4Stagones – Vanilla Honey 450g
Vanilla in honey does a simple thing: it rounds out the flavor and adds a dessert-like character, without being overly sweet. 4Stagones vanilla honey is an excellent choice for Greek yogurt, oatmeal, and desserts, as well as with cheese if you enjoy sweet and savory combinations. It's one of those jars that quickly becomes "handy" – because it goes with almost everything.
Taste and consistency
Thick, naturally viscous. Classically honey-flavored, with a delicate, vanilla finish that perfectly enhances dairy and baked goods. It also works very well as a quick topping for fruits and ice cream.
Origin and ingredients
Producer/brand: 4Stagones. Origin: Greece.
Ingredients: honey, vanilla flavor [to be confirmed on the label – if different, adjust ingredients].
Allergens
No declared allergens in the table on the label. Bee product.
Uses
- for yogurt (Greek/sheep's): a spoon of honey + fruit
- for desserts: sundaes, granola, oatmeal, pancakes
- for coffee and beverages: add after cooling slightly
- for cheeses: feta, graviera, kefalotyri – a delicate sweet break
- on bread: with butter or labneh for a quick breakfast
- for ice cream: as a quick topping
Pairings
Best with Greek yogurt, fruits (banana, strawberries, blueberries), baked goods, and vanilla ice cream. On a cheese board, it pairs well with aged cheeses and nuts.
Key features
- vanilla finish → dessert aroma without overdoing it
- versatile → perfect for yogurt and sweet breakfasts
- good with cheese → excellent sweet and savory combinations
- crystallization is natural → a normal characteristic of honey
- large 450g jar → convenient for everyday use
- easy to use → one spoon and dessert is ready
Specification
| Name |
Vanilla Honey |
| Producer / brand |
4Stagones |
| Origin |
Greece |
| Ingredients |
honey, vanilla flavor [to be confirmed on the label]
|
| Weight |
450 g |
| Storage |
in a cool and dark place, away from light and heat sources |
| Best before date |
on the packaging |
Nutritional values (per 100g)
| Energy |
1428 kJ / 336 kcal |
| Fat |
0 g |
| of which saturated fatty acids |
0 g |
| Carbohydrates |
84 g |
| of which sugars |
73 g |
| Protein |
0 g |
| Salt |
0 g |
How to use (simple and homemade)
- for yogurt: 1–2 teaspoons per serving
- for desserts: drizzle over fruits, oatmeal, or pancakes
- for drinks: add to lukewarm, not boiling, beverages
- for cheeses: drizzle a thin stream – a small amount is enough
Crystallization – what does it mean?
Crystallization is a natural characteristic of honey. If you want to liquefy it, the producer recommends placing the open jar in warm water (45–50°C) and stirring occasionally.
FAQ
1) Does crystallization mean the honey is "old"?
No – it's a natural process in honey.
2) What's the best way to liquefy it?
In warm water at 45–50°C, stirring occasionally.
3) What does vanilla honey pair best with?
With yogurt, desserts, and sweet breakfasts – that's where the vanilla has the best effect.
4) How should honey be stored?
In a cool and dark place, away from light and heat sources.
5) Is honey suitable for young children?
According to the label: do not give to children under 2 years of age.
Who will it be perfect for?
- for people who enjoy dessert-like, vanilla notes
- for fans of Greek yogurt and sweet breakfasts
- as a gift: honey + halva or honey + cheeses and nuts
Pairs with
- Greek and sheep's yogurt
- fruits and granola
- coffee and infusions
- aged cheeses
- labneh and bread
-
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