Greek Orange Marmalade Glikaki 250g
Orange marmalade is that flavor that immediately creates a Mediterranean vibe: sweet-citrusy, aromatic, and very "breakfasty." Glikaki orange marmalade has a simple ingredient list and is sweetened with only 3% sugar, allowing more of the orange flavor to come through and less heavy sweetness. Perfect for toast, yogurt, and desserts – for everyday and "for guests."
Taste and texture
Distinctly orange, fresh, with a delicate citrus finish. Smooth and easy-to-spread consistency, also works great as a quick topping for desserts.
Origin and ingredients
Producer/brand: Glikaki. Origin: Greece.
Ingredients: orange, water, sugar (3%).
Producer's declarations: no preservatives, no colorings, only 3% sugar.
Allergens
No declared allergens on the label.
Usage
- on bread: toast, challah, croissants
- with Greek yogurt: 1–2 teaspoons as a citrus accent
- for desserts: sundaes, pancakes, waffles
- for baking: as a layer in cakes or for croissants
- with tea: a teaspoon for orange aroma (when the drink is lukewarm)
Pairings
Goes great with thick yogurt (Greek or sheep's milk) and something crunchy (nuts, granola). Also pairs well with labneh – the orange beautifully cuts through the creaminess. With coffee and sweets on the plate: a very natural choice.
Key features
- orange profile → fresh, citrusy taste
- only 3% sugar → more fruit, less heavy sweetness
- no preservatives or colorings → producer's declaration
- simple ingredients → orange, water, sugar
- large 250g jar → convenient for daily use
- versatile → bread, yogurt, desserts
Specification
| Name |
Orange marmalade |
| Producer / brand |
Glikaki |
| Origin |
Greece |
| Ingredients |
orange, water, sugar (3%) |
| Allergens |
none declared |
| Weight |
250g |
| Storage / shelf life |
on packaging |
| After opening |
store in the refrigerator for up to 6 months |
Nutritional values (per 100 g)
| Energy |
22.5 kcal |
| Fat |
0.1 g |
| Carbohydrates |
5.5 g |
| Protein |
0.1 g |
How to use (simple and homemade)
- on toast: a thin layer – orange quickly makes an impact
- with yogurt: 1–2 teaspoons per serving
- for dessert: pour over pancakes or add to a sundae
- with labneh: spread labneh on bread and add a teaspoon of marmalade
FAQ
1) Is this a very sweet marmalade?
No – the producer declares only 3% sugar, so the taste is more orange than sugary.
2) What does it pair best with?
With toast, Greek yogurt, and desserts – especially pancakes and sundaes.
3) Are there preservatives or colorings?
The producer declares: no preservatives and no colorings.
4) How long can it be used after opening?
The label states: store in the refrigerator for up to 6 months after opening.
5) How to serve it "Greek style"?
With thick yogurt or labneh and bread – simple and very pleasant.
Who is it ideal for?
- for people who enjoy citrus flavors without excessive sweetness
- for fans of sweet breakfasts: toast + marmalade + coffee
- for those looking for simple ingredients and a light profile
Goes well with
- Greek and sheep's milk yogurt
- labneh and bread
- halva and sweets with coffee
- pancakes and waffles
- teas (when the drink is lukewarm)
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