Filema – chili oil spray 50 ml
When you want to add character to a dish, but without overdoing it and without "drowning" the plate – she enters. Filema chili spray is an extra virgin olive oil with a spicy chili note, which makes a great finish for pasta, pizza, and vegetables. A few sprays and the shared table immediately becomes more vibrant.
Origin and composition
Flavored olive oil based on Filema extra virgin olive oil, origin: Greece / Crete.
Ingredients: 100% extra virgin olive oil + chili composition (e.g., chili/chili flavor).
Taste and character
Olive finish and spicy chili accent. The spray gives full control – you can create a delicate "spark" or a more distinct heat, depending on the portion. Best used as a finish (on the plate or in the last minute) for a clean and pleasant aroma and spiciness.
Culinary applications
- pizza and pita: a few sprays after baking
- pasta: tomato sauces, aglio e olio, dishes with feta
- grill: meat, halloumi, vegetables (finish after removing from the grill)
- oven-baked vegetables: potatoes, sweet potatoes, cauliflower, peppers
- soups and creams: a dash on top for vibrancy
- sandwiches and toasts: lightly on bread before toppings
Pairings
Pairs perfectly with tomatoes, feta, olives, grilled vegetables, and legume dishes. If you're making mezze, try a few sprays on hummus or roasted peppers – a simple touch that changes the perception of the entire plate.
Key benefits
- spray → you control the heat and don't overdo the quantity
- chili notes → distinct finish for pizza, pasta, and grilled dishes
- extra virgin olive oil base → clean olive flavor in the background
- ideal for finishing → best effect after preparing the dish
- 50 ml → handy, good for testing and "quick" cooking
- versatile → vegetables, meat, cheese, soups, snacks
Specification
| Producer / brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
extra virgin olive oil + chili composition |
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
50 ml |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to use
- spray the finished dish from approx. 15–20 cm
- start with 1 spray, then adjust to your preferred level of heat
- use mainly as a finish, not as oil for intensive frying
- for pizza and pasta: add after preparation, just before serving
FAQ
1) How spicy is this oil?
It depends on the recipe and batch. It's best to start with a small amount – the spray allows you to gradually build up the heat.
2) Is this oil for frying?
This is a flavored oil – best as an addition at the end, after preparing the dish.
3) Does it suit salads?
Yes, if you like a spicy accent – especially for salads with tomatoes, feta, and olives.
4) Is it suitable for children?
This is a matter of tolerance to spiciness. If you eat milder food at home, use it sparingly or choose the classic version.
5) How to store after opening?
According to the information on the packaging; typically: at room temperature, away from sunlight.
Who will it be ideal for?
- for people who like a spicy finish to dishes without overdoing it
- for fans of pizza, pasta, and grilled dishes
- as a small gift for someone who likes spicy flavors
Pair with a set
- Greek oregano
- Kalamata olives
- feta
- olive paste / tapenade
- Greek honey (to balance spiciness in desserts/on a cheese board)
SEO keywords
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