.
3) What does chestnut honey pair best with?
It pairs particularly well with cheese, yogurt, bread, infusions, and simple marinades, especially if you enjoy honey with a more distinctive flavour.
4) How should the honey be stored?
Store it in a cool, dark place, away from light and heat sources.
5) Is honey suitable for young children?
Honey should not be given to children under 12 months of age.
Who is it ideal for?
- People who enjoy honey with a deeper, less conventional flavour
- Fans of sweet and savoury combinations
- Anyone who enjoys Greek breakfasts and mezze
- As a gift: a jar of honey paired with cheese and olive oil makes an excellent set
Pairs well with
- Greek and sheep’s milk yogurt
- Matured cheeses and feta
- Nuts and bread
- Extra virgin olive oil and herbs in marinades
- Tea and herbal infusions
