Filema – Salad Olive Oil Spray 50 ml
Greek-style salad loves simplicity: good tomatoes, feta, olives, and olive oil to tie it all together. Filema salad oil spray is a quick, convenient way to evenly add olive oil to vegetables and dressings – without pouring from a bottle and without overdoing the quantity. Perfect for daily lunch and quick mezze at the shared table.
Origin and Ingredients
Flavored olive oil based on Filema extra virgin olive oil, origin: Greece / Crete.
Ingredients: 100% extra virgin olive oil + "salad" blend (e.g., herbs/spices/aromas).
Taste and Character
This profile is made for vegetables and dressings: an olive finish with a "salad" note of herbs and spices that pairs well with tomatoes, cucumber, feta, and olives. The spray allows easy control of the quantity – the salad is seasoned but not swimming in oil.
Culinary Use
- salads: horiatiki, salads with feta, arugula with tomatoes
- tomatoes on a plate: with a pinch of salt and oregano
- dressing in 30 seconds: olive oil + lemon or wine vinegar
- vegetables for lunchbox: cucumber, bell pepper, cherry tomatoes, olives
- sandwiches and toasts: on bread before toppings
- finish for roasted vegetables: when you want a fresh, herbal accent
Pairing Suggestions
It pairs best with tomatoes, cucumber, feta, olives, and red onion. For salads, add lemon or wine vinegar, and for mezze, serve with pita and olive paste.
Key Benefits
- spray → even dispensing without pouring and wasting
- "salad" profile → suited for vegetables and dressings
- extra virgin olive oil base → clean, olive finish
- 50 ml → handy, good for testing and for lunchboxes
- quick dressings → olive oil + lemon/vinegar and done
- perfect for everyday meals → lunch, dinner, mezze
Specification
| Producer / Brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
extra virgin olive oil + "salad" blend (herbs/spices/aromas) |
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
50 ml |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to Use
- spray the salad from approx. 15–20 cm, then mix
- start with 1–2 sprays and adjust the amount to the portion
- dressing: add lemon or wine vinegar, a pinch of salt, and it's ready
- on tomatoes: olive oil + salt + oregano — a classic
FAQ
1) How is "salad" olive oil different from regular olive oil?
It's an extra virgin olive oil with added flavor composition selected for vegetables and dressings.
2) Is it only suitable for salads?
No – it also works great on tomatoes, toasts, and as a light finish for vegetables.
3) How strong is the flavor?
Usually delicate and "herbal," and the spray allows for easy intensity control.
4) Can it be used for frying?
It's a flavored olive oil – best as a cold addition or at the end, after preparing the dish.
5) How to store after opening?
According to the information on the packaging; typically: at room temperature, away from direct sunlight.
Who is it ideal for?
- for people who eat a lot of salads and want a quick, even dressing
- for fans of Greek flavors: tomato, feta, olives, oregano
- for those who appreciate convenience – spray and portion control
Combine with
- Greek oregano
- Kalamata olives
- feta
- olive paste / tapenade
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