4Stagones – Heather Honey 450 g
Heather honey is one of the most distinctive varieties of honey, with a deeper, more intense, and less conventional flavour than classic multifloral honey. Its pronounced, slightly herbal profile and pleasantly lingering finish make it perfect not only for tea but also for cheese, Greek yogurt, bread, and simple Mediterranean pairings. 4Stagones heather honey is an excellent choice for anyone who enjoys honey with real character rather than straightforward sweetness.
Taste and texture
Thick and naturally viscous, with an intense aroma and a deep flavour profile. It is sweet but more complex than delicate, light-coloured honeys, with herbal and subtly floral notes followed by a slightly dry finish. It pairs beautifully with cheese, nuts, yogurt, and bread, especially when you want to add sweetness alongside a distinctive flavour accent.
Origin and ingredients
Producer/brand: 4Stagones
Country of origin: Greece
Ingredients: heather honey.
Allergens
No allergens are declared in the table on the label. Bee product.
Uses
- For tea and infusions: add after the drink has cooled slightly.
- With yogurt: particularly Greek, sheep’s milk, or natural yogurt.
- With cheese: pairs well with feta, Graviera, and other matured cheeses.
- On bread: serve with butter, labneh, ricotta, or soft cheese.
- In marinades: combine with olive oil, lemon, mustard, and herbs.
- In desserts: add to porridge, granola, pancakes, dessert cups, and simple breakfasts.
What to pair it with
Heather honey pairs beautifully with Greek yogurt, cheese, nuts, bread, citrus fruits, and extra virgin olive oil. On a mezze platter, it can provide a sweet yet distinctive accent alongside olives, cheese, labneh, pita, and roasted vegetables. It is also an excellent breakfast choice, particularly when classic multifloral honey feels too delicate.
Key features
- Heather profile → intense, herbal and floral character
- More distinctive flavour → suitable for more than just sweet dishes
- Ideal with cheese and yogurt → an easy way to add a Greek touch to your meals
- Natural crystallisation → a normal characteristic of honey
- Large 450 g jar → convenient for everyday use
- Simple ingredients → heather honey with no unnecessary additives
Product specifications
|
|
| Name |
Heather honey |
| Producer / brand |
4Stagones |
| Country of origin |
Greece |
| Ingredients |
Heather honey |
| Net weight |
450 g |
| Storage |
Store in a cool, dark place, away from light and heat sources |
| Best-before date |
See packaging |
Nutritional values per 100 g
|
|
| Energy |
1428 kJ / 336 kcal |
| Fat |
0 g |
| of which saturates |
0 g |
| Carbohydrates |
84 g |
| of which sugars |
73 g |
| Protein |
0 g |
| Salt |
0 g |
How to use
- In drinks: add to warm, not boiling, beverages.
- With yogurt: use 1–2 teaspoons per serving.
- With cheese: drizzle lightly over the top.
- In a marinade: combine 1 tablespoon of honey with olive oil, lemon, and herbs.
- On bread: enjoy on its own or with butter, soft cheese, ricotta, or labneh.
Crystallisation: what does it mean?
Crystallisation is a natural characteristic of honey. If you want to return it to a liquid consistency, the producer recommends placing the open jar in warm water at 45–50°C and stirring occasionally.
FAQ
1) Does crystallisation mean that the honey is old?
No. Crystallisation is a natural process that occurs in honey.
2) What is the best way to return it to a liquid consistency?
Place the jar in warm water at 45–50°C and stir occasionally.
3) What does heather honey pair best with?
It pairs particularly well with Greek yogurt, cheese, bread, infusions, and simple marinades, especially if you enjoy honey with a more distinctive herbal profile.
4) How should the honey be stored?
Store it in a cool, dark place, away from light and heat sources.
5) Is honey suitable for young children?
Honey should not be given to children under 12 months of age.
Who is it ideal for?
- People who enjoy honey with a deeper, more herbal character
- Fans of sweet and savoury combinations
- Anyone who enjoys Greek breakfasts and mezze
- Those looking for something more distinctive than classic multifloral honey
- As a gift: a jar of honey paired with cheese and olive oil makes an excellent set
Pairs well with
- Greek and sheep’s milk yogurt
- Matured cheeses, feta, and Graviera
- Nuts, bread, and citrus fruits
- Extra virgin olive oil and herbs in marinades
- Tea, herbal infusions, and simple desserts
