4Stagones – Orange Blossom Honey 450 g
If you prefer more delicate, "floral" honey, orange blossom honey is a perfect fit. 4Stagones orange blossom honey has a pleasant, citrusy-floral profile that pairs wonderfully with yogurt, tea, and desserts. It's the kind of honey that easily "boosts" flavor without overpowering the entire dish.
Flavor and consistency
Thick, naturally viscous, with a mild, floral character and a citrus accent. It combines very well with dairy (yogurt, labneh), fruits, and baked goods, and provides a pleasantly aromatic finish in infusions.
Origin and Ingredients
Producer/brand: 4Stagones. Origin: Greece.
Ingredients: Orange blossom honey (honey from orange blossoms).
Allergens
No declared allergens in the table on the label. Bee product.
Usage
- for tea and infusions: add after cooling slightly
- for yogurt (Greek/sheep's milk): a spoonful of honey + fruit
- for desserts: sundaes, granola, oatmeal, pancakes
- for cheeses: feta, graviera – a delicate sweet contrast
- for sauces: quick dressing with olive oil and lemon (e.g., for salad)
- on bread: with butter or labneh for a quick breakfast
Pairing suggestions
Best with Greek yogurt, fruits (orange, strawberries, blueberries), baked goods, and delicate cheeses. On a mezze table, it works great as a "sweet accent" for bread and cheeses.
Key features
- orange profile → floral-citrus aroma
- versatile → perfect for desserts and drinks
- great for yogurt → easy way to a Mediterranean breakfast
- crystallization is natural → normal characteristic of honey
- large 450 g jar → convenient for daily use
- simple ingredients → honey, no fuss
Specification
| Name |
Orange blossom honey |
| Producer / brand |
4Stagones |
| Origin |
Greece |
| Ingredients |
orange blossom honey (from orange blossoms) |
| Weight |
450 g |
| Storage |
in a cool, dark place, away from light and heat sources |
| Best before date |
on packaging |
Nutritional values (per 100 g)
| Energy |
1428 kJ / 336 kcal |
| Fat |
0 g |
| of which saturated fatty acids |
0 g |
| Carbohydrates |
84 g |
| of which sugars |
73 g |
| Protein |
0 g |
| Salt |
0 g |
How to use (simple and homemade)
- for drinks: add to lukewarm, not boiling
- for yogurt: 1–2 teaspoons per serving
- for desserts: pour over oatmeal, granola, or pancakes
- for dressing: 1 tablespoon honey + olive oil + lemon + salt
Crystallization – what does it mean?
Crystallization is a natural characteristic of honey. If you want to liquefy it, the manufacturer recommends placing the open jar in warm water 45–50°C and stirring occasionally.
FAQ
1) Does crystallization mean the honey is "old"?
No – it's a natural process in honey.
2) What's the best way to liquefy it?
In warm water 45–50°C, stirring occasionally.
3) What does orange blossom honey pair best with?
With yogurt, desserts, and tea – anywhere you want a light citrus accent.
4) How to store honey?
In a cool, dark place, away from light and heat sources.
5) Is honey suitable for young children?
According to the label: do not give to children under 2 years of age.
Who is it perfect for?
- for those who like more delicate, floral honeys
- for breakfast fans: yogurt + fruit + honey
- as a gift: honey + halva or honey + yogurt and granola
Pairs well with
- Greek and sheep's milk yogurt
- fruits and granola
- teas and infusions
- cheeses (feta, graviera)
- labneh and bread
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