Greek Citrus Mix Marmalade Glikaki 250 g
This marmalade is for those who love citrus – fresh, aromatic, and with a hint of bitterness. Glikaki Citrus Mix combines orange, tangerine, bergamot, bitter orange (nerantzi), and lemon, and is sweetened with only 7% sugar. Great for toast, yogurt, and desserts when you want the taste of citrus without heavy sweetness.
Taste and texture
Distinctly citrusy, with a pleasant freshness and a slightly "grown-up" finish (bergamot and bitter orange do the trick here). Smooth consistency, easy to spread and mix – also ideal as a quick addition to desserts.
Origin and composition
Producer/brand: Glikaki. Origin: Greece.
Ingredients: orange, tangerine, bergamot, bitter orange (nerantzi), lemon, sugar (7%), water.
Producer's declarations: no preservatives, no colorings, only 7% sugar.
Allergens
No declared allergens on the label.
Usage
- on bread: toast, croissants, challah
- with Greek yogurt: 1-2 teaspoons as a citrus accent
- for desserts: sundaes, pancakes, waffles
- for baking: as a layer for cakes and croissants
- for tea: a teaspoon for citrus aroma (when the drink is lukewarm)
Pairing suggestions
With Greek yogurt and something crunchy (granola, nuts). It also pairs very well with labneh – the citrus flavor beautifully cuts through the creaminess. If you're making a sweet "coffee" platter, it's the perfect addition alongside halva or loukoumi.
Key features
- citrus mix → orange, tangerine, bergamot, nerantzi, lemon
- only 7% sugar → more citrus, less sugary sweetness
- no preservatives or colorings → producer's declaration
- versatile → bread, yogurt, desserts
- large jar → convenient for daily use
- citrus finish → freshness + slight bitterness of bergamot
Specification
| Name |
Citrus mix marmalade |
| Producer / brand |
Glikaki |
| Origin |
Greece |
| Ingredients |
orange, tangerine, bergamot, bitter orange (nerantzi), lemon, sugar (7%), water |
| Allergens |
none declared |
| Weight |
250 g |
| Storage / shelf life |
on packaging |
| After opening |
store in the refrigerator for up to 6 months |
Nutritional values (per 100 g)
| Energy |
22.5 kcal |
| Fat |
0.1 g |
| Carbohydrates |
5.5 g |
| Protein |
0.1 g |
How to use (simple and homemade)
- on toast: a thin layer – citrus makes an effect quickly
- with yogurt: 1-2 teaspoons per serving
- for dessert: pour over pancakes or add to a sundae
- with labneh: spread labneh on bread and add a teaspoon of marmalade
FAQ
1) What citrus fruits are inside?
Orange, tangerine, bergamot, bitter orange (nerantzi), and lemon.
2) Is the marmalade very sweet?
No – the producer declares only 7% sugar, so the taste is more citrusy than sugary.
3) Are there preservatives or colorings?
The producer declares: no preservatives and no colorings.
4) How long can it be used after opening?
Up to 6 months in the refrigerator (according to the label).
5) What does it pair best with?
With toast and Greek yogurt, and also with labneh as a citrus accent.
Who is it perfect for?
- for people who like citrus with a slightly bitter finish (bergamot, nerantzi)
- for breakfast fans: yogurt + marmalade + something crunchy
- for those looking for a marmalade with lower sweetness
Pairs well with
- Greek and sheep's yogurt
- labneh and bread
- halva and sweets with coffee
- pancakes and waffles
- teas (when the drink is lukewarm)
-
citrus mix marmalade 250g, Glikaki citrus marmalade, Greek citrus marmalade, bergamot marmalade, nerantzi marmalade, orange and tangerine marmalade, marmalade only 7% sugar, marmalade without preservatives, marmalade for toast, marmalade for Greek yogurt
