Filema – classic extra virgin olive oil spray 50 ml
Sometimes you don't need anything more than good olive oil. Filema classic in spray is pure extra virgin olive oil in a convenient form that allows you to season dishes quickly and evenly – without pouring from a bottle and without overdoing the quantity. Ideal for everyday meals and simple mezze at the shared table.
Origin and composition
Extra virgin olive oil from Filema brand, origin: Greece / Crete.
Ingredients: 100% extra virgin olive oil.
Taste and character
Classic, clean extra virgin olive oil profile: an olive finish that suits most dishes – from salads to vegetables and fish. The spray makes control easy: you add exactly as much as you need, and the oil spreads evenly.
Culinary use
- salads: horiatiki, arugula with tomatoes, salads with feta
- for bread: on a plate + oregano and a pinch of salt (simple mezze)
- vegetables: roasted and grilled (zucchini, eggplant, bell pepper)
- fish and seafood: as a finish with lemon
- pasta and rice: a few sprays at the end, already on the plate
- sandwiches and toasts: light spraying of bread before toppings
Pairing suggestions
Simplest: tomatoes, feta, olives, oregano, and fresh bread. In warm dishes, it pairs excellently with lemon and garlic – especially for fish, vegetables, and simple sauces.
Key benefits
- spray → even dispensing and everyday convenience
- 100% extra virgin olive oil → clean ingredients and an olive finish
- portion control → salad and vegetables don't "swim" in oil
- 50 ml → handy, good for testing and for "quick" cooking
- versatile → salads, bread, vegetables, fish, pasta
- ideal for mezze → quick snack with bread and spices
Specification
| Producer / brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
100% extra virgin olive oil |
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
50 ml |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to use
- spray from about 15–20 cm on a finished dish or salad
- start with 1–2 sprays and adjust the amount to the portion
- for dressings: spray vegetables and add lemon or wine vinegar
- for bread: olive oil + oregano + salt – ready mezze in a minute
FAQ
1) Is this oil for frying?
You can use it in everyday cooking, but the spray and product form are best for seasoning and as a finishing touch.
2) Is the taste intense?
It's a classic extra virgin olive oil – a clean, olive profile without added flavors.
3) Is it suitable for salads?
Yes – the spray makes it easy to spread the oil evenly on vegetables.
4) Can olive oil become cloudy?
Olive oil can change clarity depending on temperature – this is a natural phenomenon.
5) How to store after opening?
According to the information on the packaging; standard: at room temperature, away from sunlight.
Who will it be ideal for?
- for those who want to always have classic olive oil for seasoning on hand
- for fans of Greek simplicity: salads, feta, olives, bread
- for those who like portion control and tidiness in the kitchen
Pair with
- Greek oregano
- Kalamata olives
- feta
- olive paste / tapenade
- Greek honey (for cheese boards and gift sets)
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