Filema – Extra Virgin Olive Oil 500ml (Can)
At the Greek table, olive oil is always at hand. For salads, for bread, for oven-baked vegetables — and for that final touch that makes a dish taste "just right." Filema Extra Virgin in a 1L can is a practical kitchen size and a format that effectively protects the olive oil from light.
Origin and Composition
Extra virgin olive oil from the Filema brand, origin: Greece / Crete. The composition is simple: 100% extra virgin olive oil.
Taste and Character
A classic extra virgin olive oil profile: a clean, olive finish that suits everyday Mediterranean cuisine.
Culinary Uses
- salads: horiatiki, arugula with tomatoes, feta salads
- with bread: on a plate + oregano and a pinch of salt (simple mezze)
- vegetables: roasted and grilled (zucchini, eggplant, bell peppers)
- fish and seafood: as a finish with lemon
- pasta and rice: at the end, on the plate
- marinades: olive oil + lemon + garlic + herbs
Pairing Suggestions
Simplest: tomatoes, feta, olives, oregano, and fresh bread. In warm dishes, it loves lemon, garlic, and herbs — especially in simple marinades and dressings.
Key Benefits
- 1L can → practical format for everyday cooking
- packaging limits light exposure → good conditions for olive oil
- 100% extra virgin olive oil → clean, olive taste
- versatile → salads, bread, vegetables, fish, marinades
- perfect as a finishing touch → a few drops on a finished dish
- a good choice for kitchens where olive oil is used regularly
Specification
| Producer / Brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
100% extra virgin olive oil |
| Allergens |
None |
| Capacity |
1L |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
| Certificates / Production method |
|
How to Use (Simple and Home-style)
- for salads: add at the end, season with salt and lemon
- for bread: pour a little onto a plate and dip bread
- for vegetables/fish: use as a finishing touch on the plate
- for marinades: mix with lemon, garlic, and oregano
FAQ
1) Is a can a good choice for olive oil?
Yes, metal packaging limits light exposure, which helps maintain good storage conditions.
2) Is this olive oil only for salads?
No, it's versatile. It works well for salads, cooking, and as a finishing touch for dishes.
3) Can olive oil become cloudy?
Olive oil can change clarity depending on temperature — this is a natural phenomenon.
4) How to store after opening?
According to the information on the packaging; typically: at room temperature, away from sun and heat sources.
5) What dishes does it pair best with?
With feta salads, roasted vegetables, fish, and bread in mezze style.
Who will find it ideal?
- for people who use olive oil regularly and want a larger, practical size
- for fans of Mediterranean cuisine: salads, vegetables, fish, mezze
- for home cooks who value simple ingredients and versatile use
Combine with:
- Kalamata olives
- feta
- olive paste / tapenade
- capers or sun-dried tomatoes
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