Messino Pomegranate Balsamic Cream – 250 ml
Pomegranate provides that distinctive, fruity "kick" – slightly tart, yet pleasantly sweet. Messino Pomegranate Balsamic Cream combines white balsamic vinegar (40%) with concentrated Greek pomegranate juice. The result is a thick, red glaze with an intensely fruity aroma and a distinct sweet-and-sour profile – perfect for salads, cheeses, and meats.
Taste and consistency
A thick, pourable cream with a fresh, fruity character. The white balsamic provides a mild acidity, while the pomegranate adds a distinct, "juicy" finish and a color that looks great on the plate.
Origin and composition
Brand: Messino (Papadeas Vinegar). Origin: Kalamata, Greece.
Ingredients: white balsamic vinegar 40%, concentrated pomegranate juice.
Manufacturer's declarations: no added sugar, gluten-free, vegan.
Allergens
No declared allergens. Gluten-free product (according to manufacturer's declaration).
Uses
- salads: especially with fruit, nuts, and white cheese
- cheeses: graviera, aged cheeses, parmesan, goat cheeses – a fruity contrast
- meat and poultry: grilled chicken or pork – as a glaze on finished dishes
- vegetables: roasted beetroot, pumpkin, carrots – a great sweet-and-sour finish
- desserts: panna cotta, cheesecakes, ice cream – a few drops as a fruity finish
- cocktails: as an interesting accent for summer, fruity drinks
What to pair it with
With extra virgin olive oil and lettuce, with cheese (especially goat and aged cheese), with roasted vegetables. If you're making mezze – drizzle it over feta or aged cheese and add nuts: a simple combination, but a very "premium" effect.
Key features
- white balsamic vinegar 40% → mild acidity and clean profile
- concentrated pomegranate juice → fruity aroma and sweet-and-sour finish
- thick glaze consistency → ideal for drizzling and finishing dishes
- gluten-free → manufacturer's declaration
- no added sugar → sweetness comes from fruit
- vegan → suitable for plant-based cuisine
Specification
| Name |
Balsamic cream – Pomegranate (white) |
| Brand / manufacturer |
Messino (Papadeas Vinegar) |
| Origin |
Kalamata, Greece |
| Volume |
250 ml |
| Ingredients |
white balsamic vinegar 40%, concentrated pomegranate juice |
| Allergens |
none declared; gluten-free (according to manufacturer) |
| Features |
gluten-free, no added sugar, vegan |
| Best before date |
on packaging |
Nutritional values (per 100 g)
| Energy |
1016 kJ / 239 kcal |
| Fat |
< 0.1 g |
| of which saturated fatty acids |
< 0.1 g |
| Carbohydrates |
54.6 g |
| of which sugars |
46 ± 5 g |
| Protein |
0.4 g |
| Salt |
0.042 g |
How to use (simply and at home)
- Salad: drizzle a thin stream over the plate (a little is enough).
- Cheese: sprinkle over goat or aged cheese and add nuts.
- Meat: add to the finished dish after grilling/baking.
- Dessert: a few drops on ice cream or cheesecake for a fruity finish.
FAQ
1) How does it differ from classic dark balsamic cream?
It is based on white balsamic and has a distinctly fruity, pomegranate finish.
2) Is it gluten-free?
Yes – according to the manufacturer's declaration.
3) Does it have added sugar?
No – the manufacturer declares no added sugar.
4) What does it pair best with?
With fruit salads, cheeses, and as a glaze for meat.
5) Is it suitable for desserts?
Yes – it goes great with panna cotta, ice cream, and cheesecakes as a sweet & sour accent.
Who will it be ideal for?
- for people who like fruity, sweet-and-sour finishes
- for fans of salads and cheese boards
- for those who want to quickly add color and aroma to dishes
Pairs with
- salads with fruit and nuts
- aged and goat cheeses
- grilled chicken and pork
- roasted vegetables
- ice cream and desserts
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