Filema – extra virgin olive oil 1 l (tin)
At a Greek table, olive oil is always at hand. For salads, for bread, for oven-roasted vegetables — and for that one final touch, when the dish needs to taste "just right." Filema Extra Virgin in a 1-liter tin is a practical, kitchen-friendly size and a format that effectively protects the oil from light.
Origin and composition
Filema extra virgin olive oil, origin: Greece / Crete. The composition is simple: 100% extra virgin olive oil.
Taste and character
Classic extra virgin olive oil profile: clean, olive finish that suits everyday Mediterranean cuisine.
Culinary applications
- salads: horiatiki, arugula with tomatoes, salads with feta
- for bread: on a plate + oregano and a pinch of salt (simple mezze)
- vegetables: roasted and grilled (zucchini, eggplant, bell pepper)
- fish and seafood: as a finish with lemon
- pasta and rice: at the end, on the plate
- marinades: oil + lemon + garlic + herbs
Pairing suggestions
Simplest: tomatoes, feta, olives, oregano, and fresh bread. In warm dishes, it pairs well with lemon, garlic, and herbs — especially in simple marinades and dressings.
Key benefits
- 1-liter tin → practical format for everyday cooking
- packaging limits light exposure → good storage conditions for the oil
- 100% extra virgin olive oil → pure, olive flavor
- versatile → salads, bread, vegetables, fish, marinades
- works well as a finishing oil → a few drops on a finished dish
- a good choice for kitchens where olive oil is used regularly
Specification
| Producer / brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
100% extra virgin olive oil |
| Allergens |
None |
| Capacity |
1 l |
| Storage |
as per packaging information |
| Best before date |
as per packaging information |
| Certificates / production method |
|
How to use (simply and at home)
- for salads: add at the end, season with salt and lemon
- for bread: pour a little onto a plate and dip bread
- for vegetables/fish: use as a finish already on the plate
- for marinades: mix with lemon, garlic, and oregano
FAQ
1) Is a tin a good choice for olive oil?
Yes, metal packaging limits light access, which helps maintain good storage conditions.
2) Is this oil only for salads?
No — it's versatile. It works well for salads, cooking, and as a finishing oil for dishes.
3) Can olive oil become cloudy?
Olive oil can change clarity depending on temperature — this is a natural phenomenon.
4) How to store after opening?
According to the information on the packaging; typically: at room temperature, away from sun and heat sources.
5) What dishes does it pair best with?
With feta salads, roasted vegetables, fish, and bread in mezze style.
Who is it ideal for?
- for people who use olive oil regularly and want a larger, practical capacity
- for fans of Mediterranean cuisine: salads, vegetables, fish, mezze
- for home cooks who appreciate simple ingredients and versatile use
Pair with:
- Kalamata olives
- feta
- olive paste / tapenade
- capers or sun-dried tomatoes
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