Filema – oregano olive oil 250 ml
Oregano and olive oil are a duo that immediately transports your thoughts to a Greek table. Filema oregano is a flavored extra virgin olive oil with a distinct herbal note – perfect for salads, tomatoes, and feta, but also for pizza and vegetables. The 250 ml bottle is great for everyday use, when you want to season simply and without heavy sauces.
Origin and composition
Filema brand flavored olive oil, origin: Greece / Crete.
Ingredients: extra virgin olive oil + oregano composition (e.g., oregano/oregano flavor).
Taste and character
Olive finish with a distinct note of oregano – herbal, "Mediterranean," great for vegetables and cheeses. Best used cold or as a finishing touch, when you want the oregano aroma to be fresh and noticeable.
Culinary use
- salads: horiatiki, arugula with tomatoes, salads with feta
- tomatoes on a plate: olive oil + salt + pepper
- feta and cheeses: drizzle feta, add olives and bread
- pizza and pita: a few drops after baking
- vegetables: roasted and grilled (zucchini, bell peppers, eggplant)
- dressing: olive oil + lemon or wine vinegar
Pairings
Most simply: tomatoes, cucumber, feta, olives, and red onion. It also pairs wonderfully with roasted vegetables, and for mezze-style snacks, just pita and olive paste.
Key benefits
- herbal oregano note → quick, Greek character in a dish
- extra virgin olive oil base → clean, olive finish
- versatile → salads, tomatoes, feta, pizza, vegetables
- 250 ml → convenient capacity for regular use
- ideal for cold use and as a finishing touch → fresh and noticeable oregano aroma
- simple dressings without sauces → olive oil + lemon/vinegar and done
Specification
| Producer / Brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
extra virgin olive oil + oregano composition [to be confirmed on the label]
|
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
250 ml |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to use (simple and homemade)
- for salads: add at the end and mix
- for tomatoes and feta: drizzle before serving, season with salt
- for pizza: add after baking, not before
- dressing: combine with lemon or wine vinegar
FAQ
1) Is this olive oil only for salads?
No – it also goes great with pizza, roasted vegetables, and cheeses.
2) Is the oregano strongly noticeable?
Usually, yes, but the intensity depends on the recipe. It's best to start with a smaller amount.
3) Can it be used for frying?
This is a flavored olive oil – best used cold or as a finishing touch, after preparing the dish.
4) How to store after opening?
According to the information on the packaging; typically: at room temperature, away from sunlight.
5) What does it pair best with?
With tomatoes, feta, and olives (horiatiki), as well as pizza and oven-roasted vegetables.
Who will it be ideal for?
- for people who like Greek flavors and often make salads
- for fans of simple dinners: feta, tomatoes, olives, bread
- for those who want to season quickly and without heavy sauces
Pairs with
- Kalamata olives
- feta
- olive paste / tapenade
- wine vinegar or lemon (for dressings)
- pita / bread (for mezze)
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