Filema – salad olive oil 250 ml
A Greek-style salad doesn't need many additions. Good vegetables, feta, olives, and olive oil that binds everything together. Filema salad oil is a flavored extra virgin olive oil, created specifically so that dressings and vegetables have a distinct, "Mediterranean" character without fuss. The 250 ml bottle is a convenient size for regular use – for lunch, dinner, and quick mezze at the shared table.
Origin and composition
Filema brand flavored olive oil, origin: Greece / Crete.
Ingredients: extra virgin olive oil + "salad" composition (e.g., herbs/spices/flavorings).
Taste and character
Olive finish and a slightly herbal, "salad" note that suits vegetables and simple dressings. This oil works well cold and as a finishing touch – it helps season the salad to be juicy and flavorful, but not heavy.
Culinary use
- salads: horiatiki, feta salads, arugula with tomatoes
- tomatoes on a plate: oil + salt + oregano
- dressing in 30 seconds: oil + lemon or wine vinegar + pinch of salt
- lunchbox: vegetables, olives, cheese – seasoned just before eating
- sandwiches and toasts: a little oil under the toppings
- finishing touch for vegetables: roasted bell peppers, zucchini, eggplant
Pairings
It goes best with tomatoes, cucumber, feta, olives, and red onion. It pairs well with lemon and wine vinegar, and for mezze-style snacks, you can serve it with pita and olive paste.
Key benefits
- "salad" profile → suited for vegetables and dressings
- extra virgin olive oil base → clean, olive finish
- versatile cold and as a finishing touch → salads, tomatoes, vegetables
- 250 ml → convenient capacity for regular use
- great for simple dressings → oil + lemon/vinegar and done
- helps season salad without overdoing it and without heavy sauces
Specification
| Producer / Brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
extra virgin olive oil + "salad" composition |
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
250 ml |
| Storage |
according to information on the packaging |
| Expiration date |
according to information on the packaging |
How to use
- for salads: add at the end and mix
- dressing: oil + lemon or wine vinegar + salt
- for tomatoes: oil + salt + oregano
- for vegetables: drizzle on the plate, as a finishing touch
FAQ
1) How is "salad" oil different from regular olive oil?
It is an extra virgin olive oil with added flavor composition selected for vegetables and dressings.
2) Is it only suitable for salads?
No – it also works great on tomatoes, toasts, and as a light finishing touch for vegetables.
3) How intense is the flavor?
Usually delicate and herbal; the amount can be easily adjusted with the portion.
4) Can I use it for frying?
It is a flavored oil – best used cold or as a finishing touch after preparing the dish.
5) How to store after opening?
According to information on the packaging; typically: at room temperature, away from sunlight.
Who will it be perfect for?
- for people who frequently make salads and want a quick, flavorful dressing
- for fans of classics: tomato, feta, olives, oregano
- for those who like simple seasoning without heavy sauces
Pairs with
- Greek oregano
- Kalamata olives
- feta
- olive paste / tapenade
- wine vinegar or lemon (for dressings)
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