Filema – garlic olive oil spray 50 ml
Sometimes, just one move is enough to turn an ordinary dinner into a "taverna" experience. Filema garlic olive oil spray is a quick way to get the aroma of garlic without chopping, without dirtying the cutting board, and without heavy sauces — perfect when you want to enhance a dish at the very end, at the dinner table.
Origin and Ingredients
Flavored olive oil based on extra virgin olive oil by Filema, origin: Greece / Crete.
Ingredients: 100% extra virgin olive oil with added garlic flavor / garlic.
Taste and Character
A clean, olive finish and a distinct hint of garlic — one that enhances the taste but doesn't have to dominate, because the spray gives you full control. You'll achieve the best effect when you use it at the finish (on the plate or in the last minute).
Culinary Applications
- for bread: quick "garlic mezze" (oil + oregano + a pinch of salt)
- for pasta: aglio e olio, pasta with vegetables, pasta with feta
- for vegetables: roasted potatoes, zucchini, eggplant, bell peppers
- for meat and grilling: as a quick finish after frying or baking
- for fish and seafood: a few sprays + lemon
- for sauces and dips: Greek yogurt + cucumber (quick "tzatziki vibe")
Pairings
It pairs wonderfully with tomatoes, feta, olives, roasted potatoes, and grilled vegetables. If you're making a charcuterie board, use it for bread and simple dips — it effortlessly creates atmosphere.
Key Benefits
- spray → even dispensing and intensity control
- garlic aroma without chopping → quick and clean in the kitchen
- extra virgin olive oil base → clean olive finish
- ideal for finishing → best effect after preparing the dish
- 50 ml → handy, good for testing and for "quick" cooking
- versatile → bread, pasta, vegetables, fish, grill
Specification
| Producer / Brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
extra virgin olive oil + garlic / garlic flavor [to be confirmed on the label]
|
| Allergens |
None (olive oil is not an allergen according to standard lists). [If the producer states "may contain traces" – complete based on the label]
|
| Capacity |
50 ml |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to Use
- spray from about 15–20 cm onto the finished dish
- start with 1–2 sprays, then adjust to taste
- use mainly for finishing, not as oil for intense frying
- for bread: add oregano and salt — you have a simple snack in 30 seconds
FAQ
1) Is this olive oil for frying?
It works best as a flavored olive oil for finishing — after preparing the dish.
2) How strong is the garlic?
Usually distinct, but the spray allows easy control of intensity — start with a small amount.
3) Does it suit salads?
Yes, especially for tomatoes, feta, and simple dressings, but in moderation.
4) Is it suitable for children?
It's a matter of taste preference (garlic). Always check the ingredients and recommendations on the packaging.
5) How to store after opening?
According to the information on the packaging; typically: at room temperature, away from sunlight.
Who is it ideal for?
- for people who want the taste of garlic without chopping and mess
- for fans of quick dinners: pasta, vegetables, bread, grill
- as a small gift for a gourmet basket or for dinner at friends' houses
Pair it with
- Kalamata olives
- feta
- pita / Greek bread
- Greek yogurt (for quick dips)
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