Messino Chili Balsamic Cream – 250 ml
This balsamic glaze is for those who enjoy a lightly spicy finish, but without "burning" the flavor. Messino Chili Balsamic Cream is made from aged balsamic vinegar (40%) and concentrated grape must, with its character given by real chili powder. The result is a thick cream with a sweet and sour base and a mild, pleasant spiciness – perfect for burgers, meats, and pasta.
Taste and consistency
A thick, pourable glaze with a dark color, balsamic depth, and a delicate, warming chili finish. The spiciness is noticeable but balanced – it acts as an accent, not a dominant flavor.
Origin and ingredients
Brand: Messino (Papadeas Vinegar). Origin: Kalamata, Greece.
Ingredients: balsamic vinegar 40%, concentrated grape must, real chili powder.
Manufacturer's claims: no added sugar, gluten-free, vegan.
Allergens
No declared allergens. Product is gluten-free (according to the manufacturer's declaration).
Usage
- burgers, hot dogs, tacos: as a ready-made, spicy finisher
- sandwiches and bruschetta: a few drops for a sharp accent
- meats: pork, veal, poultry – as a glaze or a marinade ingredient
- pasta and noodles: a sweet and sour, slightly spicy finish
- dips: as an addition to a sauce (e.g., with olive oil or yogurt)
- nachos and chips: as a light, low-fat "spicy" accent
Pairings
It pairs wonderfully with grilled meat, burgers, and sandwiches. For a simple sauce: mix a little cream with extra virgin olive oil for a quick sweet & spicy finish to your dishes.
Key features
- 40% balsamic vinegar + grape must → balsamic depth and thickness
- real chili powder → mild, pleasant spiciness
- thick glaze consistency → perfect for pouring and finishing
- gluten-free → manufacturer's declaration
- no added sugar → sweetness comes from the grape must
- versatile → burgers, meats, pasta, sandwiches
Specification
| Name |
Balsamic Cream – Chili |
| Brand / manufacturer |
Messino (Papadeas Vinegar) |
| Origin |
Kalamata, Greece |
| Capacity |
250 ml |
| Ingredients |
balsamic vinegar 40%, concentrated grape must, chili powder |
| Allergens |
none declared; gluten-free (according to manufacturer) |
| Features |
gluten-free, no added sugar, vegan |
| Best before date |
on packaging |
Nutritional values (per 100 g)
| Energy |
1058 kJ / 249 kcal |
| Fat |
< 0.1 g |
| of which saturated fatty acids |
< 0.1 g |
| Carbohydrates |
57.1 g |
| of which sugars |
52 g |
| Protein |
0.4 g |
| Salt |
0.052 g |
How to use (simple and homemade)
- Burger/tacos: drizzle a thin stream on top when ready.
- Grilled meat: add after removing from the grill as a glaze.
- Pasta: a few drops on the plate as a finisher.
- Sweet & spicy sauce: mix with a little extra virgin olive oil.
FAQ
1) Is it very spicy?
It's a mild, pleasant spiciness – for fans of "spicy," but not overbearing.
2) Is it gluten-free?
Yes – according to the manufacturer's declaration.
3) Does it have added sugar?
No – the manufacturer declares no added sugar; sweetness comes from the grape must.
4) What does it pair best with?
With burgers, sandwiches, meats, and pasta – anywhere you want a sweet & spicy accent.
5) Can it be used as a marinade?
Yes – add to olive oil and herbs, then marinate meat before grilling.
Who is it perfect for?
- for people who like spicy, but balanced flavors
- for fans of burgers, tacos, and grilled dishes
- for those who want a ready-made sweet & spicy finish
Pairs well with
- burgers and hot dogs
- grilled meat and roasted vegetables
- pasta and noodles
- sandwiches and bruschetta
- dips with olive oil or yogurt
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