Filema – Garlic Oil 250 ml
If you love garlic in your cooking but don't always have time to chop and sauté it, this oil makes it simple. Filema Garlic is a flavored extra virgin olive oil with a distinct garlic note – great for everyday dishes that need character without heavy sauces. The 250 ml bottle is perfect if you use it regularly and want to always have it at hand at the communal table.
Origin and Ingredients
Flavored oil from Filema brand, origin: Greece / Crete.
Ingredients: extra virgin olive oil + garlic / garlic flavoring.
Taste and Character
An olive finish and a garlic note that immediately elevates the taste of dishes. It's best used as a finishing touch or in simple marinades – then the aroma is pure and pleasant, not "fried."
Culinary Applications
- for bread: oil + oregano + a pinch of salt (quick mezze)
- for pasta: aglio e olio, pasta with vegetables, pasta with feta
- for vegetables: roasted potatoes, zucchini, eggplant, bell peppers
- for grilling: as an addition after cooking or for marinades
- for fish and seafood: a few drops + lemon
- for sauces and dips: Greek yogurt + cucumber (quick "tzatziki vibe")
Pairings
It pairs best with tomatoes, feta, olives, roasted potatoes, and grilled vegetables. For marinades, combine it with lemon, oregano, and pepper – you have a simple base for grilled fish or vegetables.
Key Benefits
- garlic aroma without chopping → faster and cleaner in the kitchen
- extra virgin olive oil base → clean, olive finish
- versatile → bread, pasta, vegetables, fish, grill
- 250 ml → convenient capacity for regular use
- great for marinades → oil + lemon + herbs and you're done
- creates a Mediterranean vibe in simple dishes
Specification
| Producer / brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
extra virgin olive oil + garlic / garlic flavoring |
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
250 ml |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to Use
- for bread: pour onto a plate, add oregano, and dip bread
- for vegetables and fish: add at the end, directly on the plate
- for marinades: mix with lemon and herbs, then grill or bake
- for pasta: add after cooking, just before serving
FAQ
1) Is this oil for frying?
This is a flavored oil – it's best as a finishing touch or for marinades. For intensive frying, classic extra virgin olive oil would be better.
2) How strong is the garlic?
Distinct, but depends on the recipe. Start with a small amount and adjust to your taste.
3) Does it suit salads?
Yes, especially with tomatoes, feta, and simple dressings, but it's best to use it sparingly.
4) Is it suitable for children?
It's a matter of taste preference (garlic). If you eat milder at home, use it delicately.
5) How to store after opening?
According to the information on the packaging; typically: at room temperature, away from sun and heat sources.
Who is it ideal for?
- for people who like a garlic accent in their cooking without extra work
- for fans of pasta, oven-baked vegetables, and grilled dishes
- as a practical gift for someone who cooks "Mediterranean style"
Add to your set
- Greek oregano
- Kalamata olives
- feta
- olive paste / tapenade
- Greek yogurt (for dips)
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