Messino Basil Balsamic Cream – 250 ml
Basil and balsamic are a duo that works great in Mediterranean cuisine – especially where there are tomatoes and white cheeses. Messino Basil Balsamic Cream is a thick glaze made from balsamic vinegar (40%) and concentrated grape must, seasoned with a natural fresh basil aroma. It has a sweet and sour, highly aromatic, and herbal taste – perfect as a quick finishing touch for a dish.
Taste and texture
A thick, pourable cream with an intense basil aroma and a classic, balsamic depth. The herbal character is clear but well-balanced – it perfectly "enhances" simple combinations: tomato + cheese + olive oil.
Origin and composition
Brand: Messino (Papadeas Vinegar). Origin: Kalamata, Greece.
Ingredients: balsamic vinegar 40%, concentrated grape must, natural basil aroma.
Manufacturer's declarations: gluten-free, no added sugar, suitable for vegan diet.
Allergens
No declared allergens. Gluten-free product (according to manufacturer's declaration).
Uses
- salads: especially with tomatoes and white cheeses (caprese)
- cheeses: feta, manouri, aged cheeses – as an herbal finish
- bruschetta and sandwiches: a few drops for a "basil" effect
- pizza and pasta: as a finisher after baking/cooking
- dips: mix with yogurt and olive oil (optionally with mustard)
- vegetables: roasted and grilled – a quick flavor enhancer
Pairings
With tomatoes, extra virgin olive oil, and white cheeses – this is the most natural combination. It also pairs well with bruschetta, pizza, and pasta, as well as with dips based on Greek yogurt.
Key features
- balsamic vinegar 40% + grape must → thickness and balsamic depth
- natural basil aroma → herbal, fresh character
- thick glaze consistency → perfect for drizzling and finishing dishes
- gluten-free → manufacturer's declaration
- no added sugar → sweetness comes from the must
- versatile → salads, cheeses, pizza, bruschetta
Specification
| Name |
Balsamic cream – Basil |
| Brand / manufacturer |
Messino (Papadeas Vinegar) |
| Origin |
Kalamata, Greece |
| Capacity |
250 ml |
| Ingredients |
balsamic vinegar 40%, concentrated grape must, natural basil aroma |
| Allergens |
none declared; gluten-free (according to manufacturer) |
| Features |
gluten-free, no added sugar, vegan |
| Best before date |
on packaging |
Nutritional values (per 100 g)
| Energy |
1058 kJ / 249 kcal |
| Fat |
< 0.1 g |
| of which saturated fatty acids |
< 0.1 g |
| Carbohydrates |
57.1 g |
| of which sugars |
52 ± 5 g |
| Protein |
0.4 g |
| Salt |
0.052 g |
How to use (simple and homemade)
- Caprese: tomato + cheese + olive oil + a thin drizzle of cream.
- Bruschetta: a few drops on a ready-made sandwich.
- Pizza/pasta: add after preparation as a finisher.
- Dip: mix with Greek yogurt and olive oil.
FAQ
1) Is this balsamic vinegar or cream?
It's balsamic cream (glaze) – thicker, for drizzling and finishing dishes.
2) Is it gluten-free?
Yes – according to the manufacturer's declaration.
3) Does it contain added sugar?
No – the manufacturer declares no added sugar; sweetness comes from grape must.
4) What does it pair best with?
With tomatoes and white cheeses (caprese), bruschetta, and pizza and pasta.
5) Is the basil flavor strong?
Yes – it's one of the most aromatic versions, best used sparingly with a thin drizzle.
Who will it be perfect for?
- for fans of caprese and the combination of tomato + cheese + basil
- for people who want to quickly season salads and sandwiches
- for those who like herbal finishes in a Mediterranean style
Pairs with
- tomatoes and white cheeses
- extra virgin olive oil and salads
- bruschetta and sandwiches
- pizza and pasta
- dips based on Greek yogurt
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