Filema – truffle oil 250 ml
Truffle is that detail that can turn an ordinary dish into something more "dinner-worthy". Filema truffle is a flavored extra virgin olive oil with a hint of truffle — perfect for finishing dishes when you want to perfect the taste on your plate without heavy sauces. The 250 ml bottle is ideal if you reach for a truffle finish more often than just on special occasions.
Origin and Ingredients
Flavored olive oil from Filema brand, origin: Greece / Crete.
Ingredients: extra virgin olive oil + truffle composition (e.g., truffle/truffle aroma).
Taste and Character
Olive finish and a distinct, earthy truffle note. This is an oil that works best at the end — either on the plate or in the last minute, when you want the truffle aroma to be pure and noticeable. In small quantities, it is elegant and pleasant, so it's worth using sparingly.
Culinary Use
- pasta: creamy sauces, simple "quick" dishes, pasta with feta
- risotto and rice dishes
- eggs: omelet, scrambled eggs, fried eggs
- potatoes: fries, baked potatoes, mashed potatoes
- pizza and pita: a few drops after baking
- mushrooms and oven-baked vegetables: as a finish on the plate
What to Pair With
It pairs best with potatoes, eggs, mushrooms, and pasta. It also goes well with cheeses (feta, aged cheeses) and simple mezze-style snacks, where taste and finish are important.
Key Benefits
- truffle notes → quick effect of a "perfected" dish
- extra virgin olive oil base → clean, olive finish
- ideal for finishing → best aroma after preparing the dish
- versatile in use → pasta, eggs, potatoes, vegetables
- 250 ml → convenient capacity for regular use
- suitable for dinner guests and "everyday" cooking
Specification
| Producer / Brand |
Filema |
| Origin |
Greece / Crete |
| Ingredients |
extra virgin olive oil + truffle composition |
| Allergens |
None (olive oil is not an allergen according to standard lists). |
| Capacity |
250 ml |
| Storage |
according to information on the packaging |
| Best before date |
according to information on the packaging |
How to Use (simple and homemade)
- add at the end: already on the plate or in the last minute
- start with a small amount — truffle likes moderation
- for potatoes and eggs: also add a pinch of salt and pepper
- for pasta: drizzle after draining, just before serving
FAQ
1) Is this oil for frying?
This is a flavored oil — best as an addition at the end, after preparing the dish.
2) How intense is the truffle flavor?
Distinct and characteristic; it's worth using sparingly and adjusting to your preferences.
3) Does it go with salads?
Yes, but rather with salads containing mushrooms/cheeses or "warm" salads. For classic vegetable salads, a salad oil would be better.
4) How to store after opening?
According to the information on the packaging; standard: at room temperature, away from sunlight.
5) What does it pair best with?
With pasta, risotto, eggs, potatoes, and mushrooms — as a truffle finish.
Who will it be ideal for?
- for people who love truffles and want to create a "finish" effortlessly
- for fans of simple, refined dinners: pasta, eggs, potatoes
- as a gift for someone who enjoys gourmet flavors in cooking
Pairs with
- feta or aged cheese
- Greek oregano
- Kalamata olives
- olive paste / tapenade
- Greek honey (for a cheese board)
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