Koukakis – sheep's milk yogurt 220 g
This is a very classic, Greek-style yogurt: thick, with a rich taste and an authentic, creamy "skin" on top. Koukakis sheep's milk yogurt is made from pure, fresh, 100% Greek sheep's milk and yogurt cultures. Simple ingredients, traditional texture, and a "like it used to be" taste – exactly the kind of product that easily becomes a part of everyday cooking.
Important: Our Sheep's Milk Yogurt has a short shelf life, as it is a fresh product. This is usually about a dozen days from the production date.
Taste and consistency
Clearly milky, full-bodied in taste, with a natural, thick texture. The "skin" on top is a characteristic of traditional yogurt – it provides extra creaminess and a very pleasant finish, especially when you eat it with a spoon straight from the cup.
Origin and ingredients
Producer/brand: Koukakis. Origin/region: Greece / Thessaloniki.
Ingredients: sheep's milk, yogurt cultures.
Allergens
Milk.
Usage
- for breakfast: with honey, nuts, and fruits
- savory: as a base for sauces and dips (e.g., tzatziki style)
- for cooking: for marinades, dressings, and creamy sauces
- for desserts: with halva, baklava, or as a base for parfaits
- straight from the cup: as a quick snack
Pairings
Sweet, it pairs perfectly with honey, fruits, and nuts. Savory – with cucumber, garlic, extra virgin olive oil, and herbs. It's also a very good "creamy element" for a mezze table, alongside olives and bread.
Key features
- 100% Greek sheep's milk → full, distinctly milky taste
- traditional "skin" → authentic, creamy texture
- simple ingredients → sheep's milk + yogurt cultures
- thick and natural → good for sweet and savory dishes
- 220g portion → ideal for 1–2 uses
- proven quality standards → producer certifications
Specification
| Name |
Sheep's milk yogurt |
| Producer / brand |
Koukakis |
| Origin / region |
Greece / Thessaloniki |
| Ingredients |
sheep's milk, yogurt cultures |
| Allergens |
milk |
| Weight |
220 g |
| Storage / best before date |
as per packaging information |
| Standards / certifications |
IFS Food (Issue 7), BRC Food Safety, ISO 9001:2015, ISO 22000:2005, Koukakis Farm SA quality policy |
Nutritional values (per 100g)
| Energy |
101 kcal / 421 kJ |
| Fat |
6.7 g |
| of which saturated fatty acids |
4.7 g |
| Carbohydrates |
4.5 g |
| of which sugars |
4.5 g |
| Protein |
5.6 g |
| Salt |
0.10 g |
FAQ
1) What is the "skin" on top?
It's a natural, creamy layer typical of traditional yogurt – a textural element, not a product defect. A film.
2) Is this yogurt thicker than standard yogurt?
Yes – it has a traditional, naturally thick texture and a fuller flavor thanks to the sheep's milk.
3) What does it pair best with: sweet or savory?
Both – sweet with honey and fruit, and savory as a base for dips and sauces.
4) How to store after opening?
According to the information on the packaging; practically – in the refrigerator, tightly sealed.
5) Can it be used for cooking?
Yes – it works great in sauces and marinades, adding creaminess and flavor.
Who is it perfect for?
- for those looking for a traditional Greek yogurt with a richer flavor
- for fans of Mediterranean cuisine (dips, sauces, mezze)
- for those who like simple ingredients and a natural, thick texture
Pairs well with
- honey and fruits
- halva and Greek sweets
- cucumber, garlic, and extra virgin olive oil (for a dip)
- olives and bread (mezze)
- herbs: oregano, mint, dill
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